Homemade Pizza Recipe with a Jacques Pépin Twist

Homemade Pizza Recipe with a Jacques Pépin Twist | KQED

Рет қаралды 36,711

Күн бұрын

While lightweights are out there arguing about whether pineapple belongs on pizza, Jacques Pepin has been making this salmon pizza for decades. This week's episode of Today's Gourmet with Jacques Pépin features an imaginative menu starting with salmon pizza made with homemade dough, sour cream, red onion and basil. He follows this potentially divisive dish with a crowd pleaser: haricot vert, French string beans with grilled chicken. Jacques makes a rocket salad as a side dish, served with homemade croutons and dressing.
In This Episode:
00:00 How to carve and prepare a whole chicken
2:02 Grilled chicken recipe
2:41 How to make pizza from scratch
5:12 How to make salmon gravalax
9:03 Haricot vert recipe - French string beans with grilled chicken
10:38 How to make tarragon butter
18:05 Homemade crouton recipe
19:35 Homemade salad dressing recipe
19:51 Rocket salad recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 319, 1994. imaginative menu
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 65

@marjnussby8305 Жыл бұрын

I'm at the beginning of the video. I believe everything Chef Pepin says! I love salmon, and everything that Chef creates!

@dylanknight4752 Жыл бұрын

His face when he turned the chicken over killed me 💀

@arealgoblin 11 ай бұрын

even the best of the best burn things sometimes

@christinatweet6580 Жыл бұрын

Chef Pepin, live forever!! ♥️🥰

@FLGurl Жыл бұрын

What a delight, these recipe's. Every time I see the 🔔 notification, I just watch because I know it is going to be a magnifique recipe. Merci!

@umami0247 Жыл бұрын

He is the greatest chef of our lifetime period end!! I’d wash dishes just to watch him cook..

@deenzmartin6695 Жыл бұрын

chicken game unparalleled.

@kqed Жыл бұрын

💯

@gregwhaley1395 Жыл бұрын

Looked burnt to me lol

@Stefanbf2 Жыл бұрын

@@gregwhaley1395 It is burnt on the skin lol, too high temp on the grill.

@chaddawgpanisi294 Жыл бұрын

classic video of chef Jacques Pepin 👍👍👍👍👍🇺🇲

@DominicMagrinoMassageTherapist Жыл бұрын

He is so charming and warm, I love him.

@joannaedwards6325 Жыл бұрын

All the paranoid chicken complainers about 'contamination' must not understand that Chef is working under TIME CONSTRAINT and can't stop to do what you people THINK he should do. You can complain and criticize when you are producing your own PBS COOKING SHOWS. People who enjoy criticizing successful people have low self esteem and complaining makes them feel better about themselves.

@mham1330 Ай бұрын

With my mother inlaw. I did not cut up the chicken correctly and she was disgusted at me.😂 I never had to cut up chicken, deer, fish, etc. before. I certainly could cook it though.😋

@stephengonzales3276 Жыл бұрын

Thank you for sharing have a good day today

@ARIZJOE Жыл бұрын

I like the idea of the gravlax pizza. But salmon contains a lot of natural oil. I might exchange some hot pepper rings for the black olives, and eschew any olive oil - that's a lot of richness. Also, gravlax is often made with dill, and chopped dill might be better than basil. I rarely disagree with the master, Jack, - but you're the one who encouraged me to be creative!

@lsd938 Жыл бұрын

This guy is such a sweetheart...

@guillaumecote6901 Жыл бұрын

0:47 What a master

@deenzmartin6695 Жыл бұрын

i have a lot of questions about the butter.

@alexgleason5773 Жыл бұрын

Never seen a salmon rock cake before

@OngoGablogian185 Жыл бұрын

Poor guy had a nightmare with this one, lol.

@joshuamartindale868 8 ай бұрын

Jacques Pepin should have competed on the original Iron Chef Japan

@mayhemw.6122 11 ай бұрын

Chef Pepin is my childhood on PBS

@inpitlane Жыл бұрын

I could watch this man cut up chickens for hours. Actually I think I have.

@BlackJesus8463 Жыл бұрын

I've never seen a French chef make good looking pizza.

@chdugay Жыл бұрын

Pollo quemado!!! Mmmmm que rico!!! Hahahaha

@s0dfish110 10 ай бұрын

Im now reading everything in a French accent for the next 15 minutes

@jamesbenchimol1537 Жыл бұрын

why sour cream and not cream cheese

@BonhommeVert.Br.St-Jean Жыл бұрын

Because he said it was a sour cream pizza - 7:31

@kqed Жыл бұрын

I would definitely try a side-by-side comparison of the two. Cream cheese feels classic.

@BonhommeVert.Br.St-Jean Жыл бұрын

@@kqed Cream cheese and salmon especially smoked salmon are divine together. Smoked salmon&cream cheese bagels were a hot number where I used to work.I personally would've added capers on top of the pizza.😉

@mrpiccolo23 Жыл бұрын

Jacques loves sour cream.

@dianejohnson1375 Жыл бұрын

All we need yan can cook Monday’s

@joannaedwards6325 Жыл бұрын

Why don't you go and watch HIS shows and quit coming here. Just shut up or GO AWAY!!!!

@jaredhills82 Жыл бұрын

Didnt use soap. Pizza time

@Momoka7 Жыл бұрын

So, you just get some raw salmon, cut it, add salt to cure it. But... FDA advices not to eat that raw.

@ARIZJOE Жыл бұрын

Usually you cure it for a week whole, heavy salt, sometimes sugar, vodka. It really is quite good.

@Momoka7 Жыл бұрын

@@ARIZJOE Yeah I know cured salmon. Like the stuff you buy in the store, raw cold smoked with salt. Of course, like you said, salt, sugar, maybe basted with some alcohol and then wait a week or two in a well ventilated room(or the fridge). But all he does here is salt it and basically throw it on not even waiting a couple hours to do so.

@arizaliit Жыл бұрын

yes but you know Japanese eat seafood the moment they catch it fresh from the sea.. so yes they advise but it is always up to you to follow their advice or not.

@Momoka7 Жыл бұрын

@@arizaliit Yeah, but they also shock-freeze it to kill most stuff that isn't the fish.

@jaywho476 Жыл бұрын

Burnt the chicken skin

@sheltiepeas Жыл бұрын

Thank you! 😊 Perhaps your team could also consider posting some shorts versions of these videos? People don’t have much patience nowadays. I hope to keep Jacques Pepin’s shows relevant to this new tiktok generation. 🤞❤

@jamesbenchimol1537 Жыл бұрын

tik tok it dont stop

@kqed Жыл бұрын

We are thinking about it and so is Jacques!

@mrpiccolo23 Жыл бұрын

@@kqed I think 'Cooking at Home' is for these people who want short videos. Personally I love the long format and miss the days of 'guerilla style tv' à la Russ Morash of WGBH! More Long Format! More Educational Television!

@kqed Жыл бұрын

@@mrpiccolo23 We'll be posting more episodes of Cooking at Home really soon too. Keep your eyes peeled.

@joannaedwards6325 Жыл бұрын

@@kqed Please don't change!!!!

@EasyasZizi8035 Жыл бұрын

He burned the chicken

@mr.zardoz3344 Жыл бұрын

He only charred the skin.

@EasyasZizi8035 Жыл бұрын

@@mr.zardoz3344 Burnt to a crisp. