Homemade Malt

Рет қаралды 579,968

8 жыл бұрын

As already widely shown on my Italian channel , malt cereals and make beer at home is not that complicated . I hope you will appreciate this video and I hope to receive thousands of: I like it.
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
BEER KIT : amzn.to/2pCpaq5
IPA BEER KIT : amzn.to/36R038z
THERMOMETER: amzn.to/2x1WOdd
DENSIMETER: amzn.to/2x1qUgV
YEAST : amzn.to/2wcfoCy
amzn.to/38yAGc9
HOP : amzn.to/35IRdIE
MALT : amzn.to/2tgm2r1
BOTTLES : amzn.to/2h6v4jP
AIRLOCK : amzn.to/2NSagu9
FERMENTER 30 Liters: amzn.to/36fhnCZ
ALCOHOLOMETER : amzn.to/36fN9Qx
STARTER KOMBUCHA : amzn.to/2O7kaZ1

Пікірлер: 587

@toothpik00 6 жыл бұрын

This was a very helpful and amusing video, thank you, sir!

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks for sharing it with your friends 😉

@Mohammed-yd4uc 4 жыл бұрын

cuoredicioccolato what if he has no friends ?

@Spectacular-cuoredicioccolato 4 жыл бұрын

You can share it with your enemies 😁😉

@Mohammed-yd4uc 4 жыл бұрын

cuoredicioccolato not even those 😞💔

@wusstache3550 2 жыл бұрын

@@Spectacular-cuoredicioccolato How much did the rice weight before and after the malting?

@TrollHiddenCave 4 жыл бұрын

If you're going to make beer right away you don't actually have to dry the rice once it's terminated and actually has more of the starch converted to Sugar power when it's fresh

@hakanasd1 2 жыл бұрын

But it tastes like grass if you do not dry them

@Spectacular-cuoredicioccolato 2 жыл бұрын

I dried it

@hakanasd1 2 жыл бұрын

@@Spectacular-cuoredicioccolato yo whats up buddy?

@Spectacular-cuoredicioccolato 2 жыл бұрын

😉👍🏼

@superiordirk 4 жыл бұрын

I teach simple homebrewing. I really enjoyed your video. I learned something, and can apply it with our style of low tech brewing!

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 let us the result 😉 and if you want to share some recipes 😀 you are welcome

@sanjayshinde960 4 жыл бұрын

Sir could you please teach me how to design recipies of beer

@Matteo-dz7mh 6 жыл бұрын

can you explain why do you throw away the floating seeds? I'm starting to experiment with barley and it would be helpful, thanks for making this vids!

@Spectacular-cuoredicioccolato 6 жыл бұрын

Because the floating ones are dead

@aamakonepalieasyfood761 3 жыл бұрын

Because floating seeds do not germinate.

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼

@wusstache3550 2 жыл бұрын

@@Spectacular-cuoredicioccolato how much did the rice weigh before and after malting?

@Spectacular-cuoredicioccolato 2 жыл бұрын

I didn’t check

@nadinem599 4 жыл бұрын

Enjoyed this video. Love hearing you speak. Very nice voice.

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤭 Thanks 😊 please share the videos with your friends 😉

@ahmedelbeik4480 4 жыл бұрын

ممكن ترجمه بالعربي

@rowanlynn8663 6 жыл бұрын

Thank you for your videos! how do you regulate temperature during fermentation?

@Spectacular-cuoredicioccolato 6 жыл бұрын

If you have the basement or a cold room will be perfect.

@arejetko 6 жыл бұрын

Fascinating. I wonder how they get from that stage to the sticky syrup they use in home brew clubs here.

@Spectacular-cuoredicioccolato 6 жыл бұрын

They make the syrup and after boiling it becomes sticky. So it's not homemade 😉

@oguzhancetin_mech 5 жыл бұрын

Hi, have you ever made a bread from malt? I want to mıix the malt into sourdough bread , to be fluffy.When should I mix the malt, in flour form or liquid form? Thank you.

