Molly Makes Classic Caesar Salad | From the Test Kitchen

Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit

Рет қаралды 2,427,380

5 жыл бұрын

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). Learn how to make BA's best classic caesar salad with Molly Baz!
Check out the recipe here: www.bonappetit.com/recipe/cla...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 2 400

@siaosikaufusi 5 жыл бұрын

Any salad is caesar salad if you stab it enough times.

@MrLegodude4444 5 жыл бұрын

This comment is underrated AF

@tiredbread7 5 жыл бұрын

@@MrLegodude4444 ikr

@MQXM001 5 жыл бұрын

Et tu Siaosi?

@AbhishekSharma-zq5qk 5 жыл бұрын

very BAD

@JustMe-ld2cu 5 жыл бұрын

Et tu Brute?

@joeshanahan2919 3 жыл бұрын

All I can think about is that episode of Kitchen Nightmare’s where Gordon Ramsey makes fun of the chef for grilling the lettuce

@rogercollins3 3 жыл бұрын

I hear ya!! I personally like grilling the Romaine lettuce. It's great.

@blueyes6474 3 жыл бұрын

Same! And that he said the butt of the lettuce should always be cut off so that they can get cleaned properly lol

@BlairFerguson-ew9pz Жыл бұрын

Don’t knock it until you try it though, it’s actually very good

@danieldelanoche2015 5 жыл бұрын

"You know, I just craved grilled Romaine...said no one ever." Haha got her

@arttyboy16 5 жыл бұрын

sick burn

@kayfay2535 4 жыл бұрын

He literally cooked lettuce in his rice till it became crispy

@zackzada 4 жыл бұрын

O Andy

@Paulinhanunesm 4 жыл бұрын

I crave caesar salad a lot lol

@Straynd 5 жыл бұрын

"Classic Caesar Salad" Molly: "Let's go to the grill!"

@kylepost4 3 жыл бұрын

The original Caesar dressing recipe also didn’t have anchovies in it

@hoddlerai2125 3 жыл бұрын

I'm dead!!😂😂😂😂

@Rick_Cleland 3 жыл бұрын

@@hoddlerai2125 RIP in Peace.

@krishanthvythilingam8106 5 жыл бұрын

Gordon Ramsay will chase you with a pitchfork for this.

@LordPoppy 5 жыл бұрын

YO! That was my thought.

@idontevenknow3707 5 жыл бұрын

watched the compilation yesterday, LOL

@patriciabrown380 5 жыл бұрын

I WAS THINKING THE SAME THING 😂😂😂

@ConnorLipke 5 жыл бұрын

Ainsley - it's not cabbage. Cabbage is different than lettuce. In the states we don't use Cabbage for much, mostly just coleslaw.

@aarontabuchi5693 5 жыл бұрын

He lost my respect when he dissed grilled cauliflower steak without even tasting it. Then , a year later, he made some himself.

@Teitchie 5 жыл бұрын

SHE GETS THE ALICIN GOING - ITS LIKE A TWO PART EPOXY

@valdeezycleaver 5 жыл бұрын

Teitchie it’s what’s good for you in garlic, in my opinion.

@JDugald221 5 жыл бұрын

and the alicin is what's really good for you. i believe.

@JDugald221 5 жыл бұрын

i believe.

@luisrivas5965 5 жыл бұрын

You got that Vinnie?

@Giggidygiggidy12 5 жыл бұрын

Why dont I het this joke....please explain bring me into the loop

@user-kh9ki3kq8m 5 жыл бұрын

7:22 you can undress a salad if you whisper sweet nothings to it

@Nightfurious1 5 жыл бұрын

calm down there cotton candy randy

@cherryxx6070 5 жыл бұрын

i couldn't help myself lol cotton candy randy cracks me up

@errrjimby 4 жыл бұрын

You have to buy it dinner first

@MaggieGraceWebb 4 жыл бұрын

@@Nightfurious1 "To Rhett: When I'm eating my salad fresh out of the dumpster, I like to imagine you spit in it for me. To Link: I like to trim my beard and mix it in with your cae sal." -Probably Cotton Candy Randy

@wornoutshoelace7311 5 жыл бұрын

"Thats intense Molly!". I have to agree with Brad.

