RECIPE RECIPE RECIPE Homemade Honey Buns 1/2 C Scalded Milk 105' 1/2 C Warm Water 105' 2 tsp Instant Yeast 1/2 tsp sugar in a little bowl: 4 TBS Melted Butter room temp 1 Egg Yolk blend together & add to mixing bowl. 1/2 C Honey **Adding the Dry Ingredients: **3 1/4 - 3 1/2 C Bread Flour ***Start out with 3 C of the flour 1/2 tsp Salt 1/2 tsp Cinnamon added to flour Mix in bowl adding flour as needed till a nice dough ball forms Then when you have a nice dough ball, kneed on speed 2 for 5 minutes. After 5 minutes, put dough ball on counter and knead into a ball. Olive oil in mixing bowl put dough ball inside bowl and cover with the olive oil. Cover with damp warm towel for 90 min to 2 hours. Punch down NOTE: YOU CAN DO THE ABOVE PART THE NIGHT BEFORE THEN, AT THIS POINT, YOU CAN JUST ROLL IT INTO A BALL & STICK IT IN THE FRIDGE AND FINISH THE REST IN THE MORNING. Put dough back on counter and press out into a rectangle. Divide in half and divide in half again 2 times so you have 8 dough pieces. press out flat then roll dough so it looks like a bread stick about 22 inches long. shape into a honeybun shape (spiral shape like a cinnamon bun looks & pinch the end to the side so it doesn't unwind. Don't wrap them too tight or they will "mountain up" too high. Place finished rolled buns on a cookie sheet covered with parchment paper. Preheat oven to Bake 400' for 20 minutes Icing: In a mixing bowl 2 Cups powdered sugar 1 tsp vanilla extract 1 TBS honey 4 to 6 TBS milk blend till it becomes very creamy. add the milk and even more powdered sugar till you get the consistensy desired. *Don't put the icing on till the honey buns are just warm or it will melt off. You can brush the buns with a little butter to keep them soft. *When the buns are cooled off but, still a little warm, use a spoon and drizzle the icing over the tops of the honey buns. Alright, there we go. Honey Buns!

I stumbled across this video last week. I sent it to my mother in law. She called me this morning and said Jason stop by I have something for you.....she made them and oh my God! These are the best thing I've ever eaten. My father in law called them better than sex buns!

So sad...we, your watchers and subscribers, are here. We're praying for you and your family restoration of your bodies, minds and spirits. Lots of love..

These look scrumptious, Heather! Bun Recipe: Milk, scalded (1/2 cup) Water, warm (1/2 cup) Instant Yeast (2 teaspoons) Bread Flour (3 cups to start, may need to add more until no longer sticky in small increments) Sugar (1/2 teaspoon) Butter (4 tablespoon) Egg Yolk (1 yolk) Salt (1/2 teaspoon) Honey (1/2 cup) Cinnamon (1/2 teaspoon) Mix everything together and once combined and the dough isn’t sticky. Knead for about 7 minutes. Proof until doubled in size and then roll and shape to create each bun. Bake in a preheated 400 F oven for 20 minutes. Once out of the oven, brush with extra melted butter. (My note if you don’t have instant yeast, use regular yeast and proof in the warm water for about 5-10 minutes!) Glaze Recipe: Powdered Sugar (2 cups) Vanilla (1 teaspoon) Honey (1 tablespoon) Milk (4-6 tablespoons) Add everything to a bowl and beat until combined. Only start with 4 tablespoons of milk and then adjust with either more milk or powdered sugar until it’s the thickness you like. Then drizzle over slightly warm buns!

Praying you and your family UP, sweet Heather!

MMMMM Homemade Honey Buns. Thanks for sharing them with us Heather. God Bless Y'all.

Praying for you and your sweet children .....may you find the strength and courage you need to face the days ahead .

My family is praying for your family.🙏. Wishing you a speedy recovery. Hope your children are doing well too.

Just made these 🤩 my husband is in aww. They’re amazing thank you for the recipe. Our family is praying for yours, that peace and healing surrounds you and your babies.

