I just made this recipe, they came out spectacular; They look like the ones sold in Asian stores and taste great. Everyone liked them.
@NinisCooking5 жыл бұрын
When I watching the videos it's like I'm your student in great cooking class with a great teacher ! You explained the recipe very clearly and carefully. Thank you so much to sharing the videos !
@johnson123796 жыл бұрын
seriously, you are so clear that even a little kid will understand every single step, you are revealing top cheff secrets i will try this
@atilnozarab95396 жыл бұрын
Thanks. I've long shied away from dried Chinese sausages seen in Asian food stores, not really knowing what's in them and how it's been processed, shelf-life included . Now alas, I can make it myself, with your easy to follow instructions. I am more than happy to be able to include this delectable, popular ingredient to a lot of main dishes imaginable. It will surely lend it that essential ingredient, with its balance of savory salty-sweet flavor. Keep your splendid cooking ideas coming.
@zlogie Жыл бұрын
I love that you don’t use nitrates like the others.. I will definitely use your recipe!
@Reflection_Wave Жыл бұрын
You are right, in supermarket shelves 100 per cent they are used nitrate for longer expires. Avoid nitrate
@kevokevo38302 жыл бұрын
Always love your shows. Honest and authentic. Thank you
@adrianchee45634 жыл бұрын
Thank you so much for sharing for explaining this so thoroughly! With the pandemic, I definitely have the time to slice 2kg of pork.
@lostnlooking26 жыл бұрын
Thank You! I've been wanting this style of sausage for YEARS! You're an angel! I'm extremely GRATEFUL! I've seen it made with spiced alcohol.. I'm going to be making this with your recipe & with spiced alcohol when it's ready! once again I'm extremely Grateful for this video!
@markg.11596 жыл бұрын
I've been wanting to make wind-dried sausage myself for a while. I haven't because I thought I needed a sausage grinder, but this seems much more manageable. My butcher might even be willing to sell me sausage casings. This should be a fun project.
@petervlcko48586 жыл бұрын
And tasty 😛😋
@gerardjones78814 жыл бұрын
get casings from amazon.
@alayaward-farland39094 жыл бұрын
I love sausage alot
@xShyFlowerx Жыл бұрын
I'm so excited to try this! Plus, I love how it does not require nitrites.
@SoupedUpRecipes5 жыл бұрын
Homemade Sichuan Spicy and Numbing Sausage: kzfaq.info/get/bejne/nM2Yg9N9rsvbd5s.html These are the recipes that you can make if you have this Cantonese sausage Sticky rice dumpling recipe: kzfaq.info/get/bejne/rsBjhLSp1c2to2w.html Taro cake recipe: kzfaq.info/get/bejne/l85hqMujxpjelpc.html Zongzi recipe: kzfaq.info/get/bejne/jNiSd9mUl6fbZGQ.html Claypot rice recipe: kzfaq.info/get/bejne/qLWZgc-fyJynqmQ.html Sausage stir fry with snow peas: kzfaq.info/get/bejne/Y5tgnsmkleC7eoE.html CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)
@sophielaurenti88465 жыл бұрын
Yay! Finally a good Chinese sausage making video. You took out the difficulty (and any questions I had) in sausage making. Thank you for sharing.
@christinacole13945 сағат бұрын
I love this. This will probably take me a whole day and need to wear a hand brace after but it’s worth a try.
@sewaldodiy4 жыл бұрын
I had been binge watching your cooking show! I made some yummy General Tso chicken tonight following your recipe. It was a hit even to my picky eaters!
@traceymartin356 жыл бұрын
I love your channel I'm learning so much! My friends keep check my garbage bags looking for take out containers, lol Your making me look like a professional chef thank you!
@alexmatt76083 жыл бұрын
How to make chinese sausage casing
@traceymartin353 жыл бұрын
@@alexmatt7608 ???
@babitagyamtso46713 жыл бұрын
Thanks so much! We used to get this made at home every winter.since i was a little kid,never noted the ingredients. Miss having these so much! Will definitely make at home ☺☺
@sachsiashanice2 ай бұрын
Fachong is one of the best (half) dried sauages. Well done Mandy
@brodieben16 жыл бұрын
My friend moved to new york with her family.Now i miss all of the feast on chinese holidays.thank you for this because i love these sausages.now i can make my own.so glad i subscribed to youre channel.
