Homemade clear white syrup

Рет қаралды 235,542

11 жыл бұрын

Recipe: www.kvalifood.com/resolveuid/9...
You often need a syrup as a base ingredient in other recipes. The is a short presentation about how to make your own syrup. I present one basic recipe and show 4 variations that you can use as an ingredient in other recipes.

Пікірлер: 111

@bevbonwick 7 жыл бұрын

This is perfect, as I live in the UK and cant get the corn syup here. Perfect for using with making modelling chocolate... Thanks so much.

@debbiemcclure2874 8 жыл бұрын

Sweeeeet!!!!! A friend of the family use to make this all the time when I was a kid. It was delicious esp wit her homemade biscuits wit butter

@BANE760 6 жыл бұрын

Best sugar making video out !!!!!!! Explains all kinds

@ina2726 7 жыл бұрын

ITS LOOKS LIKE SCHOOL GLUE... I know! Put the syrup in the school glue and Eat it in school😂😂

@Ms.AllSunday930 5 жыл бұрын

XD yess

@coloofficial5024 3 жыл бұрын

@@cheese9430 :

@masterfighter1480 2 жыл бұрын

This hella late but did any of you guys do it 😂

@ina2726 2 жыл бұрын

@@masterfighter1480 nopp

@dafrup Ай бұрын

@TXGameHuntersTexas 7 жыл бұрын

If I were to use this as a base and make a mixture and store it in an air tight bottle.. would it grow mold?

@LaydeeKye 7 жыл бұрын

Excellent Video, Thanks so much!!!

@horizontbeskrajneinovacije6440 4 жыл бұрын

Thank You...Great practical demonstration.

@luminous1382 3 жыл бұрын

this video coming up on my recommended 8 years later

@wednesdayk.7156 6 жыл бұрын

hello kvalifood. what type of glucose do i need (corn starch, tapioca starch, glutinous starch aka: sticky rice flour, cream of tartaror baking soda powder) for thickness and to prevent the syrup from crystallizing? your response ASAP is greatly appreciated. cheers!

@cookingdude1237 Жыл бұрын

great video brother. Thanks for taking the time to put it together. Very informative. you are a good teacher.

@charlesjosephine1 9 жыл бұрын

Best video for corn syrup u have one extra subscriber

@haileypalm678 8 жыл бұрын

Where can one buy this glucose powder? I am really struggling with my sugar syrup, it crystallises & ceases! ;-( please help?

@piplimukhopadhyay1655 8 жыл бұрын

can I use this syrup for making modeling chocolate?

@mooling4667 3 жыл бұрын

When you add glucose, can you tell me how much do you use in general. Many Thanks.

@springday7013 2 жыл бұрын

Thank you! Your video is informative and helpful!

@lemonbrush Жыл бұрын

What is the best combination to get the thickiest fluid in the boiling form? Edit: and stikyes

@6RshEuH2 2 жыл бұрын

thanks, had to make a 1:1 syrup and i thought it still looked watery, but this video helped me see i made it correct.

@kittuchopra8562 2 жыл бұрын

Muze glue jaisa discharje hota tha uske baad pet me niche side me dart suru ho jata tha bahut medicen trya kiya lekin aram nahi mila fir maine Amazon se whitocon syrupe magavaya muze ese 25 -30 din me aram mila , 3 mahine continue kiya ab koya ab koi pareshani nahi..

@defavouritecakesnpastriesd3039 5 жыл бұрын

Thanks. This is a nice video. But whats the shelf life if i am to store in an airtight container

@surendrannair4418 5 жыл бұрын

Can I make piping gel from 25% syrup adding corn starch procedure. Pl spare time and advice.

@lauritaxmg 11 жыл бұрын

Thanks for showing us the experiments

@silenceinwhisper 3 жыл бұрын

I came here looking for about the first or second thickness of a syrup and how to make it. What is the process of a thicker syrup? I am now curious about this now

@NidzShah-ps6kr 8 жыл бұрын

Wow! thank you for this video. I learnt a lot. :)

@BlackPawGaming 6 жыл бұрын

should we add cream of tar tar?

