HOMEMADE MOZZARELLA CHEESE - HOW to make Soft and Creamy MOZZARELLA CHEESE at Home with raw milk

Рет қаралды 98,951

Күн бұрын

Finally managed to make the Homemade MOZZARELLA CHEESE video recipe 🤪
Here, on my website you can find the written recipe: www.cuoredicioccolato.it/en/h...
Sorry if the video is a bit long but I wanted to show both the result with the FARMER'S MILK and with the SUPERMARKET MILK, but having divided it into chapters you can only look at the part that interests you 😉
00:00 Introduction and ingredients
01:29 Curdling
03:50 Choice of milk
09:00 Curd processing
10:58 Curd acidification
14:55 Spinning or stretching process
21:43 How to recover in case of errors
23:55 Tasting
INGREDIENTS:
Milk 5 liters
Fresh cream 250 ml
Yogurt 150 g
2 tsp rennet amzn.to/2RyqWIz or amzn.to/3SMJFiG
Digital thermometer amzn.to/32F22x7
BRINE:
1 liter of water
Sea salt 150 g
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POT 11 liters: amzn.to/3cnKrMd
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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Пікірлер: 568

@jamesroseland7903 3 жыл бұрын

“We’re using the milk from the time of Adam and Eve...” I cracked up at that. Keep crushing, brother 👍🏼

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@icanthearkinda9399 3 жыл бұрын

I never realized how easy it was to make these things at home even though it used to be common. Thank you for sharing.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Welcome 😉

@artistaloca4 3 жыл бұрын

And SOOOO much better!! ❣️

@keithdouble1440 3 жыл бұрын

Google it.😆😆😆

@molouw1 3 жыл бұрын

Homemade bread, cheese and wine for the harvest festivals!!! Cannot beat that! Bravo Italy...you may have been locked down severely like most of us but we are wiser than ever because of such info. Appreciated👏🥂🍞🍇

@Spectacular-cuoredicioccolato 6 ай бұрын

🥳👍🏼🤩

@AbstractBlend 3 жыл бұрын

A friend of mine works in a milk yard. I've helped him out so many times in the past that I've seen how much milk gets wasted. I think I'm going to do something about that.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 👍🏼 good idea 😉 let us know when you taste your mozzarella cheese

@paulawaldrep9882 3 жыл бұрын

When you whirl your hand, we know it's SPECTACULAR 😍😋

@Spectacular-cuoredicioccolato 3 жыл бұрын

Exactly 😂👍🏼🥳

@alyonaahmadova3669 2 жыл бұрын

Mozzarella cheese was really spectacular! Everyone in my family liked it, I was asked to repeat. Thank you for your receipts.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 🥳 if you want send me some pictures on instagram 😉 thanks for sharing your experience

@louisdevalois4358 2 жыл бұрын

I love his show immensely. Here, one learns the beautiful and amazing ways to make true italian food. I appreciate his efforts, plus he is easy on the eyes.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️ for your support

@louisdevalois4358 2 жыл бұрын

@@Spectacular-cuoredicioccolato why of course!

@Spectacular-cuoredicioccolato 2 жыл бұрын

👍🏼🥳🎉

@pepper24able 3 жыл бұрын

You can add 1/4 of a teaspoon of calcium chloride per gallon of store bought milk to firm up the curds.

@jesidillon4593 2 жыл бұрын

Was wondering abt that, cause a few famous cheesemakers on yt said u shouldn't add CC on mozza as it wouldnt stretch. But maybe a bit of CC won't hurt then?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the advice 👍🏼

@blue-eyedsoul4239 3 жыл бұрын

Aaaahhh!!! Buffalo mozzarella!! The best in the world. A little olive oil and black pepper, a couple leaves of basil, a couple slices of soppressata with bread. Then you are in heaven❤❤❤❤👏👏👏👏 Bravissimo. Spectaccolo

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 👍🏼😉🤪😉🤤😋

@zeynepsinal2346 3 жыл бұрын

Hello, ciao!! I am thrilled to fallow your recipes. I am quite a bit of Italian food fan and been into Italian cooking for many years, but I must tell you, your recipes are really unique and taught simply and they are the core of the Italian cooking. Grazie mille for the incredible job!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Grazie for watching and sharing the videos ☺️

@tamaracano7521 3 жыл бұрын

Great video. Thank you! You explains things so easy.