@americas_soldier1490 5 жыл бұрын

"Tossy Toss" Someone has been around brad too much

@humpback5890 5 жыл бұрын

6:40, we all know what Gordan Ramsey thought on grilling lettuce.

@abigailhollenbach6921 5 жыл бұрын

I was gonna comment about that!

@mothekid 5 жыл бұрын

We all know that BA is untouchable though

@philandros3195 5 жыл бұрын

We all know he had never heard about grilling lettuce.. mind blowing. That is a TV drama chef for you.

@KNhunterX 5 жыл бұрын

That’s literally my first thought too

@SOFIA_RETA 5 жыл бұрын

Lol I thought the exact same thing

@drewajv 5 жыл бұрын

"Tossy toss" Brad's influence is spreading 👀

@johnbowman6649 3 жыл бұрын

“That’s intense, Molly”

@Samwyzh 5 жыл бұрын

Crushing up those garlic cloves makes good allicin.

@lcantu89 5 жыл бұрын

Sam Shields my man.

@masha7377 5 жыл бұрын

2 part epoxy

@soggyramen7610 5 жыл бұрын

I believe

@seandownes6968 5 жыл бұрын

It's what is really good for you in garlic.... I believe.

@MrCluckgaming 5 жыл бұрын

right Vincenzo

@vuuvovuuv 5 жыл бұрын

I love how folks in this kitchen say stuff like "tossy-toss" it's also a very Brad thing to say

@zzhannon 5 жыл бұрын

hahaha i was thinking carla but youre so right

@buffonia4619 5 жыл бұрын

I want a Gordon Ramsay reaction video to this

@fortimeless3299 5 жыл бұрын

The Croutons Whitout Using The Knife 😕 Why?

@flittler 5 жыл бұрын

For Timeless some people prefer the irregularity that comes from tearing.

@fortimeless3299 5 жыл бұрын

Classic Ceasar Salad Whitout Chiken! I Can't Understand It. It's Not A Revisited Dish But An Improvisation Meal Whit Some Ingredients. The Best Part Is The Sauce Nothing Else.

@J35h13 5 жыл бұрын

Molly! Come here you! Not good enough!

@williamdeschamps5804 5 жыл бұрын

@@fortimeless3299 classic Caesar salad has no chicken in it. Know your History. Otherwise it is called Chicken Caesar Salad.

@PatrickPoet 5 жыл бұрын

I love the way Molly gives herself to things when she tastes them more than anyone else in BA. It's like a zen thing. In that moment, she is _only_ tasting, and when it is right she fills with joy. I hit that sometimes, but whenever I see her on Bon Appétit it happens. I want more of that from myself. It inspires.

@maciejknap6284 5 жыл бұрын

*That's intense, Molly*

@piachavarria6320 5 жыл бұрын

Molly is intense indeed

@traptraptrap8516 5 жыл бұрын

maybe molly can do an episode where she makes lean

@lcantu89 5 жыл бұрын

Casual flex with the enormous block of Parmesan that probably cost as much as my light bill this month.

@bloodgain 5 жыл бұрын

Where are you buying your Parm? A chunk of real imported Parmigiano-Reggiano that size should go for like $15-20 tops, and it goes a long way. You can buy a much smaller piece for a few bucks and just buy it as you need it. Personally, I mostly stick with Pecorino-Romano, which is a similar cheese, but a bit sharper and slightly cheaper. I just buy a small chunk of Parm if I need it for a specific purpose. There's also Grana Padano, which is like a milder Parmesan, but high quality and less expensive than real Parm.

@cochbob 5 жыл бұрын

A chunk like that is $15 at Costco. Straight from Italy.

