I like the simplicity of your videos. You explain things very well and it’s easy to follow.
@rianaleona98852 жыл бұрын
Bravo😎
@Tiffany-vj1tv2 жыл бұрын
Good morning Kevin 👩🍳 I love how easy and accessible you make it for us to be able to make these recipes💛 thank you for sharing your hard work with us so graciously.
@MaterialWhirl2 жыл бұрын
I love how simple and easy this recipe is! Usually I'm so intimidated by bread recipes since it tells you to like, use flour ground from the bones of your enemies, let the dough rise for approximately 3 years, then has everything to an exact science that makes my pea brain cringe. Just want some dang bread. I'll definitely try this one!! Thank you!!
@lisaray9404 Жыл бұрын
Holy Smoke! 🤩These are some beautiful kaiser rolls! You are always over-the-top awesome with whatever you make, especially your loaves of bread and rolls! I always brag on you because I am always so impressed! Thank you for making this video and recipe. You are truly an awesome chef and baker! Thank you, again! Take care and be safe! Cheers! 😊💖🙏🤎🍞
@susanprice7202 Жыл бұрын
Your directions are so clear and simple. Thank you!
@NG-vr9ll2 жыл бұрын
Thank you for sharing this recipe I made your burger buns recipe, and my family loves it.. I've made 3 times.. Thank you!
@KS-ts3le2 жыл бұрын
Coming from Bavaria, my mothers recipe, cut the tops off the roll, hollow out, fill with sweetened pot cheese, put back the cap, briefly soak in milk, brush with butter, then back till crisp on top and crisp bottom. ( dipping briefly not soaking too much) I can still taste them.
@sandratalbert9578 Жыл бұрын
How clever …… love home the house is perfumed by baking yeast rolls……yep hot buttered rolls …Yummmmm
@thebestcook3180 Жыл бұрын
You are an amazing person,thank you for all the videos
@Stephenrsm76002 жыл бұрын
Kevin, can hardly wait to try your recipe for Kaiser Rolls, they look delish!!!
@ziladoucette16592 жыл бұрын
This is the best video I have seen. The way you demonstrate it is direct and easy to follow. I saw Martha Stewart do it also but yours is superior thanks a million.
@kevinleejacobs13642 жыл бұрын
Thank you so much, Zila!
@paulettedeforest94862 жыл бұрын
When you said you had trouble finding you stayed at a reasonable price I found it at at Gordon's food service service and it was under $7 for a $10 for a 2 pound package I hope this can help you because you've helped me with my baking love everything you make
@apple6ification2 жыл бұрын
You are such a good explainer! I can't imagine trying to learn these tricks and tips in a bustling restaurant kitchen. Thankyou so much Kevin!
@mariannatrapani5859Ай бұрын
First time watching you. Thank you. You make it look easy. I am going to try.
@Rob_430 Жыл бұрын
Great video! I’ve made Kaiser rolls before, recipe from inside Jewish Bakery. I use a stamp and that can be tricky, but I know about making a knot. The recipe I have uses steam for Kaiser rolls. It makes the crust nice and crispy, which is the way I know them to be. I’m in the NJ area, very popular here. I must try your recipe and method, thanks.
@jeanjennings57122 жыл бұрын
They look like sheeri heaven! Thank you. Another of your great recipes that will go in my repertoire.
@johnroot35552 жыл бұрын
These look so tempting. I think I will try it this afternoon.
@kevinleejacobs13642 жыл бұрын
Hi John - If you make these rolls, please let me know how they turn out for you!
@jerseygalk15542 жыл бұрын
Wow they look so good!
@jelsner50772 жыл бұрын
Those look REALLY delicious!
@myheartisinjapan31842 жыл бұрын
These are just perfect, Kevin. I need to definitely make a batch for sandwiches.
@KABliss Жыл бұрын
Hello Kevin, I found your video on these rolls which look devine and I plan on making... fast forward I am now a new subscriber and have enjoyed watching your content greatly! Be well 😊
@kailynnzhou162 жыл бұрын
I never have Kaiser rolls before, looks yummy 😋!
@sitaramdeen49226 ай бұрын
Lovely
@mariannatrapani5859Ай бұрын
Thank you
@joannelotempio6434 Жыл бұрын
8:48 est great video thank you going to use your recipe today and will post a picture
@susananderson9619 Жыл бұрын
I'm from the Philly / Trenton,NJ area, Bucks County,PA and absolutely compare every sandwich roll to my beloved Kaiser/Hard roll. Thank you for sharing this recipe 😌
@janmitchell39762 жыл бұрын
lol that first kaiser was sticking so bad but i came here to learn that fold , mission accomplished
@mariejohnson4192 Жыл бұрын
Wow looks so easy thank you
@avabishop7532 жыл бұрын
Kevin I like your technique It seems to be very satisfying. No apparatus for making the shape. Love the final shape.
@zerdda2 жыл бұрын
Another home run! I enjoy all of your videos, and will try many when the temps fall in my neck of the woods.
@lindabrown38932 жыл бұрын
Just took these beauties out the oven. I struggle w/ baking bread a bit, had to knead by hand. These looked gorgeous. Because it is just me, I used the 3 dough pieces, cut in half and made garlic knots with them. Can't t wait to see how this all taste. The rolls will be recieving some roast beef, gouda and carmelized onions for my dinner. The knots will get put in the freezer. Thanx again , this one got you a like & sub'd!
