Street style simple and most delicious perfect lachha paratha

Street style simple and most delicious perfect lachha paratha | Kids Lunch Box

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Жыл бұрын

Street style simple and most delicious lachha paratha | Kids Lunch Box
Lachha paratha is a popular Indian flatbread that is crispy, flaky and layered. It is an excellent accompaniment to any Indian curry or dish. With this easy recipe, you can make delicious lachha paratha at home. Here are the ingredients you'll need:
Ingredients:
Water as required
1/2 tsp baking soda
4.5 cup (450gm) All purpose flour
1 tsp salt
Melted ghee
Instructions:
In a mixing bowl, add the water and baking soda and mix well.
Gradually add the flour and salt to the mixture and knead for 6-8 minutes until the dough is smooth and elastic.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal parts.
Roll each part of the dough into a ball and let it rest for another 15 minutes.
Preheat a pan on medium heat.
Take one of the dough balls and roll it out into a thin, round shape.
Apply some melted ghee on the rolled-out dough.
Cut the rolled-out dough into long strips, leaving a small strip uncut at the top.
Roll the strips tightly into a spiral, like a cinnamon roll, and tuck the uncut end underneath.
Flatten the spiral gently and roll it out again into a thin, round shape.
Place the rolled-out dough on the preheated pan and cook for 1-2 minutes until it starts to puff up.
Flip the paratha and cook for another 1-2 minutes on the other side.
Remove the paratha from the pan and apply some more melted ghee on it.
Repeat the process with the remaining dough balls.
Serve your delicious lachha paratha with your favorite curry or dish.
This recipe yields crispy, flaky and layered lachha paratha that is easy to make at home. The dough is easy to handle and can be cooked in a pan on your stovetop. Give this recipe a try and enjoy the delicious flavors of Indian cuisine!
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Пікірлер: 424

@faizakhtar5329 7 ай бұрын

The dough has rested more than me myself in my entire life

@memesarecorny 7 ай бұрын

😂😂😂😂😂

@Nuggetbyte 6 ай бұрын

Haha

@SWATISINGH-ur4uk 6 ай бұрын

😂😂😂

@bikramjitkaur1921 6 ай бұрын

😂😂 same here😂😂😂😂

@lorelynaledo 6 ай бұрын

😂😂😂

@scolasticaawino3512 Ай бұрын

Very delicious 😋😋😋in Kenya we call it chapati

@eunicenjeru215 Ай бұрын

Yes but us we don't use baking soda!

@EK14300 Ай бұрын

Bro chapati and porrotta difference he 😅

@zealshah6645 12 күн бұрын

@@eunicenjeru215 that is an authentic indian thing..chapati aka roti is basically common in indian kitchen and we also don't use baking soda in that.. this is paratha which is slightly different from chapati

@NoMoodCooking 4 ай бұрын

I've tried a few different lachha paratha recipes, but this one is by far the best. The layers came out beautifully!

@KidsLunchBox 4 ай бұрын

Thanks a lot 😊

@cantflipforship 3 ай бұрын

You didn’t need any yeast or anything?

@mishkapande4475 3 ай бұрын

@@cantflipforshipwas refined flour used in it or simple flour

@peachesandpoets Ай бұрын

Thanks for the vouch. I'll try it

@Aanshkumar6226 4 ай бұрын

If this paratha is for kids lunch box then he always misses the school bus😂😂😂

@KidsLunchBox 4 ай бұрын

😄

@MercyWanjau-uu2mm Ай бұрын

😂😂😂😂😂😅

@cristela75 24 күн бұрын

The secret is waking up at 3 am

@jeeveshsharma7105 8 ай бұрын

Baigan ka bharta aur lacha paratha oye hoye kha ke maza hi aa jata hai 😋😊

@kashfiahaque608 5 ай бұрын

Aap bharta ki saath roti pite ho ?? 😮

@AdhiamboRose-sd8jk Ай бұрын

We call it chapati in kenya❤

@GracyKaigera Ай бұрын

Wakenya jameni 😅😅mko everywhere

@akoth6275 Ай бұрын

😂😂😂😂natunaweka baking soda kweli ? Ama hii tujaribu coz layers ziko mob

@Sharondollarjr Ай бұрын

This mama can act, ❤

@eunicenjeru215 Ай бұрын

We call it chapati but our style we don't use baking soda!

