Louise, Thank you so much for creating recipes for foods that you and Jeff wouldn't normally eat! I made this yesterday (along with the homemade Celery Soup) and it was a huge hit at our house. My 90 year old mother lives with us and is somewhat of a picky eater. She ate two bowls of this soup/stew! It was wonderful! This was my first time for making dumplings and everyone loved them. You are my go to person for special dinners!

Lou ,you'd be an excellent teacher for helping & showing children how to cook. You have a lot of patience and your sense of humour is brilliant as well. Even if you were to teach disabled people you'd make a great teacher doing that also. I truly hope that you keep on making your tremendously brilliant videos.

I don't usually watch videos from start to finish, however there is something about your presentation that keeps me hooked. My new favorite cooking channel from now on. Thank you for your patience and care.

Just bought a Ninja Foodi and was impressed with what it can do. The recipe book that comes with it is limited, so your videos are brilliant. Thank you very much for posting.

I just made these, Louise. It turned out just as you said it would!! So delicious!! Thank you and Jeff for the work you do!! I know y'all put a lot into testing and production and I really thank you both so much!!

This turned out delicious! My picky hubby said he's taking it for lunch tomorrow, he rarely eats leftovers. Success!!! He loved the little dumplings!

Wow, I had no idea that the chicken tender was actually really a different part of the chicken breast. I thought it was just sliced up chicken breast!! I guess you can teach an old dog new tricks 😎Thanks, Louise!!

This looks delicious. I’m making this for Sunday supper. Thanks for all you do.

THANK YOU THANK YOU THANK YOU.. absolutely love it.. cannot wait to make

Hi Louise, another great success thanks to your detailed recipe! The dumplings were fluffy and melt-in-your mouth. We froze two containers of this, but I doubt they will stay in the deep freeze for long! Thanks for your great instructions.

Thanks for sharing these recipes, just got my ninja, bought a recipe book & it sucks no normal food I would make & eat, your are wonderful! Thanks again

I love chicken and dumplings. I can't wait to try this recipe.

Looks so good I cant wait to try it! Thanks for sharing!

Just found your channel what I have watched soo far has been great I see you also have 2 of the foodis! I do plan do use this as I am always looking for some good new food!

A joy to watch (and ultimately eat!) so my thanks from the bottom of my heart for your videos.

Perfect timing for this recipe. I just shredded up roasted Chicken from Sam's. No one came home the other night to eat it. And I was looking for a Foodi Chicken and dumpling recipe. Thanks for this one.

I made the chicken and dumplings tonight awesome thank you YUMMY.

I just made another one of your awesome recipes. This was the best chicken and dumplings I've ever had! I made the dumplings from scratch as well.. My family loved it. Thank you.

Just got done making this with my 4 year daughter. We had so much fun doing it and then I tasted a dumpling... holy goodness!!! This is amazing! I'm so glad I decided to go the route of making the dumplings vs biscuits! So flavorful!!!

Oh my, I’m waiting for this video to begin and I just have to comment again about your last few videos! I commented about your fried green tomatoes and that they were a favorite of my late husband’s. Now your chicken and dumplings made like this were a favorite of his also. The 19th was a year that he began his three month stay in the hospital prior to his death. He would have loved the chicken and dumplings fixed in the ninja foodi.

I made these tonight. OMG... best dumplings I’ve ever had. My husband hates chicken and dumplings. So I told him it’s Chicken Stew. He ate them up... lol

Looks absolutely amazing

I have been making chicken and dumplings for years and I have to say, this is the best I’ve made following your recipe. (Except I rolled my dumplings and cut them.) Bone broth was the bomb!!! New to the Ninja Foodi and you are my go to for everything! Thank you!!!!!

Looks so good

Louise you rock! I made it exactly as you said and I used my bones from the chicken to make bone broth bone broth! Absolutely delicious thank you for your guidance I got my foodie last year and have watched all your videos!! You inspire me to want to cook more so thank you very much I hope you had a merry Christmas.

Hi there. I want to Thank you for all your recipes. I've made several dishes with little of my own twist and they have been delicious. I look forward to seeing more recipes.

Thank you for this video Lou. I'm going to make this & stew & dumplings but I didn't know how to In the ninja. My wee Mammy used to make it on the cooker as did I also. Cheers Doll

BEST recipe on the internet! Indescribably fantastic!

Your videos are super helpful, thank you.

Just made this....Wow! It was wonderful! So quick and easy to make!

I can't wait to make this.

Made this for dinner tonight. It was really good. Definitely making again.

I'm new and i do love yr recipes. Thank you

Ohhhhh boy!! That is making my mouth water and it’s 1:15 am in the U.K. We don’t have those broth cartons here, and they do look very handy, we do have commercially made broths, but not in the quantity you do, and I don’t think I’ve ever noticed bone broth...unless things are changing! Also what we call dumplings, are made with beef or vegetarian suet, your dumplings look delicious! I’m definitely going to have a go at it! I’ve always loved your style, nothing is a disaster, you don’t edit mistakes out, and you’re so down to earth that this, also, Scottish lass agrees wholeheartedly with the comments of my countrywoman @Scottish Lass, that you would be good teaching children, your easygoing way, your laid back attitude and the facts that, if something goes wrong, it’s not the end of the world and can be remedied. Thank you so much.

