I just made this recipe, they came out spectacular; They look like the ones sold in Asian stores and taste great. Everyone liked them.

When I watching the videos it's like I'm your student in great cooking class with a great teacher ! You explained the recipe very clearly and carefully. Thank you so much to sharing the videos !

seriously, you are so clear that even a little kid will understand every single step, you are revealing top cheff secrets i will try this

Thanks. I've long shied away from dried Chinese sausages seen in Asian food stores, not really knowing what's in them and how it's been processed, shelf-life included . Now alas, I can make it myself, with your easy to follow instructions. I am more than happy to be able to include this delectable, popular ingredient to a lot of main dishes imaginable. It will surely lend it that essential ingredient, with its balance of savory salty-sweet flavor. Keep your splendid cooking ideas coming.

I love that you don’t use nitrates like the others.. I will definitely use your recipe!

Always love your shows. Honest and authentic. Thank you

Thank you so much for sharing for explaining this so thoroughly! With the pandemic, I definitely have the time to slice 2kg of pork.

Thank You! I've been wanting this style of sausage for YEARS! You're an angel! I'm extremely GRATEFUL! I've seen it made with spiced alcohol.. I'm going to be making this with your recipe & with spiced alcohol when it's ready! once again I'm extremely Grateful for this video!

I've been wanting to make wind-dried sausage myself for a while. I haven't because I thought I needed a sausage grinder, but this seems much more manageable. My butcher might even be willing to sell me sausage casings. This should be a fun project.

I love sausage alot

I'm so excited to try this! Plus, I love how it does not require nitrites.

Homemade Sichuan Spicy and Numbing Sausage: kzfaq.info/get/bejne/nM2Yg9N9rsvbd5s.html These are the recipes that you can make if you have this Cantonese sausage Sticky rice dumpling recipe: kzfaq.info/get/bejne/rsBjhLSp1c2to2w.html Taro cake recipe: kzfaq.info/get/bejne/l85hqMujxpjelpc.html Zongzi recipe: kzfaq.info/get/bejne/jNiSd9mUl6fbZGQ.html Claypot rice recipe: kzfaq.info/get/bejne/qLWZgc-fyJynqmQ.html Sausage stir fry with snow peas: kzfaq.info/get/bejne/Y5tgnsmkleC7eoE.html CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)

Yay! Finally a good Chinese sausage making video. You took out the difficulty (and any questions I had) in sausage making. Thank you for sharing.

I love this. This will probably take me a whole day and need to wear a hand brace after but it’s worth a try.

I had been binge watching your cooking show! I made some yummy General Tso chicken tonight following your recipe. It was a hit even to my picky eaters!

I love your channel I'm learning so much! My friends keep check my garbage bags looking for take out containers, lol Your making me look like a professional chef thank you!

Thanks so much! We used to get this made at home every winter.since i was a little kid,never noted the ingredients. Miss having these so much! Will definitely make at home ☺☺

Fachong is one of the best (half) dried sauages. Well done Mandy

My friend moved to new york with her family.Now i miss all of the feast on chinese holidays.thank you for this because i love these sausages.now i can make my own.so glad i subscribed to youre channel.

Yes Mandy! Definitely worth the effort. It looks so easy to make. This is amazing. I love this type of sausage. It's such a simple, pure food ingredients recipe. Thank for your videos.

I think you are wonderful. Please keep up the excellent content. Do not ever give up.

Wow, you took the mystery out of this amazing sausage. It looks so easy, I must try this soon!!

Years back when I was very young, my friend's Father own a Chinese sausage making factory, the way they make the sausages is so much complicated and have to put the sausage in some sort of heater room/chamber and have to keep watch.In your video it seem like making sausage so much easier and don't have to put it in the heater room for drying. Will try making some when my sausage stuffer arrive.

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Thank you. I like the way you make it. This sausage is the same as in my country, Myanmar. Mostly Burmese Chinese make sausage and It is the same way as you, Southern Chinese, I think. I will try in your way. I like chop(cut) than grounded too. However, the most challenging part would be dehydrating, drying part, I think.

i really want a say thanks to you. i am korean who i worked in Amercia. i never ever find these sausage in souhth Korea. however, i found it. thank you i will try this as soon as possible.

You articulate superbly for those whose forte doesn't lie in the culinary arts. Thank you, indeed.

Fantastic! I have been eating Lap Cheong since I was a child(My Grandmother was Chinese) It is VERY expensive to buy here in Australia..and getting smaller every year... I would love to make it..Thank you so much .I have found your channel, it's very good ..Cheers from down under..

Please print a cooking book! You are amazing!

Yeay!! I've been waiting for this recipe for years... Thank you Mandy!

In my hometown, people usually add five spices as seasoning for extra fragrant ^^

Thanks for this recipe, which I will try instead of my usual one. And thanks for converting gms into Tb and tsp - that's especially helpful. Also tip about high alcohol - I've been using xiaoxing which is too weak. I'm gonna try using vodka this time, since it has no taste.

I love to eat this when I was in hongkong.thanks for sharing

along with what others are saying, your recipes are really interesting. you are a very good and competent teacher. i really enjoy your channel. and congrats on 100k!

My wife is chinese. Chan. This is very very good. You put on a lot of hard work to make this video.

Bonjour, Bravo ! Votre recette me rappelle celle de mon père. Merci beaucoup pour cette vidéo ❤

I'll echo what many others are saying - you are exceptionally talented! Not only in your cooking, but in your presentation, your organization, and your diligence in assembling such complete videos. You should really consider reaching out to marketing companies who specialize in growing KZfaq channels, perhaps some companies that specialize in food news and publications (Eater, Bon Apetit, even Tasty). Maybe reach out to extremely popular youtube channels for a collaboration video (GoodMythicalMorning, RosannaPansino, BuzzFeed, etc...) to really get increased attention to your brand. It's something to at least think about given how much time and energy you invest in these videos and how much you've grown on your own. Good luck!

