Pretty much

Omg this dish is British fucking Google it

@@missyyolo2362 no it's british

Adidas nation: Googled it, said “There are multiple claims to its place of origin such as the Indian subcontinent and the United Kingdom.”

@@missyyolo2362 that's because it came from an originaly Indian dish but was changed renamed and boom there u go

My thoughts exactly lol ...

I use Kashmir chili powder.

I thought the same. But then maybe they dont get red chilli powder over there. This might be a close substitute

TheIndianNerdMC. maybe they'll find it too spicy

Paprika is what is known as Kashmiri Red chilli powder in India/Pakistan. Although variety of chillies differs in Paprika and Kashmiri red chilli powder, but taste is exactly same very less hot in terms of spiciness and imparts a sexy red color to the food. Thats paprika!

That was funny!!!

Underrated comment 😂

*jazz noises stop* 👁👄👁

@MUFC fuckin bots

🤣🤣

Perfect 💞

Also try just tomato puree instead of the sauce.

@@viditbapat5660 they did use puree ur thinking of ketchup

@@R1IY2N I meant just the puree not with the sauce. My bad though, it's probably an Indian thing but I really imagined the puree to be lot thinner than in the video.

👍 Fenugreek leaves (kasuri methi is the well known name in India) is nice alternative of cream.. thanks for sharing this

Its tomoto puree

@@kalsoomhaq Even though... the source is too much.its not tomato soup

It's tomato puree

Pasata?

@@emptyyourheart9086 come to India sometime, this isn't really THE way to cook chicken Tikka masala. The real thing is called butter chicken and it's made with fresh tomatoes instead of puree

LifewithAnnaBee mixture of spices is called garam masala ,,you can buy them as packets pre prepared,,but making our own differs from buying packets which are made by companys ,some are good but some are not much satisfied,,so prefer to make your own garam masala if you have a grinder or mixi,,or buy seasonal tacopowders it's better,, better prepare ginger or garlic paste or you can get it in the market too ,

Take some coriander seeds, fennel seeds,maces,bay leaf, cinnamon sticks about 1/2,cloves, peppercorns ,dry roast them and grind to a fine powder.India is not about buying,it can be done at home also😎😎😎😎

Its cause its a british meal

LifewithAnnaBee u can make it at home too

Why do you need to go to the Indian market? you can get Garam Masala at most super markets.

Thank god some said it

Man! I wouldn't have known it was their version! Woooh I'm glad someone cleared that up! 🙄💀

flclub54 I think he means that it is not rlly Indian or Punjabi style sooooo

I'm glad you said that. I'm American but looking at this dish I thought it doesn't look Indian something's not right. But I thought it was me

@Dominik Dolski oki

It's puree

@@arunghontale3189 either way

@@Rvbyx yep, it’s still disgusting

@@recnews2003 cant agree more :)

Yeah people do it bc their lazy, bc of that products like canned tuna and other discusting thing are made

Aisha Syed YASS!

Thx for the tip. I will try next time. This is my 2nd time making it tonight and it came out ok. Not quite like the one at the restaurant which I understand will not be exactly the same. I just can't figure out why it has such a strong tomato taste. I followed the recipe perfectly. Is it the purée or crushed tomato??? I need to figure out how to make the sauce not have that strong tomato taste.

Got the same problem. I miss some flavour somehow. Have you found a solution yet?

Tessa Guijt not yet. Many comments I've read say it's too much purée and crushed tomato in the recipe. I'm not sure yet what to substitute it for. Let me know if you find a solution

+Shakalaka Bombastic remember that sugar cancellation the bitterness from tomatoes :)

👍👍👍👍👍

That is chicken stew with tomato sauce.

@@dollyschwall8537then just don't add garam masala and should not make chicken tikka for chicken stew with sauce

Wishva what are you saying I like paprika 😊 but not read chili powder and sauce 😪

Ya mine ended by tasting like a tomato stew 😂 but it’s still good

maybe soaked skewers then?

Not true at all Soak the skewers first and you're fine. They'd burn at any temp really. So always soak. I just use a broil Pam myself. Didn't stuck at all

Taslim Khatri exactly

Its actually tomato puree

@@adarsh915 he added puree just before he added sauce

@@TaslimKhatri748 the first one is dry tomato paste. The next is wet puree. It's not tomato ketchup.

@@coolguy298 ok mate... Still it was too much for me... But people usually modify food according to their taste... If you will see people making Chinese food in India it's hot and spicy.... Never near to Chinese one.

Monica Ghosh thats about as indian as my granny, who was born in DYSART, KIRKCALDY, FIFE, SCOTLAND.

