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HOMEMADE CHINESE TAKE-OUT MEAL FRIED CHICKEN WINGS SHRIMP EGG-ROLLS PEPPER STEAK VEGGIE FRIED RICE. How to make Chinese take-out.
Cuisinart Knife Set:
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7.5 Quart Cast Iron Dutch Oven
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Lodge Pre-seasoned Cast Iron Skillet:
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Bamboo Seasonings Box with Mini Spoon:
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Ingredients:
Shrimp egg rolls:
1/2 head cabbage
3-4 cloves fresh garlic
1 carrot shredded
1/2 small onion
2 tsp soy sauce
12 oz medium shrimp
2 green onion diced
9-10 egg roll wrappers (a little water to help seal)
1 tbs vegetable oil for cooking
*No salt is necessary
Fried Chicken wings:
10 whole wings
2 tsp salt
1 tbs all'purpose flour
1 tbs corn starch
1 tbs soy sauce
1 tbs Shao Hsing (rice cooking wine)
2-3 drops sesame oil
1 tsp white pepper
2 tsp garlic powder
1/2 tsp ground ginger
1 tsp Accent (msg)
1/4 tsp black pepper
1 egg
1 tsp sugar
*Marinate 2-3 hours @ room temperature
*Add another 1/3 - 1/2 cup all-purpose flour after marinating. Chicken should be a little sticky.
Pepper Steak Marinade & other ingredients:
1.5 lbs Steak (I used ribeye and New York strip)
1 tbs baking soda
1 tbs rice vinegar
1-2 tsp all-purpose seasoning
1/2 small green bell pepper
1/2 small red pepper
1 small yellow onion
4-5 cloves gresh garlic
1 tbs vegetable oil for cooking
**you may replace the beef with chicken if needed. Its amazing!
Pepper steak brown sauce:
1.5 cups water
1 beef bouillon cube
2 tbs soy sauce
2 tbs hoisin sauce
3 tbs corn starch
1 tbs sugar
1/4 tsp ground ginger
1/4 tsp black pepper
* If you use chicken , still use the beef boullion.
Veggie fried rice:
3 cups long grain Jasmine rice (Cooked rice the day before . Rice should be cold before frying)
12 -16 oz pkg frozen mixed vegetables
5-6 cloves fresh garlic
1/2 cup diced yellow onion
4 green onion
1/3 cup soy sauce (may use more or less)
2 tbs butter
3 tbs vegetable oil
black pepper to taste
*Salt as needed
*May add egg if you'd like. I chose to omit the protein in this dish.
Other:
Vegetable oil for deep frying
**I usually allow my frying oil to reach 360- 365 F for frying . Temperature cools as you add in your chicken
**Taste and adjust as needed
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