Homemade Gochujang ! How to Make Korean Hot Chili Paste at Home ?

Рет қаралды 19,516

2 ай бұрын

An Authentic Korean Gochujang Hot Chilli Paste Recipe, It is Korean Hot Chilli paste made up of red chilli flakes, soybeans, glutinous rice, and salt that gives out a savory and sweet taste.
Your Queries :
Step-by-Step Instructions on How to make Gochujang at home
How to use Korean Gochujang paste?
What is Gochujang paste made of?
Is gochujang good for gut health?
Is gochujang Vegetarian?
How to make Gochujang without miso
How to make Gochujang at home in India
Easy recipes with gochujang
Korean gochujang paste recipe easy
Gochujang sauce
Authentic Korean gochujang paste recipe
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Recipe Related links:
Authentic Homemade Korean Rice Syrup Recipe : • Homemade Korean Rice S...
Homemade Wheat & Barley malt powder recipe : • Homemade Horlicks Powd...
Spicy Korean Glass Noodles from Scratch : • How to Make Spicy Kore...
Korean Rice Cake Recipe : • Homemade Spicy Rice Ca...
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Ingredients
Water - 4 cups
Barley malt powder - 3/4 cup
Glutinous Rice flour (sweet rice flour) - 3/4 cup (you can replace it with fine regular rice flour)
Rice Syrup - 1/2 cup (or you can use jaggery powder, sugar, honey, or maple syrup)
Soybean flour - 1/2 cup
kashmiri red chilli powder - 1/2 cup (less spicy)
Spicy red chilli powder - 1/2 cup
Salt - 1/3 cup
soy sauce - 1 tbsp
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For Easy Gochujang Noodles
Olive Oil - 1 tbsp
Garlic - 3 cloves (sliced)
Mushroom - 1 cup (Sliced)
Carrot - 1 ,
Bell Peppers- 1 cup (sliced)
Gochujang Paste - 2 tbsp
Coconut Cream - 1/4 cup
Soy Sauce - 1 tbsp
Rice Vinegar - 1 tsp
Water - 1/4 cup
Cooked Noodles - 1 cup
Sesame
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#resepgochujang #reseptoppoki
#KoreanChiliPaste
#HomemadeGochujang
#NoMiso
#LocalIngredients
#KoreanCooking
#DIYGochujang
#AuthenticKorean
#SpicyFood
#Foodie

Пікірлер: 53

@iteerrex8166 2 ай бұрын

Oh I was looking forward to this 👍. Thank you.

@iteerrex8166 2 ай бұрын

Waw, it’s not just make and use, it has to be fermented for a long time. That should make it awesome 👍

@chefayeshaskitchens 2 ай бұрын

Nice sharing 👍👍

@therutujaskitchen 2 ай бұрын

Very nice recipe 👌🏻👌🏻👌🏻👌🏻

@Daily_family 2 ай бұрын

Very nice Recipe ❤

@valkkai 9 күн бұрын

Thank you for making such a wonderful video. I have a doubt Cooked noodles made by which flour? Is this made by maida?

@huailiulin 2 ай бұрын

the warmed barley flour mixture looks........... interesting

@coastalcoconut1049 2 ай бұрын

So simple when you so tempting to try yhe recipe Where did you get barley malt powder n sweet rice powder

@user-ys4pc9om1t 2 ай бұрын

as a korean its very good recipe!!

@MyLockDownRasoi 2 ай бұрын

Thank you so much

@cookwithrachna 2 ай бұрын

Superb👏❤👏❤

@farheenshanilshah7804 2 ай бұрын

❤❤❤thanks😊

@Pompikikhaanekiduniya 2 ай бұрын

Wow very nice sharing, love the way you prepared this recipe ❤

@MyLockDownRasoi 2 ай бұрын

Glad you liked it

@RushaSamiRannaGhor 2 ай бұрын

Nice look❤❤❤

@Cooking.Express 2 ай бұрын

Nice

@roshanara177 2 ай бұрын

Nice ❤❤🎉

@user-pm2qm9dn2y 25 күн бұрын

Thank you I watching from Egypt

@adithi27btsforever 2 ай бұрын

Thank you for this recipe ❤ can you also show the recipe of black bean sauce for jajjangmyeon using easily available ingredients 😊

@mittalpipalia145 2 ай бұрын

Hi your recipe are amazing always I want to learn sechzwan rice masala how to preapare at home like chings packet

@neelakrishna 18 күн бұрын

Super

@ami4764 2 ай бұрын

Thank you for sharing this recipe. Not sure if we get all those ingredients here in South Africa. Looks awesome though. Have a great day 💜💜💜

@LaudenElizabeth 2 ай бұрын

Thank you!

