Great invention! I just paid $150+ for my shaker/sifter and it’s quiet like yours. I used my unsifted soft wheat that looked pretty good after being milled but surprised at how much bran was sifted (I added that to my sourdough starter along with more flour to feed and it activated beautifully)! I made cinnamon roll cupcakes and a small cake and the texture was finer than my previous cake/cupcakes with unsifted flour. I make a lot of flour tortillas and didn’t like the texture when I used the unsifted soft white hence my purchase which I’ve only had for 2 days but will be trying it out for my tortillas.

What a cool and clever guy! Your wife is lucky to have you, and she sounds awesome too, making bread with your own grown wheat. That's what I call REAL people of substance!

Very clever! That's just the kind of flour I wish I could buy. Might have to get a mill and try this. Thanks.

Can you link the sifters in description box? Great invention!

sooo smart

maybe i missed it, but what causes the vibration?

How did you do it ?? what are the machine components?? and if there a mechanical dwg as section, elevation or plan i just want it kindly , and thank you ^^

With this way how many white flour remain per killo? Regards

yikes too big