Steam-Crisped Chicken in the $349 NINJA FOODI XL🍗

Рет қаралды 91,966

Күн бұрын

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I'm back with the Ninja Foodi Pro XL and today we made a whole organic chicken in the there using the Steam Crisp mode. I followed the recipe using the Ninja Cookbook so we'll see how it goes! Here's the original video where I made my initial review • I bought the $349 NINJ...
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Timestamps
0:00 Intro to Steam Crisp
1:50 Following the recipe and prepping/seasoning the whole chicken
6:27 Adding the internal thermometer from the Ninja Foodi Pro
7:50 Cooking the whole chicken on Steam Crisp
9:27 Cleaning or Washing Chicken?
10:00 Finished Cooking Chicken
11:20 Cutting the Rotisserie Chicken
14:50 Review and thoughts
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Пікірлер: 162

@MrAshraf1949 Жыл бұрын

I loved your show as you slowed down and explained the Ninja Foodie. I have 4 foodies and plan on giving them to my daughter.

@andrewp1308 11 ай бұрын

Just got my foodi delivered today and this is the first thing I'm going to try tonight. It looks AMAZING!

@akleo78 Жыл бұрын

Low liquid is most likely due to using air chilled chicken. The user's manual recommended half a cup water because most people do not use air chilled chicken. So next time use a cup or cup and half of water. Thank you for taking the time and putting this together. It looks amazing!!

@joanstovold Жыл бұрын

Best cooking programme that I have seen. Thank you.will be cooking a chicken in my ninja foodie,

@dawnredmond187 Жыл бұрын

Please make more recipes! I’m getting one for Christmas.

@mamajapingas9817 Жыл бұрын

I still love mine! I've made so much we use it daily! Had it since April and now I am a pro

@gigihenderson8567 Жыл бұрын

So since you have experience, what would be a good recipe to demonstrate more of the capabilities?

@mamajapingas9817 Жыл бұрын

@@gigihenderson8567 We use the pressure cooker, sauté, and air fry the most…. I have made yogurt but it made way too much for us. I love making pasta dishes in one pot and pressure cooking the pasta. Macaroni and cheese and spaghetti I do often. I've done the steam crisp chicken as well it was good I was a die hard at following recipes at first now I make my own I can't tell you how many videos I've watched on the ninja! It's all a matter of learning a new way of cooking

@mamajapingas9817 Жыл бұрын

@@gigihenderson8567 After watching a lot of videos I attempted to make my own spaghetti by making my favorite sauce as I normally would and adding Canned tomatoes, tomatoe Sauce and enough beef broth to equal about 3 cups of liquid total including the tomato sauce. Seems like a lot of liquid, but it always works. Then I added the pasta on top in a hatch mark pattern and left the tomato paste on top. I did not use a jarred sauce I never do I added zucchini onions garlic and mushrooms and a form of meat either burger or sausage in my case. It seems watery but you add your pasta like a hatch mark on top, push it under the liquid and put your tomato paste in last right on top and do not stir it in till after ....and pressure cook it all… After it's done it's quite amazing. One of my favorite sites where I get my ideas from is the salted pepper. She has lots of recipes to try ... make them your own .....I did but I use her timing methods for the ninja so I know how long things cook for her lol

@k1hasard 10 ай бұрын

I rinse raw chicken before cooking mainly to rinse away the kidneys I push out of the back right next to the spine. I don't eat kidneys, and I wouldn't want them flavoring stock that I make from chicken carcasses and pan drippings. There's a kidney on each side of the spine in a little pocket, they push out with a finger and are squishy and red. That's what I was taught to do anyway by a professional cook. I don't use steel wool, soap, a stiff brush or any of that, just cool water to get the unwanted stuff out of the body cavity. I also remove any remaining innards like digestive tract, large blood vessels and large chunks of fat. I have a 6 1/2 quart Foodi with the Smart Lid, it's really nice. I've cooked a lot of stuff in it, beef stew, a whole chicken, beef steaks, a cake, the potato wedges from their cook book are great!

@gailwatkins8843 Жыл бұрын

For a widow, this would not be practical. For a family ~ great investment. As always, you did an amazing job of demonstrating this product. Lisa, you're the bomb!! Blessings always, g.