@Spectacular-cuoredicioccolato 7 ай бұрын

Thanks for your support 🥳

@aM-mh3sv 3 жыл бұрын

Another great presentation! :) Thank you so much for sharing your "a must-try" recipe - appreciated! God Bless You!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the video with friends

@carmentofan6480 3 жыл бұрын

C'est la premier fois quand j'ai vu une recette avec du creme fraiche et yaurt . Ingenious!I'll try your recipe tommorow! Thanks a lot!

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 thanks 😉 let us know

@salimhaddad9862 3 жыл бұрын

grande lavoro! grazie for doing the mozarella, I have been waiting for it !

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😉👍🏼

@reid1042 3 жыл бұрын

great video! Thank you for all the great content you produce

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks ☺️

@MrAlio84 3 жыл бұрын

I couldn't find rennet, I used the sap from my fig tree instead. ;) This is by far the best video and most accurate on youtube of how to make Mozzarella cheese (after searching for several hours). Thank you!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 let us know the result 😉👍🏼

@annamariamemoli6397 2 жыл бұрын

Non e’ abbastanza acido come si può fare più acido?

@Spectacular-cuoredicioccolato 2 жыл бұрын

Limone 🍋

@Elephantine616 3 жыл бұрын

I greatly enjoy your videos. Your language is fantastic. Very expressive.

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks 🤗

@phenixevelyphd2149 2 жыл бұрын

Another spectacular show. Thank you for sharing. Grazie mille! 😁👍🙏

@Spectacular-cuoredicioccolato 2 жыл бұрын

☺️ grazie mille a te

@lindaferguson593 4 ай бұрын

Wonderful, wonderful, wonderful!!!! Such great videos!!! Thank you!!!!

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks ☺️

@Naplesfrank154 3 жыл бұрын

Ciao from Naples Florida my friend. When using whole milk from the market that has been pasteurized and homogenized, you need to add 1 1/2 teaspoons of citric acid to your milk for each gallon of milk that you use. I am pretty sure that is what your problem was with the store bought milk. Salute.

@rfzorzi 3 жыл бұрын

Hi Frank, can I add lemon juice as citric acid? I'll try It If my recipe goes wrong.... Thanks...

@germanibarra3254 3 жыл бұрын

Love your videos! well explained and simple, wish you could show us how to make burrata and thank you for all your work and time!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 maybe in the future 😉

@checag3535 2 жыл бұрын

Grazie mille senyor. Your recipes are perfect

@Spectacular-cuoredicioccolato 2 жыл бұрын

Grazie ☺️

@scottnoel3837 3 жыл бұрын

SPECTACULAR!

@Spectacular-cuoredicioccolato 5 ай бұрын

Thanks 🥳

@mariecrowe8843 3 жыл бұрын

I love making your recipes 🥰

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼😉

@designwithstyle7934 3 жыл бұрын

Fabulous !!!! Thank you 👍

@Spectacular-cuoredicioccolato 5 ай бұрын

🥳 welcome

@vikramheble9972 3 жыл бұрын

Informative!! Thankyou.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share the video 😉👍🏼

@Adrian9G 3 жыл бұрын

In my country this is called "cascaval", after shaping it we let it air dry to cure and to become yellow, and eat it like that or smoke it

@Spectacular-cuoredicioccolato 3 жыл бұрын

In Italy too 😉 we call it caciocavallo 🤤

@florentgauthier-blais2152 3 жыл бұрын

@@Spectacular-cuoredicioccolato I didn't know caciocavallo was a real thing! In Quebec we've got this big company called Saputo that makes cheese and has cheese names like mozzarellissima just for marketing, so I thought caciocavallo was just another name to make it seem fancy. Glad to know it can be made at home!

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼

@mssuezee6178 3 жыл бұрын

Thank you so much,now I know why I failed. I will try again. Blessings from Sue in BC Canada 🇨🇦🙏🙏🙏

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😉👍🏼 let us know

@mssuezee6178 3 жыл бұрын

@@Spectacular-cuoredicioccolato you bet thanks again.

