Homemade Fruit Caviar PEARLS | Perfect Fake Caviar Recipe

  Рет қаралды 132,941

CakeAcake

CakeAcake

2 жыл бұрын

My homemade fruit caviar pearls is simple og easy for you to make. They are a beautiful decoration idea for both food and cakes and it tastes great!You have to try my fruit caviar recipe - they are really fun to make. Bring your kids into the kitchen - they will love making these fruit caviar. You can really surprise everyone with these beautiful "taste bombs". It´s molecular gastronomy.
You can make the Caviar with just the taste you like best or that suits the cake or food you have made. How about making them with a little spice and soy, and using it as an accompaniment to meat or salad?
I also show you in my video, how to make Mocha Caviar - they taste super good for a cake with white chocolate. The oil I use for my fake Caviar is a rasp oil. You should put it in the freezer for 3-4 hours so it is sufficiently cold.
I hope you have a fun day in the kitchen making Fake Caviar.
💖💖Thank you so much for support me and watching my video👍
Lot of love from Susanne❤️😉
#limecaviar #orangecaviar #fruitcaviar
Feel free to give your feedback in the comment section - for me it is very pleasant and important for the development of my channel.
:Subscribe for more cake videos:
/ @cakeacake_
This video is made for entertainment purposes.
INSTAGRAM: / cakeacake_

Пікірлер: 130
@christinagerv6687
@christinagerv6687 Жыл бұрын
This is art... thanks for sharing! 😍😋
@CakeAcake_
@CakeAcake_ Жыл бұрын
Thank you very much ❤️❤️and stay tuned here on the channel, there will be a lot of good and fun recipes 🤩
@AreezyDiarycollection
@AreezyDiarycollection 2 ай бұрын
Your work is so good that I watched all your playlists without realizing it.
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Thank you very much, I am very happy that you like my work Happy greetings from Susanne💗💗💗
@mycookingcastle7685
@mycookingcastle7685 2 жыл бұрын
Wow awesome sharing ❤️💞 you are hard working 👋👋 i like your video 👍 stay blessed stay connected ❤️
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
I'm glad you liked my video and thank you for watching Have a nice day❤️❤️❤️
@jolyfood8761
@jolyfood8761 5 ай бұрын
I love it 😀 😊
@CakeAcake_
@CakeAcake_ 5 ай бұрын
I'm glad you like my caviar video and thank you very much for your nice comment Many greetings from Susanne💗🤗
@foodplanetkarachi3001
@foodplanetkarachi3001 6 ай бұрын
Very nice sharing ❤
@CakeAcake_
@CakeAcake_ 6 ай бұрын
Thank you very much, I'm glad you like my video Many greetings from Susanne💗🤗
@foodplanetkarachi3001
@foodplanetkarachi3001 6 ай бұрын
@@CakeAcake_ your welcome my dear friend
@mertssen45
@mertssen45 9 ай бұрын
You are king ❤
@CakeAcake_
@CakeAcake_ 8 ай бұрын
Thanks a lot for your lovely comment 💗💗💗
@ricky865
@ricky865 Жыл бұрын
Finally something diffent in the preparation process. I say this because all the other versions I've seen use Agar, Agar powder instead and I was starting to wonder if you had to use Agar Agar obligatory.
@CakeAcake_
@CakeAcake_ Жыл бұрын
I don't have any recipes with agar. So I'm not going to do that right away. Have a nice day Many greetings, Susanne💚❤️
@ricky865
@ricky865 Жыл бұрын
@@CakeAcake_ No I doth mean your recipes I meant the other channels I've seen doing this. All the others uses Agar so yours is the first one I've seen using gelatin that I was starting to think that you have to use agar by obligations to do this; sorry if you misunderstood.
@CakeAcake_
@CakeAcake_ Жыл бұрын
Sorry, it was me who misunderstood😄 All the others use agar and my recipe is the first you've seen with gelatin. Best regards, Susanne🌞🌞
@sebastianalvaradoperez4187
@sebastianalvaradoperez4187 7 ай бұрын
​@@CakeAcake_entonces se puede usar grenetina en vez del agar agar.