@user-nt8xv1ns7w6 жыл бұрын
Yes Mandy! Definitely worth the effort. It looks so easy to make. This is amazing. I love this type of sausage. It's such a simple, pure food ingredients recipe. Thank for your videos.
@OfficialFidget6 жыл бұрын
I think you are wonderful. Please keep up the excellent content. Do not ever give up.
@jrmint22 жыл бұрын
Wow, you took the mystery out of this amazing sausage. It looks so easy, I must try this soon!!
@hoivan13255 жыл бұрын
Years back when I was very young, my friend's Father own a Chinese sausage making factory, the way they make the sausages is so much complicated and have to put the sausage in some sort of heater room/chamber and have to keep watch.In your video it seem like making sausage so much easier and don't have to put it in the heater room for drying. Will try making some when my sausage stuffer arrive.
@SoupedUpRecipes4 жыл бұрын
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@zmkburma5 жыл бұрын
Thank you. I like the way you make it. This sausage is the same as in my country, Myanmar. Mostly Burmese Chinese make sausage and It is the same way as you, Southern Chinese, I think. I will try in your way. I like chop(cut) than grounded too. However, the most challenging part would be dehydrating, drying part, I think.
@joonsublee20734 жыл бұрын
i really want a say thanks to you. i am korean who i worked in Amercia. i never ever find these sausage in souhth Korea. however, i found it. thank you i will try this as soon as possible.
@loreleivancouver65514 жыл бұрын
You articulate superbly for those whose forte doesn't lie in the culinary arts. Thank you, indeed.
@chasendashgreen55765 жыл бұрын
Fantastic! I have been eating Lap Cheong since I was a child(My Grandmother was Chinese) It is VERY expensive to buy here in Australia..and getting smaller every year... I would love to make it..Thank you so much .I have found your channel, it's very good ..Cheers from down under..
@angielis91786 жыл бұрын
Please print a cooking book! You are amazing!
@rafiachmary6 жыл бұрын
Yeay!! I've been waiting for this recipe for years... Thank you Mandy!
@mcdonarudo5 жыл бұрын
In my hometown, people usually add five spices as seasoning for extra fragrant ^^
@hawaiilawhawaii61746 жыл бұрын
Thanks for this recipe, which I will try instead of my usual one. And thanks for converting gms into Tb and tsp - that's especially helpful. Also tip about high alcohol - I've been using xiaoxing which is too weak. I'm gonna try using vodka this time, since it has no taste.
@edwinholcombe27416 жыл бұрын
I will second that request
@elverierodeo78803 жыл бұрын
I love to eat this when I was in hongkong.thanks for sharing
@PinkeeLee6 жыл бұрын
along with what others are saying, your recipes are really interesting. you are a very good and competent teacher. i really enjoy your channel. and congrats on 100k!
@gerardjones78815 жыл бұрын
My wife is chinese. Chan. This is very very good. You put on a lot of hard work to make this video.
@marysedamour37726 ай бұрын
Bonjour, Bravo ! Votre recette me rappelle celle de mon père. Merci beaucoup pour cette vidéo ❤
@thundertrunks16 жыл бұрын
I'll echo what many others are saying - you are exceptionally talented! Not only in your cooking, but in your presentation, your organization, and your diligence in assembling such complete videos. You should really consider reaching out to marketing companies who specialize in growing KZfaq channels, perhaps some companies that specialize in food news and publications (Eater, Bon Apetit, even Tasty). Maybe reach out to extremely popular youtube channels for a collaboration video (GoodMythicalMorning, RosannaPansino, BuzzFeed, etc...) to really get increased attention to your brand. It's something to at least think about given how much time and energy you invest in these videos and how much you've grown on your own. Good luck!
@orlandodocampo4 жыл бұрын
Lllnnlll l
@emi625073 жыл бұрын
I think we, her viewers, can start by mentioning her in the comments on those channels for them to collaborate.
@daisychan70932 жыл бұрын
Strongly agree! Love your beautiful smile too, Mandy. Greetings from Malaysia 🇲🇾.
@surjeettaylor72022 жыл бұрын
You are the best teacher Mandy
@irenew6654 жыл бұрын
I love watching all your videos, you are so good, giving the link to buy the ingredients and equipment is a real help, thank you so much !