@Spectacular-cuoredicioccolato 5 жыл бұрын

kzfaq.info/get/bejne/a5mqfM2csrnLlok.html

@DontStopBrent 2 жыл бұрын

Hey! Thanks for sharing your work.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ for watching and sharing the video

@valeriechaumeziere377 3 жыл бұрын

Hello. Thank you for all the excellent videos. I am making malted wheat and malted barley for my bread. It is going to be amazing! Here is my problem. The grains are not sprouting all at the same time. I have been trying to take out the sprouted grains and dry them and then try to let the other grains sprout. This is a pain in the ass! Do you have any solution?

@Spectacular-cuoredicioccolato 3 жыл бұрын

You have to mix the grains every 3 or 4 hours 😉 like I show in the video

@onorasa9691 3 жыл бұрын

Thank you i love your video. Which one better, malt rice powder or malt barley powder?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Barley

@Mars5826 4 жыл бұрын

excellent tutorial thank you for sharing

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼

@johnjohnjman 4 жыл бұрын

what is a faster way to dry the grain (whether it's rice, barley or wheat) indoors? Also, during the drying process, do we need to keep stirring them from time to time?

@Spectacular-cuoredicioccolato 4 жыл бұрын

On the radiator Yes better if stir it

@octaconmedia24 6 жыл бұрын

you have yourself a subcription sir! good job

@Spectacular-cuoredicioccolato 6 жыл бұрын

👍

@DeeKitchen 3 жыл бұрын

Great job nicely explained

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please subscribe to the channel and share the videos 😉

@944gemma 5 жыл бұрын

I think your English is just fine. Everyone seems to know what you are saying and that’s the whole point of language. I love to hear you talk. I love your accent. My grandparents had the same accent. I’m just sorry they never taught me the language. Abruzzo and Calabria. So your English is a lot better than my Italian.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks for the support 😀 You must try this recipe from Calabria 😉 kzfaq.info/get/bejne/d7mKqKl7xsWzj2w.html

@MrETIENNE1963 4 жыл бұрын

Thank you for sharing. Where did you ordered the unrolled rice?

@Spectacular-cuoredicioccolato 4 жыл бұрын

I bought it in Thailand 😉

@user-cr5zt8tu6q 4 жыл бұрын

มอลต์ ทำแบบนี้นี่ เอาข้าวเปลือกไปแช่น้ำให้มีรากงอก แล้วเอาไป ผึ่งให้แห้ง แล้วนำไปคั่ว ประเทศไทยมีข้าวหลายสายพันธ์เลยแบบนี้ สนุกแน่ ขอบคุณครับ มีประโยขน์ มากจริงๆ Thank XD

@NoMadBOYs8 3 жыл бұрын

Hi I’m making by purple barely but how many points barely I have to put for 5 gallons of beer, thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

The same quantity of barley that you need in your recipe for 5 gallons of beer 🍺 Which recipe do you want to follow?

@InsaneRhino 3 жыл бұрын

i'm making malted barley to create malt syrup for my mushrooms, do you recommend making flour from barley malt and cooking in in water and low heat for the enzyme to break down the starch? and can i save the syrup for later use? thankkks great video

@Spectacular-cuoredicioccolato 3 жыл бұрын

I don’t know because I have used them only for beer

@sampham3762 7 жыл бұрын

can i ask a question? if one kg of rice grain, how many beer liters can you make?

@Spectacular-cuoredicioccolato 7 жыл бұрын

3 or 4 liters

@NerminMajlovic55 4 жыл бұрын

Hi, I like your video. I also enjoy brewing.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the videos and let us know when you try the recipes 😉

@graphene1487 6 ай бұрын

Excellent teacher!