@merindymorgenson3184 19 күн бұрын

I pasteurize my milk at home. There are no regulations here, just getting milk from locals. Also, having seen a patient die of brucellosis, I feel very motivated to avoid that or similar diseases that can be transmitted by milk. There is a reason that laws came about to pasteurize milk! But different countries have different regulations to help avoid those diseases and they don’t always include pasteurization. Since we don’t have those regulations here, and the sanitation around our milk collection and the conditions of the cows is uncertain, we always pasteurize our milk. Heating the milk to 165 F for 15 seconds is pretty quick. After the 15 seconds I put the milk pot into cold water and once it’s down to about 100 F, I bottle and refrigerate it. It lasts about 4-5 days. The fresher milk, even wit the pasteurization definitely makes a difference. When making cheese, I do have better results using a 1/4 tsp of calcium chloride mixed in 1/4 cup water, and added about 5 min before the rennet.

@Spectacular-cuoredicioccolato 18 күн бұрын

Thanks for all this good advices 👍🏼🤗

@ronmedina429 3 жыл бұрын

This just what i needed!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 😉

@robbo916 3 жыл бұрын

Always spectacoolar ... I LOVE IT!

@Spectacular-cuoredicioccolato 5 ай бұрын

Thanks 🥳

@renitabarrientos7950 3 жыл бұрын

I appreciate that you show us how to make the mozzarella ,just need to get the farmers 🥛 milk, I also like the cheese make with the fig 🍃leaves.very well explained 👌🧀

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks again ☺️ keep us updated if you find the farmers milk 🥛

@rfzorzi 3 жыл бұрын

Ciao dal Brasile... Grazie per condividere la conoscenza!! Sto provando a farlo.... Grazie...

@Spectacular-cuoredicioccolato 7 ай бұрын

Ciao 👋🏼 Com’è venuta?

@tharindu7 3 жыл бұрын

Superb!! Thanks 👍👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 welcome

@RyantAR 3 жыл бұрын

Very informative..... thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@Southfloridabeekeeperdiaries57 3 жыл бұрын

Bravissimo come sempre. Ti seguo dalla Florida. Sono ormai tren'anni che manco dall'Italia e mi mancano le prelibatezze fatte in casa. Mi sto' cimentando nel fare salami, pancetta, capocollo, lonzino affumicato a freddo..eccetera, prendendo spunto dai tuoi video. Adesso provero' anche con i formaggi. 😉 Grazie. Ho in programma un viaggio in Tailandia, Cambodia e Vietnam nel prossimo futuro.

@Spectacular-cuoredicioccolato 3 ай бұрын

Come va con le api 🐝? È venuta la mozzarella? Sei poi andato in Thailandia?

@Southfloridabeekeeperdiaries57 3 ай бұрын

@@Spectacular-cuoredicioccolato ciao Andrea, Le api stanno benissimo e sono quasi pronto per raccogliere quasi 120kg di miele..😃 Sono andato in Tailandia subito dopo il Covid. Che meraviglia. Ci torno appena posso. Tu dove sei adesso? Non ho avuto il tempo di cimentarmi con i formaggi...prima o poi..😁

@Youssef-1911 3 жыл бұрын

Thanks so much , i will give it a try , hope i succeed

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 let us know 😉

@neliborba9030 3 жыл бұрын

Thanks for sharing, fresh mozzarella is the best.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 😉👍🏼

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 😉👍🏼

@irenefromodesaukraine6253 3 жыл бұрын

Thank you!👍

@Spectacular-cuoredicioccolato 5 ай бұрын

Welcome 🤗

@944gemma 3 жыл бұрын

Home made mozzarella - wow, must be delicious.

@Spectacular-cuoredicioccolato 6 ай бұрын

🥳👍🏼

@claudiac7542 3 жыл бұрын

Wow.. Mi hai fatto venire una fame!!!😅 Complimenti

@Spectacular-cuoredicioccolato 5 ай бұрын

Grazie 👍🏼

@MirjanAcademy 3 жыл бұрын

Wow, I now addicted to your channel. Thank you from Prince Edward Island

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks for your support

@pfx2259 3 жыл бұрын

Epic! Can you teach us how to make other cheeses, like caciocavallo or scamorza?

@Spectacular-cuoredicioccolato 3 жыл бұрын

I will try 😉👍🏼 in the future

@carmenszk 3 жыл бұрын

Spectacular! I really love ricotta, I would love to see you make it, please!

