Everybody gangsta until this guy pulls out a ruler and starts measuring the dough.

Has anyone noticed that the butter resembles the shape of a hand doing the "OK" symbol. 1:42

I’m scared to ask this but... “but better: cereal”

A Weissman once said: *"MINE'S BETTER"*

Josh please let me out of the cabinet, I’m hungry, and I want my family ;-;

Literally any food item: *exists* Joshua Weissman: Okay... *but I believe I can make it much better*

“I don’t judge you for being an adult and liking pop tarts, I see you” Josh’s audience: Hungry teens at 2am

Don't mind me, just leaving a comment for the algorithm containing words like Awesome, Informative, and Great Video. Thank you for that video. I had fun watching.

“There’s nothing wrong with being a grown adult and liking poptarts, okay.” 😢 Thank you. I needed that to make it through my day.

I KNEW IT!!! pop tarts were always hand pies (that's what my grandmother called them)

Joshua is the kind of guy to roll up to an office job with these just to flex on everybody in the office.

Imagine having a boyfriend who can actually cook for you

it's more like a Toaster Strudel in my opinion but it still looks so damn good

“Stirring often until it gets nice and thicc, with two c’s” 😂😂😂

I would love Joshua to do a Carrot Cake video! I've been looking for a good recipe, but the frosting is always overpowering and makes the cake too sweet. If you are reading this Joshua, a carrot cake video would make my life!

I just tried this at home and it turn out SO good. I felt like I was eating a gourmet restaurant dessert!

I skipped most of the steps and just used store bought pie dough, filled it with peach and apricot preserves. I've never burnt my tongue so bad in my life. It was a good hurt tho.

Prediction: Bon Appetite will do the EXACT same a few weeks from now. Now we wait. Edit: Called it

My husband: Is that ravioli? Me: Yeah. Dessert ravioli. My husband: Sooo... pop tarts? Me: Yeah 😂😂

Thanks so much for making this! I love pop tarts and the ones at the store have soy in them, which I’m allergic to. I didn’t realize how simple they were to make. Now I can enjoy pop tarts again! ☺️

Seeing as how I have all these ingredients in my pantry down to the sprinkles...and a homemade strawberry jam, I'm definitely making this 😁👍🏼

20 minutes? How long is that in metric minutes? 😂

so who else is here as a result of the kellogg’s strike/boycott? lmaoooo

"Maaan! I really want to make an upgraded version of this!" Words to live by.

Yes!!! I love pop tarts at night but I never want to go out and get them. I'm going to make a bunch of them and freeze them. That way I can pop them out and bake them when I want 🤗

Is anyone else upset that he didn't make CLASSIC STRAWBERRY?!

Made these today and oh. my. god. So flakey. So yummy. I tinted the icing pink for the cherry and slight brown for sugar-cinnamon so I could tell them apart. These are now in my baking rotation. 👍🏻

Those look amazing! Will make these! Thank you for sharing!

For your fermentation series. Would you mind making Kefir? Nice Russian milk drink.

Claire is waving at you.

Literally no one: Josh:🅱️ rOlL

Hey! I just made these today! So good and way easier than I thought it would be. Thanks to your tutorial!!!

6:11 You had the perfect chance to say "Pop these tarts"

[Insert Claire despairing in the distance]

Thank you. Simple, elegant. A real elegant sweet. Cheers, Joshua

Yo I made these last night and they SMACKKK never been disappointed with his recipes

I swear these videos are so well made keep up the good work

This is such a customizable recipe! This is a must-try!

Made these this morning super easy recipe to follow! Filled then with homemade raspberry jam, and coloured some icing pink for the tops

"Lets make home made poptarts." Makes toaster strudels.

I absolutely love your videos! Because of you I discovered my interest in cooking!

Never clicked faster on a notification

Josh, it's very good seeing your work surface is level.

These are literally sooo freaking good

I'm already watching your channel for a while now and just wanted to say that your videos are always entertaining and motivate me to cook (:

Guilty of liking Pop-Tarts...

For once a cohesive and smart recipe!!! Thank you!!!

They look amazing 🤩 I will try make it

These always look so good! I would love to see you do some yeastless bread options for us plebs who don't have yeast on us

Another great vid, love supporting my fellow Texan 👊🏾

These looked so good !

i made these and they came out so good!!!