@Ameryke Ай бұрын

Hizi sio Chapo,ni paratha

@charlie77577 Ай бұрын

I’ve seen someone else cook this with yeast and the amount of times she rolled it out and rested it, I cut the video before it ended but this video is basic and simple with the same result .. Thank you so much x

@taslimakhanam6304 3 күн бұрын

very delicious I love it

@HamyBerry 2 ай бұрын

Yummy❤ with a good lentil soup 🥰🥰🥰

@barbaradefaria5604 Ай бұрын

Looks like a roti to me. Quick and simple. Thanx

@mainaagnes145 Жыл бұрын

Yummy 😋 I've learnt a knew skills. In my country we call it chapati 😂

@KidsLunchBox Жыл бұрын

That's great, i am happy to hear that i was able to help :)

@IronClaw1998 11 ай бұрын

It's not chapati it's called laccha paratha

@art-it-again 11 ай бұрын

shafashi

@vikramtandon4346 10 ай бұрын

Mere Bhai it's not chapati and not lacha prata also, it's prata South Indian. And Singapore and Malaysia call it roti prata,

@shardrajput1709 10 ай бұрын

this is not roti parantha roti parantha is normal parntha this is laccha prantha it has many layer but roti parantha has only one layer @@vikramtandon4346

@archanakrishnaprium6166 5 ай бұрын

Too good....when young we can allow eating ghee oil butter...now its just chapatti n sabzi

@sharda383 7 ай бұрын

Yummy yummy 😋😋😋🤤❤❤

@KidsLunchBox 7 ай бұрын

Thank you 😋

@harshgamer6852 3 ай бұрын

Super Duper tasty 😋

@palwashascookingchannel1730 11 ай бұрын

Yummy mouth watering paratha 😋❤️love from Canada my dear

@KidsLunchBox 11 ай бұрын

Thanks a lot

@sparshfunclub5359 4 ай бұрын

when spiderman becomes cook 😂😂

@KidsLunchBox 4 ай бұрын

😂😂

@KirushanthJayakumar 5 ай бұрын

Super Duper tasty

@knowledge_duniya2M 5 ай бұрын

Yuuummmmmyyyy I will try this 😊❤❤

@KidsLunchBox 5 ай бұрын

Great, when trying please add water as required not as shown in my video also add only 1/2 tsp baking soda only in 500 gram flour

@IrinaJoy 6 ай бұрын

Yummy 😋😋😋

@Aapkifarmaish-ic3fj Ай бұрын

Wow ❤❤❤

@fifiahlam6830 6 ай бұрын

Wow great exactly the same then a Moroccan msamim 🥳

@kalpanamandal6569 6 ай бұрын

Delicious 😋

@merigareebduniya Ай бұрын

Wow 😋😋

@user-mr4ly3ug4l 14 күн бұрын

Just wow😮

@lolashamrockmixvlogs5436 2 ай бұрын

Yummy

@aarohi02 Ай бұрын

Wow super nice recipe amazing Paratha and new subscribe

@joyoluwambe9727 Ай бұрын

It the baby on the background for me, mamaa

@venicevermaak7594 Жыл бұрын

yummy

@Mikku2801 6 ай бұрын

It will take 1 and half hour to make 😂in which 1 hour is for dough to rest 😂

@user-ru9ig5we7o 2 ай бұрын

Better to buy frozen ones

@arunkpandey 10 ай бұрын

This is so tasty❤

@RecipesbyRaisasMom-fn5rq 22 күн бұрын

Wow yummy ❤❤❤❤

@narsummurty 5 ай бұрын

Wow super idea

@saratesfaye373 Ай бұрын

Waw❤❤❤

@gerliearrieta2536 Ай бұрын

i love this

@HellenMseti-hm7fi Ай бұрын

Wow nice voice

@binduthakali4940 Ай бұрын

Wow yummy 👍👍👍

@lyviafernandes4501 2 ай бұрын

Yum, love ❤️ luv it flaky, just the way you made it is perfect. Wanted to put a PERFECTO emoticon, nevertheless sigh....