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Yes, it can👍❤️❤️
@tatydelmoral7130
@tatydelmoral7130 23 күн бұрын
Like ❤
@CakeAcake_
@CakeAcake_ 23 күн бұрын
Glad you like my caviar Really good evening Hello from Susanne💗🌸
@kmb6833
@kmb6833 Жыл бұрын
cool thing...i will do this together with my three year old grandson...maybe i can use the bubbles in homemade chocolates? i will try it...great by the way that you wear gloves in the video...i like it
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hi, Thank you so much for your sweet comment😃 I haven't tried chocolate myself, but I'm sure it will work. I have worked with food for many years and we had to wear gloves, so I have gotten used to it. A very good day to you Many greetings from Susanne💚❤️
@kmb6833
@kmb6833 Жыл бұрын
Cool thing...worked great and it tastes delicious. For a little more flavor, I added a little orange essence from the baking department. This is a great way to use leftover juice (if you have any) to make a great decoration. 👍👍👍
@CakeAcake_
@CakeAcake_ Жыл бұрын
Yes, they taste great and look super nice as decorations Happy day Best regards, Susanne💚💚
@Leboshloimy
@Leboshloimy 6 ай бұрын
Hi, tanks so much for this video, is rasp oil same as canola oil? and would canola oil work?
@CakeAcake_
@CakeAcake_ 6 ай бұрын
Hi You're welcome💗🤗 Ja du kan godt bruge solsikkeolie det der er vigtigt er at det har stået i fryseren Rigtig dejlig dag til dig mange hilsner fra Susanne💝
@rosanabrandao6447
@rosanabrandao6447 Ай бұрын
Amei a receita, você pode me informar que líquido é esse que recebe as bolinhas? ele deve estar em que temperatura?
@CakeAcake_
@CakeAcake_ Ай бұрын
Fico muito feliz que você tenha gostado da minha receita e obrigada pelo comentário. O líquido onde coloco as bolinhas é com óleo. Você pode usar muitos óleos diferentes, eu usei óleo de girassol. O óleo deve ficar no freezer por 3-4 horas antes de ser usado. Quando você coloca o gel no óleo gelado, ele se transforma em bolas antes de atingirem o fundo. Se o óleo não estiver frio o suficiente, o gel cai no fundo do óleo e fica achatado. Uma muito boa noite para você Muitas saudações de Susanne💗💖
@FarhanasKitchen-ml3yd
@FarhanasKitchen-ml3yd 4 ай бұрын
অনেক ভালো লাগলো
@CakeAcake_
@CakeAcake_ 4 ай бұрын
আপনাকে অনেক ধন্যবাদ সুজানের পক্ষ থেকে অনেক শুভেচ্ছা🤗❤️❤️
@rambosivilla4658
@rambosivilla4658 3 ай бұрын
Really good but for your health use silicone tools to mix on non-stick pans
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Thank you very much for your comment and for your good advice A very good evening to you Hi from Susanne🤗🥰
@KatieCottingham
@KatieCottingham 2 ай бұрын
And use ceramic instead of "non-stick" because they all release chemicals that have been linked to dozens of life threatening diseases and conditions.
@jamifitz
@jamifitz 2 жыл бұрын
So if I understand correctly... You made each flavor then refrigerate them ? Then drip them into oil ? Is the oil cold ? That wasn't clear to me to understand.
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
Hi Jami❤️ You start by putting your oil in the freezer for 3-4 hours Then you make the taste you want and when it has cooled down to hand-warm you fill the ice-cold oil in a glass and drip your taste into it. You can have your caviar left in the fridge in the glass with oil until you need them Love Susanne❤️🤩
@SamBrickell
@SamBrickell Жыл бұрын
The oil itself has to be cold with this method because you are basically using the oil to quickly cool off the little drops. (Think of it as making something like jello except instead of cooling the jello off for an hour gradually it has to happen before the sphere gets to the bottom of the container.)
@binapulami9647
@binapulami9647 5 ай бұрын
@@CakeAcake_ Hey so do you mean the expiry for the caviar is infinite if it stays on oil?