This is the highlight of my day, and I was eating a poptart when I got the notification. Coincidence, or am I psychic?

i just imagined how tasty would it be if i exclude sweet things of that recipe and put meat/veggie/cheese/etc as a filling... for meal

I just made these and they came out perfect!! I used pineapple for the filling in mine (that's all we had)Thank you so much for making this video! I'm excited to try more of your recipes while in quarantine! 🤗🤗

Geez I forgot how much I loved pop tarts growing up. Nostalgic. Will have to buy some soon.

“I see you” *points at me stuffing my face with cookies and cream pop tarts*

The pop in pop tarts is there for them popping up In the toaster Josh: fancy pop tarts Any sane human being: tarts

Literally no one: Josh's containers that he empties the ingredients out of: I'm GrOoViN

That looks so good...

“Don’t tell me you just can go to the store and buy them” I... can’t.. 😔 never had them

I made chocolate bannock and to me, it tasted like the edges of the poptart with no icing or filling. SO good.

I made these but with a cream cheese and raspberry jam filling. The filling was amazing.

I’ve been wanting to make homemade pop tarts so I found your video at the perfect time 😋

I love it! And surprisingly easy, since you've done all the trial and error for us! I gotta do this with blackberry jam inside. Your videos are the best! I've been here since 24k subscribers and am loving see you blow up! You deserve it.

Going to have to try making these for my friends this weekend! Maybe adding in some of my homemade peach jam! ✨🍑

Ok I've made these 2 times now and they are freaky good!!!

I LOVE THIS GUY ‼️

I just picked my blackberries, what a great idea...thanx😻

You remind me of heath Ledger. Great video by the way! Super satisfying as always

This feels like a really good Christmas treat :)

honestly,, loved these so much more than the entire butbetter series. it was wholesome and nostalgic n sweet, it didnt contain any sort of salt or aggression. just,, cooking :)

im disapointed, you didn't make your own sprinkles. tsktsk

You're so funny. I freaking love his humour!

Man, I love this guy

I always end up falling asleep while watching these

Honestly, I have a GF (gluten free) kid, and being a professional cook myself I am looking for a decent bread recipe that doesn't have three basic problems. 1. The ingredients have to be cheap and easily repeatable. No specialty products that have to be gotten from a chemist. 2. Many rice flour based breads stick to the teeth, and can actually cause more rapid tooth decay. So as little rice flour as possible, or at least finding a way to keep it from being so sticky. 3. Having a sponginess similar to bread without using too much Xanthan gum. Xanthan gum is a derivative of corn, and my other kiddo, of course, is allergic to corn. I know that's a lot to ask, but honestly, your videos are easy to follow, I've used many of your recipes at work, and have gotten lots of compliments from them. I just want to be able to share some of what you do in my own home, and right now, that's what we're lacking.

"It's like a late night dessert food every once in awhile." The munchies strike again.

Thanks for this video, where I live you can't find pop tarts at stores, now I can finally try them!

It looks so yumy😋

I would love to see How you bite/eat the food and put it in B-Roll

i don't know why but i literally died laughing when he took the LEVEL trim the dough lol

I’m glad you make these videos.. I’m an American living is Australia and I can’t get these from my grocery store! :( but being able to make them makes me happy!

Just had a poptart and this looks like it would taste way better I definitely need to make this

Dude I love you for the metric system liike you saved my life

Is it possible to make them savoury? :)....I love this video 😍

I think I might have to do this one!

Wow man you make some quality ass videos. I love it. Every detail man it doesn’t go unnoticed

I LOVE How You say for example: “1 tablespoon or 17 grams” or blah blah blah Fahrenheit or Celsius

could you make a video on cheesecake? like good NY cheesecake. There are too many recipes and the ones I've tried haven't worked out as well as I wanted them to ;-; I'm currently binging all of your video btw xD

Awesome, thank you so very much for this video🙏❣️🙏❣️the store poptarts gross me out and you just posted this video at a fantastic time!

Glorious!!!

0:48 I'm watching this on my phone and seriously thought the middle one was refried beans.

2:44 I thought you said “let’s talk about feelings” 😂

Great job

BRILLIANT!!

Joshua is like a Shokugeki no Souma character who's specialty is fermentation.... lmao

“There’s nothing wrong with being a grown adult and liking pop-tarts, I see you” Man you don’t know me

The ig clips at the end were a nice touch👌👌

I tried them and they turned out amazing. I made 3 different types, some with strawberry jam filling, some with nutella, and the other with the ADDICTIVE cinnamon sugar filling.