This video was my very first introduction to you and your channel. I remember loving your sweet personality and being drawn in by how approachable you make these recipies. That was a little over a year and two months ago. I can't believe I have only been watching your channel for slightly over a year, it feels like it has been longer. I have gone on day binges of watching your videos while you accompany me in the kitchen. For the longest time, I thought you were trained in a culinary school with a specialty in baking. You just seemed so at home and knowledgeable in the kitchen. Needless to say, I was surprised when I went back on your channel to see you documented your own journey with making things from scratch at home. You are such an inspiration to myself and many and a great gal pal to "cook things up with" in the kitchen. I look forward to more days in the kitchen with you and will continue to keep you all in prayer 💜 P.s. I still need to make these honey buns! P.p.s Heather, you are not "just" a mom

Sending much love and many prayers.

I have been running your playlists non stop for 3 days and this video came up last night... oh my I had to make them today! These are so freaking good and so easy to make. I am praying for you and the kids and have joined your Inner Circle not so much for the private videos but to help on a monthly basis. I have a $6,000,000 son ( no joke) had it not been for the Army medical insurance and my communities help I don’t know what I would have done. Keep kicking butt on your therapy ❤️🙏🏻

Dec 6 2019 - almost 70,000 subscribers ... March 23 2021 - almost 198,000 subscribers ! Soon Heather you will be at 200,000 subscribers ... congratulations in advance for the outstanding achievement ... you are much loved and have made baking and caning and cooking so much easier for us who are learning ... xoxoxoxoxoxoxoxoxoxoox

Praying for you and your family during this time of grief. Watching and listening to ads as well to assist further. God bless you Heather. 💗

I cannot understand why there are any thumbs down!!! This was an excellent presentation!!!!

I will have to make these. Thank you!

God Bless your family with healing and peace.🙏

You have a gift of making recipes so beautiful.

My heart breaks for you Heather right now and your tragedy you are experiencing 🙏🏻🙏🏻🙏🏻

Praying for you all. Watching a few videos every day hoping to keep a bit of your income coming in. And I’m learning a ton in the process. Thank you so much. My moms favorite treat is store bought honey buns. I can’t wait to make this. Thank you so much

Keeping you and your family in my prayers. 🙏🙏🌸🌸❤️

Thanks Heather. Sitting here on Sunday morning with my Granddaughter and she spotted you making these honey buns. She says we need to make these. I see Honey buns in my near future.

Heather I truly love being in the kitchen with you. I could listen to you teach and watch your techniques all day. Thank you so much for sharing this gift with us, I will be adding these to our Christmas morning breakfast buffet. Sending so much love to you and yours ❤️😍💖💕♥️💙🎄

My daughter loves honey buns. She will have to make these for us the next time she visits.

God bless The Kneady Homesteader

These were amazing! Thank you for all the knowledge you share!!!

I love all off you videos, especially the baking ones !

Looks so good.

I love your baking videos

I wonder how those would rise over night in the fridge. It'd be sweet treat to pull out in the morning and put into a hot oven. A nice breakfast treat with no microwave in the works.

Hi Heather! These look so good ... that icing cascading slowly down the side of the honey bun was the money shot for sure ... I love how you think ahead what questions you'll get asked so we have the answers before we have a question. You really are a joy to watch and listen to. I hope your hospital food was acceptable over last couple of days, but theres no place like home, and nothing tastes better than home cooking. Stay strong Heather, one step, one day at a time ... xoxoxoxoxoxoxoxoxoxoxoxo

Yumm I am drooling. They are beautiful.

Watching this for Congratulations Heather .... 202K subscribers woot woot .. we celebrate your achievement ... cheers and keep on healing ... we're ready when you are xoxoxoxoxoxo

I am in so much trouble. My grandchildren have seen this video and guess what - this is what they want to have for breakfast Saturday morning. I am so thankful that I found your channel.

I bet this would be a good dough for cinnamon rolls. Add nuts, raisins etc yum

The dough looks incredible.

These look FANTASTIC.....

Always made with so much love. Hoping you get your Christmas wish. I remember when your channel was much smaller and now your channel is exploding. So much fun watching you and your family grow. Blessings to you and your family this Christmas tide season.