@KidsLunchBox 2 ай бұрын

Thank you so much!

@MaggieG-Oax1 2 ай бұрын

May I find this delicious type of bread in an Indian restaurant in La , California?

@keishamnandinidevi70 4 ай бұрын

I've been trying to make lachha Paratha for like almost a year. I've searched for every recipe and instructions but I've never even once been successful.

@mikemitbut 4 ай бұрын

Same it seems like I can never get the dough to be the right level of elasticity or layered when it cooks or it's all flakey but not soft in the middle

@albertkent4151 3 ай бұрын

Did you use atta or maida?

@makeup_lover8648 2 ай бұрын

Same here

@jebatalukder4860 16 күн бұрын

wow💙💜🙏🙏👍🙏👍♥️💜💙

@BalemlayAnteneh Ай бұрын

Wow

@yuoppouppo5374 9 күн бұрын

すてきだけど!!!ローラーみたいなやつがないな!!!!こちらは日本です✨THIS Is from JAPAN🇯🇵

@jagrativlogs5882 6 ай бұрын

I am gonna try this❤❤

@KidsLunchBox 6 ай бұрын

🥰 also when making dough please add water gradually and as required

@londonbuchanan2486 Ай бұрын

😊😊

@buketcankr3639 2 күн бұрын

Tarif için teşekkürler buna Türkiye'de "Katmer" bazı yerlerde de "Feselli denir, leziz görünüyor! Thank you

@mariafegrino3259 5 ай бұрын

Wow nice more rest good

@BOSS-GULAB Жыл бұрын

Nice 😊😊

@kahani586 3 ай бұрын

The kids voice wow

@fanaticforager6610 28 күн бұрын

FḺāṮ ŌŪṮ ~ Yüm 🤤

@kukas85 Жыл бұрын

Sieht mega lecker aus 😊😊 ich werde für meine kidoos machen.

@KidsLunchBox Жыл бұрын

Ja, lassen Sie uns wissen, wie es läuft, danke 😊😊

@ipskhan 5 ай бұрын

😅😅😅 it's yummy 😋😋😋

@amitgurung8617 5 ай бұрын

Soft parathas good to eat

@pushpadevlog 9 ай бұрын

Yummy 😊❤😊❤😊❤😊😊❤

@cookingwithsafiauk 6 ай бұрын

Wow yummy

@user-bi9pv9lm3g Ай бұрын

😮 نسميه في الجزائر بالملوي😊

@foodquestbyraien5140 3 ай бұрын

Wonderful

@dreamwritter4520 7 ай бұрын

Amazing

@neeshi7036 6 ай бұрын

Wow nice

@yuoppouppo5374 9 күн бұрын

bazzi先生!!!!!!!続きを聴きたい😮😮😮😮😮😮😮😮😮🎉🎉🙋🙋🌈😹😹😂💗💗🤭😳💓✊✊✊✊✊✊✊🙇🙇🙇😆🌋🌋🌋🌋👍👍👍💥👊👊👊😮😣😮👍👍✊♨️🥰🥰🥰やりたいこと!!見つけたんだ!!!まだちょっとばく然かもしれないケド!!!!!!!!😮

@joycevasquez8430 13 күн бұрын

I will try this paratha recipe. Thanks for the demonstration. Greetings from USA.

@KidsLunchBox 13 күн бұрын

Thanks, one tip when adding water please add gradually as required till the dough is soft and easy to knead

@margaritamignardi4138 Ай бұрын

Very good Caracas Venezuela

@FlavoursofDoon 26 күн бұрын

Woow

@AyeshaNituskitchen 5 ай бұрын

Lovely

@hebertqm 24 күн бұрын

Gracias por tus hermosos vídeos, por fa or la receta nos podéis dar ❤

@KidsLunchBox 21 күн бұрын

Written in description area

@HappyWalkVlogs Ай бұрын

❤

@ishajaffer2295 11 ай бұрын

The ratios didn't work for me. Ended up being too much water and the dough was not workable. Had to add more flour so it wouldn't be so sticky.