@Spectacular-cuoredicioccolato 6 ай бұрын

😂 thanks

@TrollHiddenCave 4 жыл бұрын

The very first beer I made I used some whole kernel sweet corn some rice some oats some flour that have malted barley flour in it so that was my Malt and I added some sugar as well it's finished a little bit cloudy I probably could have cleared it up a bit more knowing what I know now but it was great and it was a very mellow and clean and very strong

@TrollHiddenCave 4 жыл бұрын

It's very possible that the rice could have germinated while the stuff was fermenting and added to the malting process I'm not sure I'm definitely going to use this trick you showed me

@TrollHiddenCave 4 жыл бұрын

If you're curious I called that beer white Fury cuz it was very white and strong

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤪👍🏼 bravo

@slgale6550 Жыл бұрын

For malting do you use barley with husk or it needs to be hulled processed (outer hull removed)?

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼 with husk , like a seed to plant in the ground

@slgale6550 Жыл бұрын

@@Spectacular-cuoredicioccolato Thank you

@Spectacular-cuoredicioccolato Жыл бұрын

😉👍🏼

@stephaniebravo7773 6 жыл бұрын

Hi thank you for the video. I would like to know what kind of grain did you use.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Sorry I don't know. But every kind could be good 😉

@leelb1566 6 жыл бұрын

It's a paddy

@Spectacular-cuoredicioccolato 6 жыл бұрын

@vinuvijayan7932 4 жыл бұрын

What if we use wheat instead paddy?does it work?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes you can

@marykeep7252 5 жыл бұрын

Hi cuoredicioccolato After grinding the barley what is the next step how to ferment it to get the beer. Please reply. Thank you.

@Spectacular-cuoredicioccolato 5 жыл бұрын

homebrew beer recipes: kzfaq.info/sun/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0

@ashirsadiq7795 4 жыл бұрын

Good day, please any update for this your question about the next steps? If any please WhatsApp me +22969507902

@Spectacular-cuoredicioccolato 4 жыл бұрын

Check the videos

@lamoskgr 4 жыл бұрын

I definitely have to try this

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 let us know the results 😉

@sampham3762 7 жыл бұрын

I like your video very much, sir!

@Spectacular-cuoredicioccolato 7 жыл бұрын

Thanks 😉

@brutalcommandocivilwarbeas3145 5 жыл бұрын

So good Thank You Bro

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome

@ferdinandmagallanesii2891 7 жыл бұрын

I made a gruit beer from this malt and it went great

@Spectacular-cuoredicioccolato 7 жыл бұрын

That's great 👍

@pankajvala9956 4 жыл бұрын

Brother tell me which spices you had used in your gruit beer?

@roxanakoc3441 4 жыл бұрын

hello love your videos and your English .what kind of rice should I buy to make malt and what can you make or brew with rice malt thank you keep your good videos coming saludos

@Spectacular-cuoredicioccolato 3 жыл бұрын

Any rice I used the one that in Thailand it’s used to grow chicken

@Spectacular-cuoredicioccolato 3 жыл бұрын

Exactly 👍🏼 thanks for help me with the comments

@samehmansor8036 5 жыл бұрын

Possible question: I did the same steps with the grains of wheat but the grains did not germinate for days and the scent changed does wheat have a different way? And what are the grains that can be made of beer other than wheat and barley?

@cuoredicioccolatoit 5 жыл бұрын

I think that the problem is your wheat. kzfaq.info/get/bejne/fdufpdl_1tubfaM.html

@muneerwahaib6359 5 жыл бұрын

thanks alot , the most deffcult stage is roasting , coz it takes a very long time , and - the worse - in accurate degree of temperature (80°) what is impossible to manage , as to me ! My Q is : Is it sensetive case to do it around 80° , or It could be roasted just as we manage , generally ... bcause we don't have thermometer of lequids ! thank you in advance !

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes, you can but don't roasted until black 😉

@kareemkash6313 4 жыл бұрын

Does this video have a completion part cuz I can't find it, if so, please post the link Thx

@Spectacular-cuoredicioccolato 4 жыл бұрын

Homemade perfect beer recipe 😉

@alimurtada3020 3 жыл бұрын

Hello sir If I want to make barley malt should I follow same steps in this video or a deferent way?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Same steps 👍🏼

@rushikeshumarjikar 4 жыл бұрын

Very good and detailed video Thanks!!!!

