Thank you, Cooking Ah Pa. Another one of my favourite food! For those who don't appreciate Cooking Ah Pa's method and recipes, please keep the negative comments to yrself. The world has too many people saying unpleasant things. You wouldn't like it when someone does it to you. Good day! 😁

Just discovered this channel. Really fantastic. Easy to follow. Simple ingredients. Thank you.

Tnx for sharing a yummy homemade clay pot chicken rice..😋😋😋

Wow while keep watching these videos i related much what im eating b4 when i went in singapore as a helper, i so missed all the singaporean foods specially nasi lemak and chicken rice

I tried your method last evening, my family liked it n said it’s even better then cooking the chicken together with the rice. Thanks so much for sharing, I will use this method fr now on.

A Pa 感谢你了, 刚才在想煮什么菜给老爸，现在有你的砂锅鸡饭 recipe 太棒了，再次感谢你👍

A beautiful dish.i tried and I love it.thank you ❤️

Very nice, authentic taste. Very easy to make. Just tried this lunch. Thank you from manila philippines.❤️❤️❤️

Great, relax cooking Ah Pa. Thanks for sharing.

Wow!!lovely jubbly.. Thank you for sharing

Sir, I adore your method of cooking. Simple and delicious. 👍

Thank you! A very appetising and delicious looking chicken rice. Must try!

So practical! I have seen a few claypot chicken rice videos and this is the simplest. Will surely follow this method.

Thank you for this Cooking Ah Pa. I call almost smell the fragrance of your marvellous dish. I have all the ingredients to make this and I will certainly try it. Greetings from Wellington New Zealand.

Thanks for the tip on removing the plastic wrap frm the lap cheong.

I am definitely making this. I have the Crueset, and will use it instead of the Claypot. Le Crueset keeps the rice nice and warm longer! Thank you.

Ah Pa. We appreciate your sharing your cooking ideas and tips with us. Just ignore the detractors. They will not be missed. You are doing good with your free style home cooking!

Today l tried cooking your method of claypot chicken rice it turned out so well n delicious thank u very much

I loooooove bao zai fan! You could said I’m a bao zai fan fan 😝 😝 The weather has turned cold and this is exactly what I want to warm me up. Thanks for that cool hack, Ah Pa. It really takes some Kung fu to get the rice just right. I never have a good crust. I think I can get it crispy on the bottom using this method of cooking everything separate and layering up at the end.

Oooo Ah Pa...looks so easy and yummy better than messing around with clay pot Definitely one of my favourites recipes,,, ha ha ha all your recipes are my favourite... It's just that your recipes are so easy to follow and you take your time to explain the ingredients As Usual Thank You Very Much Ah Pa

Thank you for the tip on removing the membrane from the sausage! Something I struggled with for years!

It look so good, thanks for teach us how to made this dish.

Just cooked this ! Loveeettt ! ❤️Thank you ! Smells so good ! Simple yet so flavorful ! 😍

Tried this, great simple way of doing this dish for those who do not have a Claypot, think you

Really easy n taste good!! Thanks for sharing

The next door neighbour can also smell the nice aroma....

I like your comment about the comforting nice smell of homecoming after a day's work

This is also another one of my favorite food, thank you for sharing this receipe. Keep it up Ah pa you're a great cook. 😍

Tq friend for sharing, May God bless you with good health

Thanks Cooking Ah Pa i cook this recepie tomorrow for my Employer here in Malaysia.🤗

Truly a great cook.

Followed your recipe and it turned out great, thanks Cooking Ah Pa!

Thank you from Manila Philippines

You don’t cook the le creuset with the rice and chicken ?

Keep rocking ah paa..i.love ur dishes

This is great. But I thinking cooking the chicken with half cooked rice infuses flavour into the rice.

You have a very funny and authentic style! I enjoyed the video, and the simple home cooked style.. laughed at how you stir fry with a spoon! Keep it up :)

Wow sarap naman po. Thanks for aharing

Wow yummy food

Looks so good...yummy💖

Thank you so much! I like claypot rice.