You are the best teacher Mandy

I love watching all your videos, you are so good, giving the link to buy the ingredients and equipment is a real help, thank you so much !

I been dry curing sausages and wanted to try something new. Love this thanks so muchh!!

I have been thinking about making these for so long, now I am inspired to finally get round to doing it. Great video!

Amazing!! You are very talented. Thank you for sharing!

A must try for me. I will make this recipe for my Cantonese family for a Christmas gift. All the correct ingredients are easy for me to get here in Sacramento, California at the Asian market. Thank you so much for sharing.

This video makes me so hungry, two months ago I had a home-cooked Chinese meal and the sausage was incredible.

hi i love your channel ❤️ such a life saver since i married a chinese guy.. i will support you all the way. 👍🏻👍🏻👍🏻❤️

This is a very special recipe, thank you so much 🙏

Little by little watching all your videos and trying out your exceptionally well explained recipes, thank you!!!!!!!!!!!!!

Keep up the great work you are the best chanel for Chinese food love your recipes 🌹😁

When I make my sausages, I sometimes use red food dye for coloring (FD&C Red 40). Also, I usually use either Everclear 190 proof grain alcohol or pure 200 proof food-grade ethanol in the mix.

Amazing job, you are very talented.

hi one of the things I most want to try and make,,, seams you can do so much with sausages...I love the way you show everything from start to finish...so much hard work but you only get out of food what you put in ....you show the old way ...very good ... many thanks for video

Wow Mandy I never saw those ever your so creative hun notification gang🙋🙋🙋

My wife just made this and now is going to try out your recipes that use this!

Thank you so much! Can't wait to give this a try! Love how well you explain and walk us through your recipe! I'm a big fan!

You are very good in explaining everything. Very detailed information. Thank you so much!

Hey, SUR! I am very thankful for this recipe. You are so amazing. Now I can use sausages that I prepared myself, knowing everything that went into them. Will the final product look awful if I don't use any coloring agent? In my place, the only natural coloring I can use is anatto seeds. Thank you y que Dios te bendiga😊

what a wonderful and careful description! I will try this myself soon. Thank you.

I love lup cheung, especially duck liver, I will try your recipe, it looks great :)

This is an amazing recipe. I love Chinese sausage but I live far away from a Chinese community and thought that I would never be able to make it myself at home. You have taken the mystery out of it for us thank you so much.

Love seeing cantonese style food! Such a great channel!

THANK YOU❗

Thank you very much... May God Bless You More... 💗💗💗

Your Channel is doing very well. I was one of your first few subscribers and now your over 100k. GOOD JOB!

You are very articulate.

Your explanation is very clear and i appreciate easy to follow..thanks for sharing ! Stay Safe ..

כל הכבוד לך, אני חייב לנסות המתכון הזה לנקניק שעכשיו הגיע לעיניי סוף כל סוף

Wow, I've never seen this kind of sausage before and it's looks so good that I must try it. 😃👍

Definitely on my radar! I will try these because I love Chinese sausage.

If you want a neutral unflavored alcohol I would recommend vodka but I will say whiskey is a complimentary flavor for meat

I'm SO THANKFUL you posted this video! I've been wondering how to make Lap Suong!

Winter is just around the corner for me so I have to try this.

Thank you for all these wonderful recipes! You are a treasure.

Nice recipe, for some reason I thought they put Chinese five spice in the seasonings for the sausage. I thought star anise was a thing with Chinese sausages.

I recommend buying a sausage press because once you make your own sausage you will love it so much you wont buy it too often. You can then make bratwurst and hotdogs too.

Another great video. Your instruction is very good. This would be perfect to be a Public Broadcasting cooking show. You should contact your local PBS station.

u speak so good English and explain so good what can be better it it It it tasty

I love this sausage

Thank you for sharing a wonderful part of your culture with us 🙂😊🤗 I really appreciate it. I can't wait to try and make this myself. It looks very delicious

Thank you for the recipe. ❤

I would take any effort to make this sausage because this is my favourite sausage.

This is awesome, thank you 😊

Very detailed & extremely easy to follow.

Very good clear instructions well done xx

Hi! Thank You for sharing this recipe! It was important for me, because, I couldn't find it online, and If I did, it was very expensive! Now, I'm happy that I found your recipe!!!Making this very soon! Thanks ...

sheep sausage skin is available on Amazon. Just ordered some lastnight alog with meat grinder with sausage tubes, to run meat through the grinder without actually grinding it just leave the blade out. I was a butcher apprentice in the UK 50 years ago, I still remeber how to hand link in links of 3.

First time to watch. You are very precise and clear. I have all the equipment to make sausage. I will try this. I love Chinese sausage but can't seem to get it right.

Thanks. Love your video. Very clear instructions . Many success in your recipes.

Very thorough instructions. Thanks

Thank you

Thank you I will try it .

Thank you😊

Looks 👍 thank you for sharing this

Super duper easy. I've made it! Yeay! Thanks for the recipe

Excellent recipe. Thank you so much for sharing...

I look forward to trying this recipe. Thank you.

I love your channel. Thank you for sharing your recipes. God bless you.

I agree with you,it has been made for centuries.Is Bacardi Select good to use.

Excelent recipe

Fabulous video and explanation that had me hooked. I will be making this !

This looks delicious !!!!!