YESSSSSSS 😋

You are not alone.❤

Because you can't huh?

@@gudlukkayAlways gotta be one. SMH 🤦🏾‍♂️

O-kaaaaay?!!🥰

Yessss!

Now thats what I'm talking about....yesss lawd🎉

😂 you you’re own sneaky link

It’s so good!

Me too 😂

Ok..... and? This video isn't about what YOU did to change his recipe. It is about HIM showing HIS recipe.

@@jessicapearson9479 negativity has no place here. We all use what we have on hand. Overall, the recipe is delicious and I would make it his way when I shop for the items to make the recipe.

This sounds bomb af, definitely have to try your recipe

​@@jessicapearson9479I did the same thing as angieBanson I agree it is about him but he is sharing his recipe for people to use. People can customize it to their liking

@angieBhanson :: I like the spinach substitute.

😊

😍

🤣

Lol. Sold on some pasta

Cute!😊

And I’m sure you’d make a great son-in-law.

😋

Lol

U cute

I'm thinking of swapping out the kale with spinach.

I hate when you have to look all over the internet for the recipe, because the person making a video didn't leave one!

Uh it's Ok I will call it lets link up chicken (for the recipe) hahaha then he can just make it for me :)

Where is the recipe?

Dont know about my ancestors, but my stomach will definitely guide me 😂

Letting the ancestors guide you is the best way to do it!

He has the measurements located in the description so you can follow his recipe if you would like. At least most of them lol

@@karenmar1529where

​@@LeeLeeLeeLeeLee💯💯

I will try this soon

Me too!

Me three! 🤗

Me 4!!

*High Five* 👋🏼

Always use fresh herbs and garlic,, the paste is heavily processed with bad ingredients..The recipe is 🔥

It was Kale btw. But brocolli rabe is bomb

Spinach or Broccoli Rabe almost anything would be better than kale! The sub was a wise choice! This Kale craze is Way out of hand...lol It's garnish or goat food...,🤯

@@ChefGary58 That's your opinion tho, plenty of people eat kale because they like it not cuz of some "craze". I use kale or collards in many dishes and it really steps it up.

@@tzk121 While I agree to a certain point it is my opinion. I am familiar with the history of kale, and the pros and cons of eating it. Kale hasn't been a main stream food item for very long, it was in certain ethnic cultures, but has become more common in the last 5-10 years or so. The trend with Green Drinks, Kale Chips, and Sauteed Kale as a vegetable or as an addition to many dishes has been boasted for its nutritional value, and health benefits, but it does have issues. Eating it raw can mess with your thyroid and metabolism, it's not good for people with kidney stones or disease cooking it does reduce some of the nutrients, it is a high carb vegetable and one of the dirty 12 containing high levels of pesticides (unless truly sourced and trusted organic) I'm also aware there are many that fall into this category, so moderation may be best? But you are right in it is not a favorite of mine by any means, to each it's own. There are few things I don't like personally Asparagus and Kale just happen to be at the top of my list...lol I know I've cooked enough things for others who do like them, but Kale does make a Very pretty garnish.

@Tony Taylor stfu and stop bitching about something you can do with your own two hands if you ever cared to learn how.

@Tony Taylor okay but are you a man that can cook thoughn

@Tony Taylor it’s not exactly a gender specific job. If you’re hungry u cook, instead of depending on someone to do it for u bc u think you’re “incapable”. And every household with a man and a woman is different and most do Whts best for them in their daily lives

@Tony Taylor We women love a man that can provide, but most household are two income; so these household responsibilities need to be split (this is not the 40’s)

Yes,so you have to 🤣🤣🤣

I always use regular paprika..is the smokey one really bettter?

@@bernelrichardson1752 personally yes, the smoke flavor isn’t very intense, like liquid smoke.

Yeeees!! Smoked paprika! But it kind of hard to find.

me too 🙂

Same!! 😋😋

Same! How did it come out??

@@takyrica I have made it yet, it’s my next recipe I’ll be going for though more than likely this weekend. I just made a double batch of a copy cat Olive Garden chicken and gnocchi soup so we’ve gotta get through that… it was amazing after tweaking the recipe a bit. But you reminded me that I need to freaking make this! 😂

😊😊😅

I'm going to try it, it looks delicious 😋😋

You wouldn’t happen to have the quantities for the onion/garlic powder, cayenne & red flakes would you? Only ask cause I notice they’re not measured here 😊

@@joesmith5247Let your ancestors guide you and eyeball it 😂

Which is also why we shall marry him.

😂

But why the unflavored pasta. It should be cooked in the sauce for a couple minutes too

​@@stephenodubhlaoich why would that make a difference if you're adding the sauce on top of it lol

@@JaymelShea Why season chicken then cooking it instead of just boiling it and putting seasoning on top in that case?