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share video with your friends

@LindaPow 4 жыл бұрын

THANK YOU GREAT VIDEO.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Welcome 👍 please share the video with your friends 😉

@noeljohndacillo4520 2 жыл бұрын

can you use this for brewing ales???? if so, on the drying process what percentage of Moisture is optimal for beer making?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Yes 👍🏼 You have to dry it completely

@noeljohndacillo4520 2 жыл бұрын

@@Spectacular-cuoredicioccolato thanks

@Spectacular-cuoredicioccolato 2 жыл бұрын

Keep us updated and share some pictures with me on instagram

@cali005 5 жыл бұрын

Is it possible to combine this with ginger if there is no hops available? Great tutorial btw!

@Spectacular-cuoredicioccolato 5 жыл бұрын

No 😭 sorry. But you can try this one 😉 kzfaq.info/get/bejne/nZqjpLCKsp_ag30.html

@barazmanirani1989 4 жыл бұрын

hello i have a quastion how i can create narural beer,s yeast from malt or barley seeds

@Spectacular-cuoredicioccolato 4 жыл бұрын

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html

@914peru 5 жыл бұрын

Hi dido you toast all the barley to make dark bear or just a little. .thanks

@Spectacular-cuoredicioccolato 5 жыл бұрын

For dark beer you need Just a little

@mm-dz2pm 3 жыл бұрын

How did you sort the seeds from the peels before roasting?

@Spectacular-cuoredicioccolato 3 жыл бұрын

I didn’t, this is the all seed with skin

@racheal74 Жыл бұрын

Thank you im visual so its great to see it explained on video

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks Rachelle for watching and sharing the video 🙃

@ABN_Youtube 5 жыл бұрын

I only can find wheat, rice ,or corn to malt ,no barley from were I’m from . But my problem is I can’t find hops . Is there an alternative to hops that you think can work well ? Nice videos simple and focused

@Spectacular-cuoredicioccolato 5 жыл бұрын

No, I don't know alternative, but you can make ginger beer, for this recipe you don't need hops

@birdnight7241 5 жыл бұрын

it is ok but i want to know what should i do after that you have other video?

@Spectacular-cuoredicioccolato 5 жыл бұрын

homebrew beer recipes: kzfaq.info/sun/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0

@jamescooler5089 5 жыл бұрын

Nice video, but a cordless mic would help the clarity of sound. Thanks good ideas.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 👍, check the last video and please let me know if it's better 😉

@aj_8713 2 жыл бұрын

Which is better, malted barley or malted rye?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Malted barley

@Bobasheep 5 жыл бұрын

I know this sounds dumb but I live in a city where it's almost impossible to find unrolled rice. I have to go to rural area to get unrolled rice. Can this be done with rolled rice (the white one with no skin?) thanks!

@Spectacular-cuoredicioccolato 5 жыл бұрын

No, Sorry. You need the unrolled one

@dgold9015 5 жыл бұрын

cuoredicioccolato that's a lie

@Spectacular-cuoredicioccolato 5 жыл бұрын

Ok malt it and let us know

@behb3425 2 жыл бұрын

@@Spectacular-cuoredicioccolato what kind of rice is the unrolled? Does it mean the rice without outer hull?

@Spectacular-cuoredicioccolato 2 жыл бұрын

For animal food or for plantation

@Dave_en 4 жыл бұрын

Pls tell me how to do the same with wheat? Does bread yeast work with this recipe? Ingredients are hard to find at our locality.

@Spectacular-cuoredicioccolato 4 жыл бұрын

With the wheat you can do the same 👍. Instead of yeast you can use 1 grape

@Dave_en 4 жыл бұрын

@@Spectacular-cuoredicioccolato thanks. I will try wheat or barley whichever I find available. I have to travel nearly 30-35 km just to get these.

@deja5072 4 жыл бұрын

so if you use oven option you just set temprature 80 C degree and leave it in there for 1:30 hours. Need to check if it burns or not?