@ElPestino 5 жыл бұрын

@@bloodgain you should mention that Pecorino is sheep's cheese. In Italy these blocks of cheese go for 6-7 euro's in every supermarket!

@barbie379 5 жыл бұрын

Guys this guy said. Light bill.. not electricity bill

@mrcrapsalot6043 5 жыл бұрын

Haha it’s $20 for a 200g chunk here

@London1869 3 жыл бұрын

2 years ago the world was such a simpler place.

@KristinLeydigBryant 5 жыл бұрын

“Craggy bits...” yum. I also put lemon zest on mine because I love lemoniness. Nice technique on the garlic anchovy paste!

@ericawest1435 5 жыл бұрын

Didn’t chef Ramsay roast a chef for not cutting the bottoms off the lettuce because you can’t clean it correctly?

@yaboi5821 5 жыл бұрын

yup the chef had a grilled ceasar salad that was a whole romaine heart literally grilled, same exact thing lmao

@eceacar1741 5 жыл бұрын

literally, i can taste the dirt

@sandiest94 5 жыл бұрын

@@eceacar1741 you can feel the grains

@MG-bt1ze 5 жыл бұрын

@@eceacar1741 they probably got hydroponically grown romaine, which doesn't use any soil to grow produce.

@COALEDasICE 5 жыл бұрын

@@eceacar1741 helps clean you're teeth kinda like charcoal.....remember to rinse🤣

@kingwebster1 5 жыл бұрын

I love this channel and the magazine. The videos really allow everyone to show their personalities. Huge fan, keep up the great work.

@jazminastaciososa7573 5 жыл бұрын

kingwebster1videntes

@efeher7236 5 жыл бұрын

Using a cold bowl also helps the dressing emulsify 🙂

@Wilsonslader 5 жыл бұрын

I love the care and passion put into this recipe. This is how it should be done. Hand tossing the salad, simple dressing from scratch. I love Mollys reaction when she tastes the dressing, you can tell its delicious by the shimmy she gives it!! keep up the quality content!

@m-artiiii 5 жыл бұрын

Grilled lettuce? Hasn't hit London yet...

@thedr00 5 жыл бұрын

Hugh Fearnley Whiitingstall was doing it on one of his River Cottage programmes about a decade ago. So it's least a thing in Somerset.

@Suparnub 5 жыл бұрын

Blacklock in Soho has grilled baby gem lettuce as a side and it's amazing!

@russyJ20 5 жыл бұрын

Been and gone. thank f@^k

@ericgdana 5 жыл бұрын

Yeah...because its gross...nobody wants hot wilted lettuce. lol

@GrandmaLSRP 5 жыл бұрын

apart from nick wiger

@antny0314 5 жыл бұрын

Didn't Gordon Ramsay put a chef on blast for grilling romaine?

@Gmpeirce 5 жыл бұрын

I was thinking the same thing

@ezy4764 5 жыл бұрын

I was thinking the same thing

@ExtraKawaii 5 жыл бұрын

I was thinking the same thing

@buzookabob 5 жыл бұрын

You know, he's not a god. Taste is subjective.

@tomvandebroek2203 5 жыл бұрын

I was thinking the same thing

@Courageouswolftarot 5 жыл бұрын

I love Molly's personality and her crafty skills around the kitchen. She makes the vlog fun & educational:)

@fanbotbob64 4 жыл бұрын

Did Molly just say "you don't need to add that much salt"

@MoxieBeast 5 жыл бұрын

Molly looks like sunshine ❤️

@Aleph-Noll 5 жыл бұрын

she looks like shes always sunburned

@LoveThisRealWoman 5 жыл бұрын

Just looks like Molly has a natural tan to me.

@jakedemedeiros9978 5 жыл бұрын

Fizzle Calm tf down

@pawfootage 5 жыл бұрын

So cute!

@LinhNguyen-my5my 5 жыл бұрын

Wow a lot of jealusly comment here

@joo988 5 жыл бұрын

CeaSal? Molly's abbreviations know no bounds.