@nibhagupta4595 10 ай бұрын

Same here

@KidsLunchBox 10 ай бұрын

yeah water and flour mixing concistency could be different sometime due to grinding quality of flour. if grinding is done too much by the flour mill then all the strach is taken out which is why same amount of water sometime do not work for every flour.

@matty7758 9 ай бұрын

That's normal with any baking really. Different flour hydrates differently

@hamdhanifal5828 8 ай бұрын

Experienced the same😢

@webbtz3591 8 ай бұрын

You need to use the highest setting on a dough mixer.

@lechiagilbert5489 Жыл бұрын

LOOKS DELICIOUS!!! 😋😋😋😋 Immo Try This 👍🏾😊

@mariasebastiana5723 22 күн бұрын

Mi deu fome

@Bastbbb9847 6 ай бұрын

Asa paratha hamare college ke pas ki dokan mai milta hai aur hame lagta tha ki ea plastic se bana howa hai 😅😅😅but aj apna galat fremi dor howa 😅

@KidsLunchBox 6 ай бұрын

😂😂😂😂😂

@mushadmarwun7093 2 ай бұрын

What is the name of that thing you used for cutting the paratha in stripes

@KidsLunchBox 2 ай бұрын

lattice pastry cutter

@kundanjha9816 4 ай бұрын

Wah

@sugrabegum2093 5 ай бұрын

Wow so nice

@KidsLunchBox 5 ай бұрын

Thank you so much

@Mairalife0 10 ай бұрын

Yummy ❤❤❤

@KidsLunchBox 10 ай бұрын

Thank you 😋

@libralara5790 6 ай бұрын

Abh ye roller coaster kahan se laaun mai🤦‍♀

@KidsLunchBox 6 ай бұрын

easily available in market, ager app pakistan sy hain tu daraz pr lattice cutter search karain

@user-rl6qb8nu1m Ай бұрын

Ato besto

@Aalifa453 4 ай бұрын

Nice

@liansookie9360 Ай бұрын

❤❤❤❤

@namagembebenah137 Ай бұрын

Easter ogenda kwesanga nolubuto😂😂

@darshangill8510 Жыл бұрын

❤😊

@Harry4life23 Жыл бұрын

Looks great. Can I use baking power instead of baking soda?

@KidsLunchBox Жыл бұрын

Baking powder is better for recipes that contain little or no acid ingredients. Baking soda helps make fried foods crispy and light so if you add baking powder then Paratha would not be crispy from outside rather it will be soft and for this recipe it is more delicious when parahta is crispy. But definitely you can use baking powder as well its depends what taste you like

@fortdekoda6685 6 ай бұрын

No rest in this busy world

@saroshrao-Dietitian 5 ай бұрын

Etni dare main toh main breakfast lunch dinner sub bana loon

@hanifashahin6145 Жыл бұрын

what did u ride on the parata before frying it???

@rucksanabegum7931 Жыл бұрын

Lattice roller cutter

@user-su7wz1qi1g 2 күн бұрын

跟做燒餅好像喔

@hamdhanifal5828 8 ай бұрын

Even my dough was not a dough first!! It looked like a batter for pancake then i had to add more flour to make it a proper dough. I guess the ratio of : 400 ml of water and 450g of flour won’t go better together It would end up in batter form !! So guys jst a honest review!! Instead add flour first and pour water lil by lil This could work better!!!

@rajanKumarUP51 6 ай бұрын

🎉❤❤❤

@neon6552 5 ай бұрын

I was looking at the recipe as well it seems like a mistake , that ratio is close to 90% hydration, for a stretchy dough it needs to be between 60 and 65% depending on flour of course.

@DBT1007 4 ай бұрын

Or just simply add more flour until it reached the consistency of that paratha dough.