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉 kzfaq.info/get/bejne/Y5h3ZK-mxLCccZc.html

@WakandaBabe 3 жыл бұрын

Thanks for doing the side by side comparison. I have access to raw milk so when I try this recipe I will definitely use that and not the store-bought stuff.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Good idea 👍🏼

@barryw2659 2 жыл бұрын

Have you done the comparison yet? I'd be interested in what you found out.

@lesleywise5201 Жыл бұрын

@@barryw2659 He compares the two types of milk in the video

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼😉 thanks for your help answering, sometimes I can not see all the comments

@dimitrismagdanozidhs8516 3 жыл бұрын

I just made my mozzarella and the taste is amazing(First time I ate mozzarella) . The process is time consuming but with good company the time flies. The texture reminds me of halloumi cheese so maybe its a similar process but with goat milk. Thank you again for the magnificent recipe !!! Είσαι φοβερός!!! Q:At 23:02 you mean you should wait for better taste 5 days to 1 week for maximum taste or that the cheese expire in 1 week ?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Better if you eat in maximum 3 days 😉

@POLOSANCHEZC 3 жыл бұрын

Thanks for sharing.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for watching 😉👍🏼

@dorothyholder 3 жыл бұрын

thanks so much for this, i have seen many mozzarella recipes for supermarket milk and tried them without success. (still had the fresh cheese as suggested but disappointed) you rock!!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊👍🏼

@mcervi 2 жыл бұрын

I have made very good Mozzarella from store-bought milk. Instead of adding hot water, we put the curds in the microwave for 15-20 seconds at a time until they can be combined and stretched. I think we added some citric acid to the store-bought milk.

@jesidillon4593 2 жыл бұрын

@@mcervi tell me u have a video on that pls

@fikretcolak6507 3 жыл бұрын

Great video and so explanatory, thank you. Question, how long shall we soak the mozzarella in the brine? Or, what is the minimum time? As far as I know, rennet is veal origin, but I found that there is also vegetable origin rennet. Does it make any difference on mozzarella?

@Spectacular-cuoredicioccolato 3 жыл бұрын

20 minutes Yes different rennet but I think you can use both 😉

@marios813 3 жыл бұрын

Amazing video, wonderful channel. All you recipes are pretty easy to follow. Keep up the good job m8. I have one question. In most of the cheese recipes you say "Milk" or "Full fat Milk". I suppose you mean cow milk and not from goat or sheep right? Greetings from Greece

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 👍🏼 cow full fat milk 😉 In Greece I made pampanella cheese using goat milk 😋

@carfish 3 жыл бұрын

I'm gonna make it!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Bravo 👍🏼

@oliverhel9629 3 жыл бұрын

your english is pretty good..i always admire people who can speak more than one language..

@Spectacular-cuoredicioccolato 3 жыл бұрын

👍🏼 thanks for the support ☺️

@pratipkumarroy 3 жыл бұрын

I speak 5 languages

@Spectacular-cuoredicioccolato 3 жыл бұрын

😱

@marihasites7706 3 жыл бұрын

Great job thanks

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@djemalapetkovic8102 3 жыл бұрын

Merci my friend, looks very good 👍

@Spectacular-cuoredicioccolato 5 ай бұрын

Thanks. How are you?

@djemalapetkovic8102 5 ай бұрын

@@Spectacular-cuoredicioccolato Hello my friend, I'm fine, thanks a lot for asking.

@Spectacular-cuoredicioccolato 5 ай бұрын

@djemalapetkovic8102 🥳🤗

@TIMTalksCooking 3 жыл бұрын

Thanks for this great recipe! I'll be trying it out soon!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Let us know 😉👍🏼

@rbyk2335 3 жыл бұрын

thank you 👍🏼🧀

@Spectacular-cuoredicioccolato 5 ай бұрын

😉 welcome

@tysonmillsom650 3 жыл бұрын

this is the best way seen so far

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@marinabruno5528 3 жыл бұрын

Bravissimo! E che fame a guardare il tuo video 😅 sabato provo pure io!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava 👍🏼 facci poi sapere come vengono 😉

@balulein9525 3 жыл бұрын

I’m in love with his accent ❤️

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼

@balulein9525 3 жыл бұрын

@@Spectacular-cuoredicioccolato 🥰🥰🥰

@derekpappalardo6809 8 ай бұрын

supermarket milks are pasteurized while farmer milks generally boiled or raw. if you get it raw they say you should boil the milk before using. at 82 celsius milk proteins get denatured so this helps to make harder cheese and yogurt so when you or farmer boil the milk they denature protein already but supermarket milk pasteurized at lower degrees like 60 celsius so theres no denaturation. if you use pasteurized milk its better if you boil it at 82 celsius then wait until it cools back to 42 celsius on its own (dont use basin for cooling let it cool on its own) then add rennet or lemon juice or distilled vinegar.

