Pot pie, chicken and dumplings are staple comfort foods, but what if they were combined? Try this one-dish wonder: Chicken and Dumpling Pot Pie with Buttermilk Cathead Biscuit Crust made from scratch.
RECIPE: aptv.org/garden-party/chicken...
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GARDEN PARTY is a digital series by Alabama Public Television where Trace Barnett opens the doors of his home kitchen and family farm to share the recipes that have touched his heart (and stomach). We’ll promise you one thing, you won’t go home hungry.
TRACE BARNETT is an Alabama homesteader, author, cook and entertainer, serving swanky living with southern flavor. A popular guest, Trace makes regular appearances on news channels in Birmingham, Nashville, Atlanta, and Tupelo. He was also a finalist on The Next Food Network Star and Comeback Kitchen on @FoodNetwork.
00:00 Intro
00:20 Let's Talk Chicken
02:42 Add Your Veggies
04:14 How to make a southern biscuit
10:32 Sauté your pot pie filling
13:55 Add the dumplings
15:30 Add your cathead biscuit crust
16:06 Time to Bake
16:30 Serve the bird
17:27 Bloopers
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