Homemade FRUIT LIQUEUR Recipe

Рет қаралды 25,731

Жыл бұрын

This fruit liqueur recipe video shows you how to make four delicious fruit liqueurs at home, using fresh strawberries, blueberries, raspberries and blackberries. These liqueurs are perfect for enjoying on their own or using in cocktails and other recipes. They also make great gift ideas!
To make the strawberry liqueur, simply combine fresh strawberries and vodka in a clean mason jar or bottle and seal tightly. Allow the liqueur to infuse for at least 2 weeks before adding sugar syrup.
To make your blueberry liqueur, raspberry liqueur and blackberry liqueur, simply follow the same steps but swap out the fruit in your fruit liqueur recipe.
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Пікірлер: 74

@vrtsgme Жыл бұрын

Should add the sugar to the berries after maceration as all the alcohol is sucked up into the fruit. The sugar will draw it all back out over 2 or 3 days. Add sugar / alcohol water retrived to the liquor.

@brucekish7576 6 ай бұрын

When making strawberry liqueur, I like to add an herb such as mint or basil. Depending on the amount of complementary flavor desired, the time herbs are added can range from the start to three days before the end of the soak period.

@RobsHomeBar 6 ай бұрын

Great idea! Cheers!

@ronanmry5680 Жыл бұрын

i love trying to make all sort of liqueur, thank's for this four ones, i will definitly made it

@RobsHomeBar Жыл бұрын

Thanks! Let me know how it turns out!

@TheWhiskeyNerd Жыл бұрын

Well now I've got a sudden urge to enjoy a bunch more summery cocktails before the weather turns!

@RobsHomeBar Жыл бұрын

Haha right? I started this batch back in early july! Took way too long!

@djweso Жыл бұрын

I've been looking forward to this video.

@RobsHomeBar Жыл бұрын

Let me know if you try one out! cheers!

@alexisroberts1871 8 ай бұрын

Excellent work! You have inspired me.

@RobsHomeBar 8 ай бұрын

Thank you!

@CapitaineVerdun 7 ай бұрын

Great Video! Will try this.

@RobsHomeBar 7 ай бұрын

Thanks!

@mikeschnitzer4788 Жыл бұрын

For more blackberry flavor, try infusing 3 to 4.5 cups of blackberries pureed in a blender, instead of the 1/1.5 cups.

@draketm 25 күн бұрын

i´ve tried the blackberries liquor 3 times and got the same result soft fruity flavor so I made a double maceration adding more fruit, 50% of the original to the filtered alcohol for one additional month and really got the Blackberries flavor intensity I wanted it also worked for the blueberries

@RobsHomeBar 24 күн бұрын

Nice! I wanna try a crème de mure recipe next, basically blackberry liqueur with red wine … might be better 😜

@jondotdrinks6952 Жыл бұрын

SOO SOO MANY BERRIES! amazing looking liquers!

@RobsHomeBar Жыл бұрын

OMG I bought sooooo many berries for this episode!! Hahaha

@ThroughTheMixingGlass Жыл бұрын

Great video, Rob! Liqueurs sound delicious. Love the thumbnail, btw! Did you shoot that in one of those photo enclosures? Congrats on 4k!

@RobsHomeBar Жыл бұрын

Thanks! Yea I got one of those white boxes from Amazon! Works well!

@ThroughTheMixingGlass Жыл бұрын

@@RobsHomeBar Nice!! I saw a few of those at B&H the other day, they seem decently easy to set up and use. Looked like they folded down to a nice compact size too.

@jamieprince212 Жыл бұрын

Rob! Great vid / super helpful comparisons. Not sure if avail where you are, but I recently picked up a half-bottle of Clear Creek Loganberry Liqueur for ~US$25 -- really delicious and nice sub for either Chambord or crème de mûre (loganberry = hybrid btw raspberry & blackberry so best of both worlds!)

@RobsHomeBar Жыл бұрын

I haven't seen them but I'll look out for them! cheers!

@lachlanelford4991 Жыл бұрын

I’m a Little late to this video and channel however I’d just like to say amazing recipe! Just curious on the shelf life of these and other home made liqueurs you’ve made in the past? Thank you!

@RobsHomeBar Жыл бұрын

Thanks for tuning in! With the exception of cream and/or egg based liqueurs, all my liqueurs are shelf stable and have lasted over 11 months! But i usually finish them long before that! :)

@CapitaineVerdun 7 ай бұрын

Looking Forward to the Crème de Mûres

@RobsHomeBar 7 ай бұрын

It’s on my list for 2024! Cheers!

@stephane.foisy.186 Жыл бұрын

Great video. Love the berries now what is they were mixed 🤔

@RobsHomeBar Жыл бұрын

I did mix them all and tried it.. it's good.. but kinda jumbled.. hard to pick out specific berries

@Succumbed2Rum Жыл бұрын

I think I'll mix the blackberries and raspberries

@svbeek Жыл бұрын

Loved it! How long do you expect these to stay good for?

@RobsHomeBar Жыл бұрын

most of my liqueurs (except the cream/egg ones) last easily over 12 months! You definitely always need to check it before using but I haven't had one go bad yet!

@simark_tahimiklang Жыл бұрын

Just in a room temp or in the fridge?

