Asian secret "Ginger candy" recipe/ Simple ingredients, the most easy recipe for you

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Жыл бұрын

🌻 I have started my KZfaq channel with the name "Thuy YaKi"
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#gingercandy
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Пікірлер: 58

@AlvaHenry 4 күн бұрын

Ginger is my favorite spice ,this is a must try for me

@eastafrica1020 21 күн бұрын

Love your presentation style.

@rianajansevanrensburg2444 7 күн бұрын

You are just the sweetest girl. Definitely trying this thank you

@RanjaniChandrasekharan 4 ай бұрын

Wonderful preparation of ginger Candy my dear. Enjoyed watching. Like to watch more from you in future. Stay safe, blessed & tuned always 👏👌👍👍

@Frankbonifacio 6 ай бұрын

Pure Gold! Thank you my friend

@mitnaalexander5190 4 ай бұрын

Nice and simple,thank you😊

@joyce2784 7 ай бұрын

thank you for sharing this with us :)

@MCGamerD 4 ай бұрын

So much detail. Thanks for sharing. 💕

@jvlyenlimon9319 6 ай бұрын

Crispy❤ I will try this recipe, Thanks

@georgiapeachnut2490 7 ай бұрын

Thanks for sharing your knowledge. I just joined your gardening family. I'll be trying your recipe soon and I'll see you in the garden 🤗

@sangeetarasmairashoi5168 Ай бұрын

Wow beautiful testy Ginger kandy recipe ❤❤❤❤❤new friend stay connected ❤❤❤ outstanding

@vickieterry888 3 ай бұрын

Yum, I love ginger! And you're so cute in your video! 😂

@deborahszafraniec4829 2 ай бұрын

Nicely done!

@Jemiscookingandbeauty 2 ай бұрын

so yummy recipe

@haleemaqureshilife9429 Жыл бұрын

Waoooo👌👌

@mathewweeks9069 5 ай бұрын

Your awesome

@Paul-rg4hi 7 ай бұрын

I am from Australia, you are a genius. I am trying this recipe this afternoon, it can wait 8 hours overnight.

@thuyakipham 7 ай бұрын

Yes, you can leave it overnight, 8 hours or 10 hours will be fine (if you are busy or don't have time, you can put it in the refrigerator for 1 day). Share with me anything you want to know🤗

@Varshaganpati 5 ай бұрын

V❤...I tried... thanks...for sharing this recipe..

@thuyakipham 5 ай бұрын

Glad to hear you were successful 🥰❤️

@kueichenglee7583 12 күн бұрын

cute

@joanitadsouza3008 8 ай бұрын

I am from Goa India

@QuynhphamVietNam Жыл бұрын

Em giỏi lắm! Khéo tay. Bên đó gừng nhập khẩu từ châu Á à?

@thuyakipham Жыл бұрын

dạ, hihi má chồng em khoái món này lắm, bảo ăn ngon và thanh

@kyawoo2041 6 ай бұрын

how is tasty.

@thuyakipham 6 ай бұрын

Fragrant and spicy

@TZKH21 7 ай бұрын

👏👏👏👏👏😋😋😋😋😋🌟🌟🌟🌟🌟

@toivangaymai Жыл бұрын

kết cái nón kkkk

@thuyakipham Жыл бұрын

hài hả? 😅

@sebastianondogaokot9134 7 ай бұрын

Looks can be a snack business. How how long can it last if packaged?

@thuyakipham 7 ай бұрын

One month (or two months is maximum, it depends on how you package)

@04tmealraisins 2 ай бұрын

Thank you for sharing ☺️ Mine turned into brown and sticky like caramel 🙂‍↔️ what can i do with it 🫠

@thuyakipham 2 ай бұрын

If its taste is not bitter, you can use it as tea 🥰(Steep it in boiling water )

@jada. Жыл бұрын

La espera de 8 días es fuera del refrigerador?

@thuyakipham Жыл бұрын

¡lo siento! ¿Puedes pedir más detalles? Todavía no entiendo muy bien lo que quieres decir!

@jada. Жыл бұрын

@@thuyakipham gracias por responder, mi duda es qué si esos ocho días de remojo del jengibre en azúcar, deben ser dentro o fuera del refrigerador?, Gracias nuevamente, te escribo desde Nicaragua, américa central.