@NextSundance 5 жыл бұрын

Except the appropriate part of "Cae"sar, it seems.

@genericalias5756 5 жыл бұрын

noods

@hannahhh.. 5 жыл бұрын

Very Tom from Parks & Rec...he would love the abbreviation 👏🏻

@SamEsss 5 жыл бұрын

Sounds like sea salt

@SamP0rterBridges 5 жыл бұрын

@@NextSundance her husband messed up on that one lol

@diobrando5064 3 жыл бұрын

"SHIZAAAAAAAAAA!!!"

@Hoshimiya_Star 3 жыл бұрын

SHIIIIIIZAAAAAAAAAAAAAAAAAAAAAAA

@rampaget8437 3 жыл бұрын

*AHHHHHHHHHHHHHH* "Cries"

@adachilover69 3 жыл бұрын

FINALLY A COMMENT

@Randomguy-vd3nc 3 жыл бұрын

I have waited 4-No 5000 years for this Comment

@diobrando5064 3 жыл бұрын

@@Randomguy-vd3nc lol ok

@aimeest.germain4018 5 жыл бұрын

I've never seen a salad made with such love! Looks INCREDIBLE.

@brandoncornwell3080 4 жыл бұрын

I’ve watched this video like 15 times and determined Molly is my spirit animal

@andreslopez3568 4 жыл бұрын

Fun fact: The first Caesar salad was was made in Tijuana México ❤️

@SOCALPRINTER 3 жыл бұрын

And they used molcajete and wooden bowls and spoons to whisk it. No grilling whatsoever lol not to mention, no need to use fingers. 😂😂😂

@tomgardner8825 2 жыл бұрын

yes. by an italian named ceasar cardini in 1924

@rickzzz1 4 жыл бұрын

Say what you may, I made this last night exactly as shown and it was amazing! You rock, Molly!

@arnonym113 4 жыл бұрын

probably the best dressing i ever had, thanks molly!!!

@SageMacBunny 5 жыл бұрын

Don't show this video to Gordon Ramsay; apparently grilled lettuce is a crime

@TheJulianmc 5 жыл бұрын

As it should be. It takes crisp, crunchy lettuce and makes it all soggy.

@patriciabrown380 5 жыл бұрын

Also he had a problem with it not being very sanitary because you can't really wash all the lettuce that way.

@InvntdXNEWROMAN 5 жыл бұрын

@@hectort760 with the core still on, you can't wash the dirt that can get in between the leaves near the core. Which is why Gordon had said, "it always makes me nervous when a chef leaves a core on a salad. You can't wash it properly."

@philevans6395 5 жыл бұрын

Did Vinny just eat a cruton? Did we just see Vincenzo's hand?

@Jaydenwhip 5 жыл бұрын

You can see his face on his isnstagram, I forgot vinnys but Claire’s is csaffitz I think and you can find vinny from there

@marissaaulgur 5 жыл бұрын

Vincentcross on ig :)

@brennankelly-laird4261 5 жыл бұрын

Vinny if in one of Binging with Babish videos. The lasagna one

@ChristianFS1 5 жыл бұрын

The trademark touch of each BA-chef: Molly: Charring vegetables. Brad: crushing garlic. Carla: using instant pots. Claire: adding cornstarch. Rick: tortillas. In general. Andy: using Iranian/Persian spices.

@oughtiesschtuff 5 жыл бұрын

This video is soooo helpful. Mashing up the garlic with salt is a fabulous idea

@spaiges 5 жыл бұрын

people always think I'm crazy for grilling romaine but it's SOOO GOOOOD.