@mariannetuite7411 Жыл бұрын

I’m not a widow but I do live alone and I have to say the large size is fantastic for batch cooking meals. I’m a wheelchair user and have a log of trouble lifting large/heavy pans from the oven, the Ninja Foodi XL has been a game changer for me

@aberdeenmeadows Жыл бұрын

I make soups for myself in the 8 quart. When I tried the 6 quart, I still had ingredients that I had cut up to put in the soup. Odd, I know! The 8 quart is the perfect size for two people if you make soups or if you love leftovers.

@m.s.6586 22 күн бұрын

I’m a single person household and while I do have the older model, it is still amazing as I simply portion and freeze what I can.

@jilllech9785 6 күн бұрын

I am a widow with Rheumatoid Arthritis. This has been a life saver for me. The less I have to use my hands the better. This is a set and forget. I love coking a whole chicken and other big batch items to freeze, so on my painful days I can heat and eat without relying on processed frozen dinners.

@zhuochen8092 Жыл бұрын

I think you made the best video for this machine among all that's showing up. Clear, good video and sound quality, concise. Just ordered mine after watching your videos. Please make more recipes with this great machine. Thank you for all the info and opinions.

@dawnbowie352 Жыл бұрын

The testing and findings are surprising, Lisa. I too was sceptical and am happy to be caught off guard by your success. The only prohibiting factors are cost and size for this machine. As always, your honesty and fine work really help your viewers make informed decisions. WELL DONE!

@elainewines1134 Жыл бұрын

WOW thank you

@tgoddard1988 5 ай бұрын

Thanks for the vid, just got our ninja foodie and getting aquatinted with what we can do. Washing chicken is an old wives tail from back in the days before we knew much about germs (the days when people wore bird masks with incense because they thought sickness was spread by bad smells), I have no idea why it’s still a thing as we now know that washing chicken is actually worse! As long as your chicken is cooked through and isn’t already completely rotten, the cooking process will take care of any germs.

@Brodie9666 Жыл бұрын

Thanks for this video, the only thing I need to know is how long it took to cook?

@kevinmccoy9210 27 күн бұрын

I dont have the thermometor model so about how long was the time and temp you cooked at, thanks

@debbiealtman4572 Жыл бұрын

Great demonstration. I like my instant pot.

@sitealive Жыл бұрын

If you had to pick, which would you choose? Instant pot Ultra or Duo Evo Plus.

@beverleyk1396 Жыл бұрын

How do you keep your knives so sharp? Love all the information you give us.

@kerrydaniels8460 Жыл бұрын

You can buy a sharpener. I recommend a manual block over an electric sharpener as your knives will last a crap ton longer that way 😁

@Rainwatercolor Жыл бұрын

I was truly impressed with how little juice came out of the chicken. When you ate it was it really juicy? I'm going to try this in my InstantPot Duo Crisp even though the separate fryer lid is heavy I'll deal with it LOL! Hint: Saw you did what I used to do... got your book dirty while prepping your food... in future take photos of the recipe with your tablet, set it on a stand further away from the prep area but still able to read. :D

@elainehaynes1168 Жыл бұрын

Everyone needs to check their Foodi thermometer for accuracy. The thermometer that came with my Foodi xl grill was 5 degrees off. When cooking 5 degrees is a big deal and my food was never getting done in the time stated.

@UniqueCorner444 Жыл бұрын

Hello did you tried to do chips yet?if yes then Was there very hard ? Like a wood or was they quite good ?thank you

@oxigen85 Жыл бұрын

So for a pressure cooker virgin with a family of 5, do you recommend this or Instant Pot?

@jonathanr1913 Жыл бұрын

How long did it take after the preheat of 15 minutes ?

@michellefitz4287 Жыл бұрын

As soon as Ninja comes out with the 6.5 quart, I’m buying it on the first day! Can’t wait to cook by temperature, not time. This will also be my first recipe. Thanks for another great video.

@gurjotsingh9877 Жыл бұрын

It's been there for months now! I ordered mine from Walmart today.

@raymondalbers9676 Жыл бұрын

Don't quote me, but I don't believe the 6.5 quart has a thermometer function.

@gurjotsingh9877 Жыл бұрын

@@raymondalbers9676 Yeah it does not have that.

@LuvsSno Жыл бұрын

I just bought the 6.5 quart without the thermometer because I've watched SO many videos and read so many comments saying how inaccurate they are... I figured it would be a waste of money and I would just rely on my digital thermometer.. I have a ninja foodie XL with built-in thermometer and it is not accurate either..

