If the dough results too dry, you can try to add a little more milk :)

Ciao Fabio, we suggest to face it down to facilitate the dough coming out from the machine. Biscuits works likewise with the die in the opposite position, however to have a better result we suggest you to face-down it.

The tube in made of anodised aluminium and the piston is made of polypropylene.

Ciao, you're right. You should make sure the grains or rasins pass though the widest hole of the choosen die.

ciao, yes you can extrude churros with Biscuits. However with the die included they come out thinner respect classic churros :)

Don't use mixer because doing so will create strong gluten and your cookie won't be crumbly like it is supposed to.

@@littlestar5737 Never had that issue at all.

@@imacattackau5635 then your mixer is no good for making bread because it's not developing gluten.

Little Star it’s a top of the range mixer with precision speeds if you don’t know how to use one then the end results are bad BUT if you know how to use these machine then you get the great result like I do. Find it rude of you telling me my machine is no good when you don’t even know what I use in the first place. 🤪🤪🤪🤪🤪🤪

Use a mixer until you have to add the flour.

In the video

Mini CakeCups

There are a boatload of videos with different recipes for cookie presses. Or Google.

I just purchased Marcato cookie press from amazon and used the recipe that came with it with melted butter and 1 cup of milk. Disaster! Trying to resurrect dough by adding more dry ingredients now - I'm sure it won't work. :-( I will alter my recipe in future.

video

Himanshu Dhrangad I got mine 26 years ago from a cooking store. I have seen then for sale on Amazon.

Marcato Atlas Deluxe Biscuit Maker, Small, Red www.amazon.com/dp/B008UUFZSO/ref=cm_sw_r_cp_apa_lCJ8Bb2MR5GJZ

In the shop section of our website you may find the nearest reseller www.marcato.it/shops :)

Hi! You can write us at info@marcato.it to find the nearest retailer ;)

They are made in Italy so Addis must have a shop that has a way to order one for you.

Hilton novis

@@abebaghiwot6130 U mean inside Hilton? I really wanted this machine since I saw it at first.

I added about 200 gm of fine to coarse ground pistachios and baked for 10 min at 180c. Just adjusted the milk accordingly. Ensure the size of the ground pistachios are smaller than the die holes.Otherwise shapes will be abnormal as some holes will be blocked. Larger particles can be used as decoration on the top.

Some of us prefer them browned

I've never tried this specific recipe before, but my family and I have been making my great grandmother's butter cookies for generations and I find with those cookies that the warmer the dough is, the better they press. (And we used to use my great grandmother's vintage cookie press.) When I feel the dough getting stiff, I will knead it in my hands before putting it in the press. Might be different for this recipe though, who knows. I just ordered this press, so I'll have to try it for myself when it comes in.

You should push slowly down the press and apply even pressure with all biscuits. I just tried mine last evening and they came out perfect.

Ciao! In the shop section of our website you can find the nearest reseller www.marcato.it/shops

Hi, the Biscuits machine retail price is about 49.90€

Ciao, you can make little churros with one of the 20 dies supplied.

Ciao Richard, the classic dough proportion is 1 egg per 100g of flour, if you need any suggestions or information you can write us info@marcato.it :)

@@MarcatoIt That's for pasta though?

@@GregJoshuaW yes it is! If you need more recipes you can find them at www.marcato.it/en/academy

I think Richard was trying to make italian biscuit (cookies) with the press. :)

@@GregJoshuaW the proportion is 500g soft wheat flour, 200g sugar, 250g butter 4 egg yolks a pinch of salt and 75ml of milk. The dough has to be at room temperature, otherwise it wouldn't stick to the tray. If you need any furhter assistance please don't hesitate to write to our customer service info@marcato.it

Ciao Malik, the coloured version of Biscuits costs 44.90€