@haiderashfaq7437 11 ай бұрын

Hi really good content! Question for you.. .can you mix flavours? I want to make a strawberry and raspberry liqueor lets say for example... would I put both fruits in the same bottle and leave for 2-4 weeks? How would you make this?

@RobsHomeBar 11 ай бұрын

Absolutely! Mix together whichever fruit you want! Don’t change the ratios, just use the same amount but a mix of berries

@AngryCocktails Жыл бұрын

I bet these taste so much better than the average store bought ones

@RobsHomeBar Жыл бұрын

besides the blackberry, the rest tastes phenomenal!

@Skullsonthewrist Жыл бұрын

I've been getting whispy floaties in my blueberry, strawberry, and coffee liqueurs. All made with everclear, and 1:1 simple syrup. The liqueurs still taste and smell good. I did strain through coffee filters too. Do you know what the what the whispy floaties are?

@RobsHomeBar Жыл бұрын

It’s just sediment, sugars falling out of suspension… sometimes you can literally just shake the bottle and everything will re-emulsify.. otherwise you can strain it once or twice through a coffee filter. My allspice dram, I usually strain it 3-4 times to get it perfectly clear

@sodalines 7 ай бұрын

this turns out better when using everclear.

@RobsHomeBar 7 ай бұрын

Absolutely! I can’t get everclear here.. best I can do is a 150 proof vodka but it’s expensive

@ChappysTikiBar Жыл бұрын

looks great Rob 🫐🍓 hope you are having a great summer my friend 🇨🇦

@RobsHomeBar Жыл бұрын

Having a great summer! Been so busy, haven't had time to post much! Cheers!

@waelouaijan6841 2 ай бұрын

Is it okey to use regular syrup instead of berry infused one? Cz i dont have any black berry left to use for that

@RobsHomeBar 2 ай бұрын

You sure can! Just make sure your infusion is flavorful enough!

@saberhawks4074 2 ай бұрын

What would i need to do or get if I'm starting outand doing this as my first recipe?

@RobsHomeBar 2 ай бұрын

Ingredients: Fruits, Sugar, Vodka (high proof better but not necessary), Equipment: saucepan, strainer, mason jar, bottle That’s about it!

@saberhawks4074 2 ай бұрын

@@RobsHomeBar if I wanted to make a stinger proof I would just need to use something like ever clear?

@netanelizhakov7592 Жыл бұрын

Hey man do you have a good recipe for crem de cassis?

@RobsHomeBar Жыл бұрын

Not yet but it’s on the list for 2023!

@netanelizhakov7592 Жыл бұрын

@@RobsHomeBar tanks man that would be great!😊

@brandengravelle 8 ай бұрын

Hello! When u let the berries sit in the alcohol at first do u keep it in the fridge for the month or just on the counter type deal. Thanks!

@RobsHomeBar 8 ай бұрын

No need to refrigerate, keep away from direct sunlight though, a cool dark cupboard is perfect for long infusions

@brandengravelle 8 ай бұрын

@@RobsHomeBar awesome thank you!!

@rahulkapoor4 6 ай бұрын

Are the syrups shelf stable?

@RobsHomeBar 6 ай бұрын

Not the syrups.. I would refrigerate, but the finished liqueurs are definitely shelf stable! I still have the batch I made in this video!

@johnolmos8670 3 ай бұрын

Does the color degrade? Ive heard ascorbic acid helps with that. I’m making a Raspberry right now

@RobsHomeBar 3 ай бұрын

Just don’t keep it near direct sunlight… mine almost 2 years old now! Almost finished them! There may be slight color and flavor degradation but still, that’s a great shelf life for homemade stuff!

@6919wally 9 күн бұрын

What is the shelf life

@RobsHomeBar 9 күн бұрын

Made this 2 years ago and the liqueurs are still good! No mold or anything nasty… slight loss of color and flavor but that’s it! …I would say easily 1 year without any degradation

@benhawke7231 6 ай бұрын

It's cheaper and faster and you get a lot more product if you use everclear or other 190 proof spirits instead of vodka. Your fruit will only have to strip for only 4 days to 2 weeks at the most. Then instead of adding straight sugar to the fruit and letting it sit longer. You make it simple syrup with distilled water after straining the alcohol from the fruit and you proof it down with the simple syrup. The quickest and best way to make a liquor or brandy.

@tomdoyen6051 3 ай бұрын

Can u use frozen berries ?

@RobsHomeBar 3 ай бұрын

Absolutely! Nothing wrong with frozen berries! They sometimes have more water content so you might have to account for that… For the infusion, just make sure to thaw them first, no need to thaw for the syrup, just add slightly less water

@RobertoRamirez. Жыл бұрын

I'm trying out the opposite process 🤞

@RobsHomeBar Жыл бұрын

What do you mean?

@RobertoRamirez. Жыл бұрын

@@RobsHomeBar So, I've made a strawberry cheong, a korean syrup, and while pasteurizing and jarring it I was watching videos about infusing vodka with fruit. I was searching for ideas because I didn't want to discard the strawberries used in making the syrup and after watching your video I dumped the colorless strawberries into a jar with vodka. But, after a conversation with my sister I realized perhaps the best approach for a homemade fruit liqueur is to use fresh strawberries with the vodka and the syrup to maximize the flavor. No water would be used with this approach.