@tikicrown3861 6 жыл бұрын

Omg loved this video

@marcelveldbloem9175 10 жыл бұрын

Hi, really enjoy your vids like how you explain it Have a question: For the 3th sugar solution you used powder glucose Can I use liquid glucose instead, since I have that already,and if yes how much? Thanks in advance for your responce

@Kvalifood 10 жыл бұрын

About 20% - 25% glucose should be fine.

@marcelveldbloem9175 10 жыл бұрын

great and thank you very much

@Abstract404 Жыл бұрын

@@Kvalifood hi

@BlackPawGaming 6 жыл бұрын

can I make like 2.5 one?

@ZH-Rocks 3 жыл бұрын

When i try and make syrup for a recipe which says 2 cups sugar and half cup water and after a boil put it in a pan to cool down .but my syrup always always crystallises.please please help me .what i want is a thick syrup which can be moulded when handled.

@rommycougar 3 жыл бұрын

Hello, which one to use to mix with oranges please?

@freedomtolove858 6 жыл бұрын

what ratio should i use when i make pecan pie¿¿ thanks

@moriaodinson8184 2 жыл бұрын

Wow that's so cool!!! And so easy !!!

@nancyfanandiss8127 2 жыл бұрын

Muze bache dani me Sujan ho gai thi tabse muze white descharge ki problem shuru ho gai thi doctor ne muze opretion karne ko bola tha lekin maine whitocon syrup use Kiya wusase muze aram mil gaya or mera white descharge bhi thik ho gaya,maine ese tin mahine liya..

@sunilb21 8 жыл бұрын

Thanks!

@aripurnomo16 4 жыл бұрын

Can you reveal that cream base syrup starbucks recipe?

@CeeceByrd 9 жыл бұрын

Thank you.. :) God bless.

@indunee1979 8 жыл бұрын

Thank you for the long awated recipe. I would lke to make this as a substitute for liquid glucose. If I make 4th syrup type, Will it form crystals over time? Do have to refregeretae it?

@Kvalifood 7 жыл бұрын

Yes the fourth one will make crystals.

@syedarmaghanhassan4652 2 жыл бұрын

That's cool man. thanks for sharing. Kind regards.

@foodlovers8543 8 жыл бұрын

thank you for sharing your ideas. is simple syrup and corn syrup the same?

@Kvalifood 7 жыл бұрын

Not exactly, but the difference is small enough that you can use them interchangeably.

@nenogirich 7 жыл бұрын

awesome,thanx

@zhenee6729 5 жыл бұрын

Can the 1st one crystallize?

@peaceofgodprayerministry4854 4 жыл бұрын

Great teacher I did it and I pass.Thanks GOD bless you

@KingsHustleLA 7 жыл бұрын

can i add thc kief after it boils to have infused syrup? or will it be better if i infused a VG tincture and added that tincture to the mix instead?

@edmonix6457 Жыл бұрын

this is no good

@HagarenoBoyo 10 жыл бұрын

Hi, I'd like to make candy out of it, but how do I do that? Should I just normally caramelise sugar and let it harden on a plate then smash it to get the tiny stones I'd like?

@aluminium5738 Жыл бұрын

Yes, but it might not be very tasty.

@Belle-de-nuit 8 жыл бұрын

Thank youuu

@TheJeyO11 10 жыл бұрын

Can i use the second one instead for corn syrup?

@Kvalifood 7 жыл бұрын

Yes

@VanessaRamirezPerez 2 жыл бұрын

I'm so confused I wasn't able to make any of them right !! How can I fix my miscalculation

@kittuchopra8562 2 жыл бұрын

@karendallas1674 9 жыл бұрын

Can u make for Cotten candy

@enterrobang 3 жыл бұрын

what ratio for pancake syrup

@ItsDorisYay 9 жыл бұрын

Can I use the 1:2 syrup for the marzipan recipe?

@Kvalifood 9 жыл бұрын

Yes.

@freezyice4793 5 жыл бұрын

Is that powderd sugar?

@surendrannair4418 5 жыл бұрын

Is this called corn/glucose syrup

@angelovalli6663 9 жыл бұрын

yes i agree

@davidcurtis6429 5 жыл бұрын

Can i use this for homemade cough syrup solutions?

@cailumpartridge8480 3 жыл бұрын

Did it work?