@vinithacrispin Жыл бұрын

So between the instant pot and ninja, which one do u prefer??

@jenniferruberio7451 Жыл бұрын

Unfortunately I didn't buy the Xl. I do have the NInja Foodie Pressure Cooker Air Fryer 6qt. A year after buying it from Costco I am still struggling to figure it out. The fry basket in this one is more of a platform. I think it is too late to return it I think so I am experimenting during this summer break of 2023. I was so glad to find your video despite the differences. It did help me understand the confusing timer function. I'm inspired to try again, Thank you.

@droberts1664 Жыл бұрын

i use my foodi for my chicken. It comes out great

@ttschrock7126 Жыл бұрын

I am going to purchase one appliance. Out of all of tgem, which would you buy after all of these models. I wanted the Instant Pot Evo, but no longer available. I need pressure cooker and a great slow cooker. A air fryer would be nice.

@wildwood143 Ай бұрын

In this model, what is the minimum amount of water for high pressure?

@manong4328 Жыл бұрын

Got one. Knew you would be impressed:)

@LuvsSno Жыл бұрын

I just bought the similar model without the thermostat... the OL501, because I've seen so many videos and comments how inaccurate that built in thermometer is.. usually overcooks food past the temperature that it's set for..

@jlowe51 Жыл бұрын

Please show us more of what you can do with this machine.

@ciprianconstantintoma Жыл бұрын

Hi! Instant Pot UltimateLid or Ninja Foody ? What to buy?🙏

@giographix 8 ай бұрын

How long did it take to cook? Can you cook a Prime Rib pls?

@LuvsSno Жыл бұрын

When you think about it, it's totally logical that they put the lift where they did.... because there's not the chance of your arm going in contact with the steam when you lift the lid if it had been off to the side.. I think if you're right handed, open the lid with your left hand, it would be less awkward.

@vacation_generation Жыл бұрын

Brilliant video presentation. Advice in UK is definitely not to wash your chicken as you risk contaminating your whole sink area etc. No need. Just cook the thing to the right temperature, that kills everything bad.

@honestly8015 10 ай бұрын

I'm seeing this a year later, , , but I'd like to see you make a chuck roast, a pork roast, and bread, using the proofing feature. Thanks. I really enjoyed the video.

@daynastithem3576 9 ай бұрын

I have the one with two lids. I need to get one for a gift for someone but now they don’t make the one with two lids. My only concern is the cleaning of the lid on the new ninja. Is it hard to clean. I know when I make pasta in the instant pot the lid sometimes gets nasty. If it does that on the lid of this ninja how are you going to clean that mess? Mine with two lids is like the instant pot and I just wash it. That one is attached permanently to the pot.

@Handsoflight7766 4 ай бұрын

How long did it take?

@akleo78 Жыл бұрын

Did you end up returning the Ninja? I was just looking through your channel and you are using Instant Pot in your recent videos instead of the Ninja you showed us in this video.

@RR-iq8ze 8 ай бұрын

I would be biting into it right after cutting it!

@ddhh5 Жыл бұрын

Do you have a link to the True Lemon packets?

@NathanTravis Жыл бұрын

As a new Instant Pot owner I'm loving your channel. Just wondered how long it took to cook the chicken, can't remember you saying. Thanks.

@chriss6356 Жыл бұрын

It cooks to temperature with the probe. There is no cooking time.

@leatharobinson8067 Жыл бұрын

How about fruit dehydrating, a layered meal (pasta, veg, protein). Maybe something baked, bread/rolls.

@Tonihaddock Жыл бұрын

Wow

@sugar-spice38 Жыл бұрын

I’m dons 2 chickens tomorrow for transiting thanksgiving

@bevnicholson9916 Жыл бұрын

you need the volume of liquid from the lemons but you use dried lemons so the volume of liquid won't be enough

@joelthomas403 Жыл бұрын

I did an S&C chicken last night. I did use two large lemons as the recipe called for. The juiced lemons = 2/3 cup of juice plus a half cup of water. That is a big difference in the total volume of liquid.

