Chocolate ice cream is ice cream with natural or artificial chocolate flavouring. Chocolate is the second most common flavour of ice cream in the United States, after vanilla.
Ingredients & Process:
HEAT UP SOME WATER
1 CUP GRATED DARK CHOCOLATE
MELT THE CHOCOLATE
1 CUP CONDENSED MILK
2 TABLESPOON COCOA POWDER
MIX IT
CHILL THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
2 CUP WHIPPING OR HEAVY CREAM
BEAT UNTIL STIFF PEAKS FORM
POUR THE CHOCOLATE MIXTURE
MIX IT WELL
1/4 CUP CHOCOLATE CHIPS
POUR THE ICE CREAM MIXTURE INTO A MOULD
COVER THE MOULD WITH WRAPPING PAPER
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
REMOVE THE WRAPPING PAPER
NOW SCOOP OUT THE ICE CREAM
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MUSIC SOURCE:
Childhood by Mike Chino / mike-chino
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