@sarahdowns51 5 жыл бұрын

"that's intense, Molly" 😂

@heikehannah 4 жыл бұрын

This is the BEST ceasar salad EVER. My mouth is watering right now. I LOVE Crasar salad and I haven’t foond the best one yet. I think this is it. Thanks Molly

@veronicaattar6807 4 жыл бұрын

Molly is so great. Thank you for this content it is appreciated far and wide

@juno9023 5 жыл бұрын

_that is_ intense molly

@davidamayaperez6522 5 жыл бұрын

I love the intro to this video. Molly is freaking awesome for the shoes. Also Andy can have my heart and break it too any day of the week.

@chrisbrown2800 Жыл бұрын

I remember seeing Gordon Ramsey make fun of a chef for grilling lettuce on kitchen nightmares. Haha

@dtrn254 Жыл бұрын

I really like this hearty recipe, almost a 'steak and potato' version of the Caesar. I like that it's not flimsy. The grilled romaine is like the 'steak' and the croutons act as 'baby potatoes'. The dressing looks so delicious and sufficiently full bodied. I want one 👍

@tanieshajones2193 4 жыл бұрын

“That’s intense molly” 😂😂

@Hannahrb03 5 жыл бұрын

O gosh. Now i'm craving ceasar salad.

@debradianna5760 4 жыл бұрын

Thanks Molly! Everything YOU cook looks so Delish! Be Safe❤️

@elizabethwhite2151 4 жыл бұрын

Love this recipe! Thanks, Molly!

@wabi_sabi_mami 5 жыл бұрын

Poor Andy must be having some trouble at home with all his shirts ripped like that

@PaulIsTheKillingestOnYT 5 жыл бұрын

Or...a great time.

@jc8384 5 жыл бұрын

I noticed that I’m like damn all his shirts are ripped lol

@tylerennis9136 4 жыл бұрын

Poor Andy can sit on my face.

@alikazerani 4 жыл бұрын

@@tylerennis9136 That's a thing?! In any case, it's unlikely to repair his shirts.

@rachelattack 5 жыл бұрын

Watching you smear the garlic and anchovies together makes me want a BA episode about cleaning best practices in the kitchen; cutting boards and fermentation gear in particular. ...ask and thou shalt receive, right? :D Great video Mol, I too am an addict.

@Star-dz3ei 3 жыл бұрын

I just used Molly's homemade ceasar dressing! I tried another recipe yesterday and it was all EVVO and wasn't so tasty. TRIED MOLLY'S and its exactly the restaurant flavor I was looing for! Outstanding! This will absolutely 💯 be my go to ceasar dressing. Her recipe is out of this world. I followed every ingredient she used. In my opinion the anchovies and parmesan and regular oil added in slow make this dressing. Gonna toss in some diced chicken. Walla! Healthy delicious salad 🥗 for dinner or lunch. This dressing is amazing. Its heavenly if you're into ceasar salads!

@shwoods 2 жыл бұрын

One on my favorites! Nice, Molly! Socks are amazing. I have tried the towel thing with my bowl; dry towels won't hold a bowl that well, but if they're wet the bowl will sit more firmly. My grandma always did that little trick.

@Hokonu 4 жыл бұрын

This salad goes well with a rock on top.

@Geonesis315 5 жыл бұрын

Molly could feed me deep fried lettuce and I'll still eat it

@petepete9831 5 жыл бұрын

Rubix I’d toss her salad but I wouldn’t eat the one she made....

@darthkek1953 5 жыл бұрын

Deep fried lettuce is perfectly Keto. The croutons are the real crime here.

@shortone323 4 жыл бұрын

I made this recipe a few months ago and actually going to as well tonight. Molly NAILED this recipe. Gordon Ramsey eat your heart out. Love this fav recipe!

@rosaaleman5690 5 жыл бұрын

"I still think that's commitment" - Love this intro!!

@ziljin 5 жыл бұрын

Molly did an amazing job!

@MackenzieGMusic 5 жыл бұрын

No shame on the shoes, Molly. I'm a math teacher and I have 2 pairs of shoes with math all over them (one Calc pair, and one random pair)

@autumncheung145 5 жыл бұрын

molly has mastered the yummy shuffle!!! LOVE HER!

