Homemade Chicken Deli Meat

Рет қаралды 14,626

Жыл бұрын

This chicken sandwich deli meat takes just a handful of simple ingredients to make and is healthy and delicious! It is the perfect alternative to store-bought deli meat and is lower in salt, lower in cost, and has no weird preservatives!
FULL RECIPE: www.adayinthekitchen.com/deli...
MUSIC: www.bensound.com/royalty-free...
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About Lisa:
Lisa cooks up big ideas in her small kitchen in Hong Kong. Her recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. She specializes in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!

Пікірлер: 16

@marjglin 5 ай бұрын

Not sure I’ll be able to slice as good as you but I love this. Definitely going to try to make it. Thank you❤

@p2nnk 2 ай бұрын

Hi!!! 👋🏻 I’ve been waiting for my chicken to marinate for 3 days and now it’s cooking in the airfryer. Can’t wait to eat it. I followed the recipe exactly and even put cracked black pepper like you did! 😄 Thank you for the recipe, hope it turns out as good as the one in the video 🙏🏻🙏🏻🙏🏻

@p2nnk 2 ай бұрын

Update: It turned out so good, and it has no preservatives no artificial flavouring or any other nonsense! It's a foolproof recipe, everyone should give it a try. If only I'd made a bigger batch.

@dayinthekitchen 2 ай бұрын

@@p2nnk Thank you so much for making it! I'm so glad you liked it! Would it be any trouble for you to leave a rating on the recipe on the website? I'd greatly appreciate it! Thanks again!

@p2nnk 2 ай бұрын

@@dayinthekitchen Sure 👍🏻

@G-Dubs488 9 ай бұрын

This is a very good video, I would like to try it as well. It is much healthier than the deli from market. Just one question, why would you soak the meat in the water and keep in the fridge again? Thank you

@dayinthekitchen 9 ай бұрын

If you click on the link in the description, you'll be taken straight to the recipe which explains that soaking the meat in the water helps to desalinate it (removes some of the saltiness) from the meat. Thanks for the question!

@raigokutsar5886 7 ай бұрын

Hey! How long should you cook it and how much should you soak it in water?

@dayinthekitchen 7 ай бұрын

The link to the full recipe with complete instructions is in the video description, but just in case, I'll put it here, too. Thanks for commenting! www.adayinthekitchen.com/deli-meat/

@bikeraaron 7 ай бұрын

It literally says “a bit” in the recipe. How long is that? A bit of an hour? A bit of a day? A bit of a week? A bit of a decade?

@user-tl8mk6io5p 5 ай бұрын

@@bikeraaron Nah you're just too lazy to read everything. 30 minutes for every 24 hours it was in the fridge to cure.

@prospectnyc 5 ай бұрын

It's best to use a meat thermometer instead of a clock. Easier too.