@NBA-LejonBrames4 жыл бұрын
I been dry curing sausages and wanted to try something new. Love this thanks so muchh!!
@letseatmalaysian63786 жыл бұрын
I have been thinking about making these for so long, now I am inspired to finally get round to doing it. Great video!
@karilynn35352 жыл бұрын
Did you ever make the lap cheung sausage?
@tianaraz17723 жыл бұрын
Amazing!! You are very talented. Thank you for sharing!
@Bob_Engdahl5 жыл бұрын
A must try for me. I will make this recipe for my Cantonese family for a Christmas gift. All the correct ingredients are easy for me to get here in Sacramento, California at the Asian market. Thank you so much for sharing.
@petevasquez19715 жыл бұрын
This video makes me so hungry, two months ago I had a home-cooked Chinese meal and the sausage was incredible.
@honnie38216 жыл бұрын
hi i love your channel ❤️ such a life saver since i married a chinese guy.. i will support you all the way. 👍🏻👍🏻👍🏻❤️
@junklemon10 ай бұрын
This is a very special recipe, thank you so much 🙏
@armandorjusino3 жыл бұрын
Little by little watching all your videos and trying out your exceptionally well explained recipes, thank you!!!!!!!!!!!!!
@southerncaltattooedbiker36433 жыл бұрын
Keep up the great work you are the best chanel for Chinese food love your recipes 🌹😁
@UsmanBello5 жыл бұрын
When I make my sausages, I sometimes use red food dye for coloring (FD&C Red 40). Also, I usually use either Everclear 190 proof grain alcohol or pure 200 proof food-grade ethanol in the mix.
@mbunaa6 жыл бұрын
Amazing job, you are very talented.
@duncanmitchell16896 жыл бұрын
hi one of the things I most want to try and make,,, seams you can do so much with sausages...I love the way you show everything from start to finish...so much hard work but you only get out of food what you put in ....you show the old way ...very good ... many thanks for video
@elizabethletsoso25586 жыл бұрын
Wow Mandy I never saw those ever your so creative hun notification gang🙋🙋🙋
@smurf_nfo20305 жыл бұрын
My wife just made this and now is going to try out your recipes that use this!
@kevinmurphy90224 жыл бұрын
Thank you so much! Can't wait to give this a try! Love how well you explain and walk us through your recipe! I'm a big fan!
@bdriz8182 жыл бұрын
You are very good in explaining everything. Very detailed information. Thank you so much!
@toshiyukisuzuki76106 жыл бұрын
Hey, SUR! I am very thankful for this recipe. You are so amazing. Now I can use sausages that I prepared myself, knowing everything that went into them. Will the final product look awful if I don't use any coloring agent? In my place, the only natural coloring I can use is anatto seeds. Thank you y que Dios te bendiga😊
@gilbertbeldengreen19802 жыл бұрын
what a wonderful and careful description! I will try this myself soon. Thank you.
@user-rh7cs9pv6b5 ай бұрын
I love lup cheung, especially duck liver, I will try your recipe, it looks great :)
@islandbreeze2102 Жыл бұрын
This is an amazing recipe. I love Chinese sausage but I live far away from a Chinese community and thought that I would never be able to make it myself at home. You have taken the mystery out of it for us thank you so much.
@jetizon4 жыл бұрын
Love seeing cantonese style food! Such a great channel!
@naomidipotaroeno63563 жыл бұрын
THANK YOU❗
@zivadavid68275 жыл бұрын
Thank you very much... May God Bless You More... 💗💗💗
@nullnull70246 жыл бұрын
Your Channel is doing very well. I was one of your first few subscribers and now your over 100k. GOOD JOB!
@nullnull70246 жыл бұрын
Where are you living now?
@raymondpan70936 жыл бұрын
That's creepy bud.
@nullnull70246 жыл бұрын
Raymond Pan ..I didn't think it was creepy to ask I know she travels a lot ....I'm safe ...just a fan.
@ms.s13213 жыл бұрын
You are very articulate.
@feserdan69104 жыл бұрын
Your explanation is very clear and i appreciate easy to follow..thanks for sharing ! Stay Safe ..