@thuyakipham Жыл бұрын

¡Encantado de conocerlo! El azúcar solo se remoja por 8 horas y se deja a temperatura ambiente (si la temperatura ambiente es alta, se puede dejar en el refrigerador por 10 horas, porque en el refrigerador el azúcar se disolverá más lentamente).

@lily.810 2 күн бұрын

can anyone suggest: what can be done after soaking the ginger slices for no sugar version? also what other methods can be used to slice ginger thinly if I do not have good knife skills? (have diabetes can't take sugar stuff.) thanks in advance!

@thuyakipham 2 күн бұрын

If there is no sugar, it cannot be called ginger candy anymore 😊Thickly sliced ginger will take a long time to soak, resulting in long slugs; When eating ginger candy, it has a spicy and bitter taste, not crunchy 🫚. Thinly sliced ginger contains less sugar; You should only eat 5 to 10 slices a day in the morning; (absolutely do not eat at night); Make sure you don't have to worry about diabetes. If you have time, you can follow me on daily videos; I'm not too thin or fat; And I often eat ginger like that, especially in winter 💁‍♀️

@lily.810 Күн бұрын

@thuyakipham yes I'm looking for a no sugar version as my whole family have diabetes. basically can't find non candy no sugar version outside at all! we are familiar with ginger and can accept the spiciness.

@thuyakipham Күн бұрын

@@lily.810 Ginger is very good for people with diabetes; It is best to use it as tea. In addition, chrysanthemum tea is not bad, you should drink it every day. Eat green apples regularly [ should absolutely forget sugar and sweet fruits] 😊

@alexandrahranova2717 6 ай бұрын

Please, do you have any advice? Why my slices started to turn brown rather than being coated in white sugar powder?

@thuyakipham 6 ай бұрын

Maybe you didn't add enough sugar or you didn't stir evenly. Did you wait for the ginger to soak in sugar for at least 8 hours?

@thuyakipham 6 ай бұрын

and stir the ginger over low-medium heat

@alexandrahranova2717 6 ай бұрын

Thank you! More sugar and lower heat might be the key:) Even they weren't perfect, we enjoyed them so I will surely give it another try

@thuyakipham 6 ай бұрын

I hope you will be successful next time! Note, you should only eat ginger in the morning, not in the evening 🥰

@jbon7556 29 күн бұрын

@@alexandrahranova2717 the method like wat u saw in the video requires drying not stiring in a pot. This is misleading. Get another video

@katiewong1343 28 күн бұрын

raw sugar okay? I tried 3 times, I don't know why it's not crystalising. Not enough sugar?

@thuyakipham 28 күн бұрын

You can add 100 grams of sugar, and have to wait at least 8 hours (maybe 15 hours in the refrigerator). Ginger needs time to absorb sugar before it can crystallize 🌷Slug over medium heat. When the water is almost gone, you have to slug it evenly until you see crystallization.

@apetlambinicio2611 5 ай бұрын

Exact ingredients pls? Thank you

@thuyakipham 5 ай бұрын

200g ginger, 150g sugar, muối, chanh

@thuyakipham 5 ай бұрын

Please watch the video carefully before making ginger candy. Note, keep the ginger slug at a medium-low level so that the sugar and ginger crystallize slowly without discoloring. After the first successful attempt, you can reduce sugar from 150g to 100g. The trick to success is to pay attention to slugs and heat. Hope to receive good news from you ❤️

@sehardorairaj3674 5 ай бұрын

All juice from the ginger is gone only eating sugar???????

@thuyakipham 5 ай бұрын

The flavor of ginger is very strong, to be good for the stomach, so I have to boil it quickly 1 or 2 times ☺️. If you like spicy, skip the boiling step. I add the least amount of sugar possible to reduce the spicy and bitter taste of ginger. If it's your first time making it, you should add more sugar than me. Once you have experienced slugs, you can follow my recipe. It took many times of making ginger candy to get this recipe. Ginger candy must have sugar to make crispy !

@NRM9 3 ай бұрын

My ginger got burnt

@thuyakipham 3 ай бұрын

You set the heat too high or stir unevenly 😅

@rondunn4336 Ай бұрын

Too much sugar! My body rebels unfortunately!

@thuyakipham Ай бұрын

Just about 5 slices a day, it helps you feel warm in your stomach and is good for digestion 🫚. Eating too much of anything is not good. (I only eat ginger in the morning, not at night; because eating ginger at night is not good for your health, 🥰 You can read more about ginger on the internet ☺️