Thank you very much for sharing Cooking Ah Pa, your dishes are always the BEST!
@CookingAhPaАй бұрын
U r too kind
@richardlau3952 ай бұрын
Thank you Ah Pa. It reminds me of the restaurants along Jalan Dato Keramat in Penang, selling steamed rice with Chinese sausage and seasoned chicken in small aluminium pots in late 1960s. Sadly no more. Does anyone remember??
@CookingAhPa2 ай бұрын
Probably need to check with penang lang
@josephinelim5383Ай бұрын
I like this claypot recipe Very flavourful
@musicrockz933 жыл бұрын
Thanks for this video Ah Pa! Looks delicious! Also I was wondering if you could also please share what wok you are using, looks really good!
@CookingAhPa3 жыл бұрын
Thermos Malaysia
@tinnyaw8431 Жыл бұрын
Wow delicious yummy, One of my favourite dish.
@CookingAhPa Жыл бұрын
Thank u
@laifun21743 ай бұрын
Really appreciate it Ah Pa. Especially I am new to cooking.
@CookingAhPa3 ай бұрын
U r welcome
@richardf6932 Жыл бұрын
never thought of steaming rice. Thanks for the tip....
@chongweng14854 жыл бұрын
Normally I cook uncooked rice together with chicken n others, but I find ur method is more simple tq Ah Pah
@CookingAhPa4 жыл бұрын
Ur method is more authentic though
@pusphanadarajah41404 жыл бұрын
Super I will try to cook tq so much 👍👍
@bryank65134 жыл бұрын
It looks good. But maybe put some greens in it. Spring Onion, or fry some baby bok choy which will improve the overall looks of the dish. :) Thumbs up for this! thanks for sharing.
@CookingAhPa4 жыл бұрын
Great idea
@adelynquek60794 жыл бұрын
Just tried. Is gd. My family love it. Thank you
@CookingAhPa4 жыл бұрын
U r welcome
@bloodymary_763 жыл бұрын
The simple & easy cook clay pot chicken. I love to try it! Btw I you are exactly same like me, “don’t waste the garlic” hahaha!
@sowhodecidedthat3924 Жыл бұрын
Great idea with the cast iron pot to get the crust, but I do think something is missing. And I mean aside from spring onions etc. The rice is cold although the cooked chicken in gravy is warm. The lap cheung might be sufficiently well cooked because it's been fried but that probably doesn't matter. However, if you just put those ingredients together and then put it on an induction stove for 1-2 minutes, the contents will largely be cold / luke warm. In Cantonese cooking, we look for the aroma of the food being hot. I think that this can be resolved by heating the oven to 200 degrees Celsius and after you've put it on the hob for 1-2 minutes, transfer to the oven to further heat up the whole dish. Either that or possibly reverse the last step with the oven step. Then when the lid is taken off, you can see the steam and the aroma. Shame you didn't show at the end how the crust came out also.
@carneliansweetness4 жыл бұрын
Ah pa, what brand of dark soy sauce do u like to buy? The one i’m using the taste is so so only. Yours the colour make the food more authentic plus looks delicious. Can recommend pls? Thank you!
Can't wait to end my quarantine and try this!! Looks good! Thanks for the recipe, Ah Pa :)
@CookingAhPa3 жыл бұрын
Stay safe, wherever u r
@ashleytkl30363 жыл бұрын
Ah Pa, I'm using almost all the same brand of products as you do. Thick soy sauce, Shao Xing wine etc.
@VeronS68803 жыл бұрын
Do you have to reduce the amount of water for the rice since there’s gravy from the chicken?
@CookingAhPa3 жыл бұрын
No, bcos rice need to be fully cooked
@mcmac95654 жыл бұрын
i made the halal version lol..it taste so good..tq for sharing uncle.
@hiobi11724 жыл бұрын
Tried this recipe today - step by step... and just eye-balling the exact measurement of ingredients to add. It came out alright. Could've been better if there was an exact recipe to follow though.
@michellechuah374 жыл бұрын
Cooking ah pa do i have use constarch?
@konfongchin44623 жыл бұрын
OH RIGHT. 👍👍👍
@sannylau30433 жыл бұрын
Ah Pa, may I know how big is your cast iron pot? I’m planning to buy one bigger than yours. Is yours 24cm or 26cm? How much? What brand ?
@CookingAhPa3 жыл бұрын
This orange one shud be 20cm
@shagumagu86114 жыл бұрын
How do you ensure your cast iron is free of marks?
@fabianlowakaisora20494 жыл бұрын
YUM YUM! Did you manage to get the "guo ba"?
@CookingAhPa4 жыл бұрын
Abit at the bottom yes
@fabianlowakaisora20494 жыл бұрын
@@CookingAhPa nice!
@kanzakicyn4 жыл бұрын
Ah pa. Where do I find "mui heong" salted fish? Thank u
@CookingAhPa4 жыл бұрын
Kuantan
@fanjipani66774 жыл бұрын
Har, So far away. I am living in Singapore!
@kokorein60823 жыл бұрын
@@fanjipani6677 get it from wet market grocery stores.
@whOistheEnemy4 жыл бұрын
Can you make pork liver as your next dish?
@reen9643 жыл бұрын
Your Chinese sausage.. I giggled like a 12yr old.
@chuaelaine53414 жыл бұрын
Tried this for dinner, my family said thanks :)
@conniechan44114 жыл бұрын
May I know how you steam rice 15 minutes ...I steam 40 minutes only cooked oh ...Please guide...I want to learn this criticality. ... Thanks and thousands thanks
@conniechan44114 жыл бұрын
O....I forget to tell ...I cook soft brown rice ...instead of white rice ......
@fabianlowakaisora20494 жыл бұрын
@@conniechan4411 brown rice will need more time and water to cook than white rice.
@veerasakthi40584 жыл бұрын
May be you can do this way. 1 . boiled water 2 . put the rice (B4 soak for 30 minits) 3 . And filter the water after the rice 3/4 cook. This way can reduce the carbohydrates 4.than start preparing the chicken 5. The rice will fully filter when prepared chicken
@jeanneketterer49924 жыл бұрын
I want to make this! but can you please post the ingredients and the amount of the ingredients, please? thank you!
@dinahyow65004 жыл бұрын
Yes Ah Pa, please provide full recipe. Tq.
@idaliasanchez5953 жыл бұрын
The music is over
@adityabiyani3872 жыл бұрын
neveer sen this tasty anything
@botiasnawi25853 жыл бұрын
Thks you I'm going to cook this 😍
@RubberBand034 жыл бұрын
Can I use rice cooker for this recipe?
@CookingAhPa4 жыл бұрын
Can
@TanTan-nb5qv3 жыл бұрын
I don't have clay pot
@thed3adgirlwalking2 жыл бұрын
=P Fail-proof. Still failed. I put too much water. Become ‘man fan’.