I was thinking roasted red peppers

Me too!!! I HATE big tomatoes they taste like dirt water to me but the little ones are amazing

I don't like any tomatoes at all, but the sun-dried tomatoes are spectacular in this dish! If you try it, you'll see what I mean!

💯🎯📌

Make it for Valentines Day for your girl! But remember, it's called Marry Me Chicken!!! 💍

Sweet!

@@kahwana1604 no rush for that.

Really nobody really does that .. yall just say anything

​@@princessrachel4388 u mean u didn't see those hundreds of videos where they're just dragging chicken across their whole kitchen?! One video this dude tied a string to a piece of raw chicken and just twirled it around over his head flinging chicken liquid all over the place! 😐

Y’all are wild. I didn’t make up the concept of cross contamination. You don’t have to actually drag a piece of chicken on a surface for that surface to be cross contaminated. If it’s on your hands, it’s on whatever you touch.

​@@deathsagaXX😅

@@Clarksavannahperiod! I know exactly what you’re talking about! I work in the healthcare field and man 😢😷🤧… some of the staffs 😢👀… lemme shut up! But yes! You’re ABSOLUTELY right! Some will get it some won’t! And I actually understood your first comment! I didn’t think you’d need to elaborate 😂.. but given that there are pigs out there 😂😂😂.. I thank you for the elaboration 😂❤!

😂😂😂😂

I'm weak 🤣

😂😂😂

Nah! He cooks, I clean up. Mess up all the pans you need. No problem! ❤️

​@Kahwana same here. U cook. I clean.

Yes he cook and clean up after himself, l don't mind to cook but washing up dishes is was l don't like at all.

❤❤❤❤❤ a man that knows his way around the kitchen is soooo sexy! 🥰

Hell nah, if he's cooking for me, I'm in there watching, helping and tidying up. Team work is better than roles!

Noted ✍🏽

Nobody is taking advice from you 😂

@@theasiabev why be rude? I was just sharing what made it better in my opinion. U must be pretty miserable to insult people trying to just kindly share their adaptations to a recipe. Sad life u must live

👏🏽👏🏽🥰🥰

A cookbook would be very helpful.

He has a cookbook out.

😂 ikr, good one!

“Go on honey, take a chance!”😂😂😂

Lmao ☺️

😂😂😂😂😂😂

YESSSSSSS!

Kale is an odd choice for that dish anyway lol. Spinach would be better.

Don't actually think so. If you cook down spinach, you end up with green nothing. Kale will keep a bit of texture the dish can really use, as it's otherwise relatively soft. I'd go for maybe Broccoli or anything with a little bit of crunch instead (if Kale isn't an option). Of course something crispy and crunchy could also be fried or baked. People like garlic bread for that reason. Many options

@@rebel4466 What in the world lol. First of all, there are tons of similar pasta dishes to this that use spinach and you would NOT be “cooking it down” you would simply add the spinach to the sauce towards the end because it takes like no time cook

I use spinach because I hate kale. Spinach is a comparable substitute and tastes incredible in this dish!

Laughing Cow is a great substitute for heavy cream or cheeses in general

How do you know he is smart?

@@KiwiiforfanEnvious jealous

@@TheAlien_in_your_backyard how so?

Gloves? That's peak? 😂

If he's single, he won't be for long!

He's not single

Do you know his character?

@@ezinneerhirhieneeukaogo1439 I don't care about that. I'm never gonna meet him. I just like what I see. Is that ok with you?

Wow good woman still exists

​@@mightybasedzao3057 they're everywhere bro. you're just blind

@@EAnita “everywhere” lmao yeah okay and I’m the blind one

@@mightybasedzao3057 exactly!

@@mightybasedzao3057 you'd be surprised. It's unfortunate how many men are missing out on good women w/ great hearts & loving energy...& to top it off, Lol... they can give a Michelin Star 🌟 restaurant/ Chef a run for their money. Peace & Love.

🤣🤣🤣🤣

Omg!!!why am I watching this in the middle of the night???looks amazing!!!😱😱😱🥰🥰🥰

There's no wrong way

Glad you enjoyed it

​@OneStopChop I'm making this tonight!! But am I missing the amounts of ingredients? 1 cup 2 cups etc...

​@@OneStopChop PLEASE give us the ingredients/recipe 😋

@@OneStopChop I cook just like you...I observed my mom's cooking& she didn't fuss with measurements; she's old skool used a lot of common sense in a lot of areas in life. The only time she followed a recipe to the measurements, were for baking cakes. I can tell how much your using based on Your visuals, it's perfect for me.