Wonderful recipe. Thank you

Your claypot rice is not black enuf. Since you are adding caramelised black sauce which is already sweet, do u need to add sugar???

This is a fake claypot dish. You are not supposed to fully cook your chicken ahead of time. When the rice is about ready on the stove top, you pour in the chicken mixture to cook with the rice at the last stage on the stove top to let the liquid simmered in the rice. Your claypot is just a serving container.

Thanks for the recipe. Will definitely try. However, do check the subtitles... could do with some improvement.

Misleading title...

Just cooked this n ops I forgot abt the Chinese sausage .. thanks for the recipe ..

The rice can be 80% cooked in the cast iron pot or clay pot (about 8 minutes), and the cooked chicken/mushroom/ Chinese sausage placed over as second layer, then complete cooking the rice. A bit of an Indian touch there.

I just made this. Nice and easy to do. Can you suggest replacement for sausage?

Wwwwoooowwww that looks good Ah Pa..will definitely make this....Thank You

Superb 👍🏻👍🏻👍🏻

I can also use baby pork ribs for the same right? the ingredients remains unchanged?

So yummy..

Can you Show me the brand please..Thank you

Thanks for the video. I'm going to try cooking this tonight!

I love to try this

Thank you Cooking Ah Pa, I tried this for today's dinner and my family of 3 loves it! Next time I'll try your other Claypot Chicken Rice recipe with egg and salted fish (can't get Grade 1 salted fish now). Kamsiah!

You are such a great cook, your wife is very lucky.cannt blame her if she is fat

Will try this recipe.yummmmy

Yes,it is good to use our bare hands in mixing or marinating...too different when just using spoons or chopsticks...

I already hungry when I saw it

Ah pa, can u please use the spatula instead of a spoon 😄, observed this in most of yr videos... otherwise the angmos may think we Chinese use spoons n dont know anything abt spatulas for stir-frying like they use forks to eat rice! 😅 And.. they don't learn to use spoons to stir-fry... possible burns n not to start bad habits 😉

I always make your recipe sir

Ah pa please use wok spatula to stir

Where is the salted fish

Thank you Ah pa I want to cook 👨‍🍳🙏

thanks A PA im gonna try this😊

Delicious! 😋 I didn’t know that those sausage have to peel 😟

Thanks for sharing. However, do you have proper utensils to use for cooking, stir frying. I feel that it will be more appropriate to use the right utensil then just using a spoon to do stir frying. Just my thoughts.

Apa lah, what do you do with the fried shallots? Surely they are not chucked out. I know what I would do with it. Why don't you tell us.

So easy then yummy "

Ah Pa since you have an enamel cast iron pot I'd like to find out from you if it's possible to use metal spoons, ladle, etc on the pot?

Sir what type of chilli sauce or paste can go with this claypot rice😊?

Ah pa may i know what kind of dark soy sauce the thinker one that you put.?

Ah Pa Add Brandy. Rice Wine And Whiskey. Best. 😭

how do you steam the rice, this is something i never learned? please?

Curious to know why a spoon was used for stir frying?

Hye Ah Pa.. May i know how many cups of rice u cooked?

Sedap

Why donnt u cook the rice on the cooker or presure cook?????

This really looks good, but I wish that you had shown it all mixed up and ready to eat!

It probably tastes fantastic, but this is not Clay Pot Chikn Rice.😀😀

No burned rice at the bottom...

New subscribing here.

Looks yummy

I m going to cook this chicken rice tonite , thank you mr Apah

sedapnyaaa

hi ah pa do not use a baby spon to stir la use a bigger wooden stirrer

ah pa: how do you know it's a bentong ginger... you look closer with a magnifier you'll see it's written there... Lol

👍🏾

What brand frying pan, are you using?

Add in some salted fish will b more flavorful!

Can I don't add lup cheong and is that going to the cause the taste.

Chinese sausage makes things better!!

蚊都睡了。

A long wooden spoon to cook would be better.

Y r u using spoon?

why do you cook with a spoon ?

砂煲. since this is cast iron, 生锅:) just kapoh

Ah pa so skilled! Is Shaoxing wine same with Michiu rice wine..?