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 but every 30 minutes you should mix the grain

@elderizm 6 жыл бұрын

What happens if I toasted it with roots? I don't have sieve

@Spectacular-cuoredicioccolato 6 жыл бұрын

More smog and more dust

@elderizm 6 жыл бұрын

OK than no need worry ☺️ I can filter it after that. Thank you, love your recipes 👍

@Spectacular-cuoredicioccolato 6 жыл бұрын

Ok, thanks. if you love the videos, please share the videos 😉

@Number1Contendor 7 жыл бұрын

Can i take it in powder form like in milk or for making shake?is it like milo or maltova ,horlicks kind of?

@Spectacular-cuoredicioccolato 7 жыл бұрын

No , sorry it's not the same thing

@Number1Contendor 7 жыл бұрын

cuoredicioccolato how i can use this powder then?

@Spectacular-cuoredicioccolato 7 жыл бұрын

You can use like milo for breakfast

@Number1Contendor 7 жыл бұрын

cuoredicioccolato thanks mate

@Spectacular-cuoredicioccolato 7 жыл бұрын

👍

@thialove2121 6 жыл бұрын

I almost cried when I watched you dump down the drain (the overnight soaking water) some most nutritional liquid-big girls don't cry-a little investigation and you will almost cry too, knowing zero drain deserves such precious liquid. You are very valuable in spreading wonderful life knowledge- thank you.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks 😊

@rpchost 5 жыл бұрын

Dear sir; If I dry the malted barley under the sun for 3 days and after it I broke the malt seeds, and make the beer without roasting the seeds, I can do that ? or it is necessary to roast the malt seeds. Thank you for video and thank you for replying all of your followers.

@cuoredicioccolatoit 5 жыл бұрын

The seeds are always roasted, I think that the taste will be different. It is better to roast them

@sallykalya9023 3 жыл бұрын

How do you make it into a liquid malt extract.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Same technique that it’s used to make beer 🍺

@user-hh8ep3kw6d 3 жыл бұрын

Hello 👋, I did the same but with big amount 4 kg of barley , i let them sink in water for 1 day then i wash i smelled musty barley is it ok ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼

@rocioaguilera3613 6 жыл бұрын

Is that rye or rice? For rye, the pieces look small. For rice, they look dark, unless you're using whole rice

@Spectacular-cuoredicioccolato 6 жыл бұрын

It's whole rice

@peggysorrento1486 5 жыл бұрын

Are sure it is rice not wheat? In general speaking malt is made from wheat.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes this one is rice , in general it's barley

@SunilSundar 6 жыл бұрын

Doesn't the toasting denature the enzymes?

@Spectacular-cuoredicioccolato 6 жыл бұрын

Only if the temperature is too high

@wildhare4230 4 жыл бұрын

Man, your metod is better and faster, then with coji. I like it.

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍 thanks

@Capsius 3 жыл бұрын

Do we need to remove the roots and acrospires from the seeds before toasting? Thanks.

@Spectacular-cuoredicioccolato 3 жыл бұрын

No after

@Capsius 3 жыл бұрын

Thanks. Completed 90 mins at 80 deg C. Brown rice grains smell nice, a little nutty with a hint of umami fragrance.

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 perfect

@gumacanian4211 2 ай бұрын

Did you make beer with it? Link please!

@Spectacular-cuoredicioccolato 2 ай бұрын

Perfect Homebrew Recipe kzfaq.info/get/bejne/o6enn8p23p3dkok.html

@joedee1863 Жыл бұрын

Got lost a bit fratello when you said" the grain has gone long" I think you meant the grain has 'sprouted'. Nice video I have learnt a lot about malt grain from your video 👍

@Spectacular-cuoredicioccolato Жыл бұрын

😂 thanks for your help

@jeetendradhawde6232 3 жыл бұрын

thnx for the simple video.....i hope all malts are made with same procedure...... Also KIndly tell me if Ginger bug can be used corn beer..

@Spectacular-cuoredicioccolato 3 жыл бұрын

Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html

@jeetendradhawde6232 3 жыл бұрын

Thx for the prompt reply...