@sandraantoniohuber8160 3 жыл бұрын

Please Write the recipe for me l Do not understand when it fails To use or translator

@user-fb5ru3cz9f 8 жыл бұрын

Hi man, I need your help, I want to know make syrup for the coffee, the proportion of water and sugar.

@Kvalifood 7 жыл бұрын

I would use 1 water to 2 sugar

@user-fb5ru3cz9f 7 жыл бұрын

thankyou sir

@elizabethroblyn1392 7 жыл бұрын

kvalifood same as me, but can I use 2 different sugars there.

@altheayangyangvlog9972 4 жыл бұрын

Thanks 😊

@yangnagamuurgenoa 4 жыл бұрын

Thnx so much

@AKTSFORLIFE 9 жыл бұрын

glucose?

@Elina-in8nc 9 жыл бұрын

Is it going to be thicker if I use 1:3?(granulated sugar )

@Kvalifood 9 жыл бұрын

More sugar will always make it thicker.

@KingsHustleLA 7 жыл бұрын

what makes it not crystallize ?

@Soul.7 3 ай бұрын

@@KingsHustleLA Try adding some lemon or lime juice to the boiling water 5-15ml). Also 1/4 tsp of food grade citric acid powder. Meant to stop the crystallisation, and preserve the syrup for longer. Sorry my answer is 7 years later. I’m surprised that these points has not been suggested in all the comments I’ve read so fat.

@cathyyang2287 10 жыл бұрын

Would powered sugar work as a substitute for the glucose powder?

@Kvalifood 10 жыл бұрын

No. I have a link to an article in the videos description. Where I explain it in more detail.

@cathyyang2287 10 жыл бұрын

Oh. Thank you!

@lavender9974 6 жыл бұрын

What brand of glucose should i buy? And where to buy?Never use ut! Thank u for the video.

@abdullahkamran4645 2 жыл бұрын

Such a great video sir. one thing if you can reply me the ingredients and its qauntity !

@nancyfanandiss8127 2 жыл бұрын

@luisengot 10 жыл бұрын

is there any substitution for glucose syrup/ glucose powder

@Kvalifood 10 жыл бұрын

There is a link to the recipe in the videos description. I mention other kinds of sugar there.

@maryshuler2627 5 жыл бұрын

my aunt made the Best coconut cake...the icing was so creamy...i think she made here karo syrup for the icing...

@tayevelyn3372 3 жыл бұрын

Cn use o c.sugar,,So gd,so easy make

@archie635 2 жыл бұрын

I LOVE LEAN

@evanj2987 3 жыл бұрын

which is closest to corn syrup thickness?

@lazerlight3385 3 жыл бұрын

Last one

@madelinemorphy1101 3 жыл бұрын

"viscosity" is the word you're looking for sir.Good video.

@user-do8jq4kd5z 3 жыл бұрын

Bruh 7 years later

@madelinemorphy1101 3 жыл бұрын

@@user-do8jq4kd5z never too late

@hlyjntms 7 жыл бұрын

😊

@leanne1327 2 жыл бұрын

Iam gonna make syrup jelly

@nancyfanandiss8127 2 жыл бұрын

@kittuchopra8562 2 жыл бұрын

Merq glue jaisa white discharj whitocon syrup se thik ho gaya ..

@francisgerard3504 7 жыл бұрын

how much sugar did you waste all in all?

@glossiebunnytube7570 2 жыл бұрын

So if you want to eat something in school first make a clear syrup like the video and put in glue bottle and freeze it for 5 hours and you can eat it or prank people😉😉

@nancyfanandiss8127 2 жыл бұрын

@SingaporeChannel2017 3 жыл бұрын

Suger and water ( only ) can not make correct syrup !! After froze this syrup will be surgery 😂😂, you must added lemon or vinegar while you are cooking the suger and water so the syrup will not come back after frozen it. When froze it you will remember me hahaha

@Soul.7 3 ай бұрын

Yes, a little lemon or lime juice. And 1/4 tsp of citric acid powder. Holds back the crystals at bay, and preserves.

@naptime1790 3 жыл бұрын

Teacher: So what did you learn today? Me who was never paying attention in class and was watching this video: uhh....uhhhh.....How to make syrup.....?