Made this last night. Absolutely delicious. I thought i would miss the creaminess of a traditional Cesar dressing but actually this felt healthier and flavorful. I used 1 anchovy filet because I didn't have the paste. Definitely will be making this often.

you are amazing Laura. I made your meat loaf, whole chicken, turkey, and am going to try this for a birthday party tomorrow. your direction makes me look like a boss. I had 10 people over for the turkey and it was so good they came back for the chicken. for a guy with no experience in the kitchen and many failed attempts at making edible couisine, your recipes are easy to understand and don't require an extra trip to the grocery store. Keep em coming.

I had several people tell me the original Caesar Salad was Mexican - just to clear things up - it's Italian: History. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but he was also working in Tijuana where he avoided the restrictions of Prohibition.

I'm about to make this! Can wait to try it! But I was wondering if U can make a kitchen tour.. I mean my mom loves ur kitchen and she is just curious to see like a "tour" plzzz!

Of all the styles of salads this one is the best.

i just love Laura Vitale,,,,she rules the world,,,,

please make more healthy salad based recipes like this :) and also a healthy sandwich spread? love you laura

Because you know you don't want to bite down (drops garlic)... yeah you don't want that. That made my day. I love the way you cook Laura. I've tried many of your recipes and I love every single last on of them.

I'm on a diet and have been binge watching laura for over an hour now. Mmmmm

Hello and a big thank you from France !!!!!! I did it and became the most popular person in the room ! Thanks again for sharing your passion !

Made your Ceaser Salad tonight with that exception dressing for New Year's Eve 🎉 last night. The dressing was a big big big hit with everyone. They want bottles of it. Make it, guys! Happy , '24

That is the way to eat! Thank you.

Made this and it’s so good! Thanks Laura! Love all of your recipes 💗

awesome recipe! thank you so much, luv the no raw egg!

I made it , just I used one clove of garlic and less Olive oil, and it came out amazing! I really like it and recommend it....Thanks for sharing it Laura!

Lol it's kinda funny when you think about how many people are miserable over someone's version of a salad recipe.. it's a youtube video for a recipe.. not an election

I love your Cesar dressing version, I seen videos were they put mayonnaise, buttercream etc. Your recipe It’s simple but has an amazing flavor .

Glad that you are not afraid to take a big ole bite!!!

@porkbunX0 original caesar salad does not have chicken in it. Howver you can always add some in for a great chicken caesar salad

i just made this, without the anchovies, and it still came out reallly well, thank you laura, this was a great recipe

i've started making this on most days for lunch. tastes so good!!!!

I'm actually eating a plate of Ceasar salad when watching this. I successfully made her Cheesy garlic bread 10 days ago :). Today I made myself Ceasar salad for breakfast and put all the leftover garlic olive oil into the dish. And it ended up tasting amazing :))) Thank you Laura !

how thoughtful to put ingres right here..thanqqqqq for showing concern to ur viewers n subscribers!!!!

Made this about 10 times now and WOW! Better than the dressing on the salad I pay $11 for at my local go to. Incredible.

OMG thanks so much for this! And I went on your website, and I love the layout, very professional and inviting!

Dear Mrs. Vitale, OMG!! Absolutely delish!!!!!! Super salad dressing.. Thank you sooo much. I did end up with left over dressing.. Can it be refrig and use the follow day??? Once again, thank you :-)

omg you put ingredients in the description box! thanks laura! ;)

Came out great 😊 😊thx

Whats a good substitute for permajano regiano cheese. Looking for one without animal products except milk.

@tubaforeva a really great healthy sandwich spread is to take a few tablespoons of light mayo and crush 1 or 2 garlic cloves and add it to the mayo. season with salt, pepper, and cayenne. it is DELICIOUS.

Now thats a mouthful. I'll be back in 5 minutes,probably sooner than that.

U make me subscribed because I loveee ceaser salad cannot wait to make it and see more of you good recipe. Looking forward to more of your good and tasty recipes.

I'm excited about trying the dressing! Thank you Laura

Can you put the made dressing to refrigerator for how many days? Since this has no egg. Hope you answer me. Many Thanks in advance!

Looks lovely and yummy. Can't wait to. Make it

OMG, you put the ingredients in the info box. yessss finally, thxxx

The homemade croutons are really neat

THAT LOOKS AMAZING.

Yes. Croutons are usually made with slightly stale bread.

I adore this salad! Thank you for a recipe!

Laura i made this it was so good and the tasta was ver nice.... Thanks for sharing a caesar salad recipe

the best show on youtube i mean it

I made this today. It was amazing! Thanks Laura!