@CakeAcake_
@CakeAcake_ 5 ай бұрын
Hi I don't actually know how long they can stay in the oil, I've never tried keeping it that long. Many greetings from Susanne💚❤️
@oliveaiko
@oliveaiko 3 ай бұрын
great video. are these the same as popping pearls you can get from bubble tea places?
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Thank you very much, I'm glad you like my video the pearls in the video are small jelly pearls and are not the same as popping pearls. Popping pearls are made from a dough that is rolled into small pearls and boiled in water A very good day to you Hi from Susanne💗🤗
@jn8922
@jn8922 Ай бұрын
No.. Bubble tea uses something called Sago or Tapioca
@tamietyra6385
@tamietyra6385 2 жыл бұрын
thank you for sharring. I have been looking for this exact type recipe...what brand raspberry oil do you use? I am trying to find some so I can teach my grandchildren to do this for decorations on their yogurt. Thank You again
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
Hello my friend❤️ It is rapeseed oil (vegetable oil which is extracted from rapeseed from the rapeseed plant) and it was a cheap oil it freezes better. I hope you make some fine caviar👍 Have a nice day and thank you for watching my video and supporting my channel Love Susanne❤️
@zarmiatiu1491
@zarmiatiu1491 2 жыл бұрын
Ncu
@zarmiatiu1491
@zarmiatiu1491 2 жыл бұрын
B
@sriharyanti8321
@sriharyanti8321 2 жыл бұрын
Mb ctu
@danielairarrazaval5889
@danielairarrazaval5889 5 ай бұрын
En Chile que aceite se podrá usar ?
@CakeAcake_
@CakeAcake_ 5 ай бұрын
Puedes utilizar aceite de colza, aceite de oliva o aceite de girasol. Lo importante es que el aceite haya estado en el congelador mínimo 3 horas. Muchos saludos de Susana💗🤗
@5801160052086
@5801160052086 Жыл бұрын
How long will these last once made?
@CakeAcake_
@CakeAcake_ Жыл бұрын
They can hold approx. a week in the refrigerator🤩
@Sandra_wellen
@Sandra_wellen Жыл бұрын
I tried a couple of recepies and both times they fall down nice and it looks like its gonna work, But then when im gonna take them from cold oil to the water they just smoosh together and there is no caviar/pearls left 😅 What do i do wrong?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello😄 I don't know how long you leave them in the oil, but they must be in the oil for about an hour so that they are completely cold and set. If it doesn't work, you can write again and we'll try to solve the problem. Many greetings from Susanne💚❤️
@buttergirlbts5743
@buttergirlbts5743 11 ай бұрын
Can anyone tell me how to take them out ...
@franciscatherine8756
@franciscatherine8756 7 ай бұрын
How do you rinse those oily bubbles?
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Hi I put them on paper that can absorb grease and then I rinse it in cold water Many greetings from Susanne💗💗💗
@mandy2205
@mandy2205 4 ай бұрын
Qual a textura das bolas? Elas estouram quando mordemos ou são mastigáveis tipo gelatina?
@CakeAcake_
@CakeAcake_ 4 ай бұрын
Olá Eles são duros como gelatina Muitas saudações de Susanne💗🤗
@mimiloulouromy
@mimiloulouromy 3 күн бұрын
Bonjour dans quoi mettez vous les billes c est quoi ce liquide svp pour que les billes se forment quand elles tombent dedans ? Et à quoi correspondent 1 C c est une C à Soupe ? Merci
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
Can I keep them already rinse in the fridge so I can quickly use them when I need or I need to keep them into the oil and just rinse them with water before use?🙈..hope did understand my question..I want to make them for dessert at work and it will be easier if I can keep them already rinse into water,but I don't know how they last,that why I'm asking you. Thank you 😊
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello again If you rinse them in cold water and put them in an airtight box and in the fridge, they will keep well for a few days. Just write again if I have not answered correctly😊 Many greetings from Susanne💚❤️
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
@@CakeAcake_ thanks you so much, I'll try it and text back after,thanks for sharing the recipe 😊
@aabhakotadiya6619
@aabhakotadiya6619 Жыл бұрын
@@cristinaadrianatudor4866 does it stayed in refrigerator after washing an keeping in air tight container for long you didn't feedback
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
​@@aabhakotadiya6619 I just went back to work,I didn't manage to make.them yet,that's way I didn't texted back😊
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
​@@aabhakotadiya6619 hey, I made they,they stay very well vor 3-4 days after you rinse them in water, keep the in the fridge in an Airtight container 😊
@peterhatzipetros2946
@peterhatzipetros2946 11 ай бұрын
How many grams is your tsp of gelatin? Thanks..
