Hi MY TUMMY WHISPERS. You are welcome. I am glad that you heave learned something from the video. Yes, the lime juice helps to make it super clear. Thank you for the comment.😀😀

Hi bernie kasilag, thank you for the comment and the like 😄 Happy thank you enjoyed it!

@prasadkshirsagar1469. You are welcome 😀

Hi Desi Hendriyani, thank you for the comment 😀 Happy to hear that you liked it! 😀

@asoomer3947. Thank you. Glad that you like it. Happy cooking😀😀

Hi Ng lai fong. You are welcome. 😊

Hi Ferdousi. Thank you so much 😀

Hi Naznin nahar, thank you for the comment 😀 Yes, it's very convenient and easy to use 😀

Yes

I love this clear syrup

@aziidalivefromsaudiarabias8621. You are welcome. Glad that you like it 😀

Hi falcon gaming, thank you for trying this recipe 😀 Yes, it's perfect for jelly and drinks 😀

@indianvlogerakitchentobeau8036. Thank you 😃😃

@indianvlogerakitchentobeau8036. Thank you 😃

@vickylindner8294 Thanks! 😀😀

Hi scally Molly. You are welcome. Thank you for the comment 😀

@rumpanuthabetha. Sorry I don't have that. Maybe will consider making that in the future. Thank you for the comment. 😀😀

@KingKatura. To mix water and sugar and also to dissolve the sugar before adding lime juice. 😀

Hi Juice 999. Thank you for the question. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. . Happy cooking 😀

Hi Arini Hanis. You are welcome. Glad that you like it 😀😀

Hi @nekosmoove7724, yes 😊 In my experience, this syrup stayed as a liquid until it was used up completely (a few weeks later). Hope it helps 😀

Hi Tay Evelyn, thank you for the comment 😀 The lime juice helps in making the syrup clear and reducing the chances of it becoming cloudy. I hope it helps 😀

Hi @nekosmoove7724, this recipe is to make the liquid sugar in juices, smoothies or any kind of flavoured drink. This simple syrup recipe meant to be sweet, so you can add 1-2 tsp of it to other drinks 😊 It is not meant to consumed as a drink on its own.

Hi hen koi, thank you for the comment 😀 Yes, it is; this syrup is perfect for jellies and drinks, and very convenient as well 😀

I’m making jelly too

Same here 👏😀

Hi Tay Evelyn, thank you for the question 😀 I'm not sure as I've not used zero calorie sugar before. If it can be melted in the pan, I think it can be used. Hope it helps 😀

Hi @nekosmoove7724, if you'd like to add colouring to this syrup, you can add and mix it in once the syrup has cooled. Do make sure the colouring is water-based and not oil or gel based as oil/ get will not mix well. Also, please note that the colour that you add to the syrup will affect the final appearance of the future juice/ smoothie/ drink - so I would recommend to use colouring for the drink and not this syrup 😀

I tried it both ways.. it's better doing it in the beginning lol sorry for asking if I was gonna try anyways huh lol ..thanks great video

Hi @nekosmoove7724, thank you for sharing your experience 😀 No worries, I always welcome questions when it comes to cooking 😊 Happy cooking!

Hi F â I ť H A ñ G ê L, thank you for the comment 😀 To make jelly, the basic ingredients are gelatin or agar-agar, water, and some flavouring (sugar, fruit puree, etc). Without gelatin or agar-agar, the jelly will not become firm. Hope it helps 😀

Thanks

@estherrapheal5934. It is better to omit the lime and don't use the vinegar. 😃😃

Hi LemoN Lazy. Yes, it works but not as super clear as when putting the lime juice. 😀

Hi Jhaunbonay Smith. Thank you so much for your kind support. 😀😀

@@HomeCookingwithSomjit 🙌🙌🙌 Can u please make Ginger Pineapple Syrup

@mitexz. Thank you for the comment. 😀😀

@aviritu7650. I am sorry this can't be eaten just by itself. It's too sweet, the syrup should be added into dessert and enjoy. Thanks for the comment 😀

Hi Narendra Nimbulkar. Not sure as I have not tried that before. Thank you for the comment 😀

Hi @archiealvarado8831, I think the finished product was around 500ml to 700ml. Hope it helps 😀

@nekosmoove7724. Add a bit more water 😃😃

Hi Michel Siquijor. I have not tried with either the lemon or calamansi but I think it can works as its also sour. You may want to try and share it with us. 😀😀 Thank you for the comment.

Hi add lime Will not Have lime Taste?

Hi Mommy Kimchi. Yes, the syrup can be used with anything and also lemon juice. Enjoy! 😀😀

Hi Tay Evelyn, thank you for the comment 😀 The syrup is sweet - no hint of sourness from the lime juice as a little is used. It has a nice pandan fragrance as well. The lime juice can be omitted as well, if preferred. Hope it helps 😀

Hi Peter Hugo, thank you for the question 😃 This recipe yielded about 1100ml of syrup. Hope it helps 😀

Hi @nekosmoove7724, for flavouring, I would suggest adding to the syrup after it has cooled too. This makes sure the high heat will not affect the strength of the flavouring. Do note that your juice/ smoothie/ future drink may carry that additional flavouring and affect its taste as well. Happy cooking 😀

Hi Juice 999. Yes, sure you can do that. However, please take note that if it is too little water, it could turn out to be caramel instead of syrup. So you can put 250ml of water first, if it is too dry, add a bit of water for the consistency you desire. The less water used the thicker the syrup can be. Happy cooking 😀

Hi PRASHANT KAMBLE. Maybe need to add more water. Thanks for the comment 😊😊

@@HomeCookingwithSomjit for one cup of sugar i take two cup of water

Hi Wan Afiq, thank you for the comment 😀 Sorry, I don't understand. Can you please clarify? 😀

@@HomeCookingwithSomjit itu gula macam pernah lihat

Hi Wan Afiq, thank you for the comment 😀 Yes, it's air gula pekat 😀

Hi Bhavya Dhora, Yes, sure. In Thailand people like to infuse the syrup with jasmine. It's really nice 😀👍

Thank you for the information 😇

You're welcome 😀