JAYSON Wow. I'm literally Indian and I can tell you, Indian food isn't made a specific way. For example biryani is Hyderabad, vs Biryani in Calcutta are completely different. People add different amounts of spices with different substitutes. It's still considered Indian food. Sure, I probably wouldn't put the tomato sauce in, rather actually tomatoes, but those are minor differences that make each dish unique to the chef.

Tikka Masala was invented in England in the 1950's. I have many Indian friends and a few Pakistanis and none of them class Tikka or vindaloo etc as indian cuisine.

JAYSON Doesn't matter where it's made, it has Indian spices and Indian root ingredients used in it to make the dish. Also the name itself derives from Hindi/Urdu origins. By the way, my parents are from india (Calcutta specifically) and I have plenty of friends that are from India and Pakistan as well. That doesn't change anything. Tikka masala can be easily translated to chicken with spices in Hindi. Regardless of where it originates from, the food is Indian, found in India, in Indian restaurants, eaten by Indian people, and is named from from the Indian language of hindi.

Although Tikka Masala has all the flavour, spice and vivid colour of a traditional Indian dish it seems that its history isn’t quite as clean cut as that. There are however a couple of tales that have been told and retold over the years and seem to be the closest that we have to the truth. The invention of Chicken Tikka pieces The small bite sized pieces of Chicken Tikka that we now know so well are said to have been the request of an emperor about 5000 years ago who was terrified of choking on bones. He ordered his Punjabi chefs to cut his chicken off the bone before cooking in the tandoor and so Chicken Tikka was born. Indian food arrives in Britain It wasn’t until the 1950s when many people began emigrating from India to Britain that Indian restaurants began to appear up and down the country and Chicken Tikka became popular in Britain. - See more at: eastzeast.com

how did you know you couldnt taste the difference ? You never tried the correct recipe.

@@Dogteddy1 Because I usually make curries with root ginger so I know the flavour/what it adds to dishes.

It's like eating doritos with steak in dinner

@@priyatoshpattanayak2423 😂😂

But I love it lol

i eat samosas at all times of day lol

nayan t here!

nayan t yoooo

nayan t YOO RIGHT HERE

high five!

me

Khushy Gupta I know WTF and what is up with that much tomato purée.

Khushy Gupta paprika is chilly powder btw, know about it more you're welcome.

that is not chilli powder. Hell no. I can put down a whole bottle of paprika in my mouth and not cry. Chilli powder is way spicier than dried up Bell peppers..

husna merchant paprika IS NOT chili powder! paprika is dried red bell pepper and it tastes nothing like chili powder, chili powder is wayyyy more spicy.

husna merchant first it's called chili, second paprika is made from Red Bull that they r not spicy

I did it in the air fryer for 20 minutes at 160c then added it to the sauce to cook a bit more. Even easier and it was delicious!

Its not ketchup but yeah its too much

The tomato sauce is not ketchup. In America, the tomato sauce is actually the paste of Tomatoes with some aromatics.

@@Sayantanchy25 still that amount is way too much

Yes tasty is shitty

🤣🤣🤣🤣🤣

@GuyaneseSuperman exactly! Even me in Mumbai don't know exactly! Only had it once in some roll by mistake, didn't like it

@@cam0987 it doesn't have a taste so how can you not like it?

Dee A. 😆😆😭

@WoundrousMindTrick it's not lol, idk why this woman is spouting lies. I'm desi myself and let me tell you, indian food is not the healthiest option. That's why so many Indians or people of south Asian ethnicities who have a similar diet, have significantly higher rates of diabetes. True, south Asians have genetics which allow them to store more fat due to their ancestors' malnutrition, but the unhealthy food is making it worse hence the high levels of diabetes.

@@TheShahkulu true!

Shah Kulu I’m also South Asian, and I agree, South Asian food isn’t the healthiest. It is somewhat healthy compared to other cuisines but it isn’t the healthiest

What?? Science says that you should eat less fat and oil and Indians eat these more. They aren't healthy. Japanese food are healthy because they usually eat food by boiling.

Thank you for support Love from India

RooFooChoo it's British

Dominic Tafoya lol what's british "chicken tikka masala"😵 That's indian brother 😁

Dominic Tafoya tikka masala was created in british, but the creators are indian inmigrants

Andres Cazorla true, In Scotland

That wasn't curry baby

Bruh, I’m Indian, you people over react, the one bad thing he did was add tomato sauce instead of fresh tomato, and now you are dying, pathetic.

This is not to just you, it’s to everyone in this comment section, this video wasn’t half bad, but yeah not the best

I subscribe u sir.