@Spectacular-cuoredicioccolato 8 ай бұрын

Thanks for the advice 👍🏼🤩

@kb2vca 2 жыл бұрын

If you can only find store bought milk - and so this milk is likely to be pasteurized - you can add about 1/4 t of food grade calcium chloride to the milk and that helps repair the damage done to the milk by pasteurization BUT this will not help if the milk has been ultra high temperature pasteurized to give it a long shelf life.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the advice 👍🏼

@aivarastruksinas3997 3 жыл бұрын

Ciao, amazing video. It inspired me to try to do mozzarella at home. I have one question, is it any difference in making mozzarella with rennet and thermophilic culture in comparison with mozzarella made with rennet only? Grazie per la risposta ;)

@Spectacular-cuoredicioccolato 3 жыл бұрын

With that the process is faster but if you can find raw milk from farmer 😉 you don’t need it

@Banzybanz 3 жыл бұрын

You can make cottage cheese with the store bought milk instead. Simply add some acid (lemon juice or vinegar) and let the curds form. Then tie up in a towel and squeeze to remove the whey. Place it underwater with some weight on it for a few minutes to compress it into one block.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 👍🏼 I will do the paneer very soon 😉

@Banzybanz 3 жыл бұрын

@@Spectacular-cuoredicioccolato Would love to see you do it.

@Spectacular-cuoredicioccolato 3 жыл бұрын

How to make PANEER at home - Indian Cheese without rennet - पनीर कैसे बनाये घर पे - easy recipe kzfaq.info/get/bejne/l7CGd7CovbaoiYk.html

@Banzybanz 3 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you ❤️

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉

@danjv 3 жыл бұрын

When working in a good Italian deli we bought the curd and melted the mozzarella. Really hot on the hands because we didn't have much time. Nothing compares to fresh mozzarella. Please show us how you make ricotta from the whey. Twice cooked cheese😋

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼

@limkejiekejie8728 2 жыл бұрын

Hai.They supply u the curd frozen or fresh? Can the curd be frozen n then stretch it soon.

@danjv 2 жыл бұрын

Hi, we received it fresh. I've never seen curds frozen. You can freeze mozzarella but the texture is different when thawed.

@walterperez3439 3 жыл бұрын

We have Roma tomato we have basil and now ready to eat pizza Margherita Vera thanks 🙏🏻 my friend you’re a legend 👋🇮🇹🇳🇿🦘

@Spectacular-cuoredicioccolato 3 жыл бұрын

🥳👍🏼 spectacular ⚽️🍕

@shoterssn3760 3 жыл бұрын

thank you

@Spectacular-cuoredicioccolato 3 жыл бұрын

Welcome 😉

@hajdukveljko4731 3 жыл бұрын

Bravo maestro.🇷🇸🇮🇹

@Spectacular-cuoredicioccolato 3 жыл бұрын

Grazie

@maltagirl11 3 жыл бұрын

I have powder rennet, so can you tell me how much I should use? Thank you for the video 😊

@Spectacular-cuoredicioccolato 3 жыл бұрын

Check on the box 😬 I don’t know your rennet 😉

@user-dx4fc6qh3j 3 жыл бұрын

Could you share a recipe for guanciale please? Keep up the good work

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉 I will in the future

@tjollarna 3 жыл бұрын

Awesome

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😉

@amethystorgan4293 2 жыл бұрын

Good video

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks ☺️

@svetakokareva9455 3 жыл бұрын

Wow! You are amazing 😘

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂 thanks

@svetakokareva9455 3 жыл бұрын

really. I have never seen such a high level of professionalism. you can cook a high-end dish in an empty kitchen or outside (no appliances). I'm just shocked. you are the only chef on youtube of this level. Congratulations. waiting for new recipes. good luck.😍🤩 And SPECTACULAR!!!

@jermainegayle1647 3 жыл бұрын

Brilliant

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩

@mbcrecords2356 Жыл бұрын

Hello, grazie for the recipe. I was wondering how long i could keep the mozzerela in the fridge? Thanks for the effort you put in these videos, really helpfull!

