Homemade Pitta Bread （ピタパン）Recipe: Soft, Moist, and Perfect for BBQ and Kebabs 🥙🔥
Learn how to make simple and easy pitta bread that’s irresistibly soft, chewy, and ideal for stuffing with your favourite fillings. Whether you’re serving it alongside dips or using it as a base for kebabs, this pitta bread is a winner! 🌯✨
Recipe
Water 120ml
Caster Sugar 12g
Instant Yeast 4g
Olive oil 10g
Bread Flour 200g
Salt 4g
Baking time
Preheat the oven to 250°C
Bake at 220°C for 5 to 6 mins or
until the bread just starts to take on a hint of colour
Tip
While the pitta bread is still warm, wrap it in a clean, dry kitchen towel.
The towel will help retain heat and prevent the bread from drying out.
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