The Kinder Pinguì cake is made up of a biscuit base, enriched with a delicious mascarpone cream and covered with a layer of dark chocolate. This cake tries to reproduce the classic flavors of the famous Kinder snack from which it takes its name.
This cake is perfect to enjoy as a dessert after a meal or as a delicious snack to share with family and friends. Thanks to its enveloping taste and its captivating presentation, the Kinder Pinguì cake has become a must-have at birthday parties and special occasions.
Its soft texture and the perfect combination of chocolate and cream make it an irresistible dessert for gourmets of all ages. Without a doubt, the Kinder Pinguì cake is a cake that conquers at the first taste. Very good! Try it.
For the base of the cake
- 280g biscuits
- 2 tablespoons of bitter cocoa
- 120g melted butter
for the cream
- 500g mascarpone
- 250ml fresh cream
- 6g gelatine sheets
- 90g icing sugar
- 2 tablespoons of cream
- Vanilla extract to taste
for the chocolate icing
- 200g dark chocolate
- 200ml fresh cream
⏰ CONTENTS INDEX ⏰
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Intro | 00:00
Part1 | 00:27 Preparation of the cake base
Part2 | 01:17 Preparation of the mascarpone cream
Part3 | 02.58 Let's assemble the Kinder Pinguì cake
Part4 | 03.15 Preparation of chocolate icing
Part5 | 03:28 We finish assembling the cake
Conclusions | 04:34
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