Wow … learnt a lot about making simple sugar syrup. Never knew few squeezes of lemon juice can make syrup so clear.. truly amazing. Thanks for sharing these fine tips.
@HomeCookingwithSomjit2 жыл бұрын
Hi MY TUMMY WHISPERS. You are welcome. I am glad that you heave learned something from the video. Yes, the lime juice helps to make it super clear. Thank you for the comment.😀😀
@tryout31343 жыл бұрын
thinks 4 sharing this vdeo i like it👍
@HomeCookingwithSomjit3 жыл бұрын
Hi bernie kasilag, thank you for the comment and the like 😄 Happy thank you enjoyed it!
@prasadkshirsagar146929 күн бұрын
1000 thanks for sharing this recipe
@HomeCookingwithSomjit29 күн бұрын
@prasadkshirsagar1469. You are welcome 😀
@desihendriyani9533 Жыл бұрын
Wow keren👍
@HomeCookingwithSomjit Жыл бұрын
Hi Desi Hendriyani, thank you for the comment 😀 Happy to hear that you liked it! 😀
@asoomer3947 Жыл бұрын
Very good job
@HomeCookingwithSomjit Жыл бұрын
@asoomer3947. Thank you. Glad that you like it. Happy cooking😀😀
@nglaifong6150 Жыл бұрын
thanks for sharing dear
@HomeCookingwithSomjit Жыл бұрын
Hi Ng lai fong. You are welcome. 😊
@ferdousi22452 жыл бұрын
i like this vedios
@HomeCookingwithSomjit2 жыл бұрын
Hi Ferdousi. Thank you so much 😀
@nazninnahar69543 жыл бұрын
I like this clear syrup
@HomeCookingwithSomjit3 жыл бұрын
Hi Naznin nahar, thank you for the comment 😀 Yes, it's very convenient and easy to use 😀
@nazninnahar69543 жыл бұрын
Yes
@nazninnahar69543 жыл бұрын
I love this clear syrup
@aziidalivefromsaudiarabias862118 күн бұрын
Thanks
@HomeCookingwithSomjit17 күн бұрын
@aziidalivefromsaudiarabias8621. You are welcome. Glad that you like it 😀
@falcongaming31452 жыл бұрын
Thank you for the jelly its perfect
@HomeCookingwithSomjit2 жыл бұрын
Hi falcon gaming, thank you for trying this recipe 😀 Yes, it's perfect for jelly and drinks 😀
@indianvlogerakitchentobeau80363 ай бұрын
Nice
@HomeCookingwithSomjit3 ай бұрын
@indianvlogerakitchentobeau8036. Thank you 😃😃
@HomeCookingwithSomjit3 ай бұрын
@indianvlogerakitchentobeau8036. Thank you 😃
@vickylindner8294 Жыл бұрын
Thank youso much
@HomeCookingwithSomjit Жыл бұрын
@vickylindner8294 Thanks! 😀😀
@scallymolly40003 жыл бұрын
very simple, ill see if it works! thx for the ingredients ☺️
@HomeCookingwithSomjit3 жыл бұрын
Hi scally Molly. You are welcome. Thank you for the comment 😀
@rumpanuthabetha Жыл бұрын
That's great... Thanks.. Do you have a recipe for the thick fruit syrups that juice shops use to squirt in a pattern inside the glass before adding the juice. Perhaps it's just jam watering down a little.. kind of the thickness of molasses. I would love a recipe please.. blue, red, green, orange
@HomeCookingwithSomjit Жыл бұрын
@rumpanuthabetha. Sorry I don't have that. Maybe will consider making that in the future. Thank you for the comment. 😀😀
@KingKatura8 ай бұрын
Is there a reason you stirred it before the line juice? just curious because you would think it would be easier to add the juice to the water before its mixed?
@HomeCookingwithSomjit8 ай бұрын
@KingKatura. To mix water and sugar and also to dissolve the sugar before adding lime juice. 😀
@Raduloviic__b2 жыл бұрын
Hello, can I use 1kg of sugar and 250ml of water? I want to make super thick syrup, reply quick thanks❤️
@HomeCookingwithSomjit2 жыл бұрын
Hi Juice 999. Thank you for the question. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. . Happy cooking 😀
@arinihanis8713 Жыл бұрын
Thank you mom ❤
@HomeCookingwithSomjit Жыл бұрын
Hi Arini Hanis. You are welcome. Glad that you like it 😀😀
@nekosmoove77243 ай бұрын
Question once the syrup made … no sugar gonna turn back up right.. it’s syrup until you use it it’s gone right !?!