Chicken Tikka Masala was invented in UK. U cant find authentic CTM in India

@@TarunKumar-uo5gn It wasn't invented in the UK. There is no real evidence to prove this claim whatsoever. It is more highly plausible that indian migrants to the uk altered an already existing indian recipe to make the more gravy rich chicken tikka masala we know as today, but it's origins of the original recipe is definitely from india in punjab and been altered by a indian migrant in the UK.

@@MultiBigbird01 nope...it was invented in Glasgow,Scotland by a Pakistani chef...i don't remember his name but you can search on google...Adios ! 🙏🙏🙏

True

It was meant to be. Go make it.

can I have some 😊

😂 maybe. ..lol

Even Garam Masala? I highly doubt it!

An And why would you doubt that? It's a normal thing to have in a spice box!

Nah, some variations are straight up horrible and shouldn't exist like curry with chocolate , pizza with pineapple, etc etc THIS tikka masala with soo much Tomato sauce is one of them

mmmmmmm

Marcos Amparo lol.

that's not indian...its Pakistani i think....

Plotrocious Being an indian I can assure you that tikka masala is an Indian recipe.

Marcos Amparo chicken tikka Marsala isn't an Indian dish it's actually a dish invented in England. If you go to Asia and order a chicken tikka Marsala people would be like "da fuq you on about"

Also Gordon ITS BRITISH

@@adidasnation4677 yez

This chicken can cross the road!

The fucking bass is fucking RAW. kzfaq.info/get/bejne/qreIYL1i0JPaZWg.html

What are you!? An idiot sandwich Fookoff

There’s no point in baking it, you can just grill it. My mother has literally never baked it, it’s a waste of time

@@aakashbadree5617 I didn't mean specifically this one. In almost all their recipes they somehow manage to include baking.

Sujay Sannyamath yeah ig so. Different regions in India also have different cooking methods so it differs from place to place and from group to group

You can get all those spices in a pack you won’t spend much. Just buy from Indian markets you feel?

Shut the fuck up with those idiot nobody jokes🖕

No kidding, watching this at 3:01. Also the person above has a small penis and must take his fustration on somebody.

Tasty

Andrei Vărăsciuc a small penis, but a glorious bright yellow middlefinger

It’s actually 3 am right now tf man

skillakami It adds more flavor and texture.

5alidal I saw it after like the second watch. I Guess that was also part of the recipe but actually the thumbnail shows the same hair btw.

It’s not hair they chopped coriander leaves and sometimes they’ll have tiny hair like stings about them.

5alidal finally someone with a sense of humor

Darryl Wayne sureee you were tryna be funny and not just ignorant , we believe you 😉

It’s probably still good lol just not authentic. Make it if you want who cares if it isn’t “real” Indian food.

There are still tons of videos out there by actual Indian cooks. Do make it! It's delicious 💛

I’m still making it. It looks delicious!! 😋

Don’t lie!

Mike Harrison ikr

All I need is a nice Chianti now

nope. don't follpw this

This recipe is good. Follow it, but there can be recipes which are more authentic

This is going to taste terrible.

Lol

Alise Brus I feel that so much; my adoptive parents are Indian, so I felt this rant in my soul

Chill mate

It'd beyond me how people get so mad over some fucking food. Especially when it's a recipe for people at home. So fucking ridiculous

@@wm1573 learn to respect others passion mate, if you love cooking and food you will obviously get mad over this.

TheAlmostbob yes! They're adding too much purée. This is not the real shit. Pretty basic AF for a "chicken tikka masala."

TheAlmostbob, try Madhur Jaffery’s recipe. It is really authentic and tastes brilliant.

TheAlmostbob How big is you chicken tikka masala down stairs?

TheAlmostbob you should rather follow an indian chef’s instructions only. Atleast for this recipe which is so regional in nature.

If you were to cook this again, next time try and cook the onions a bit longer and rather than using canned tomatoes, make tomato puree at home and let it cook until the oil seperates from the puree. Also, if you can then add white butter rather than cream, I am sure it will make a hell lot of difference. :)

Not ketchup

It's tomato sauce not ketchup

It's crushed tomatoes

Agreed. A study of 70 is "classic" and "authentic" recipes was done, and the only ingredient in all of them was chicken. (you're right, it is delicious)

I'm indian too

Absolutely! Otherwise, start blaming all Indian Food youtubers (Chetna, for instance) for “misrepresenting” Indian cusine using tomato puree, for instance. Christ, I’m in Brazil! Can you tell how far I am from curry leaves, chana dal, (even) hing? Some adaptations are a must!