@861LJ 5 жыл бұрын

Looks delicious! I can do this! Thanks Molly!

@Sig_P229 5 жыл бұрын

Nothing like a good ceaser salad. Yum

@FreedomSoldiers-rp2kl 5 жыл бұрын

This isn't one of them😟

@gabriellegarcia7241 4 жыл бұрын

Molly’s grilled cae sal is the epitome of “there are no rules to cooking”

@abuzuhm 5 жыл бұрын

Love BA videos, really enjoy Molly's stuff. This though, well, the dressing is nice.

@jorgeluis1361 5 жыл бұрын

Why did I watch this on an empty stomach?! So delicious looking!

@user-my6yl2fq1c 5 жыл бұрын

とても美味しそうです！

@dabeprulz 5 жыл бұрын

So glad that you’re all embracing the chemistry of BA’s characters more!! Love the tutorials but also love guest appearances from our other BA friends

@quinnhen2325 4 жыл бұрын

Looks amazing!! My favorite salad too. Yum!!

@JanaJaded 5 жыл бұрын

Ugh I love a good Caesar salad and freshly made dressing for them is the BEST 😍

@Alex-fh4sk 5 жыл бұрын

I love how everyone is suddenly a culinary expert because they watch Gordon Ramsays show 😴

@PranjalRajSingh 4 жыл бұрын

@Somebody Someone Food is art. Art is subjective and ever evolving.

@Seannn1 4 жыл бұрын

@@PranjalRajSingh So baso someone who knows absolutely nothing about food's opinion means just as much as one of the best chefs in the world?get innnnn the bin

@booates 4 жыл бұрын

@Who Cares he knows what he likes to eat and she knows what she likes to eat

@-----REDACTED----- 4 жыл бұрын

Well, he is the most acclaimed and accomplished chef to date...that should count for something...

@alalalala57 4 жыл бұрын

@@Seannn1 "best chef in the world" Pfffft, we didn't vote for him. Sincerely, world. PS huge Gordon Ramsay fan, but still.

@amaddick93 5 жыл бұрын

My favorite restaurant does the grilled Cesar with the grilled chicken. Literally I will request this as my last supper. It's my favorite dish.

@roothestew2860 4 жыл бұрын

Thanks Molly, you’re the best. Been using this recipe for a while. The hubs loves it. I do add a bit more salt, and. I don’t grill the romaine, but it still turns out nicely

@Matthew_Troll 4 жыл бұрын

That little shake she does when she tastes the salad is so adorable

@talis3481 5 жыл бұрын

The best Caesar salad I’ve had was a a French restaurant in Tijuana Mexico called Cubo and they made it from scratch at my table. I also found out the Caesar salad was invented in Tijuana Mexico!

@rickcaruso7351 5 жыл бұрын

Yes it originated at Cardena’s Italian Restaurant in Tijuana Mexico. I also had it made table side by member of the family. This Carla recipe is not even close to the original

@jeansafiera96 4 жыл бұрын

Rick Caruso Classic doesn't always mean its similar to the original recipe US loves transforming things and add their own twist.

@PauMoss 4 жыл бұрын

@@jeansafiera96 but its cesar salad, so it doesn't change the recipe, and the lettuce serves fresh and clean, NEVER GRILLED!!!

@jeansafiera96 4 жыл бұрын

PauPanicMoon a slight change in technique/ingredient doesn't change the name of the dish entirely. People often use heavy cream in carbonara when the classic doesn't have one but still call it classic. Whats your point

@pike666db 4 жыл бұрын

"oh yeah! let's add dubstep bass drops to Stairway to Heaven. you know, to add our own twist... we'll still call it classic rock, though". talk about missing the point, when the actual definition of classic is to follow a method or standard to a long-established practice. nothing wrong with creative twists but don't kid yourself calling classic something that is not.