@CakeAcake_
@CakeAcake_ 11 ай бұрын
5 grams is my tsp Many greetings from Susanne💗💗
@sumerakhan736
@sumerakhan736 6 ай бұрын
How to eat aor used these fruit carvial .can u tell me ?
@CakeAcake_
@CakeAcake_ 6 ай бұрын
Hi🤗 I use them to decorate cakes with Many greetings from Susanne💗💗💗
@adrianosbravatti8617
@adrianosbravatti8617 2 ай бұрын
Alguém pode me dizer se esse liqiido espesso que ele coloca para fazer as bolinhas é óleo?
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Sim, é o óleo em que coloquei o gel. O óleo ficou no freezer por 3 horas antes de eu usá-lo Olá de Susanne💕💕
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Thank you so much it tasted great too. I ate almost all of them myself😋 Hello from Susanne💕💕
@phackqu
@phackqu 11 ай бұрын
Are you able to reuse the oil?
@CakeAcake_
@CakeAcake_ 11 ай бұрын
Yes you can👍 Many greetings from Susanne🌞
@bijaudychristiane4303
@bijaudychristiane4303 Жыл бұрын
Quelle liquide est dans le verre?? Merci et bravo
@CakeAcake_
@CakeAcake_ Жыл бұрын
Bonjour😃 C'est de l'huile de cuisson dans le verre. Vous pouvez utiliser de l'huile d'olive. L'huile doit être au congélateur pendant 3 heures avant de l'utiliser. Vraiment bonne journée Beaucoup de salutations de Susanne💚❤️
@bijaudychristiane4303
@bijaudychristiane4303 Жыл бұрын
@@CakeAcake_ merci beaucoup
@soulakotsaridou8823
@soulakotsaridou8823 2 ай бұрын
Γίνεται με ηλιέλαιο;;;;αν ναι πρέπει να το εχω βαλει στο ψυγείο ή στην κατάψυξη πριν;;; ευχαριστώ ☺️☺️☺️
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Ναι, μπορείτε να χρησιμοποιήσετε ηλιέλαιο Το λάδι πρέπει να είναι στην κατάψυξη για τουλάχιστον 3 ώρες πριν το χρησιμοποιήσετε. Θα πρέπει να είναι σχεδόν παγωμένο και παχύρρευστο όταν ρίχνετε το λάδι στο ποτήρι. Όταν σταγόνες τζελ πέφτουν στο παγωμένο λάδι, παγώνουν πριν χτυπήσουν στον πάτο, έτσι τα σφαιρίδια του τζελ γίνονται εντελώς στρογγυλά. Μια πολύ καλή μέρα για εσάς Γεια σου από τη Susanne💗🤗
@soulakotsaridou8823
@soulakotsaridou8823 2 ай бұрын
Ευχαριστώ πολύ για την άμεση ανταπόκριση ☺️☺️☺️να είστε καλά ☺️☺️☺️
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Είστε πάντα ευπρόσδεκτοι να γράψετε💗💗💗
@eugenecanales6117
@eugenecanales6117 2 жыл бұрын
are those the same things that are in boba tea
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
Yes it's is, small yelly pices with different taste 👍Thanks for Watching my video 👋😉
@shakunvashisht342
@shakunvashisht342 Жыл бұрын
WILL THE CAVIAR NOT TASTE OF OIL?