@Spectacular-cuoredicioccolato Жыл бұрын

1 week in the fridge Thanks for your support 🥳

@mbcrecords2356 Жыл бұрын

@@Spectacular-cuoredicioccolato Thanks your very much for the answer sir!

@Spectacular-cuoredicioccolato Жыл бұрын

😉 keep us updated

@Mzoomtwo 3 жыл бұрын

i will try to do it

@Spectacular-cuoredicioccolato 3 жыл бұрын

Brava

@ceciliaasmr2599 Жыл бұрын

Hi! Thank you for this recipe. I was wondering could I make cream cheese with Greek yogurt? How should I go about it?

@Spectacular-cuoredicioccolato Жыл бұрын

kzfaq.info/get/bejne/mpmonruAq6_XqXU.html 😉

@GodGunsGutsandNRA 2 жыл бұрын

If you use pasteurized milk, you need to add back Calcium Chloride that was killed during the process. Doing this will give you a firmer curd.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks for the advice 👍🏼 I should try

@imeekamland660 3 жыл бұрын

Thanks.👍👍👍

@Spectacular-cuoredicioccolato 3 жыл бұрын

😉👍🏼 welcome

@chrisburke7724 3 жыл бұрын

We have been watching these informative videos for the last few weeks and love them. Does anyone know where I could purchase a clock like the white one high on the wall in this video. Love it.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Sorry but it was a gift 🎁 I don’t know

@chrisburke7724 3 жыл бұрын

@@Spectacular-cuoredicioccolato Thanks for taking the time to respond and we look forward to watching more of your videos. My wife requests a video of pasta alla norma & parmigiana recipes if you have time. Thank you.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Ok 👌🏼 thanks 😉

@danieljordan4320 3 жыл бұрын

Thank you - great video. What type of animal milk can be used to make this type of cheese? Can you use goat or sheep as well?

@bradenleonard6286 3 жыл бұрын

Buffalo Milk.. doesn't work well with hooved animal milks

@Spectacular-cuoredicioccolato 3 жыл бұрын

Cow or buffalo

@stiliyanivanov3076 3 жыл бұрын

Ben'fatto, bravo! Una domanda: ha provato girare e allungare al bagno maria, e possibile da farlo?

@Spectacular-cuoredicioccolato 3 жыл бұрын

Si volendo 👍🏼 basta non far bollire l’acqua 😉

@brissygirl4997 3 жыл бұрын

Unfortunately in Australia it's illegal to buy and sell raw milk. Unless you're good friends with a dairy farmer or someone who owns a milk cow you just can't get hold of it. Thanks for the video, I love seeing the wide range of things you make and you aren't afraid to experiment and possibly fail when doing so. I've shared a couple of your videos with fellow youtube cooks as well.

@Spectacular-cuoredicioccolato 3 жыл бұрын

You should find one in your area 😉 Thanks for sharing the videos 👍🏼

@tomekl2920 3 жыл бұрын

Australia is already a fascist country. Arrest for not wearing a mask, banning raw milk . Holy shit.

@cyahick5838 2 жыл бұрын

@@tomekl2920 Wait until you realize it's the people who defeated the "fascists" that are passing these laws and running the country now. Funny, I can't even type the word ")€\/\/" on youtube, without using symbols or it algorithmically flags my comment and removes it. And who owns youtube? If you figured out the mask bs you're half way there.

@clivemarshall7503 3 жыл бұрын

Fantastico

@Spectacular-cuoredicioccolato 3 жыл бұрын

Grazie ☺️

@eltotaupin Жыл бұрын

Good morning from the USA! Could this recipe be used to make scamorza? I know I also need to let sit in salt bath. I enjoy your videos and hope you have some help to make scamorza. Gratzie!