@kerrydaniels8460 Жыл бұрын

I'm surprised. I waffles between this and the insta pot at the same price (this was on sale yesterday big time on QVC) and wonder if I should have gotten this. Didn't because I had standalone air fryer already and U don't like the ceramic pot. Had they used stainless steel it would have win it for me. The stuff I cook tends to need browning and nonstick doesn't do the trick the same. That said, this is nice and part ofc me may buy it if it is ever on sale again so guess I might have two for meal prep days, but probably not. Glad you like it though and the for sharing!

@Handsoflight7766 4 ай бұрын

Juice if 2 lemons makes more liquid so more water was needed to make lemon juice.

@msuc5vette Жыл бұрын

Washing the chicken first sounds like a great way to get the raw chicken juice and potentially salmonella all over your sink, and maybe floor and counter depending how you transfer it. Washing a chicken with water is going to do nothing but potentially increase the spread of exactly what you are trying to avoid spreading..... Agree with Tried and Tested, don't wash your chicken, cook it!👍

@jpjay1584 Жыл бұрын

wrong! if you want to get rid of that "old" liquid on the surface, wash it. it wont create salmonella in your kitchen. you Americans are paranoid about salmonella. it's ridiculous

@ybe7011 Жыл бұрын

Yup I never wash my chicken any more after I had salmonella. It was an experience I'd like to never repeat!

@timothybush7050 Жыл бұрын

Mine not come with thermometer.

@larryoliver6935 Жыл бұрын

i like your videos... you are pretty terrific..

@Handsoflight7766 4 ай бұрын

Sending hubby to buy me the 8 qt 14-1

@teddibear1850 Жыл бұрын

If you use the lemon packets you lose some liquid that juice would add. At least a 1/4 cup. If it were me I would have added more water to simulate the juice you didn't get from fresh squeezed lemons.

@joelthomas403 Жыл бұрын

My two squeezed lemons = 2/3 cup.

@emp-ty-g Жыл бұрын

good tip.

@karenswank1865 10 ай бұрын

I have had a similar unit for years. It became too large as an empty nester. I love this unit best because it has the yogurt setting and it works fantastic.

@eandtforever1 Жыл бұрын

if you ever see inside the processing plants for any meats, you will definitely wash your meats, that said great video

@dennisburke6735 Жыл бұрын

$4.99 Chicken is now $8.99

@jeanniek1498 Жыл бұрын

I'm thinking since the Chicken will go under steam first.... there will be a fair amount of moisture come from the Chicken. They inject it will fluids. Just my opinion. Oh I am 63 and have never washed my Chicken prior to cooking.

@RR-iq8ze 8 ай бұрын

Wish I could have seen exactly when you bit it and tasted it.

@crazybastid85 Жыл бұрын

What was the total cooking time for us without the thermometer option? Thanks!

@misluckymo Жыл бұрын

Could you tell me your thoughts of the Ninja Foodi 14 in 1 vs the instant pot duo crisp ultimate lid?? I'm torn between the 2 since the foodi has an additional option and thermometer. Could you achieve the same thing in the instant pot crisp by steaming and the air frying right after?

@emp-ty-g Жыл бұрын

i dont own any of them but thermometer sounds best imo. but the speedi is out now maybe thats even better.

@derekdurst9984 Жыл бұрын

Great video...I subscribed...question...Chinese duck recipes often call for steaming the duck first...does Ninja have a steamcrisp recipe for duck? If not would you be interested in creating one and sharing it with us??? Please!!! Thanks...

@Joani161 Жыл бұрын

What about more water to make up for lemon juice about 6 tablespoons worth or a least a 1/4 cup? When you rinse/wash chicken it spreds salmonella and Campylobacter in your sink and elsewhere according to according to food safety experts.

@cef8270 Жыл бұрын

shouldn't you add a bit more water since that's powdered lemon 🤔

@amandastone3270 Жыл бұрын

The 6 litre pot doesn't have the thermometer. Also don't forget to extract the oysters at the bottom of the carcass.

@TYRONE_SHOELACES Жыл бұрын

17 dollars for a cooked Chicken at Costco, Sobey's or any meat market that has cooked chicken's ready to go ... yep .. 17 dollars, but there is no tax on food here. . . here, in Halifax, Nova Scotia, Canada.

@p0up0un3 Жыл бұрын

Burned myself with this because juste like you, I go to the side to lift the lid rather than the front handle. 😅

@WalkerOne Жыл бұрын

Did she taste it?