I am playing continuously including the commercials and going back and clicking like and making a one word comment.

My granddaughter’s favorite!! I’ll have to make these with her!! You made it looks so easy and they turned out perfectly beautiful!! ❤️

I may not ever make this recipe, but I love it. I don’t even eat store bought honey buns that often, but I still love this recipe and I’m thankful you posted it My first day as a college student, a few years ago, my best friend and I stopped by a convenient store to get breakfast. She got a chicken biscuit and milk - typical for her. I got a honey bun, and she REFUSED to let me pay for it. The trip to our college that day had a long conversation that I needed, and for some reason, I distinctly remember eating that honey bun on our way to school. When I passed my first college exam with an A, I got a honey bun from one of the vending machines as a reward. My best friend was killed in an accident last year, in February, so every once in a while now, I eat a honey bun, usually on really, really bad days, and sometimes on good ones. It reminds me of her, and makes me feel better Thank you for this video, Heather. ❤️

I love watching your channel! You have inspired me to start canning again, I just finished my first batch of turkey broth. Thanks for all you do!

Ohhh, my goodness! Mmmmmm! .. If you were to compile your cooking videos & sell DVDs, I would buy a box set!! *:)*

I've been wanting to make honey buns for over 10 years and you made it easy , thank you !!!

These are beautiful, Heather! And if you’re pressed for time you could dip those beauties upside down into your icing🥰👍

These are so wonderful. My family just loved them. Thank You so much Heather for walking all of us through making them. You are the best teacher ever.

Oh my they look soooooo delicious!!!! ❤

Hello! Miss Heather , how are you feeling? Thank you for sharing with us. Oh.... these look and sound so yummy! Thanks for sharing with us. Happy Holidays to you and family .

Delicious looking and very beautiful to look at!

Look delicious! Will be giving these a try soon!

Those look so delicious!

I made these today and they are amazing! I am so glad I found your channel! Prayers for your continued healing and can’t wait for more baking inspiration! Thank you for sharing your passion and love of cooking with us!

Heather's Honey Buns To a stand mixer add: 1/2 cup scalded whole milk *(let cool to approx 105 degrees, lukewarm)* "baby bottle warm" :) 2 teaspoons instant yeast 1/2 teaspoon sugar 1/2 cup warm water *(lukewarm)* 4 Tablespoon melted butter *(also cooled to lukewarm)* 1 egg yolk 1/3 cup honey Blend all these ingredients and add: 3 to 3 1/2 cup bread flour 1/2 teaspoon salt 1/2 teaspoon cinnamon * (start with 3 cups flour and add additional flour if needed til dough pulls cleanly from the bowl) Let mix in bowl until dough pulls away from the sides and bottom of the bowl. The dough will be sticky. Let dough mix(knead) in bowl for 5 minutes. Form dough into a smooth ball and place in a well greased bowl, cover and let proof in warm, draft free place for 1 to 2 hours, until doubled. (I place mine in oven with the oven light on) When doubled, punch down dough, put on work surface and press into a rectangle. Divide rectangle into 8 equal pieces. With hands, roll each piece into a 22 inch "snake". Roll snake into a spiral bun, but don't make it too tight! Place rolls onto a baking sheet and bake at 400F for 20 minutes. Let cool until barely warm and frost! Glaze: 2 cups powdered sugar 1 tea vanilla 1 Table honey 4-6 Tablespoons milk. The glaze works best if it is on the thick side. Frost and Enjoy!! Or if like Heather and on a low/no sugar diet, Frost and give away!!!! Blessings and Love to All! Happy Holidays!

Sorry family, it's really early but I'm turning on my mixer! Recipe in hand. Can't wait! Yum!

I WROTE THIS DOWN IN MY NEW RECIPE BOOK , ME AND MY HUSBAND LOVES THIS RECIPE , THANK YOU HEATHER , SENDING PRAYERS 🙏❤🙏❤

Watching to support but impressed. Subscribed.

Heather you are gifted in baking in co😇😊🙃🙂oking from what I can see keep taking one second at a time when second victories at time🌞

Hello Heather-it’s me! Clasping my hands in prayer for you and your fam AFTER I watch this video and DROOL over your baking skills with cinnamon rolls❣️thinking of you...