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@shibuigardenbungalows0420 2 жыл бұрын

Should I spray water on the rice each day to prevent the rice from becoming dry before the sprouting begins?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Every second day but it’s important that you mix it from bottom to the top

@shibuigardenbungalows0420 2 жыл бұрын

My rice sprouted and malted perfectly ! Thank you!!

@Spectacular-cuoredicioccolato 2 жыл бұрын

Perfect 👍🏼🤩

@bernarddeham4787 4 жыл бұрын

Very similar to what my wife does when she wants to grow rice for her paddies. The seeds are in water for two days then on a piece of fabrics and covered for another two days. I guess you are using sticky rice, right?

@Spectacular-cuoredicioccolato 4 жыл бұрын

No is the rice for chicken

@takingitright 4 жыл бұрын

How do I make sure I dont kill enzymes during roasting? What's too hot?

@Spectacular-cuoredicioccolato 4 жыл бұрын

😱

@takingitright 4 жыл бұрын

@@Spectacular-cuoredicioccolato lol you still didnt answer it, do you know or not?

@nosniakili2847 3 жыл бұрын

do you remember the ambient temperature in your place by the time you did this?

@Spectacular-cuoredicioccolato 3 жыл бұрын

28~30 *C degrees

@shadowco5149 3 жыл бұрын

Is this integral rice? Can I use white rice?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes it’s rice with the skin If you want to use white rice you can make rice wine 😉

@ghostofkyiv7177 3 жыл бұрын

after this video what to do more?

@Spectacular-cuoredicioccolato 3 жыл бұрын

kzfaq.info/get/bejne/o6enn8p23p3dkok.html

@sufiyafatima18 5 жыл бұрын

Hello...I need barley malt powder for khimchi recipe...Can I use this by grinding it to powder form....

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes, but you should malt it

@sufiyafatima18 5 жыл бұрын

@@Spectacular-cuoredicioccolato after grinding??? How??

@Spectacular-cuoredicioccolato 5 жыл бұрын

Before

@sufiyafatima18 5 жыл бұрын

Thank you....I thought it is already malted..

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍

@_prasoon_ 3 жыл бұрын

Hi Chef One question. Can we store the roasted rice for 6-12months?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Like classic rice 😉 yes

@crgaillee Жыл бұрын

It depends on at what stage you want to preserve the grain product. At any stage you can place them into sterile canning jars, boil them and set them on the shelf. OR, you can place them into vacuum sealed bags.

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks for the advice 👍🏼

@satishshirke859 4 жыл бұрын

After this molting & roasting proses can we take additional sugar to making beer, whisky or not.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes 👍🏼 check some of my recipe and you will notice that I add some sugar too 😉

@satishshirke859 4 жыл бұрын

@@Spectacular-cuoredicioccolato thank you 👍

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@satishshirke859 4 жыл бұрын

@@Spectacular-cuoredicioccolato shall we use almond with wheat to make whisky

@mageto1966 2 жыл бұрын

THANKS FOR A VERY GOOD VIDEO! This time you are a bit more healthier or added weight! keep it up

@Spectacular-cuoredicioccolato 2 жыл бұрын

😂👍🏼 thanks

@Blue.star1 4 жыл бұрын

Will poisons like ketones are produced during alcohol fermentation ?

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤔

@ferdinandmagallanesii2891 7 жыл бұрын

Please make more alcoholic recipies 😊

@Spectacular-cuoredicioccolato 7 жыл бұрын

I will try 😉

@samehmansor8036 5 жыл бұрын

Is there a quicker and easier way to crack the grain?