@MrBonsai4Life Жыл бұрын

Upgrade to Goldlion Stainless Steel Inner Pot for Ninja Foodi 8 quart. You wont be disappointed!!!!

@Thomas-ss5jz Жыл бұрын

Are those Ninja knives also?

@MrSecyrb13 7 ай бұрын

I just bought one a month ago for about 120.

@Phenom-rl5pr Жыл бұрын

Are you happy/satisfied with this ninja foodi? Hi, I purchased this a few months ago mainly for the pressure cooking setting. I tried the pressure setting a few times and always gets the "no pressure" message. I add more liquid, and it still happens. So freaking frustrating!! I bought this to speed up the process and end up spending much more time trying over and over and end up cooking on the stove top. I'm about to throw this shit away. Why do you think this keeps happening. I usually have let's say: 1/4 to 1/3 with solids (meat, chicken, rice etc) the the rest liquid. Never more than 1/ 2 to 2/3 full total.. I'm I doing something wrong or is my machine defective. Or am I just stupid?

@zookytar 10 ай бұрын

Make sure the seal is seated properly in the lid, fully in the wire frame. Also make sure the valve is in the "sealed" position. Lastly, make sure nothing is blocking the seal from being airtight.

@zookytar 10 ай бұрын

Fully on, not in the wire frame.

@nanais007 Жыл бұрын

So what is the difference in purchasing a rotisserie chicken vs a regular whole chicken? Is there a cost difference as well?

@gigihenderson8567 Жыл бұрын

I did a cost compare a couple years ago between whole chicken and skinless boneless breasts. I weighed everything and cooked it all, and even with a price difference of about $2 pound, (whole chix were $1.99 and breasts were $3.99) the cost per lb of cooked meat was cheaper to buy the breasts… I was so sad since I LOVE a whole roasted chicken!

@nanais007 Жыл бұрын

@@gigihenderson8567 That is sad, bones have all the flavor. I'm used to baking almost every night. I'm loosing flavor in IP and can't figure out why? I love the IP, less mess, less cleanup, cool kitchen.

@erenyeskander7299 9 ай бұрын

Did it took only 20 minutes??? 8:56

@TS175 Жыл бұрын

Thank you for your video. About the chicken, it looks great but it doesn't appear to be tender enough for my liking. If I got to fight the joints, it probably hasn't cooked long enough. I think you followed the instructions perfectly, but I probably would've let it cook longer. Thanks again and take care.

@sandye9029 Жыл бұрын

Taste it already

@peterthomas5792 Жыл бұрын

The reason the lifting handle is on the side is to keep your hand away from steam when you open it - makes sense no?

@rosariomacias103 Жыл бұрын

Deberían de traducirlo en español plis

@huntergray3985 Жыл бұрын

I have seen in several reviews how inaccurate the Ninja thermometer is: your review is no different, up to 20 degrees Fahrenheit. This would make a great difference to many dishes, most importantly beef.

@geraldinelucas3143 Жыл бұрын

I am 82 yrs of age in good health considering how old I am and I have never never washed my chicken. My mother is 99 and she never washed chicken either. The temp of cooked chicken would kill anything.

@applegal3058 Жыл бұрын

I am 41. I had to convince my mom not to wash her chicken a couple of days ago. I guess old habits die hard. I told her that washing it only splashes chicken juices and blood around, it's already washed at the butcher's store, and it just needs to be dried with paper towel before frying it. It was fine, no one died because she didn't wash it. Fingers crossed she stops washing chicken. But like I said, old habits die hard lol

@debbiealtman4572 Жыл бұрын

I don’t wash my chicken either. But one channel I watch alit swears by washing it. She’s convinced you do wash chicken with salt and 🍋 half a lemon. I do not think necessary.

@jordanlee6885 Жыл бұрын

It does not get rid of toxic waste from salmonella. The bacteria do not cause food poisoning, but their poop does. It doesn't matter if you kill the bacteria because their poop does not cook out.

@eclecticraeen Жыл бұрын

🤢

@eclecticraeen Жыл бұрын

It's about what you don't see which is salmonella and what you taste... Poop 🤢 just taste better and is safer. Doesn't matter how old you are at all... You've been consuming salmonella and chicken poop your whole life. They do not wash it for you.. it's soaked in bloody water for quite awhile. It even feels nasty when you dont wash it. I was never even told to wash it... Instinctively I washed it when I first cooked kinda how I always smell everything... I promise if you start washing it. It will smell and taste Alot better. Unless you like those flavors I guess.