@user-em1ws7wd6y4 жыл бұрын
כל הכבוד לך, אני חייב לנסות המתכון הזה לנקניק שעכשיו הגיע לעיניי סוף כל סוף
@jadecummings80936 жыл бұрын
Wow, I've never seen this kind of sausage before and it's looks so good that I must try it. 😃👍
@blognewb5 жыл бұрын
ITS FUCKING AMAZING. it's used like a "raisin", sparingly in like chow mein. you slice a small piece and you add it to stir fry noodles or fried rice and you'll crave for more.
@call5sam2 жыл бұрын
Definitely on my radar! I will try these because I love Chinese sausage.
@helkdona2262 жыл бұрын
If you want a neutral unflavored alcohol I would recommend vodka but I will say whiskey is a complimentary flavor for meat
@captainm77226 жыл бұрын
I'm SO THANKFUL you posted this video! I've been wondering how to make Lap Suong!
@beepot27646 жыл бұрын
Winter is just around the corner for me so I have to try this.
@home80464 жыл бұрын
Thank you for all these wonderful recipes! You are a treasure.
@taurusnbr14 жыл бұрын
Nice recipe, for some reason I thought they put Chinese five spice in the seasonings for the sausage. I thought star anise was a thing with Chinese sausages.
@chev39rsh Жыл бұрын
I recommend buying a sausage press because once you make your own sausage you will love it so much you wont buy it too often. You can then make bratwurst and hotdogs too.
@smurf_nfo20306 жыл бұрын
Another great video. Your instruction is very good. This would be perfect to be a Public Broadcasting cooking show. You should contact your local PBS station.
@user-em1ws7wd6y4 жыл бұрын
u speak so good English and explain so good what can be better it it It it tasty
@terryschera56842 жыл бұрын
I love this sausage
@andrew24775 жыл бұрын
Thank you for sharing a wonderful part of your culture with us 🙂😊🤗 I really appreciate it. I can't wait to try and make this myself. It looks very delicious
@celiasantos4167 Жыл бұрын
Thank you for the recipe. ❤
@vashy56102 жыл бұрын
I would take any effort to make this sausage because this is my favourite sausage.
@MaZEEZaM6 жыл бұрын
This is awesome, thank you 😊
@salimawillis11082 жыл бұрын
Very detailed & extremely easy to follow.
@stevelacey9122 Жыл бұрын
Very good clear instructions well done xx
7 ай бұрын
Hi! Thank You for sharing this recipe! It was important for me, because, I couldn't find it online, and If I did, it was very expensive! Now, I'm happy that I found your recipe!!!Making this very soon! Thanks ...
@gerardjones78814 жыл бұрын
sheep sausage skin is available on Amazon. Just ordered some lastnight alog with meat grinder with sausage tubes, to run meat through the grinder without actually grinding it just leave the blade out. I was a butcher apprentice in the UK 50 years ago, I still remeber how to hand link in links of 3.
@ggtaruc25784 жыл бұрын
First time to watch. You are very precise and clear. I have all the equipment to make sausage. I will try this. I love Chinese sausage but can't seem to get it right.
@aileensmith16265 жыл бұрын
Thanks. Love your video. Very clear instructions . Many success in your recipes.
@thanhthaonguyen69713 жыл бұрын
Very thorough instructions. Thanks
@yoansyons86984 жыл бұрын
Thank you
@murraydelawski74962 жыл бұрын
Thank you I will try it .
@hvmrcyo3oj3 жыл бұрын
Thank you😊
@leetan1560 Жыл бұрын
Looks 👍 thank you for sharing this
@lamtabocooking505 жыл бұрын
Super duper easy. I've made it! Yeay! Thanks for the recipe
@kevinevans88926 жыл бұрын
Excellent recipe. Thank you so much for sharing...
@gerryrussell53253 жыл бұрын
I look forward to trying this recipe. Thank you.
@agsantos89215 жыл бұрын
I love your channel. Thank you for sharing your recipes. God bless you.
@garylifosjoe2 жыл бұрын
I agree with you,it has been made for centuries.Is Bacardi Select good to use.
@adrianabuc5 жыл бұрын
Excelent recipe
@TheCraftCookhouse3 жыл бұрын
Fabulous video and explanation that had me hooked. I will be making this !