Homemade Passion Fruit Jam Recipe

Homemade Passion Fruit Jam Recipe - English

Рет қаралды 63,010

2 жыл бұрын

Homemade Jam is the most delightful way to enjoy seasonal fruits all over the year. Also, this will be a most unique gift that you can give to your loved ones.
View detailed recipe here:
www.dailylife.lk/kitchen/pass...
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Пікірлер: 59

@aleeshajames6541 Жыл бұрын

Loved the presentation.. And i like passion fruit jam... I must try this recipe

@reddragon4508 Жыл бұрын

Thank you so much . I learned a lot

@asianmethod2259 2 жыл бұрын

I watched passion fruit rind jam also.this one is also really attractive .keep it up.💜️

@ambaquirk2498 Жыл бұрын

It looks delicious. We have heaps of passion fruit, so I'll give this a go.

@buangbinali 3 ай бұрын

Thanks so much...I learn a new lesson today

@BrendonSchaferCT Жыл бұрын

Interesting. Think I may just try this some day.

@homeliafernandez6440 6 ай бұрын

Brilliant! Thanks for sharing. I harvested a lot of passion fruit today. I was gonna make passion fruit curd, but am gonna try your passion fruit jam!

@couvana Жыл бұрын

Your Passion Fruit jam looks so yummy 😋

@HGGLP Жыл бұрын

good recipe thank you so much🙏🙏🙏

@luciantours3116 10 ай бұрын

Looks very nice.

@UshaRaniNutulapati Жыл бұрын

Thank-you so much. I have so many Passion fruits in my garden. Now I want the squash n jam recipes. Here's the best one from you.👌👌👍🤗❤️

@DailyLifelk Жыл бұрын

Thank you ❤️

@yardleyj9391 5 ай бұрын

Thank you very much, so well explained! I have so much passion in the garden (2 vines), that l came here to find out how I can graduate from passion juice. I am getting ready to make some preserves. Thank you for an easy recipe ❤

@odettelyne1911 4 ай бұрын

Thanks from Australia

@srideviiragavarapu285 7 ай бұрын

@user-zi6ej6ne7m 8 ай бұрын

Thank you from Thailand 2023

@lovelyzachariah9751 11 ай бұрын

Super 👍👍

@kgomotsosetshwaela1117 Жыл бұрын

Yummy Yummy

@studio_547 2 жыл бұрын

This looks like a yummy food for sure. Love the presentation. Nice job, thanks for sharing ❤❤stay connected😍

@shajan7 2 жыл бұрын

So very nice texture of the jam. The quantity is so less. The ants are already there to taste the jam ! LOL.

@madhavisamaraweera9242 2 жыл бұрын

Hey Wathsala! I just saw ur channel pic! This is Madhavi from USL times. All the best. Why do u keep the jam bottle up side down once it is finished? N also the reason for storing the content in cupboard for 24hrs? Thought can store it in the fridge once it is cooled down. Very well explained n all the best lv.

@DailyLifelk 2 жыл бұрын

Hi Madhavi. After a long time. Hope you are doing great. When we keep the jam bottle upside down the lid seals properly. Then we can keep the jam bottle for a longer time (More than 6 months) without opening the lid and storing it in the fridge. If the lid seals properly you can hear that “tuk” sound when opening the bottle. The reason for keeping it in a cupboard is, the jam is very hot, and it needs to cool down slowly. That’s why we cover it and keep in a cupboard. Thanks a lot for the comment. Stay safe.😍

@madhavisamaraweera9242 2 жыл бұрын

Thank you

@EmmelineSama Жыл бұрын

I would like to sieve the last spoons, to remove more of the mixed seeds.

@EmmelineSama Жыл бұрын

You could also use a sterilized funnel, so it won't get as sloppy, spoon in the jam in the jar.

@DailyLifelk Жыл бұрын

Thanks a lot for the suggestion 😊

@urevigini547 Жыл бұрын

Can you say how much sugar do you put? Also can you also do paw2 jam?

@DailyLifelk Жыл бұрын

Sugar 550g Will do a video soon

@sbpriyanthi6730 Жыл бұрын

Did u put jam in to jar while it hot?

@DailyLifelk Жыл бұрын

I didn't put as soon as it is taken out of the stove. Let it cool down a bit and then pour into jars. But, don't wait until it fully cools down.

@andielynne2008 Жыл бұрын

My passion fruit is green & doesn’t turn yellow when ripe. Does it matter?

@DailyLifelk Жыл бұрын

It doesn’t matter as long as they are ripen enough. But most probably the output will be the colour of your passion fruit

@dietitiantasmiasaleem9221 10 ай бұрын

Haye this is my product for reserach from where I can order this passion fruit in Pakistan??

@DailyLifelk 10 ай бұрын

Sorry I have no idea where you can find this in Pakistan

@4metzgerg 11 ай бұрын

How to get started? One saucepan? Thanks

@DailyLifelk 11 ай бұрын

I didn't quite get you. What do you mean by how to get started?

@shashb6519 Жыл бұрын

I hate wasting anything. What could be done with the seeds that were removed? How about a body scrub???

@honeybadger8942 7 ай бұрын

Plant them.

@johnnyjohnstone7684 Жыл бұрын

Thanks I’m going to try it right now but i have to take the skines out off the duspen first. Oops 😬

@johnnyjohnstone7684 Жыл бұрын

I’m having a problem. I need your help. How many Passion fruits did you use to make 800g. After I removed the pulp from the skin and put them into a glass that’s about 500ml. I filled 3 off them. After I’ve done that i looked at your video. So I’m kinda stuck. Any ideas for me

@DailyLifelk Жыл бұрын

@@johnnyjohnstone7684 I used 10 passion fruits. It depends on the size of the passion fruit you get

@johnnyjohnstone7684 Жыл бұрын

Well i tried your way but i had 50ml more than 1 kg off juice. Allso my Passion fruit looks like a Geeses egg. Big long and purple color. My color came out brown and not orange like yours. I was a little bit disappointed. Allso i cooked my fruits skin 4 ours and not an half an our like you because i had mixed feelings about it. Including forgetting about the time wile it was bizzy cooking. I’ve definitely learned some things from you. Thanks 😀

@shajan7 2 жыл бұрын

Can we add Sodium benzoate preservative to extend its shelf life?

@DailyLifelk 2 жыл бұрын

This homemade Jan doesn't include any preservatives. Still it can be used more than a month when stored in a fridge. If you want to increase more shelf life you may add proper food preservatives

@shajan7 2 жыл бұрын

@@DailyLifelk thank you for your reply. I will try out soon. Please clarify that 800 g passion fruit you mentioned at 0:16 is the pulp weight or the whole fruit weight.

@DailyLifelk 2 жыл бұрын

@@shajan7 it's whole fruit weight

@shajan7 2 жыл бұрын

@@DailyLifelk Thank you so much.

@shajan7 2 жыл бұрын

I made it, it is very good.