You speak English better than many people who have lived in the U.S. for decades. You are too much of a perfectionist.

If you tie the wheat in thin cloth instead of keeping them in a tray and sprinkle water for 3 days. keep the wheat in a dark place and they sprout in 8 hrs.

Great video! Perfect step by step. I have successfully malted 50kg of wheat. Now I only pay 15cents per pound rather $1.99lb. Thanks again

Thanks for the tutorial. I just malted 2kg of wheat for making a very small batch of beer. I can't leave it in the oven for 30h though... I will probably do it "faster" in a few hours at higher temperature.

it does not hurt the seed at all to be frozen because it is below 12 % moisture. I am a wheat farmer from Canada and farm thousands of acres and grow millions of pounds of wheat and it all freezes during the Harsh Canadian prairie winters and grows fine in the the spring

Freezing wheat will not kill 1:25. It is currently -30C (-22F) here in Saskatchewan and there are ton of wheat in unheated grain bins that will be used as seed this spring.

Your command. Of the english language is better than a lot of people I grew up with! Hard language to learn, good job.

"shit!" dude you earned major cool points there lol. Love it. Awesome job on the video.

Cara, eu assisti esse vídeo logo que saiu. Sempre me deu vontade de fazer o mesmo. Pois bem, ano passado fiquei sabendo que os vizinhos dos meus pais em Erechim - RS estavam plantando cevada. Pedi pro meu velho dar uma olhada se conseguia comprar uns 5 kg para eu fazer umas experiencias em casa. No fim ganhamos uns 50 kg de cevada. Ontem recebi uns 10 kg aqui em Floripa. Vou me programar para semana que vem iniciar meus testes de malteação caseira e certamente esse vídeo vai voltar para as minhas referências. Valeu Kurt!

I really enjoyed your video. your English is better than a lot of people who speak it natively.

Thank you much for sharing this! I feel confident enough I will begin the process tomorrow to prepare a batch for wheat beer.I miss Europe! I had the best wheat beers there!THANKS AGAIN! Thumbs Up!

thanks for this video, much better then a lot of other videos out there! awesome explanation of the process.

What temp was oven set to please?

Nice and informative video, my friend, I am a homebrew enthusiast, even though I never desired to make my own malt, like you mentioned in your video, it is not usually worth the trouble. Your video clip is eye opening, to show us the small scale process, I particularly like your explanations along the whole malting process. Thank you!

Fucking thank you. Geez. Went through 20 frickin videos to find this specific one. Good video buddy. Thanks

Thank you man, it means a lot. I really think you should try this a few times. The malt produced at home is really different from the bought one and it is worthy for flavor purposes, not efficiency.

Great information. You learn something new everyday.

Thank you so much for this great video, it was really good and helps a lot!

Your English speaking ability is better than mine and I am native born and have been speaking it for 81 years....

Thank You. I understood every word. Great English, No worries.

Hahaha. I just love the way you have the dishes sitting in the sink - focus on the important stuff :). Don't waste time doing the dishes just because a video is to be made hehe. Cool video - and your english is just fine btw :D

No apologies are needed but. A thank-you is a must. Thank you

Excellent! Looking to make some for an addition to home baked bread. As a flour and/or as a whole, soaked grain. I have some Tasmanian wheat grain that needs another use.

Thank you for the real-person attitude and method! I've got a bag of winter wheat and will try to make the malt for my next batch of beer now - water fresh from a stream and home grown hops ( been waiting in the freezer), too. Happy anticipation.

Thank you for adding a video in English! You speak great English :) very informative

This is my favorite video about this right now. at about 9:34 or 9:35, when you say "shi*" when you drop the seed, I had to back up the video to hear it again. haha. thank you for posting this. like my comment if you are watching this in 2018. haha. I am doing research on brewing my very first batch of beer at home. :) I think I am going to start out with just buying a malt extract. But this is incredibly awesome to watch anyway. It is better than ASMR videos for me.

Great video!

thanks for putting this up!

Thank you, very informative. And your English was very good.

Thank you very much, it was very clear and easy steps,

I have worked wheat harvest several times in my life. That what had a lot of debris in it. Some harvester did not know how to set his sieves, blower, and concave.

Thank you I appreciate it

You could keep the grains in the glass bottle after you soak them. Just rinse them with water and drain it out once or twice a day. That keeps the mold away, too, and is less work. People who sprout seeds like mung beans to eat do it that way. It works fine.

Thank you for this video!