I just got a ninja foodi I have been up till 2 am watching all your videos lol obsessed much yes yes I am lol lol your'e truly the best

Bought a ninja foodi grill and found your channel. look forward to trying this delicious looking recipe in my pressure cooker. Thanks! Nothing like fantastic food made easy...just like your intro says 😃

Well Louise another delicious recipe! I even tried making my own dumplings which I never would have because the last biscuits I made were like baseballs. Oh Lord. These dumplings were really tasty with the thyme in them!! I also made your chicken lettuce wraps. Really tasty!!

Going to have to make this one it looks great! David

I made chicken and dumplings! Fantastic. You've made me a cook! Lol let's keep going!

omg that looks so delicious can't wait to make this for my kids and grandson 💚

OMG... this is delicious! Especially, the dumplings, they melt in your mouth... I used Cream of Chicken Soup because I didn't have Cream of Celery. It was so good, I wished I would have made the full batch though. My family loved it as much as I did and there were no left overs. Thank you so much!!

Love your cooking

Making this right now for my husband. We love chicken and dumplings. I am not good at baking so hopefully I can get the dough down. I am going to try your biscuit recipe as well. He loves biscuits, my hips and waist do not. Love, love, love your youtube videos and website. Happy cooking...

I haven't made chicken & dumplings in a long time, & have really been craving it lately. This looks fabulous! Many folks don't do it but I'm a huge fan of carrots in mine as well, & also prefer drop dumplings to rolled dumplings. But I also like taters in mine. No such thing as too much carbs in comfort food lol

This one looks really good, and I bet it would be a good one for meal prepping/freezing!

Lou every time I watch your videos I get hank marvin lol. My wee Mammy used to make her dumplings like this, God rest & bless her

Looks delicious

LOVED it, so easy to make, did use one can of condensed chicken soup and 1 can of cream of celery. Delish none the less. Keep it coming.

A bowl full of comfort.

I did make the chicken and dumplings but followed my own recipie for dumpling (feather) just spooned by tbl put spoon in the broth and just spoon mixture on top 10 to 15 minutes on soft boiling and than 10 to 15 min with lid closed they came out great

This is a great idea for left over chicken

Louise, could you tell me what brand of Bone Broth you used in this recipe? The bone broth that I have found is not hearty like what you used. Thanks very much!

I love the little ball dumplings though 👍🏾👍🏾

My mom used shortening, so thank you for a new way to make dumplings a bit healthier.

I made this tonight and it was way better than I expected. I thought I had everything I needed but when I started to make the dumplings I realized I did not have any half and half. So, I used heavy whipping cream. I will be making this again.

My neighbor and I were just talking about dumplings the other night and you come up with this. Perfect timing. I remember my Mom making this and now I will be able to in my Foodi. Thank you so much. Can hardly wait to try out your recipe :-)

That's a meal, plate it up with mashed potatoes excellent. My Grandma style Pennsylvania dutch really close to her classic recipe, excellent food

I prefer chicken and dumplings over chicken noodle soup any day of the week. Thanks for sharing.

Looks yummy! Gonna have to try! Hey btw I love the bowl you used for dumplings, very beautiful dish! Where did you get?!

Thanks Louise, nice and simple recipe to put together at the end of the day! I always have rotisserie chicken breasts leftovers on hand because my kids don't eat it. If you do a full recipe, is there gonna be enough surface in the pot to put in all the dumplings?

Hi can you freeze this with the dumplings in or remove them before freezing?

Hi there - I am a new subscriber to your channel. I love your videos. I found you because I just bought the 8 quart Ninja Foodi and was looking up recipes specifically for the Ninja. I'm commenting on this particular video because my mom made dumplings just like yours minus the thyme. They were dumped into the chicken stew as she liked to call it too. No noodles in our chicken and dumplings - that was for chicken noodle soup! Haha Brought back wonderful memories. Thanks.

Wow made this tonight for dinner and it was amazing kids had seconds

Looks wonderful, I will definitely try this. When I do not have wine available I have added 1 cup dark, rich coffee or my stew.

I love all of your videos so much! I am curious about the white scraper-looking tool that you're using in this video? I have looked in your online store, but I cannot find it. I'm thinking it's Pampered Chef? I would love to know where to buy one please? Thank you!

Miss Joyce stopped by! 🙏🏼❤️👏

Just a quick question concerning the Cream of celery soup. Do you add the water to the canned soup before measuring or is it the condensed right out of the can?

Good Morning: I have prepared this before 2 - 3 times in the Ninja Foodi. I am considering to prepare this on the stove today (Thursday) for lunch & dinner because I have identical 28 years twin sons (young men) still living with me & I need to make this last at least three days. What do I need to do differently? 1. Are all ingredients the same? 2. Do I still put the drop dumplings on top & if so Do I cover the pot? 3. How long will this need to cook for if the dumplings are on top? 4. Would the cream of celery still go on top as well?