I curse the day I found this channel! In forcing myself to eat a salad for dinner as I'm licking the screen watching this period L o l

Thanks for sharing recipe. Love your personality. God bless👍🥰🙏

I use to love honey buns from the store but stopped buying them because I can taste the artificial flavors in them. I like my glaze on the lighter side but Heather omgh you knocked these out of the ball park!! I'm diabetic and know I shouldn't eat these but lol I'm going to make these and just have a small pinch and give the rest to my kids. They came out beautiful!! What a lovely birthday treat for your son.

Yummm Happy birthday Zach

This is a great channel. Very well done. Praying your journey to recovery is going strong Heather. You are loved. 🙏❤️🌄✝️

I’m so glad my yearly doctor’s appointment (with weigh-in) was earlier today. No busting my chops for a full year now!!! Hahahahaha! (Maniacally laughing 😆)

Can't wait to try these,

Omg , I could just sit with a cup of coffee everyday and watch you bake. I’m making a lot of Yur recipes. My sons love Yur pastries. This channel is sinful if Yur on a diet. Who cares it’s the Holidays. 😊👍

Love these Honey Buns!!! Can't wait to make them!!!💕

Me late at night watching this knowing I don't got the ingredients 👁👄👁

Just a heads up, my inner fat kid is on his way to MI... Please feed him when he gets there !!!

You make some of the best bread recipes!

Love honey buns!!!

I was drooling when you were brushing the buns with butter 😋

these look amazing and I can smell your house again.Hope you guys have a Merry Christmas

Those Honey Buns look mighty yummy. Thanks for sharing them. I will have to make them for my two Girly Girls. I know that they will love them. God Bless Y'all.

That’s just fantastic

Those look delicious. WELL YOU JUST GOT ONE MORE SUBSCRIBER TOWARD YOUR 70,000 CHRISTMAS WISH. Thank you so much for sharing. God bless you. 💖💖

These are beautiful!!! I’m sure your son enjoyed this special treat very much!!♥️

I’m making these tonight! They look amazing.

Oh these look delicious!

They look yummy. I'll have to make these.

Lil debbie has some competition and those look wayyyyyy better

great video!

They look amazing.

Looks great, bet it smells great also.

Looks so good. Going to make these for my honey bun fiend. My grandfather.

Wow, you made me hungry for them. They look delicious.

Thank you. I hope your recovery is coming along. God bless you and watch over you.

I will make these for my husband when we move thanks for sharing

The buns look awesome

Glad you had a good time and a safe travel home.

Another great looking recipe. You know Covid is going around and we are locked in most of the time being safe. I'm gonna look like a bear when they release the quarantine rules. Thank you for all your recipes. God bless.

Did I really just search up honey buns .-. Idek why lol xD but I definitely want some👍🤤

I was drooling 🤤watching this, but i think 23:50 pm is too late to make some. But they looked incredible. Never had honey buns before.

OMG these look so YUMMY thanks for sharing

Ms. Heather.....as soon as I saw this video, I felt like a little kid on Christmas time. I love you so much for making this video. Please adopt me. I will wash dishes and sweep floors. I will help you cook and you can pay me with your delicious sweet treats. Lmao....

What a great recipe & I like your style in the kitchen. Thank you for this. I plan to try these soon! Here's a tip I've used in the past - because I don't have an oven with a proof option (I don't even have an oven light in my apartment stove! LOL). I use a heating pad I bought JUST for this that I place under a kitchen towel to sit my bowl on. I cover it with plastic wrap or a damp cloth. I put the heating pad on low-to-medium. This has worked well for me so far, but I have not used it for sweet dough, so... Just something to try that might work.

Wow Heather you brought me back to my childhood. I will be making this weekend :)

Oh my lord I’m going to get really big lol I love all this yummy goodness you make Heather 😉👏🏻😋❤️

As Always**** I am crazy in Love with this recipe👍💕☃️ Thanks for Sharing little mamma* You’ve succeeded in tempting me to make these 😋😋😋

I made these today! How fantastic! Thank you for sharing!