Awwwww ❤ bless u both. Love it

Awww your so sweet with your wife 😍

I'd say you are a keepah !

Great idea!

I would make Chicken Salad sandwich with the leftover

Yes the thighs are a very good idea. I will double up because to me the abundance of chicken in this recipe has me motivated. Just not a whole chicken

Peggy Riley I agree. Maybe a package of boneless thighs and a breast is enough chicken. However, the whole roasted chicken looked so yummy, I want to do one. 😜

Too much chicken?!!?? Its the first word in the name of the soup!! Hahaha!!

Really? I have had so much trouble trying to skim the fat but I am going to try your method. Wow, Never heard of this. Thanks for the tip

Paper towels absorb water when you’re cleaning up, etc so I don’t see how that can be true. You’re definitely absorbing the broth at the same time. I believe the thinking is the grease layer is on top of the soup so you’re absorbing that but you can see in the video it collects to the outside and the broth is in the middle.

I had the same reaction - Laura I love your videos but I find it odd that you would waste a whole chicken carcass rather than use it to make your own stock

And ur chicken didn't come out dry after 4 hours of cooking?

It's so that you can control the amount of salt you put in your dish.

What a great idea! I'll be stealing it :D

I've always done this recipe using a rotisserie chicken from Costco too!! The end product tastes simply divine

when i heard about roasting the chicken i thougth the same thing, just buy it at the store

rodbob11 true

I do the same just buy chicken from Costco

Tom Vitolo I like ditalini in mine 😊

@EC C theres a song called chicken noodle soup

I can't escape y'all even when I'm watching cooking videos 💜. It's incredible, we're truly everywhere

Nope I Im with you

ME! Lol

+Elsbeth Steele You made your brother??? How about you made your broth from the bones....spelling must be a lost art!

LOL. She must have commented using her phone. I have made similar mistakes before. :-)

+Bee Free yes my brother. Exactly. You must be a scientist eh?

@@beefree7114 OMG Another uptight neurotic spelling police type!....Do you get off at pointing out other peoples typos ????? You should try to get a life....get a puppy or a hobby .....OR SOMETHING! Oh by the way..... GOODBUY!!!

yacira murillo yayy you will love it!!

Laura in the Kitchen oh my God i ate so much it was amazing thank youuuu!!!!

yacira murillo Tell me how it tasted please; My chicken is int he oven!

+bob rew i tried it, and by now you probably did too! ISNT IT JUST AMAZING? OMG perfection!!!

CocoaPowder

Alex G She's married to Joe

Most women don’t cook nowadays 😂😩

cook for yourself. women weren't put on this earth to cook for men

I suspect the Camera man.

steroids

yikes, I thought she uses organic meat and produce

+Alessandra Musterfrau everything over here is big lol. when i visit other parts of the world and see how bony the chicken is, i ask the locals have they been starved? lol

+Alessandra Musterfrau she does! No steroids at all! LIES! There are many big chickens in America

+Alessandra Musterfrau I agree1 I'm in Germany and the chicken 'hähnchen' is also smaller, much smaller

Her website has the recipe, go to either episodes or recipes and look for it, its there. It isn't that hard to take a second to look for the recipe. I am sorry if I sounded rude but I felt the need to defend Laura after she works so hard and everyone expects the written recipe to be handed to them on a platter.

You were rude in your comment. Especially when Peace didn't even try to insult Laura or anything, so your defense wasn't needed. People need to stop being so rude when someone was simply asking for help.

GonexWithxAxTwinge i am defending anyone! But laura ALWAYS says go to laurainthekitchen.com to get the recipe. People need to listen and use commen sense. You're comment was needed either, that person was just assisting Peace even though there is a link in the description.

Peace Serves 6 to 8 Prep time: 10 mins Cook time: 4 hrs Ingredients: 1 (3 ½ lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed) 3 Tbsp of Olive Oil 1 Large Yellow Onion, chopped 3 Large Carrots, peeled and chopped 3 Stalks of Celery, chopped 2 Cloves of Garlic, minced 12 cups of Chicken Stock 1 Tbsp of Poultry Seasoning ¼ cup of Chopped Parsley ¾ cup of White Wine 2 ½ cups of Wide Egg Noodles 1 4”Piece of Fresh Rosemary Salt and Pepper, to taste Process,1) Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity. 2) Roast the chicken for 1 1/2 hours. 3) In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds. 4) Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. 5) Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low. 6) Allow the soup to cook for 3 ½ hours. 7) Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. 8) Once the chicken is cooled enough to handle, discard the skin and shred all the meat. 9) Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. 10) Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary. Serve immediately! Recipe By: Laura Vitale

Nope i do that too hehe your not the only one:)

jean esannason Oh good. Me and my Mama aren't the only ones then!

:)

No just you Lori. lol

Lori S the potatoes make the soup cloudy and starchy. Sorta similar to what the pasta does. Preference i guess :)

rbrittne I don’t like chicken skin

CLARA3952 koss like the BJs kind?

What a waste of chicken wouldn't it be better to only use just chicken breasts instead of a whole chicken ....

me me! the skin is my favorite part of a chicken.

+Fluffy288 idk, boiled chicken skin isn't too tasty.

TamashiPrints ikr

TamashiPrints grillRd chicken skin is my favorite. She could feed them to a dog.

c

marie kr So what you're saying is that if "nobody" has time to, then a "somebody" must have enough time to.

marie kr I don't eat at those fast food pig joints. Try guessing again.

Cassidy Armstrong That's probably what anything you cook would taste like.

I don't cook, my dogs chewed my arms off.

If only you cut your comment a little..