Hi Louise, do you have a video for homemade chicken or beef broth? Thanks!

Hi. Please could you tell me whether you used plain or self raising flour for the dumplings? Thanks

If you ever go Low Carb or better yet No Carb your site would be perfect. But I still love your Foodi recipes. Thanks for all your work.

I just finished making this dish. This is my first time trying my hand at this. It took me so long to prepare this. OH MY GOODNESS delicious. I did a couple or a few things different. I already had raw chicken quarters. I cut meat off the bone, very tedious. I cooked the chicken in the foodi. Then cut all the other things. Third I made the dumpling mixture before I cooked the meat & vegetables. When it came to using half & half in the dumplings I did not have that, so I used a little less that half a cup of heavy whipping cream ( it was about half of a half cup - my measurements are not that great). I definitely cut up the chicken to small. It"s so was so small that it looked invisible. Also I did not have cream of celery soup, therefore I used cream of chicken soup. Everytime I made dumplings in the past the results are heavy, dense & sometimes gummy. I am never going back to that. Light & fluffy all the way. Thank You I am loving this.

Looks so good. I will make it in a pot. I can't find that spatula kind of thing you used in your beef stew recipe. It has 2 ends on it.

Trying this today. One question I have had for a long time. Is minced garlic the same as garlic put thru a press? It’s certainly easier to put it thru a press, but do they perform the same in the dish? As you say, it’s all about the taste! Thanks.

I'm on a low carb diet. And I miss chicken and dumplings, could almond or coconut flour be used in place of the flour

Add frozen peas toward the end and use fresh chopped dill in the dumpling mixture. You'll love it.

My mother never made chicken and dumplings, nor have I. I never really liked it, as I always thought it tasted bland and the chicken was tasteless. This looks delicious, Louise! I am just wondering how much flavor would be lost by using canned cream of celery soup. If the answer is a ton, I might make a batch in advance and freeze it.

I don't own a pressure cooker but want to make this recipe. Is there anything I need to change in the preparation since I'll be using my Dutch oven on the stove top. Thanks

Hmmm, I am not familiar with bone broth, but will most definitely be looking for it. If you say that it worth the extra cost, then I trust your judgement. Thanks for the great video. I usually make chicken and dumplings in the crock pot. But since I got the Foodie, I may as well learn a different method. THANK YOU Louise for your amazing videos and sharing your talent with us.

For those who are not a fan of big dumplings you can roll the dough to 1/8 thickness then use a pizza cutter to make strips of 1x2 “ pieces it cooks faster and came out like a noodle

Can i omit the evaporated milk? or substitute?

Lou , I have a question for you. Could chicken soup be used in it?. Great video Hen

I know this is a stupid question, but do you have a video on how to make your own chicken, or beef broths? I love homemade soups, and want to learn how to do them, Thank you, Betty

I am with you I am not a fan of the mushy dumplings. I have to try this recipe. Thanks for another great recipe and video.

Okay looks like I'm doing it right. I had to bring it back to a boil though. I used Canned Biscuits. But first time doing this. So next time. Homemade dumplings. I used Better than Boulion Broth paste, salt and pepper for seasoning. That paste is so good. I wish I had Celery to put in mine. But next time. Dang it makes a lot. ☺️Two or three days of left overs wirks for me. Been needing some homemade comfort food.Its going to be good. With a side of green beans...☺️☺️💖Hpmemade food is so much better for you. ☺️

I love chicken and dumplings but I prefer the flat noodle type. Can they be used instead of the biscuit type

Lou I hope that you're keeping well with this Coronavirus going on. I can't wait to get out as we're on lockdown here in the UK. Only Nurses Drs etc. Etc. are allowed out free at will.

How do you make your bone broth ?.please

Hi @The Salted Pepper.....wondering if you or anyone here has made the cream of celery recipe in a dairy-free version? Maybe coconut milk or almond milk vs Evap Milk? Thanks!

Just like my mom’s cloud ☁️ dumplings. I don’t do cut out, though I am going to try gnocchi.

Could we have the recipe for the celery soup please.😊

What size is your cooker? 8qt or 6.5

Looks good can you do it in the grill

Lou ,can it be reheated in the ninja foodi?

What can I use instead of celery?

How much flour did you use for the dumplings

Can i just do this with chicken breast instead of using a whole chicken? If so, how would o do that?

Is the recipe written somewhere,?

Last thing this week: Ninja is a huge company, and they support a great website supporting the Foodi. Fortunately, I haven’t needed to use it yet. But if I wanted a new pressure lid or a new liner pot, it’s there and it’s not particularly expensive. If they are reading this, I would especially appreciate a Pyrex style glass liner as an aftermarket accessory, but I haven’t ruined my aluminum liner, and maybe this isn’t even possible at reasonable cost. My biggest wish is that they would license Kitchenaid to produce an upscale Foodi version. They are particularly good at this. What would you ask Ninja Claus for this Christmas?

Can I sub cream of chicken soup for the cream of celery soup. Not a big fan of celery! Lol!