@Spectacular-cuoredicioccolato 5 жыл бұрын

You can try with the blender, but be careful not to make the grains too small

@dharmenderbhardwaj1019 5 жыл бұрын

After reaching 80C , cover and check every 15-20min , should I maintain 80c till 1.30 hrs or just leave it for 1.30hrs .?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Maintain for 1.30 hrs

@dharmenderbhardwaj1019 5 жыл бұрын

@@Spectacular-cuoredicioccolato ohhh.no I just leave it for 90min ...now what next men??????????🤔😡

@cuoredicioccolatoit 5 жыл бұрын

Put again at 80C for 60 minutes

@dharmenderbhardwaj1019 5 жыл бұрын

@@cuoredicioccolatoit ok thanks will let you know the results.🤞

@cuoredicioccolatoit 5 жыл бұрын

👍

@newmeadministration1511 6 жыл бұрын

Can I use Chamomile herb or another kind of herbs instead of the hops you used ? Coz I did not find it in my country

@Spectacular-cuoredicioccolato 6 жыл бұрын

Chamomile? 😂 do you think that the chamomile have the same taste of the beer?

@newmeadministration1511 6 жыл бұрын

cuoredicioccolato 1-what is exactly the reason for using the hops but not another kind? 2-For me i expected that the chamomile or anise would add a good taste 😂 what do you think?

@Spectacular-cuoredicioccolato 6 жыл бұрын

The hops give the taste and help to preserve. The chamomile I don't think it will be good in the beer. Try the ginger beer it's very good and you can find all the ingredients

@newmeadministration1511 6 жыл бұрын

cuoredicioccolato thank you so much 😀

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 👍

@wusstache3550 2 жыл бұрын

How much did the rice weigh before and after malting?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Probably the same

@kristinam7928 2 жыл бұрын

Hi, you don't rinse the barley after every 10 hour. Sorry for my ignorance I am new to this.

@Spectacular-cuoredicioccolato 2 жыл бұрын

2 or 3 times a day will be fine

@petergamal8851 5 жыл бұрын

i am trying to malt barley but it smells bad,(vomit) can I still use it or it will ruin by beer?

@Spectacular-cuoredicioccolato 5 жыл бұрын

How are the seeds?

@petergamal8851 5 жыл бұрын

some of them are overgrown some are grown and lots other have not changed.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Ok, you can dry them

@thejessy7928 4 жыл бұрын

which seeds are this? please reply red rice or white rice

@Spectacular-cuoredicioccolato 4 жыл бұрын

White rice

@thejessy7928 4 жыл бұрын

@@Spectacular-cuoredicioccolato thanks for your quick replied ❤

@derekfrost8991 5 жыл бұрын

This is a good method to make rice color more appealing. But technically you have not malted the rice because the wheat diastase enzyme which converts starch to sugar is not present in rice.. :)

@Spectacular-cuoredicioccolato 5 жыл бұрын

If they start the germination the rice become rice malt

@AliHuffman 3 жыл бұрын

@Spectacular-cuoredicioccolato 3 жыл бұрын

Welcome 😉👍🏼

@chriswillow9698 5 жыл бұрын

Is this possible in Australia , !

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍

@user-hh8ep3kw6d 3 жыл бұрын

Hi , how can i dry the seeds after germante ( oven for how many time and what the best degree) ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Better the sun, but you can put the oven at the minimum power and check every 30 minutes mixing the seeds

@user-hh8ep3kw6d 3 жыл бұрын

@@Spectacular-cuoredicioccolato thank you very much , for how long ? I mean the time ? One hour ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

I don’t know, sorry 😬 you should try

@user-hh8ep3kw6d 3 жыл бұрын

@@Spectacular-cuoredicioccolato hello 👋, Tonight when i open the cover on my barley i found some white cotton like mold , i was going to dry by the oven but when i saw this im not really sure if it still good for use or not ? Please advise

@user-hh8ep3kw6d 3 жыл бұрын

It’s on the top of some seeds and it’s a little, should i remove the mold cotton and dry the seeds ?

@mamaje17 5 жыл бұрын

big love from Saudi

@cuoredicioccolatoit 5 жыл бұрын

🤗 thanks

@ranamuhammad222 5 жыл бұрын

نفسي اسال سؤال هو ليه اغلب اللي بيسكروا سعوديين

@arcadia1081 4 жыл бұрын

"Your wife might kill you" I get killed every day so what difference does it make? (love the Italian accent and hope all is well down there with the news!)