@HomeCookingwithSomjit3 ай бұрын
Hi @nekosmoove7724, yes 😊 In my experience, this syrup stayed as a liquid until it was used up completely (a few weeks later). Hope it helps 😀
@tayevelyn33723 жыл бұрын
So nice! Y must ad lime juice?
@HomeCookingwithSomjit3 жыл бұрын
Hi Tay Evelyn, thank you for the comment 😀 The lime juice helps in making the syrup clear and reducing the chances of it becoming cloudy. I hope it helps 😀
@nekosmoove77244 ай бұрын
Not too much sugar right ?!? You can't taste it as much
@HomeCookingwithSomjit4 ай бұрын
Hi @nekosmoove7724, this recipe is to make the liquid sugar in juices, smoothies or any kind of flavoured drink. This simple syrup recipe meant to be sweet, so you can add 1-2 tsp of it to other drinks 😊 It is not meant to consumed as a drink on its own.
@hen16413 жыл бұрын
This is perfect for jelly, thank you!
@HomeCookingwithSomjit3 жыл бұрын
Hi hen koi, thank you for the comment 😀 Yes, it is; this syrup is perfect for jellies and drinks, and very convenient as well 😀
@archymage3 жыл бұрын
I’m making jelly too
@baadshah47183 жыл бұрын
Same here 👏😀
@tayevelyn33723 жыл бұрын
Cn use zero calorie sugar? Pls reply?
@HomeCookingwithSomjit3 жыл бұрын
Hi Tay Evelyn, thank you for the question 😀 I'm not sure as I've not used zero calorie sugar before. If it can be melted in the pan, I think it can be used. Hope it helps 😀
@nekosmoove77244 ай бұрын
If i wanna add color ? Should i at the beginning when adding the ingredients in the pot ?
@HomeCookingwithSomjit4 ай бұрын
Hi @nekosmoove7724, if you'd like to add colouring to this syrup, you can add and mix it in once the syrup has cooled. Do make sure the colouring is water-based and not oil or gel based as oil/ get will not mix well. Also, please note that the colour that you add to the syrup will affect the final appearance of the future juice/ smoothie/ drink - so I would recommend to use colouring for the drink and not this syrup 😀
@nekosmoove77244 ай бұрын
I tried it both ways.. it's better doing it in the beginning lol sorry for asking if I was gonna try anyways huh lol ..thanks great video
@HomeCookingwithSomjit4 ай бұрын
Hi @nekosmoove7724, thank you for sharing your experience 😀 No worries, I always welcome questions when it comes to cooking 😊 Happy cooking!
@laraib91962 жыл бұрын
Can we make jelly from water and clear water
@HomeCookingwithSomjit2 жыл бұрын
Hi F â I ť H A ñ G ê L, thank you for the comment 😀 To make jelly, the basic ingredients are gelatin or agar-agar, water, and some flavouring (sugar, fruit puree, etc). Without gelatin or agar-agar, the jelly will not become firm. Hope it helps 😀
@laraib91962 жыл бұрын
Thanks
@estherrapheal59343 ай бұрын
Can I use vinegar instead of lemon
@HomeCookingwithSomjit3 ай бұрын
@estherrapheal5934. It is better to omit the lime and don't use the vinegar. 😃😃
@lemonlazy11162 жыл бұрын
Is it working without lime ?