Make it the traditional way or go home its like making a cocktail virgin by substituting alcohol for soda water and making it look good is the actual point cos that shit tastes of fucking raw tomatoes and paprika

@@alfbarroso say what don't even make indian food if u dont have hing (asafoetida )simple as that its like making a guacamole without avacados

Hey please do checkout my channel for amazing recipes. Do subscribe if you like my videos. Have a great day!

@@IramsKitchen no beggar

Did you taste Ketchup??

@@Khushi_R9 no, used tomato puree, it blends in. The sugar in that binds the other ingredients.

@@bettyboop-xg6jo ohh greatt

Great idea. I'm happy I read your message. I'll do the same thing tomorrow.

You mean 0.25?

yomama bin fartin I know how is it Indian food if it has a Hungarian spice

kzfaq.info/get/bejne/rrCeoplkrcupYIU.html

I'm only here for the name

substitute please go easy..😂

Point me in the direction of a video for it?

If it's not authentic, then it's not real. Until you go to an Indian restaurant and try it authentically, then you can't say you've had it. The falsehoods...

I'm indian but who cares let anyone eat whatever they want

0:13

Destroyed in seconds

hours

@@chickencutlet3 The salt is to be added while preparing the gravy to make it more rich despite the fact that you have already added salt before marination directly to the chicken.

I'm trying to fix the spices now added salt it doesn't really taste like anything but tomatoe sauce o.o

Yeeh ,Thank you

Thancc

Thank you beautiful 🥺💞 god bless 🙏🏻 it’s a shame how tasty white washed our food 😭

Might not taste indian still can taste good. I mean it's for all the white people out there who cannot handle spice.

@@suhridguha2560 Yes. It's a British version of Indian food.

@HorizonGaming791 You can find it in America and some European countries where many Indians live.

Hello... i just like to ask you, as i have tasted chicken tikka masala in london and to be came one who has loved it too much what about doing this business in other country out of europe, u.k and u.s.a... do you know if somebody or any shop doing this business except above countries and still sells good and people are still ok with hot spicy taste ??? any experience and sharing would be highly appreciated, thanks...

ARYA WARANG and that is made wrong

@The Zen Show as an indian myself i can tell you that its not indian. It is strictly british.

The Zen Show thank you

The Zen Show we don’t say british Indian, african brit, we just say british no matter the colour .. vindaloo is a portugese dish, yet somehow that’s indian now...Britain adapts a cuisine and everyone kicks off....

It's tomato puree and it's not sweet, it's tangy and abit sour.. But u won't feel it because of the spices mixed in it.

@@hotchocobrownie ohh yeahh you’re right..idk cuz I’ve never heard of so much purée in Indian food

@@Alisha.31 we had like tomato puree in alot of chicken and grain curries, but the spices and veggies suppresses the sourness of the tomatoes.. So it's like a mixed blend of everything.

@@hotchocobrownie ooh chef😳😂anyways cool👍

Get out

i have NEVER seen this comment on any video before...

KODI Helper why, what's the rumor ?!?!!!! Someone tell me

I love peanut butter and I love puns. You just created the ultimate love combo.

you just copy comment from previous video.nice try

That's because it's a British dish

@@adidasnation4677 But it's not. The British hate Indian food anyway

@@adidasnation4677 ok chill ! yes, invented in UK but inspired from India though

Though some of the ingredients are not accurate the sauce thing-y is alright.

Indian fishermen

Qwertyuiopasdfgjjklzxhcvbnm

Eliana Hassan True. Just watching the amount of tomatoes/purée used here gave me acid reflux.

If you make it exactly how they show in the video all you taste is tomato, "real" tikka masala has more intricate flavors than just tomato

I agree, just finished making it, the tikka was good though.

So glad I seen this comment! I made this recipe twice already and I couldn't seem to figure out why it has such a strong tomato taste. Anybody know how I can fix that?? I'm not sure if I should lighten up on the crushed tomato or tomato purée. If I do I do what do I replace it with? I don't want it to come up dry w/ no sauce.

im gonna make something like this and use a 2:1 tomato to cream ratio. this uses like a 3:1 plus extra tomato paste also to be fair i think real tikka is just skewers and no gravy, but this form is more takeout friendly

british *

@@karmola6545 nope you can Google it

It’s British Indian not Pakistani

@@NoobNoob-ux4wb you are mistaken my friend

Food world Actually, no one knows who made chicken tikka, but since it uses Indian spices, it’s technically British Indian Cuisine. Pakistan, Uses Mughlai Cuisine which is Indian- Persian, but is generally considered Indian. Indian cuisine is way to unique therefore Pakistan Cuisine is a branch of Indian cuisine.

@@sunnyraindrop582 you're fucking stupid. Red chilli powder and paprika are virtually the same.

😂😂