Thank you for uploading.. it helps me alot

thanks for the video

Great work explained good

why isnt it efficient enough to be made into a base malt? Im currently germinating a batch of wheat malt, i was wondering if i could make beer just out of wheat? or do i need some barley?

Yes, that's right... soak for 12 hours, let it breathe for a few hours then soak it again for 12 hours or until you feel the grains are soft.

What do I do after the oven? Just toss it in? Using a mixer first?

Great job

Hey there, what sort of diastatic power does this malted wheat have? would the method work in, say, a corn beer (for making whiskey) with 20% malted wheat and 80% unmalted maize?

Thank you so much

Otimo video! Qual a temperatura e tempo do forno q v usou?

can this be used for converting other grain starches to sugar from mashing for beer or distilling?if so how much is used per pound of grain for conversion?

very nice sir.........

Himanshu Dudi, I never tried it but the finishing process must be different. I'm not sure if one skip the kilning process in order to smoke the malt or kiln anyway and then smoke the malt.

BIG QUESTION! What is the temperature for the "soak" and "germination" ? Tnx.

Hi, i just watched your vid, but i wish you would follow with what follows after. What do you use the dried sprouted wheat berries for, and how? Forgive my ignorance im not sure what malt is or what its used for .

Thanks!

11:10 How did you wash the malt to remove undesired bacteria before drying.

your English is perfect - never say sorry ;))

Tchê. Muito bom vídeo. Bastante didático. Espero o próximo!

Olá! Thanks for the video! And thanks a lot for english, it's very clearly, although it's not my native language.

What was temp of oven? thanks.

would you still have to mill this?

Qual o motivo de esperar duas semanas pra usar? Muito bom o video! :)

Excellent video, was very useful for me.

Is there a follow up video?....

Before or after drying the malt in the oven you could treat the malt with a small sulphur fire.. The sulphurfumes will kill all bacteria. All the big malteries do that even when they deny it, because this process step is not mentioned in their operation permit for obvious reasons....

Hello, you didn’t say at what temperature we need to set the oven since you kept it 30 hours

Is it suitable for making wheat alcohol?

this video saved me money

Nice bro

Nice video, just a doubt, which is what you add in minute 6:36 ? sorry did not understand much the English. Thank you!

Hi this video was really nice. I dont know how the wheat in my country will be. anyway after malting it your way the first 1kg grew fine. the second time i did it with a 5kg batch and it dint work the same way. And just so that i have more clarity we need to soak for 12 hours and then change the water then soak again for 12 hours Right?

Great

@paulinhoKCC Estou preparando outro, um pouco melhor e mais detalhado.

Desidratei a 50°C e torrei a 175°C.

why wait 2 weeks for?

Which type of wheat is this, burger wheat or what?

Brother of the grain.

Why this took 36 hrs to get full soaked wheat? It takes only 24 hrs. Max to max.

Hi Mate! Couple questions.. - Have you skipped the malt washing between sprouting and drying? Wouldn't this add more moisture to the malt? - Do you have any good 100% wheat beer recipes that we could experiment? Thanks for this video, it really kicked our project forward. Skål! - Sebastian / Finland

I noticed little white growths appearing all over my seeds during the hydration process (when were putting the wheat in and out of water for hours). Is that normal?

Your English is better than you think.

Dry with the door a little open

Amigo, faz o video em pt ,estou agardando........ outra pergunta ja fez cerveja com malte apenas de trigo?

Thanks for this vedio I have a question Can I do the same to malt rice or that is specially for wheat

30hrs?? You dont say temp?

A torrefação desenvolve sabores amargos no malte. Ao deixar em repouso, esse amargor vai se amenizando e o malte fica muito melhor.

Very good recipe. Would you like to tell me why you say after cooking that do not use before it rest 2 weeks(13:56)?

i did not know bill zane do such a things

"Oh shit let me take the other one" :))))

what do u do with this roasted malt? can you make dark malt syrup? or what?, thanks

are u up for wheat whisky making

Can I do same process for barley??

Bro, did you even want to do this?

Dough stamper

09:36 "Shit!" ha-ha

is mawt the same as malt

Beer! (Other things too, but they're not as interesting as beer.)

what is wrong with your English? you speak it better than me and it is my native language.great video!

9:32 oops 😅

This is earled barley, not good to make beer, you have to use whole barley.

s

Malt your own corn White corn and Yellow .malt your own barley and rye .. you will have no reason to use Yeast in making whiskey corn or other weise

9:35, he said shit

:-) :-) :-)

Brew it....