Why your dough color is brown.

It is pronounced Reese’s as in plural for Reese. Not Reeseee’s!!!

Please your cup of flour is how much in gram?

My mom made those and she called them Hello Dolly's too. They are so good! I want to make them, thank you for the recipe.

Can you stop yapping

Really ? That's how Chili's makes their Salsa and Queso dips ?

Exactly the info i needed. Making them right now. Concise and quick instructions 🙌🙌🥰

It’s not jam at all

Very inspirational! Its our own mistakes! We must take time for ourselves, make no excuses, be fed up with pain! Choose! Choose yourself over the carbs and sugar!

❤❤❤Love this video ! Thank you sooo much ! Subscribed ❤❤❤❤

I made these!! Easy and really fast!! Thank you

Bacon drippings add a lot of flavor too 🤌🏽

I''m curious what exact temperature is considered "super hot" ? lol but seriously.

Thanks for the share mmm

Thank you.

Nice

Very familiar with Friendship Bread. Made it when I was a young woman. To change it up I would fold in various fruits that were in season into the batter.

I know this is a dumb question, but I'm new to this.. what kind of oil do you use when you're frying?

Thank you for putting the recipe in the description. It helps a lot. Great recipe. I shall certainly try it. ⭐️⭐️⭐️⭐️⭐️

Thanks so much for making this video and including all things such as what you did and things you ate. Much appreciated.

Sweets are my total weakness. Like give me some cake. I have GOT to stay away. I really hope to get to where you are.

I like mine more thick

What’s the replacement for biscuik ?

would you cook the same in the ninja pro slow cooker?

I'm going to make these today. They look incredible!

You guys, don't use phillsbury rolls... nasty as hell

Great video

we use the same blender so I trust you.

Thank you

Awesome instruction video!!

I'm about to open a restaurant because of your amazing skills! God bless my moms life! You're juiciness is unforgettable!

Another horrible video 😢

I’ve tried two variations of these with the Cinnabon creamer and then a version with the heavy cream.. I’m probably the only one who isn’t ga ga over these because I was not impressed

I’d put it in an ice cream machine.

So helpful especially around 8 minutes on the pressure build up part… I thought mine was broken at first lol

My mother used to make a homemade chunky apple sauce spice bundt cake that she added dates and walnuts into it. Once it cooled overnight in fridge (my favorite was waiting till everyone was asleep and lift the cold cake up and scrape the bottom of the ring to eat with cold glass of goat's milk) she would make a thin cream cheese and powder sugar topping drizzled all over top/sides. I once asked where she got the recipe, and it was my Great grandmother's and every fall after they harvested all the apples in the orchard, they'd bake this cake. I don't have the recipe box and can't find a cake recipe close to it, maybe yours. It's a very dense, spice flavorful cake with chunks of ingredients to bite into. Another family recipe was a simple carob chip and marshmallow sheet cake with a carob gauche frosting that is similar to a Mississippi mud cake or brownie. No nuts. But was very easy to make and can't find anything close to how simple making this carob/tiny marshmallow (rocky road brownie? frosted sheet cake.

How long does this haul take you to use?

No disrespect but that is just too much sugar ( looks good though

Can I half the recipe? How do you store the leftovers?

I need the recipe for exact amounts

Love this. Could you list all that you use to make the salad. You mentioned mustard and vinegar

This is ether a berecfest cake or a dersert

I made theses the other day and they are additive❗️❗️❗️❗️ Absolutely AMAZINGLY DELICIOUS ❣️❣️❣️😋

Hello, can I use water to cook beans?

both

My husband will want to leave me and marry you. Don't you dare agree 😅

Omg i made this for the first time and they were Awesome! 😊 perfect fluffy and tasty i Put banana icing instead of the regular icing and WOW! THANK YOU FOR THIS RECIPE!

Can we make yoghurt in this

Before your video, I watched 4 other videos, and in everyone, they just took the butter straight from the fridge to bowl. Not a single one thought to use softened butter. I was like, why? And man, they struggled.

Thank you that was very helpful