@seagee845 Жыл бұрын

air chilled chicken is the way to go, most chicken is soaked in chlorine, which is why people “wash “ their chicken

@magicsmoke0 Жыл бұрын

Wait, you did all that and didn't taste it on camera?

@Alahyana 11 ай бұрын

What I'm worried is how noisy is the Ninja Foodi! I'm watching videos to see what to buy, but the noise it does worries me!

@silverrose0712 Жыл бұрын

I'm concerned that the chicken was cooked to 180+ degrees and we didn't actually see her taste the final product. Wouldn't it be super dry and overcooked? There didn't seem to be a feature to control the EXACT temperature. I'm very unsure about investing in a product if we're locked into presets that will overcook my food. 😒

@JimmerzzOfficial 5 ай бұрын

Well the preset she did was for around 170 in the thickest part. It keeps going after it reaches that temp as meat does for a bit. Obviously the less thick parts would be even hotter then that. She could just lower the preset or lowered the temperature or used manual mode and picked the temp she wanted exactly.

@nicholasdobson3185 6 ай бұрын

I’d like my chicken to taste like chicken

@Knards Жыл бұрын

Looks like Instant pot needs to stop resting on its laurels and start making some advancements. I have a kitchen full of Instant devices!

@jeanniek1498 Жыл бұрын

For a Young Woman, You Clearly Know Your stuff about Cooking.

@emp-ty-g Жыл бұрын

yes its a disgrace that not more young woman's know there duty :)

@williamreynolds9277 Жыл бұрын

People who complain about not washing chicken or meat before cooking have never heard of pasteurization. It called ignorance and a lack of education.

@payroll970 Ай бұрын

Are living under a fly path or was the the device.

@RemcoJvGrevenbroek 2 ай бұрын

Washing meat especialy chicken is a "tradirion" from the more warmer/ creole countries. Before there were fridges. They washed it wirh vinager/lemon and salt to sanatise it. Even in the netherlands where it is relati ely cold, they stil do that. Theu refuse to eat unwashed chicken. Even on a bbq the bring there own vinager. Its deeply rooted in there culture. Washing wirh soap i never saw that. I guess that is a misunderstanding of the tradition

@ttschrock7126 Жыл бұрын

Please make yogurt

@skybluesoldier8758 Жыл бұрын

Not enough garlic powder

@wolfnite59 9 ай бұрын

try making pizza i order one 9/25/23 mine showed up

@dennisburke6735 Жыл бұрын

Please, gigantic appliance, you're so petite it looks like a normal size appliance!

@ArtyJames Жыл бұрын

Proof that anyone can make a chicken in this thing without any cooking skills or understanding of seasonings. I didn't see you taste it. You said you were following the recipe then instead of salt and pepper you unloaded a bunch of stuff from your cupboard.

@BennysThoughts 11 ай бұрын

She gave the chicken nipples!

@margaretneville4983 Жыл бұрын

NEVER wash chicken

@ktee_uk Жыл бұрын

It is not common in UK to wash chicken. I have never come across anyone who does. And we are all still alive and clucking 😊

@ksmith9528 Жыл бұрын

We always wash meats. The way my mom explained is that historically slaves were given all the scrapes (intestines, chicken feet, pig feet, neck bones, etc.). Our ancestors had to wash their meat for it to be edible. It is a practice that has continued. So, needless to say, it is a privilege that lots of people have had to even think about. Now, it is not much of an issue, but many of my relatives still eat these scrap meats and organ meats. So please don’t act so disgusted that meat is washed because people do what they have to do and how they are trained. I know it is not recommended now, but when it is part of your heritage and upbringing it sticks with you. I tend to rinse all cut meats because they often have bone fragments/shavings, but that is my personal preference. Make sure to Clorox all surfaces that you meats come in contact with.

@Misajoejoe1 Жыл бұрын

There was a test done on the surface of the chicken, 48% tested positive fecal contamination. The government legally allows an amount of fecal matter. Asians are also taught to wash all their meat.

@johnpauly997 Жыл бұрын

My mom washed the chickens she made…mostly/especially the inside because back by the tail there is some leftover liver that can flavor the chicken with that flavor and there’s feathers plus pin feather…will not cook a chicken without washing the inside out