@kevinleejacobs13642 жыл бұрын
Hi Linda - Thanks so much for subscribing. I hope the rolls were delicious for you!
@NG-vr9ll2 жыл бұрын
I'm making some keiser rolls soon Thank you!
@sherilynpeters64592 жыл бұрын
Yumo, looks delicious. Austria is the origin. Thank you for great demonstration.
@suni94998 ай бұрын
Thank you sir
@mariannatrapani5859Ай бұрын
Ok I made your recipe love them thank you. But next time I will not use the Kaiser roll stamp I will twist like you advise.
@veevee1112 жыл бұрын
Currently obsessed with bread making; yummy yum yum 😋
@gregorycalzada52642 жыл бұрын
KEVIN.....PURE MAGIC. 😀😀😀
@youknowthatgirl87102 жыл бұрын
Yummm looks fantastic!! I want to do these after thanksgiving for leftover turkey.. Think it will be good ??
@kevinleejacobs13642 жыл бұрын
Yes, definitely!
@KendrasBrain2 жыл бұрын
Next time I make any bread Im using your recipe. Mmm. Might be yummy split and filled with chicken salad or a thin turkey burger. I think youre funny. 😆
@jennifern28052 жыл бұрын
These look fantastic!
@marylouw28902 жыл бұрын
Kevin you are the best👏👍
@heatherkennedy99732 жыл бұрын
"Smooth just like a babies bottom" the perfect dough--- love baking--but it just me so i do not do much of it any more as i would probablly (sp) weight 600 pounds if i did!! :)
@hlieboff592 жыл бұрын
Hi Kevin, Howard L from New Jersey here. Wanted to try making Kaiser Rolls and watched some videos, but yours appealed to me. So on a snowy superbowl Sunday, spent it making your recipe to the T. Did a couple of things different. Proofed dough for 2 hours and after forming Kaiser Rolls, let them sit for an hour. They came out so delicious. I find them a cross between a kaiser and challah rolls. But they're so delicious. This one is a keeper. Going to have to try your challah recipe too. I usually make Bialys and took like 10 years to pefect them. Nothing like the smell of baked bread. Yum. Thanks for sharing Kevin, appreciate very much. Be well. Where are you from Kevin?
@kevinleejacobs13642 жыл бұрын
Hi Howard - I agree with you -- there's nothing like the smell of home-baked bread. So glad these Kaiser Rolls turned out well for you. (I'm in New York's Hudson River Valley -- about 100 miles north of Manhattan.)
@paulettedeforest94862 жыл бұрын
I'm sorry my phone isn't working right I hope you know I was talking about yeast And you can find it at Gordon's food Service
@mariejohnson4192 Жыл бұрын
Just subscribed
@kevinleejacobs1364 Жыл бұрын
Thank you!
@sayso68552 жыл бұрын
Yummy! How's do you store these so they remain fresh? Thanks Kevin, you are the best!❤️
@kevinleejacobs13642 жыл бұрын
I freeze the rolls. When thawed they are as good as freshly-baked.
@heatherlinton50572 жыл бұрын
Hiya Kevin how about some pretzels I love them .....nobody I know seems to have a recipe. I've always said if I went to USA the first food item I would try is one of those street vender pretzels 🤪😊🇿🇦
@kevinleejacobs13642 жыл бұрын
Hi Heather - If you have a moment, check out my recipe for Pretzel Rolls here: kzfaq.info/get/bejne/kJh8rad01Km6iac.html The rolls are like the NYC street vendor pretzels, but you can use them for hamburger or sandwich buns!
@jennifern28052 жыл бұрын
Lidl has better pretzels than street vendors. They have a bit of an extremely light, flakey crunchy on the outside and a perfect consistency inside. Definitely try Kevin's pretzel buns. They are delish!
@paulettedeforest94862 жыл бұрын
If you're looking for yeast a lot cheaper than what you paid for it try Gordon's food service I paid $7 for 2 pounds you might want to look into it I'd save you some money and you'll be great stuff like you always do
@electionevie26932 жыл бұрын
Kosher salt?
@bettefreddy3522 жыл бұрын
These look fabulous. Have you ever frozen them? Wondering if I can make a few batches and freeze them for Thanksgiving. Thanks!
@kevinleejacobs13642 жыл бұрын
These rolls freeze, thaw, and toast perfectly. Enjoy!
@bettefreddy3522 жыл бұрын
@@kevinleejacobs1364 Yay!
@audreychapman1147 Жыл бұрын
Can I make a large batch and freeze? Would I freeze before I bake? Or after ? And will they be just like fresh baked?
@kevinleejacobs1364 Жыл бұрын
The baked rolls freeze perfectly well. Enjoy!
@electionevie26932 жыл бұрын
Grams for flour weight please! saves us from washing another bowl
@corycritchley962410 ай бұрын
Just put my rolls in the oven, wish me luck…
@electionevie26932 жыл бұрын
My kitchen is always cold. Can I pit them in the oven and use the proof function?
@kevinleejacobs13642 жыл бұрын
I used my oven's "proof" feature for rising the dough.
@electionevie26932 жыл бұрын
@@kevinleejacobs1364 thanks all my bread tasks fail miserably we has these every Sunday after church
@mariannatrapani5859Ай бұрын
Oh wow I bought that plastic Kaiser roll cutter. Omg. It works but I pressed too hard I think. My rolls deflated Not your recipe. I am going to try yours. I will let you know.