Рет қаралды 1,297,573
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
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✅ Ingredients:
• potato - 14 oz | 400 g
• onion - 2 oz | 50 g
• all-purpose flour - 2 tbsp
• 1 egg
• red chili flakes - ¼ tsp
• ground black pepper - ⅓ tsp
• salt - ⅔ tsp
• vegetable oil - 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
📙 Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
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