I first started watching you 6 years ago!!!! I was 18 years old!! I love watching your videos for recipes and for just entertainment!!❤️❤️❤️❤️

Looks divine, Laura!

Hi Laura. I went to a restaurant and ate a salad (tomato+lettuce+cucumber), but the dressing was green and sweet and i love it! i hope you can help me with that recipe! Thank you. Greetings from Panama.

OMG I would totally...... Thanks for the upload!

Love the egg yoke and real anchovies, tho... still looks tasty!

i ABSOLUTLY LOVE this salad i made it exact the same

Instead of grating the garlic, you should use a garlic press, much more efficient.

i like the garlic momment XD "you are mine now.. i win.. haha"

The garlic part was just adorable! > u

I love this recipe

"You're mine now, I win *evil giggle*" :D

This was amazing and a hit at my house and so easy to make

As she said “ my mouth is watering” mine started to!

yay new video, you stopped my boredom! for 6:58 min...

Am i the only one who involuntarily chews when she takes a bite? Lol im hungry

Looks very yummy

I think this was more of a dressing recipe ;) Sounds like what I call a garlic-parmesean dressing. Yummm

Just made this dressing.. Ahhhhhh man its BEAUTIFUL!!!!!!!!!!! Hubby doest like lettuce at all but even he turned into a CHOW HOUND ! with this salad........ Thanks laura... :)

Happy Women's Day, Laura!

Great recipe!!

Love Lauras recipes but.... you can use eggs in the Ceasar Salad all the time by coddling the egg. Its when u put the egg in boiling water for just 15 seconds. Its braises the egg slightly and its not raw. That comes from a top chef in a classic continental restaurant in NYC. Try it.... Your comments are welcome

I use stale garlic bread as croutons!!!!! yum

love the top- pink looks gorgeous on you! I will try the recipe for sure yum :)

So fantastic and easy. Thank you for sharing. I love it and so did my family.

very very nice recipes

Finally, something not 'mouth-burning' hot to taste at the end! :-P (I want to hire you to cook for me all the time.)

thanx for sharing ,,

my fav part is how you’re not afraid to take big ole bites of your food like a normal human. Lol

I'm gonna make this my afternoon snack. Thank you so much! :)

Good Job, love the fact that you didn't use raw eggs.

I just chop up the salad, soak it with Kraft Cesar Dressing, bathe it in Croutons, then indulge it with Parmesan, add a squirt of lemon and mix it all together. Your recipe probably tastes better, but mine only takes about 5 minutes! ^^

the best caesar salad "of life!" lol :D

I ate this and it was amazing!

I know they're just baked stale bread, but when I see a caesar salad, all I want is the croutons.

Anchovies are awesome in Italian food.

Omg Finally Some Healthy food. I was praying yu start with some healthy food. Thanks laura yu are the best!

haha laura's reactions are always so funny to watch :)

I just tried it my family say thank you

oh, thats so good! Thank you for the very goog idee.

@ladiesalo anchovy is really not that bad, especially if blended into other things. it gives things a 'meaty'/'smoky' flavor. Worstechire sauce tastes awful too, but when you add it to something else, as a subliminal note, it works very well.

How long will the dressing last in the fridge if you were to make it ahead of time, or storing left overs. ???? Thanks in advance...

So that's what that little weird whisk thing is used for?!!? I had no idea, I thought it a potato masher lol

can you teach us some italian or do a what's in my pantry kinda thing like what necesseties we should have in the kitchen?

@Witchian There is no feta cheese, bacon, or balsamic vinegar in traditional caesar salad

Wow all I can say is I wish I cooked like you :) I'm subscribing

since i have the ingredients im making this right now ,wow feels good to be in top 5 :D

thank u always admirer u

Can we make a lot more than that and store in in the fridge? For how long can it be stored?

I was wondering, can you premake the dressing and store it in the fridge? If yes, how long does it keep?

Hi Laura, if I make a big batch of this how long will it last? I love recreating your recipes but don't always have the time to make everything from scratch. Thanks a bunch.

you are awesome chef lady. I am deaf guy, I try learn how to Caesar salad recipe.

Hi! Wanted to know what is the substitute for anchovy??? As I'm a vegetarian!!

@Sunlights24 try seeing if you can buy some online.

Hi Laura los ingredientes completos for favor la receta no dice que clase de pan or bread y que clase de lettuce

Can you post more recipes that were popular in your restaurant?

Hi Laura! My niece is allergic to fish. But id like to make this for us! What would I substitute the anchovies with? Love from Estonia!

I tried to find your "half moon wisk" but I could come up with anything online. What kind do you use, what size is it? Could it have another name? Thank you for helping me become a better cook