@HomeCookingwithSomjit2 жыл бұрын
Hi LemoN Lazy. Yes, it works but not as super clear as when putting the lime juice. 😀
@jaunbonaysmith2 жыл бұрын
LOVELY 💓 New Subscriber
@HomeCookingwithSomjit2 жыл бұрын
Hi Jhaunbonay Smith. Thank you so much for your kind support. 😀😀
@jaunbonaysmith2 жыл бұрын
@@HomeCookingwithSomjit 🙌🙌🙌 Can u please make Ginger Pineapple Syrup
@mitexz Жыл бұрын
it will get crystalized
@HomeCookingwithSomjit Жыл бұрын
@mitexz. Thank you for the comment. 😀😀
@aviritu765011 ай бұрын
Eske sath bhukh lge gi batao plz
@HomeCookingwithSomjit10 ай бұрын
@aviritu7650. I am sorry this can't be eaten just by itself. It's too sweet, the syrup should be added into dessert and enjoy. Thanks for the comment 😀
@narendranimbulkar6032 жыл бұрын
Can we use it for honey jelly trend?
@HomeCookingwithSomjit2 жыл бұрын
Hi Narendra Nimbulkar. Not sure as I have not tried that before. Thank you for the comment 😀
@archiealvarado88317 ай бұрын
is the finished product reached 1 liter?
@HomeCookingwithSomjit7 ай бұрын
Hi @archiealvarado8831, I think the finished product was around 500ml to 700ml. Hope it helps 😀
@nekosmoove77243 ай бұрын
How you thin out the syrup !?! Don’t cook it to long?
@HomeCookingwithSomjit3 ай бұрын
@nekosmoove7724. Add a bit more water 😃😃
@michelsiquijor25982 жыл бұрын
Can inuse lemon or calamansi instead of lime?
@HomeCookingwithSomjit2 жыл бұрын
Hi Michel Siquijor. I have not tried with either the lemon or calamansi but I think it can works as its also sour. You may want to try and share it with us. 😀😀 Thank you for the comment.
@josephinemak65004 ай бұрын
Hi add lime Will not Have lime Taste?
@mommykimchi88442 жыл бұрын
Can i use it for lemon juice?
@HomeCookingwithSomjit2 жыл бұрын
Hi Mommy Kimchi. Yes, the syrup can be used with anything and also lemon juice. Enjoy! 😀😀
@tayevelyn33723 жыл бұрын
De syrup,sour?
@HomeCookingwithSomjit3 жыл бұрын
Hi Tay Evelyn, thank you for the comment 😀 The syrup is sweet - no hint of sourness from the lime juice as a little is used. It has a nice pandan fragrance as well. The lime juice can be omitted as well, if preferred. Hope it helps 😀
@peterhugo86682 жыл бұрын
Hello, how much ml sirup does this make?
@HomeCookingwithSomjit2 жыл бұрын
Hi Peter Hugo, thank you for the question 😃 This recipe yielded about 1100ml of syrup. Hope it helps 😀
@nekosmoove77244 ай бұрын
Flavor i mean
@HomeCookingwithSomjit4 ай бұрын
Hi @nekosmoove7724, for flavouring, I would suggest adding to the syrup after it has cooled too. This makes sure the high heat will not affect the strength of the flavouring. Do note that your juice/ smoothie/ future drink may carry that additional flavouring and affect its taste as well. Happy cooking 😀
@Raduloviic__b2 жыл бұрын
Can i use 1kg syrup 200-250ml water?
@HomeCookingwithSomjit2 жыл бұрын
Hi Juice 999. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. Happy cooking 😀
@prashantkamble5724 Жыл бұрын
But my sugar syrup still getting hard after cooling
@HomeCookingwithSomjit Жыл бұрын
Hi PRASHANT KAMBLE. Maybe need to add more water. Thanks for the comment 😊😊
@prashantkamble5724 Жыл бұрын
@@HomeCookingwithSomjit for one cup of sugar i take two cup of water
@rafiq51613 жыл бұрын
Wait
@HomeCookingwithSomjit3 жыл бұрын
Hi Wan Afiq, thank you for the comment 😀 Sorry, I don't understand. Can you please clarify? 😀
@rafiq51613 жыл бұрын
@@HomeCookingwithSomjit itu gula macam pernah lihat
@HomeCookingwithSomjit3 жыл бұрын
Hi Wan Afiq, thank you for the comment 😀 Yes, it's air gula pekat 😀
@bhavyadhora74503 жыл бұрын
Can we make some other flavour?
@HomeCookingwithSomjit3 жыл бұрын
Hi Bhavya Dhora, Yes, sure. In Thailand people like to infuse the syrup with jasmine. It's really nice 😀👍