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼 the idea is similar but I never tried

@AmognusAmgos 3 жыл бұрын

è così rilassante spremere la cagliata!😆

@Spectacular-cuoredicioccolato Жыл бұрын

👍🏼

@zaryabmomin7244 3 жыл бұрын

Aah finally u made mozzarella❤️

@Spectacular-cuoredicioccolato 3 жыл бұрын

🤪

@zaryabmomin7244 3 жыл бұрын

Now cheddar i know parmesan is not possible

@Spectacular-cuoredicioccolato 3 жыл бұрын

Maybe in the future 😉

@sallyjayne777 3 жыл бұрын

I love your videos sooooo much

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊 please share them with family and friends 😉

@sallyjayne777 3 жыл бұрын

@@Spectacular-cuoredicioccolato I absolutely will!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thank you my friend 🤩

@ninal5027 3 жыл бұрын

This brings me back to the days I used to make my own cheese including mozzarella 😌 The recipe was sightly different but I enjoyed the result. 🙃 Ma ché cosa è questo sacrilegio a sinistra del cuoco!? La macchina del caffè Nespresso! Dov'è la tua propria Bialetti o Alessi Moka pot? 😣

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼☕️ new generation

@apolloniatyds1402 Жыл бұрын

Hi they sell raw milk here in Australia and the cream is on top of the bottle, can I use this milk and do I still need to add the cream and yogurt? I find this very easy and usually make my own ricotta so I can’t wait to try this recipe, much love from Australia ❤🇦🇺🥂🙏

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼 you can use only the milk 🥛 but should be not pasteurized

@billkamp3284 3 жыл бұрын

I suspect the store bought milk is pasteurized. Increasingly store milk is Ultra-pasteurized which increases shelf time but makes it really difficult to make a curd. It breaks something in the milk. In the US the type of pasteurization is on the label.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes 😫

@adamsmith1300 3 жыл бұрын

For supermarket milk, you can use calcium chloride, it's will "repair" milk proteins after pasteurization.

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks for the advice 👍🏼

@monaabihanna8141 10 ай бұрын

Thank you for the demonstration. can I mix goat milk with cow milk to make mozzarella?

@Spectacular-cuoredicioccolato 10 ай бұрын

Yes 👍🏼 keep us updated with the tasting

@macanoodough 3 жыл бұрын

The shape of the yogurt container is wider at the top and it looked like a lot more yogurt went into the Farmer's Milk. Would this matter to the consistency of the curd? I can't get fresh milk so I can't try...

@jackie9068 3 жыл бұрын

Yes you can try using a table spoon of rennet. The supermarket milk was curderling

@quintalomaru 3 жыл бұрын

What to do when the cheese is not melting in hot water? Waiting a little bit more? How long? Grande video grazie.

@Spectacular-cuoredicioccolato 6 ай бұрын

The cheese should become acid

@vanpadman 3 жыл бұрын

when you form the balls try to make a tighter skin then the balls will be less lumpy and means you keep all that cream inside

@Spectacular-cuoredicioccolato Жыл бұрын

👍🏼 thanks for the advice

@MC-gt6yp 3 жыл бұрын

Excellent video. Maybe the supermarket fresh milk mozzarella can be made with extra cream. I often make yoghurt at home from double cream milk. The regular supermarket milk does not make proper thick yoghurt. I can’t get fresh farm milk where I live.

@Spectacular-cuoredicioccolato 4 күн бұрын

Thanks for the advice 👍🏼

@kizuzuxie2049 3 жыл бұрын

can we did this using Fig sap or branch instead of rennet? thankss

@Spectacular-cuoredicioccolato 3 жыл бұрын

No , sorry

@aekmkh4986 Жыл бұрын

Hi freind Nice job Can you tell us how we can make the halloumi cheese??

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 👍🏼 I will try 😉

@karlstine2065 3 жыл бұрын

Would the store bought milk be better if we let the yogurt mix alone for. Few hours before working it?

@Spectacular-cuoredicioccolato 3 жыл бұрын

You can try but I am not sure about 🤔

@abdullahahmed2530 3 жыл бұрын

Hi, thank you for the video. Can I make it with tablet rennet? I tried before to make it but it failed, it was very lose. Thank you.

@KowboyUSA 3 жыл бұрын

Maybe the rennet was too old, not good anymore. It's worked when I've used it with goat milk.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Yes you can but I never tried it What milk did you use it?

@abdullahahmed2530 3 жыл бұрын

Cow milk

@user-rr7lo5ir9r 3 жыл бұрын

I always make cheese from tablet rennet, but most tablet rennet are sold one tablet for 100 litter of milk, so you just need to use a very small portion of the tablet, nevertheless, you better check on the package how much to use.

@abdullahahmed2530 3 жыл бұрын

@@user-rr7lo5ir9r Thank you very much