I wish we got an overhead shot of Martha forming the buns, It was hard to understand. I want to try these.🇨🇦😘Love you Martha!

I grew up in New York and every neighborhood had a bakery that made these. I have craved this roll many times but could never find them online as I never knew the name of them. In December I described the rolls to my housemate and asked if he knew what they were called as he also grew up in New York, and he told me, "oh, kaiser rolls!" I looked it up and yes, finally I found them!, searched for a recipe, found Martha's right away, thank you yes!, and made them with my housemate. They came out perfectly. He was satisfied but I was ecstatic to have again these wonderful rolls, and have been making them now twice a month. They are exactly as I remember them, with added poppy seeds and dried onion. Thank you Martha!

There’s such a home feeling with rolls baking!

The world seems all good when Martha bakes. ☺

just made rolls turned out great!!!

I love Martha i will try it

I would make garlic toast out of them. Slather with garlic butter and toast until melted/edges a little browned. Amazing!

💜💜💜Love you Martha Stewart 💜💜💜you taught me a lot ✨

Thank you for this recipe, Martha. You are an inspiration to me. 😊

The store-bought kaiser rolls I've eaten since childhood are spectacular.

I LOVE Kaiser Rolls! I grew up in Baltimore and we ate them almost daily. Since moving to Texas and now Arkansas where a good bakery is as scarce as hen's teeth I have been craving them. With your recipe and instructions I will now try making my own. I love them with ham & cheese or smoked salmon & cream cheese.

Just love her baking

I make my scrambled eggs "Martha Stewart" style. Everybody loves them. I'm going to try these Kaiser Rolls next. Thank you Martha.

Thank you for sharing the secrets of baking! I have learned so much from you. It’s easy to follow your directions! 🌷💐

Happy Birthday Martha!

Am Egyptian we call this Kaiser bread am so happy I found this video I always wanted to make some because the store ones don’t taste nice and have a lot of sugar.

wow Martha. it always feels great to watch you doing something "good"!

I think I’ll try this recipe, since I like making plain yeast rolls. 🌺😎

I am making these rolls now. I tried a recipe from the Bread Bible. The hydration was too low and I wasn't happy with the end result. The hydration in this recipe is much better. My fingers are crossed.

GREAT to watch and learn this recipe...very nice dear

Looks good cant wait to make these

Well done Martha ..as usual ...touch wood👍

They look perfect. I miss real great Kaiser rolls. Can't find them anymore 😢My German Mother was very fussy about bread and rolls. They had to be a certain German style, now I want the same thing. So, I am good with yeast, I will make my own 😊 ty for the recipe 🌞

I like to use my scale for that part, that way I know they are all the same size.

They look so good!

Yum! Love Kaiser rolls!

This looks so good!!

Ste môj idol,sledujem Vás a peciem podľa Vás,ste úžasná

oh martha, driving down to portchester and getting a fresh roll from from one of the bakeries is sublime. home is great too, however lets not belittle such an experience.

Thank you!

Like 257 Hi friend that looks delicious and very yummy thanks for sharing my dear friend 👉👉👍👍👍👍👍👍🌻🌻🌻❤❤❤❤❤

Ha ha ha, they keep harping on us to never tap the eggs on the edge of the bowl to crack them. Here she is, the legendary Martha Stewart, doing exactly that. 😎♥️👏👏👏👏👏 @MarthaStewart. Just subscribed. You’re such a great inspiration. Thank you very much for taking the time to make this excellent teaching video. Am heading to my kitchen to make a smaller batch.

They are originated in Vienna/Austria and are originally called Kaiser Semmel

Thanks Martha, living in the south I miss my New England favorites like hard rolls. They’re great for tuna sandwiches too! Now, if I can just get a recipe for a really good Neopolitan/margarita pizza like I can get in Little Italy… without a brick oven unfortunately…

Martha is AWESOME!!

Looks delicious I will have to make these soon

How the hell is she 80. She looks amazing!

Really Ur incredible ♥️♥️⭐⭐⭐⭐⭐

Different than recipe i use...but look just as tasty. :)

😍

Philly has Kaiser/ hard rolls,too

I grew up eating these as hamburger rolls in Philadelphia.

Look very delicious 🤤 😋🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐

Looks lovely. Would you happen to have this in grams by any chance?? Can't wait to make these!

What is the given weight of each dough for each kaiser roll?

❤️❤️❤️❤️❤️👌👌

I don’t want to make that many rolls what are the measurements to make only two rolls for breakfast?

💐

The Godmartha.

Can I froze it ? Raw or baked ?

How about bakers percentages?

I need more water than recommended for 6 cups of flour.

I can;t write this down fast enough is there a written recipe

👍🌸👍🌸👍🌸

Martha tell us in grams!

Sorry Martha Not enough yeast for 6 cups of flour.

Real Kaiser rolls are lean, and do not have eggs in them

OMG - Martha doesn't weigh her ingredients for baking? Hard to believe! *****Came back at the end of the video to observe that she never demonstrated how to actually braid the dough.

666

Terrible recipe! Proportion are WAAAAAYY off!! Not cool!