The video contains three wonderful homemade recipes. These are simple and delicious homemade desserts that I never get tired of eating. She will always bring joy to me and my loved ones. Simple recipes. Very delicate desserts that both adults and children will love.
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0:00 - Recipe #1.
Juice of 3 lemons.
approximately 120 ml (4.2 fl oz) lemon juice.
Strain the lemon juice.
1 teaspoon vanilla sugar.
80 g (2.8 oz) sugar.
15 g (0.5 oz) cornstarch.
cook, stirring constantly, until thickened.
let cool down.
70 g (2.5 oz) ricotta cheese.
30 g (1 oz) condensed milk.
120 ml (4.2 fl oz) whipping cream.
beat until thick.
You can freeze the cream and it makes great ice cream.
decorate with chocolate.
07:42 - Recipe #2.
Juice of 1 lemon.
100 g (3.5 oz) condensed milk.
beat until thick.
400 ml (13.5 fl oz) milk.
2 eggs.
100g (3.5oz) flour.
50 g (2.08 oz) melted butter.
fry on both sides.
Align the edges.
400 g (14 oz) sour cream.
Add sour cream thickener according to instructions.
100 g (3.5 oz) boiled condensed milk.
70 g (2.46 oz) dry apricot.
70 g (2.46 oz) plums.
Refrigerate for at least 1 hour.
Roast 30 g (1.05 oz) peanuts.
Melt 100 g (3.5 oz) chocolate.
some vegetable oil.
Place in the refrigerator for 30 minutes.
19:58 - Recipe #3.
400 ml (13.5 oz) milk.
Zest of 1 lemon.
cook until it boils.
2 egg yolks.
40g (1.4oz) sugar.
15 g (0.5 oz) cornstarch.
cook, stirring constantly. until it gets thicker.
let cool down.
Juice of 1 lemon.
100 g (3.5 oz) condensed milk.
beat until thick.
100 ml (3.5 fl oz) water.
10 g (0.4 oz) cornstarch.
Melt 100 g (3.5 oz) sugar.
30 ml (1 fl oz) warm water.
cook until thickened.
Allow to cool slightly.
Place in the refrigerator for 30 minutes.