❤️GET THE COOKBOOK: divascancook.c... An heavenly honeybun cake made with a tender homemade yellow cake, swirls of gooey brown sugar cinnamon, and the best buttery vanilla honey glaze!
Tips for the BEST honeybun cake
1. Don't swirl the middle layer. Just sprinkle that cinnamon sugar on there and then top with the batter. I swear it seems to come out so perfectly gooey that way.
2. Add the glaze while the cake is hot. It's important that you spread the glaze while the cake is still hot. This will give it that thin, sticky, lightly glazed appearance.
3. Let the cake rest. It's tempting to dig right in but don't! The cinnamon sugar layer needs to firm up a bit and so does the glaze. 20 minutes usually does it and the cake will still be deliciously hot.
4. Chill before cutting. This is a rich and gooey cake! To make cutting the cake into bars easier, I like to chill it a bit in the fridge or freezer just until the bottom of the pan is cool. This allows everything to set up perfectly and creates a cleaner cut.
➡️ GET THE COOKBOOK: divascancook.c...
➡️ HERE'S THE PRINTABLE RECIPE: divascancook.c...
➡️COOL PRODUCTS IN VIDEO: www.amazon.com...
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