@spaceape5697 2 жыл бұрын

I think the grilled Romain is awesome, you lightly wilt the outside while retaining that proper crunch in the middle. Not to mention if you are pairing this salad with a steak (as you should) it will pick up some of that flavor off the grill.

@andrewblack7852 Жыл бұрын

Umm no. No grilled lettuce in the original recipe.

@DrewLambright 5 жыл бұрын

Made this dressing today. Perfect!

@jinwonsong7438 5 жыл бұрын

Best salad recipe ever :) Thanks!

@MissCV20 5 жыл бұрын

This is by far the most beautiful caesar salad I’ve ever seen. 😍 Thank you Molly Baz and thank you Bob Appétit!

@stacey2856 4 жыл бұрын

Gordon Ramsay openly humiliated a man in front of the mans whole restaurant for grilling lettuce but I guess times have changed

@charismatic9467 4 жыл бұрын

Nope, grilled lettuce is still gross.

@nicolletesand2205 4 жыл бұрын

Molly, I made this. The quantity you listed lasted me 3 days. I'm going to make more tonight but double the quantity. The only part that's time consuming is when adding the oils to the mixture. I added avocado oil instead of a vegetable oil and it worked perfectly. Thank you!!!!!

@jennwigwe4001 5 жыл бұрын

I just made this salad and it was super easy and tasty!

@ThatDonovanKid 5 жыл бұрын

Andy was salty about her calling it BA's Best Caesar salad-- He hosted a video for BA's Best Caesar 2 years prior. 😂

@cviddy 5 жыл бұрын

I was just thinking to myself, "I haven't seen Molly do a BA video in a while..." Awesome video!

@beautyisyou02 5 жыл бұрын

how you made the dressing blew my mind! ill definitely have to try this

@lkfrostad 4 жыл бұрын

I like this chef the best!! She explains things very well

@shawnaholmes2544 5 жыл бұрын

I just love you Molly, so cute! I also prefer charred romain, it adds flavor!

@BARFMEDIA 5 жыл бұрын

4:15 I thought a naked lady was walking by

@cindyg1976 5 жыл бұрын

For the last two days I have made this...simple, delicious, and oh so easy. Apart from the grilled lettuce. Thank you for this.

@KattrinaCervantes6 4 жыл бұрын

I made this tonight and it was amazing! I recommend making the day before or 3 hour before to left the flavors marinate together. Also, I used a hand whisk, but wish I used an electronic hand mixer.

@stargirl3352 4 жыл бұрын

Instructions unclear: I added a bit of Caesar and now the Roman Empire is after me

@ondaryyy2925 5 жыл бұрын

Molly has a husband. My heart is broken

@avicenakbar 5 жыл бұрын

me too

@mikedang3613 5 жыл бұрын

Still gonna smash someday

@gonoszcerkof 5 жыл бұрын

Yup. Millions of voices suddenly cried out in terror and were suddenly silenced.

@troy10troytroy 5 жыл бұрын

So, i think we should put a funeral next to the HQ of BA, labeled 'here lies' "The hopes and dreams of people that wants molly as his wife." Or better yet, let the purge begin.

@skimask5049 5 жыл бұрын

that means nothing

@KalebPeters99 5 жыл бұрын

That little wiggle when she tasted it was the cutest thing haha

@falkomatzler271 4 жыл бұрын

Molly is priceless. Keep'em coming, girl.

@cesarcardoso4265 5 жыл бұрын

4:50 Indeed I do. Here are my favorite parts of the video: 1:39 , 4:50 , 8:32

@oyiegeronimo 4 жыл бұрын

I should’ve known this but watching Molly shave cheese over the salad made me think that none of the things BA makes is affordable for the average person

@fredkapp498 3 жыл бұрын

Trader Joe has a 36 mo aged Reggiano Parmigiano I think $12/ lb a little. Costco has a good 24 mo .. A little goes along way especially if you microplane instead of shaving the chese you get most for your $$. Plus before you throw out, take rind put it in a sauce,soup or bolognese.