@MyLockDownRasoi 2 ай бұрын

❤️

@manjularanasinghe3233 2 ай бұрын

Thanks Many greetings from Srilanka 🇱🇰

@krishnabangera4909 2 ай бұрын

Excellent job ⭐⭐⭐⭐👍

@MyLockDownRasoi 2 ай бұрын

Thank You 😊

@Marwa-we8id 2 ай бұрын

İ like It

@AmiAmi-ux4qw 2 ай бұрын

Nice recipe... From Bangalore . ❤

@MochusWorld 2 ай бұрын

Hi sunitha garu, I'm your huge fan .. and I'm from india... I was wondering where are you cooking from.. ❤ could you please share it

@noreenalimuhammadali8156 2 ай бұрын

Plz leftover whey use Karen ka tarika bata dye

@user-missSpeedyandMrBrown 2 ай бұрын

Barley ko yahan Pakistan Lahore mian Sattu boltay hian dusray cities k mtlk i don't know but here it's very easily available thanks dude for this nice recipe this paste use in variety of dishes in Korea and i love Korean food i will definitely make it 😊😊😊😊

@user-rk8yv2pq2e Ай бұрын

She has most of recipe figured out Even I , a korean never tried and didn't know how it's made of ... However I dare not to try such a difficult process 😅

@syedanamra7370 2 ай бұрын

Difficult ingredients .. not available in normal grocery stores ..

@MyLockDownRasoi 2 ай бұрын

Please check the description box for alternative ingredients. 😊

@syedanamra7370 2 ай бұрын

Ok .. but soyabean flour alternate ?@@MyLockDownRasoi

@iteerrex8166 2 ай бұрын

It’s going to take 2-3 months to ferment anyways, just add a couple of more weeks to order some ingredients.

@huntrezz01 11 күн бұрын

Cuz it's literally not what regular made Korean recipe gochujang sauce , this guy made his own twist experiment

@cooking.cottage 2 ай бұрын

عالی بود ❤❤❤

@MyLockDownRasoi 2 ай бұрын

متشکرم 😊❤️

@huailiulin 2 ай бұрын

48mins in! Wanted to say hi from somewhere in Asia (hehehehehe....)

@MyLockDownRasoi 2 ай бұрын

Thank You for watching 😊❤

@butterflycookandmore366 2 ай бұрын

Me podrías decir los ingredientes en español por favor?

@shinygracesanamandra2681 2 ай бұрын

I want to try but last time i tried from another recipe and it spoiled in just 2 days of fermenting so im scared to try

@user-vy7hm9hm5q 2 ай бұрын

Hoi...I loved your recipes..I recently tried bombay halmwa ...pls make vedios on summer special recipes...to bear this heat

@MyLockDownRasoi 2 ай бұрын

I will upload soon.. Thanks for the suggestion..😊❤

@thefatkid9298 12 күн бұрын

Please music name.

@user-js2ui2by6g 2 ай бұрын

Mam how to Maggie and Store par bhi video baniaye please because abhi tak kisi ne nahin dala hai theek se Jaise market ka aata hai Maggi FIR usko ham log Apne Ghar per rakh sakte hain Jab bhi Jab tak Man Ho vaisa hi please bataiye mam 🙏🙏🙏🙏🙏

@Hassen78 2 ай бұрын

From algeria

@swetapaul1585 2 ай бұрын

What is sweet rice flour? Also, can I skip the soy sauce part? Will it alter it's taste very much? And one more question Mam, is gochujang is a sort of pickle or sauce?

@swetapaul1585 Ай бұрын

@buzzy5244 and what about the skipping of soy sauce and sweet rice flour?