@CakeAcake_
@CakeAcake_ Жыл бұрын
No, they don't. I rinse them gently under cold water before using them👍Thank you for watching my video😍😍
@peppermintyscrafts
@peppermintyscrafts Жыл бұрын
hat other oil can I use?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello😃 You can use all oils as long as they have been in the freezer Best regards, Susanne💚❤️
@magarakash1571
@magarakash1571 7 ай бұрын
what is the liquid name is there in glass
@CakeAcake_
@CakeAcake_ 7 ай бұрын
It's sunflower oil. I put the bottle of oil in the freezer for 3 hours Many greetings from Susanne💗🤗
@danbrownellfuzzy3010
@danbrownellfuzzy3010 Жыл бұрын
The method you make drops is not easy to find. Is there another way to make the drops? Maybe a pastry bag?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hi🙋‍♀ Yes, you can use a pastry bag. You just have to cut a very small hole so that not too much comes out Many greetings from Susanne💚❤️
@jamespaik1191
@jamespaik1191 Жыл бұрын
Get yourself a squeeze bottle
@user-ri1nm5gk7j
@user-ri1nm5gk7j Жыл бұрын
You can find it in a pharmacy it's very cheap
@shakunvashisht342
@shakunvashisht342 Жыл бұрын
which oil? any edible oil will do?
@CakeAcake_
@CakeAcake_ Жыл бұрын
I think rasp oil is the best for caviar👍Thank you for watching my video😍😍
@richardsanders2762
@richardsanders2762 4 ай бұрын
@@CakeAcake_ What is Rasp oil and where do i get it? Why is it your choice of oils? Will other oils do?
@CakeAcake_
@CakeAcake_ 4 ай бұрын
Rapeseed oil comes from a plant called rasp, perhaps you can only get it here where I live. You can also use sunflower oil, the important thing is that the oil has been in the freezer for at least 3 hours so that the caviar has time to freeze before it falls to the bottom of the oil I hope you make some nice caviar, have a great day Many greetings from Susanne💗🤗
@lesvidsuarez8368
@lesvidsuarez8368 Жыл бұрын
Podrias decir la gelatina en peso
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hola Sí, puedo hacer eso. Es lo mismo que 15 g. Muchos saludos de Susana💚❤️
@lesvidsuarez8368
@lesvidsuarez8368 Жыл бұрын
@@CakeAcake_ gracias
@soulakotsaridou8823
@soulakotsaridou8823 2 ай бұрын
Επίσης πως τα συντηρώ;;;ωστε να τα χρησιμοποιήσω την επόμενη ημερα;;;
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Όταν τελειώσετε με τις ζελέ χάντρες σας, τις βγάζετε από το λάδι και τις τοποθετείτε σε μια χαρτοπετσέτα. Αυτά που πρέπει να χρησιμοποιήσετε πρέπει να τα ξεπλύνετε με κρύο νερό για να αφαιρέσετε το λάδι. βάλτε το υπόλοιπο που δεν έχει ξεπλυθεί στο ψυγείο. Οι πέρλες ζελέ μπορούν να διαρκέσουν μια εβδομάδα στο ψυγείο γειά σου από τη Susanne🤗🥰
@peppermintyscrafts
@peppermintyscrafts Жыл бұрын
mine became a blob at the bottom of my oil
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello😃 It may be that the liquid you sprayed into the oil has been too hot, it must only be hand warm. It is also very important that your oil has been in the freezer for at least 3 hours. I hope it works out for you. Many greetings from Susanne💚❤️
@frankbohm7880
@frankbohm7880 Жыл бұрын
You need to place your oil into your refrigerator before you start. This allows the caviar to form up properly into little beads.
