These cookies have almost a brownie like consistency and are filled with a delicious vanilla buttercream.
1 3/4 cup all-purpose flour
3/4 cup unsweetened cocoa
2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup milk, or buttermilk
1 stick butter, room temperature
4 - 4 1/2 cups powdered sugar
1/4 cup milk
For the cookies, preheat the oven to 350° and line two cookie sheets with parchment paper. In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, and salt. In a large mixing bowl, beat together sugar, oil, eggs, and milk. Gradually add dry ingredients and beat after each addition until well combined.
Scoop the dough with a 2-tablespoon cookie scoop and place them on the prepared baking sheets.
Bake for 8-12 minutes. Allow them to cool completely before filling.
To make the buttercream cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 2 cups powdered sugar and mix. Once combined add in half of the milk and mix. Repeat with the rest of the powdered sugar and then the milk again. If necessary, gradually add remaining 1/2 cup sugar to reach desired consistency.
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