My Next Level Edible Water Balls

Рет қаралды 56,732

Күн бұрын

These colours are for you Ukraine 🇺🇦 Stop war in Ukraine 💙💛
If you've ever wondered how to make edible liquid spheres, or edible water pods that are PERFECTLY ROUND.... without any "tails" hanging after them... (if you know, you know...🤓), this video is made for you!
Follow these 9 easy steps and you'll succeed with a 100% certainty in this molecular gastronomy reverse spherification technique✌️
Really easy. Works every time, with all kind of liquids👍
0:00 Honey pineapple liquid sphere (prep)
0:40 Sweet Butterfly pea tea edible pod (prep)
1:26 Reverse spherification procedure (final steps)
2:37 Final product
2:53 Edible liquid spheres popping
| How to make perfect ROUND Liquid Spheres |
#Ukraine #ReverseSpherification #MolecularGastronomy #elbulli #EdibleWater #EdibleLiqiudPods #4KCooking #Recipe #CookingVideo #4K #HowToCook #LiquidSpheres #MolecularCuisine

Пікірлер: 56

@ChefRudakova Жыл бұрын

Join my online Culinary Academy TODAY: bit.ly/3e1T8Sy and get an EARLY BIRD discount 🤓 Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules. Check out the full curriculum & get a FREE 30+ minutes preview of the existing Culinary Academy classes HERE: bit.ly/3e1T8Sy

@MikeeRefugio 4 ай бұрын

Hi Chef! Does the Sodium Alginate bath needs to chill? Please recognize me. Thank you!

@jenniferscott3176 Жыл бұрын

best thing I've ever seen 👏👏👏🥰 thank u, u made my year 💓

@magnus9839 6 ай бұрын

Beyond incredible, thank you so much chef!!!

@andreaherzog-kienast9343 2 жыл бұрын

Great idea, shared it on twitter. Tomorrow I will cook blue pasta with safron cream and as a dessert even something in blue/yellow . THX Chef for this inspiration to show solidarity.

@ChefRudakova 2 жыл бұрын

Thank you so much! 💙💛 Please help to spread the awareness in any way it’s possible! I see extremely few posts on SM from Chefs, cooks and food content creators about this horrific war. We need to spread the awareness! Thank you again🙏 Please Tag me when you share your creation and #ChefsForUkraine

@karthikv9517 2 жыл бұрын

This is the next level of molecular gastronomy, I know how to do spheres but making them perfectly round is literally amazing, thankyou chef.

@ChefRudakova 2 жыл бұрын

Glad it’s useful 🤓✌🏻

@SamirMRahmanbd 6 ай бұрын

Absolute amazing thanks

@kaustavchatterjee4572 2 жыл бұрын

You are amazing

@nafees3736 2 жыл бұрын

Wooooow

@twopencilartacademy 2 жыл бұрын

Beautiful Very nice...

@ChefRudakova 2 жыл бұрын

💙💛

@belisarius565 9 ай бұрын

Nice one!

@mahlis100 2 жыл бұрын

bravo chef

@ChefRudakova 2 жыл бұрын

💙💛

@LIANADV Жыл бұрын

genial

@1099hire Жыл бұрын

Hi, do the finished blobs have to be refrigerated or can they be kept at room temperature? Also how much pressure can be applied to them without bursting them. Thank you.

@duncanjames914 2 жыл бұрын

Fantastic, no more odd-shaped spheres! :-) Thanks Natalia.

@ChefRudakova 2 жыл бұрын

Thanks! Yes 🙌 this solves all the "shaping" problems with spheres ✌️

@duncanjames914 2 жыл бұрын

@@ChefRudakova Where did you purchase your sphere mold?

@RaroHi 2 жыл бұрын

@@duncanjames914 She said in another comment "@Silikomart You can get them on Amazon"

@duncanjames914 2 жыл бұрын

@@RaroHi Thanks!

@javierriquelme3883 9 ай бұрын

Hello, I wanted to know where you had bought the brown mold. pleasee

@elbas9097 2 жыл бұрын

как тонко! спасибо :)

@ChefRudakova 2 жыл бұрын

🕊

@jenniferscott3176 Жыл бұрын

could I make a lemon pie spere I don't like crust so I was thinking making these speres into pie filling maybe do the filo cup u did for baklava and maybe do a meringue something 🤔 what's ur thought would love to see what u come up

@bluepumpkin766 10 ай бұрын

Nice

@sonubhargava5473 2 жыл бұрын

Love the Ukrainian flag colors

@ChefRudakova 2 жыл бұрын

💙💛

@rashidaliswabi 2 жыл бұрын

Wow

@ChefRudakova 2 жыл бұрын

🤓✌

@rashidaliswabi 2 жыл бұрын

@@ChefRudakova 🤓✌️

@Loyannelima Жыл бұрын

Can I coat the edible plastic with this solution and turn the wrap plastic liquid friendly for a mousse or cheesecake for example?

@amitbabu9847 2 жыл бұрын

When i use calcium calcium lactate it gives very odd calcium flavour how can i rectify this.... By the way awesome video chef👍🙂

@Nisha-mj7gc 2 ай бұрын

Hii please tell me which grade calcium lactic powder are you using

@heatherm.1252 Жыл бұрын

The website indicated does not have the written recipe! Also, where do you get those molds?

@ronbar9793 2 жыл бұрын

Thank you for a great video! How long will they keep? Can you re-freeze the spheres until needed?

@ChefRudakova 2 жыл бұрын

I won't recommend freezing these spheres. During freezing liquid inside expands in volume and the sphere might burst. You can keep them refrigerated in a water solution. But not for too long. Everything has an expiration date.🤓✌ hope it helps

@TheDenoginator Жыл бұрын

Even if you use a blast chiller? How long do they last in the fridge, generally?

@jenniferscott3176 Жыл бұрын

keylime pie in sphere form

@arjanvaneersel Жыл бұрын

Is there a reason why you fill the mold with a syringe instead of just pouring it in?

@adastraspaceandbeyond Жыл бұрын

I tried this recently with orange juice and I followed the steps down to the last detail. But something went wrong and its just not forming. The frozen sphere is dissolving in the alginate bath before it forms a sphere. Could you advise?

@sanabanana83 6 ай бұрын

There's some great videos on the science behind spherification (and reverse spherification seen in this video). Your juice needs to contain at least 2% calcium. The pH of your juice solution should be between 4 to 10.

@tasinyousufgmailcom 2 жыл бұрын

Is it possible to make Reverse Spherification Gazpacho?

@ChefRudakova 2 жыл бұрын

sure it is

@paragonbarmana4939 2 жыл бұрын

Where did you buy the sphere-shaped mold? Ps. ❤️🇺🇦

@ChefRudakova 2 жыл бұрын

💙💛 @Silikomart

@estebanferreira8726 2 жыл бұрын

Chef, do you add sugar for a sweeter taste only, or for viscosity? If I wanted to do the same process but for pure lime juice, what would I need? Thank you! Amazing video ❤️

@ChefRudakova 2 жыл бұрын

Just for taste. You’ll follow exactly the same procedure only with lime juice 💙💛