@veenadhamde3941
@veenadhamde3941 3 ай бұрын
Glass me ye liquid konsa hai
@CakeAcake_
@CakeAcake_ 3 ай бұрын
yah soorajamukhee ka tel hai jo 3-4 ghante se phreejar mein hai suzain kee or se namaskaar💗🤗
@iamchef7699
@iamchef7699 Жыл бұрын
How many gram of fruit 🙏🏻 ?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello my friend🤩 For caviar with strawberries: 200 g strawberries 40 g icing sugar 50 g of water 4 tsp. gelatin Thanks for watching my video👍 Have a nice day🌞 Love from Susanne️❤️❤️
@AkbarZhusupov
@AkbarZhusupov 6 күн бұрын
Нужно в холодную воду кидать тогда лишний масло уйдёт
@CakeAcake_
@CakeAcake_ 6 күн бұрын
Да, совершенно верно, я потом попробовал Действительно добрый вечер привет от Сюзанны🥰💗💗
@Thepthong
@Thepthong Жыл бұрын
How​ many gram of​ stebery ?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello my friend🤩 For caviar with strawberries: 200 g strawberries 40 g icing sugar 50 g of water 4 tsp. gelatin Thanks for watching my video👍 Have a nice day🌞 Love from Susanne️❤️❤️
@Thepthong
@Thepthong Жыл бұрын
@@CakeAcake_ Thank
@leilaaroua
@leilaaroua 2 ай бұрын
4 big spoon of gelatin or small spoon plz
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Small spoon Hello from Susanne💗🤗
@leilaaroua
@leilaaroua 2 ай бұрын
@@CakeAcake_ thank you
@CakeAcake_
@CakeAcake_ 2 ай бұрын
You're welcome💗🤗
@a.mcakes8747
@a.mcakes8747 7 ай бұрын
Where is the recipe?
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Hi🤗 The recipe is on the video Many greetings from Susanne💗💗💗
@Tenttenn-oh6pp
@Tenttenn-oh6pp 8 ай бұрын
Can i used cold water instead
@CakeAcake_
@CakeAcake_ 8 ай бұрын
No, you can not . I have tried and it was not so good Many greetings from Susanne💗💗💗
@qorxmazmeherremov5882
@qorxmazmeherremov5882 6 ай бұрын
🌈🏳️‍🌈🌷⚘🌹🥀🌺🌸🌻🦄
@CakeAcake_
@CakeAcake_ 6 ай бұрын
Thank you very much A very good day to you Happy greetings from Susanne💗🤗
@kissg6734
@kissg6734 Ай бұрын
No recipe? 😒
@CakeAcake_
@CakeAcake_ Ай бұрын
The recipe is on the video or out can put subtitles on. Hello from Susanne💞💗💖
@fueguito2242
@fueguito2242 9 күн бұрын
No sirve
@CakeAcake_
@CakeAcake_ 8 күн бұрын
¿Has tenido el aceite en el congelador durante al menos 3 horas? Hola de parte de Susana💗🌸💗🌸
It's amazing! A molecular gastronomy restaurant enjoyed in Korea
15:31
푸드킹덤 Food Kingdom
Рет қаралды 6 МЛН
Useful gadget for styling hair 🤩💖 #gadgets #hairstyle
00:20
FLIP FLOP Hacks
Рет қаралды 10 МЛН
Mama vs Son vs Daddy 😭🤣
00:13
DADDYSON SHOW
Рет қаралды 46 МЛН
Cocina Molecular / Esferificaciones - Receta Play
14:44
RecetaPlay
Рет қаралды 95 М.
Ultimate guide to FOOD SPHERES | Fruit & Vegetable Caviar
5:33
Chef Majk
Рет қаралды 482 М.
Crystal Boba Recipe using Agar Agar Powder
4:56
Honest Food Talks
Рет қаралды 18 М.
How to Make Beautiful Coral Tuile Garnish
4:20
Home Chef Seattle
Рет қаралды 789 М.
Bizarre traveling flame discovery
14:34
Steve Mould
Рет қаралды 4,1 МЛН
My Next Level Edible Water Balls
3:22
Chef Rudakova
Рет қаралды 56 М.
RECETA de Perlas Explosivas de sabores | Popping Boba Casero
6:43
Los Zapiens
Рет қаралды 115 М.
😆 Как Есть Чипсы в Машине #shorts
0:38
AOneCool
Рет қаралды 1,6 МЛН
Аниматоры в форме СПЕЦНАЗА: Именинника разыграли
0:21
Собиратель новостей
Рет қаралды 12 МЛН