And it’s Ragusea’s recipe? I love seeing the greats acknowledged.

"Dont argue with us , argue with Joe mama" lol

"Osmo salt" Luv seeing these food content creaters supporting each other

I find that I LOVE working with pizza dough from the fridge, it doesn't deflate and is so relaxed.

The "argue with yo momma h-"had me rollin

I love recipes without measurements so fun 😊

oh i did not expect to hear adam's recipe from him. legends supporting legends

lol the way you slap dough. i’ll be trying this recipe tonight! excited to see what you have in store regarding your new background! 😊 i know you said your working on it

Perfect timing, was planning on making pizza tomorrow!

wow food creators actually supporting each other this is nice

I'll save this for when i make my own pizza dough, but first i have to get an oven 😅

“Don’t argue w us argue w ya momma” shots fired 😂😂😂😂😂

Going to be making this! Thanks! I’m learning to cook on my own. This is helping me out a lot! Much appreciated!

Adam's recipe is amazing! I personally prefer a wetter dough but his is really great as well. I make it when I want pizza immediately lol.

Try Wolfgang pucks Pizza Dough recipe best one I've ever used

Thanks for sharing this... btw I made chicken fried rice today, it was soooo good. Blessings from South Africa dear.

I’ve done this 2 times and both times the dough came out nice and soft after making my pizza 👍🏾👍🏾 thank you my guy

Excellent and to the point. Thanks!

I’m really getting into pizza making now! Beautiful, satisfying and wholesome hobby! Plus you get to eat pizza

YOOOOOOO YESSSS ADAM RAGUSEA!!!!!!!!! the subtle crossover I never expected

Lovely stuff Shukr for sharing.🇿🇦.،,🇵🇸🇹🇷

Measurements? Genius.

I really appreciate how you gave him credit for his recipe ❤ love from the Midwest

This looks amazing....love all your recipes🤤

"If you don’t approve and you don’t think this is authentic, don’t argue with us, argue with your mama" HAHAHAHA 💀

Wow I made a dough just before this came out and i made it good enough

Love this man he delivers when asked.

MaashaAllah u r doing really great

You are very appealing to the eye .. ifyou were making a pb&jelly I would be impressed and drooling lol

what is this? Humble? straight to the point? actually easy and not using a machine? GIVING CREDIT???? never subscribed this fast in my life.

Love the recipe and love the credit given where its due even more...you my friend are a legend!

I have been making Adams pizza dough for months now.....and it's absolutely amazing!!!

Man now I really want to make some pizza.

Nice work mate

Literally I make it like this without any mixer

You’re a gem

What about the proportions??

I was like waaaiiitttt this seems familiar. And then came the credit. Great job bro love both of your guys content

He's such a good person to give credit people don't give credits to anyone for their recipes but our guy is not like that lot's of respect bruh ❤️✌🏻

I love the energy at the end 🤣🤣

pizza dough is so sweet like you also so cute so aweet and telling us with very soft spoken n better to undrstand your al recipes❤❤❤

the dough slap was so satisfying

Lmaooo don’t argue with us argue witcho mama 😂 definitely something I would say! I just found your channel and I absolutely love it l I’m such a foodie 😋

I am obsessed!

You’re the absolute best💜

thank you 😊👍!!!

a tip: if the water is around 60°c warm the dry yest will activate just give it some time

Love this dude!😂

best cooking youtuber :)

Work it!! ...love the sas! ❤👌

Does the yeast have baking soda or powder in it I can't have that , but I like this one..with no yeast.

😂 I definitely use this simple recipe 😋

I think you should leave cooking and join in Hollywood, gosh you're so so handsome ( masha Allah)

Measurements??

The way he slapped the dough 💀 *Can nobody gonna talk about that*

If you ferment in the fridge for 2+ days you don't have to knead that long. Just 5 min is good. The long fermentation process does all the gluten work for you. Just make sure to do the window pane technique when about to do the last rise before baking.

The credit was important, good job

I like it❤

I love the way u speak

You know what I'm kinda getting used to the background now 🤣

That camera quality tho😍

Where’s the recipe? 😊

What does he say about the yeast? Because it sounds like he says “you should be able to see it argue back in real time.”

First Osmo.then Adam ,damn Ahmed you are epic to give some credit or use other creators stuff

Good look ✊🏽💚💛

Ayyyyyyyyyy! Adam Ragusea! I knew you were cool.

🍕 ❤️

Argue with your momma h- has me dying Lmfaoooo…..

Demn boi now I'm hungry

Ive been making pizzas nearly all my life, worked as a pizza maker in a restaurant for almost 7 years and I stand by Adam's dough recipe. Honestly, throw all notions "authentic" and "tradition" and you will be surprised by what work with what in food. Was surprised by the amount of oil he used in his dough but, it came out great. I leave mine out at room temp for 30 mins and it's good to go! (1-2 is ideal though) ""

How can I wait just for pizza for 2 days I just go little caser pizza

Those curls are so cute But what about a gluten free recipe?

Let's go 😎🔥

That slap tho on the pizza dough

10/10 lovely can’t get lost in the weeds video that made making this a breeze. Will be making this again and again until my pants say “excuse me ma’am”. Thanks ❤

Thank u

Happy international chefs day 😊😊

❤

❤️❤️❤️

He has the prettiest eyes 😍

Good recipe and fast explaining But you need to put measurements

I would love to be in the kitchen with him one day with my note pad taking 📝 ❤

The argue with yo momma like sounded so personal 😂

Adam Regusea is goated in pizza

I made you’re recipe but I used the whole packet of yeast and 1cup of flour so it didn’t taste good and I was blaming it on the olive oil 😂 I need to get a cooking scale and measuring cups

"Argue with your mama"🤣🤣

You can also freeze the dough... That is what I always do when I make my own home made Pizza. p.s. I always make pizza using fresh beer yeast, the taste is much better.

If you guys don’t have this then greek yogurt and self rising flour is 2 ingredients pizza dough

Some measurements would be nice

I use French bread yummy 😁

Adam Ragusea?! Damn that's another crazy crossover

Dough slapping 😂😂😂the golden touch

Dude you have got to make pizza with Nick🤙🍕

I was going to call you out however you put credit where credit is due. U cool Adam is cool u both r cool!

Shout out to Adam👏👏

The recipe is great, I make his an pizza V 2.0 literally every week

You made it soooooooooooo sweetly my sweety.Well done keep it up👍 hate jung food ,love veg food.Love from India.

That slap🍒🤣

My boy's gettin' a little chub on ~♡~

I've never seen a pizza made with chicken pieces.show me.make one.thank you with love coming from Manitoba Canada.