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂 thanks

@Spectacular-cuoredicioccolato 4 жыл бұрын

In this period of the year I am in Thailand, here the situation is normal, thanks for the concern

@arcadia1081 4 жыл бұрын

@@Spectacular-cuoredicioccolato btw I went to farm shop and bought some barley for five Euros and tried it. my first attempt wasn't so good. Maybe I will try again!

@9999952269 6 жыл бұрын

how did u remove the roots that came off the seeds after germination??

@Spectacular-cuoredicioccolato 6 жыл бұрын

sieve or scoop

@fourdeadinohio8303 6 жыл бұрын

Rishabh Jain did this with popcorn. to get rid of the roots put the malted in a pillow case throw them in clothes dryer

@Spectacular-cuoredicioccolato 6 жыл бұрын

😲 👍

@fourdeadinohio8303 6 жыл бұрын

cuoredicioccolato check out "bearded and bored" technique. pretty much the same . btw...i did a flaked oats recipe using 8lb.flaked oats 2lb.6row in 5gal. h20 w/dady yeast. the oats taste really surprised me even after aging it.. very mellow i,ve done corn, rye, barley, wheat, but the oats are the best.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Ok thanks, I will check

@blaneycastelinocastelino5191 5 жыл бұрын

Good

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks

@kinmiewchau6664 4 жыл бұрын

Saya suka ini

@yahoo...5040 4 жыл бұрын

What to do after crushing in mixer

@Spectacular-cuoredicioccolato 4 жыл бұрын

Beer 🍺

@mh7135 5 жыл бұрын

Did you make beer with this malt?😕💐

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes

@Novocalsmtlbeat 2 жыл бұрын

Im trying to make a malt drink is this possible?

@Spectacular-cuoredicioccolato 2 жыл бұрын

What do you mean for malt drink?

@Novocalsmtlbeat 2 жыл бұрын

@@Spectacular-cuoredicioccolato because use malt to make drinks with them like beer

@Spectacular-cuoredicioccolato 2 жыл бұрын

Beer is made from malt 👍🏼 you can make beer 🍺

@Novocalsmtlbeat 2 жыл бұрын

@@Spectacular-cuoredicioccolato ok 🙏

@laeth2009 6 жыл бұрын

Thanks

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome

@hazed.gassan1952 4 жыл бұрын

a man in tie roasting his rice

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 spectacular 😉

@newmeadministration1511 6 жыл бұрын

Hello ,,,,, after searching I have found that wheat germ process as same as the malt extract process ... So can I use it instead

@newmeadministration1511 6 жыл бұрын

Check kzfaq.info/get/bejne/Z6t6Y8-Wst-me5c.html

@newmeadministration1511 6 жыл бұрын

And also here kzfaq.info/get/bejne/rcmoapah08m4fZs.html Thank you 🌹

@Spectacular-cuoredicioccolato 6 жыл бұрын

Al the cereal have the same process

@fgconnolly4170 3 жыл бұрын

I have a question that has been confusing me for an awful long time: I've heard many times that starch in grains turns to sugar between 65 en 75˚C, so why do you have to malt your grains first if it will turn to sugar anyway?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Sorry but I am not able to explain it in English 😫 I hope that somebody will help

@fgconnolly4170 3 жыл бұрын

@@Spectacular-cuoredicioccolato oh, that is a shame, you couldn't use google translate?

@Spectacular-cuoredicioccolato 3 жыл бұрын

With the germination the starch is transformed in sugar Between 65 and 75*C the enzyme converts in different sugar that the yeast transform in alcohol

@fgconnolly4170 3 жыл бұрын

@@Spectacular-cuoredicioccolato so during malting the starch in converted into sugar and then during the cooking it is turned into something the yeast can convert to alcohol?

@pogdog1 3 жыл бұрын

@@fgconnolly4170 malting wakes up the enzyme which later will turn starch to sugar. The enzymes are called alpha, and beta amalayse, which do their job best at those temperatures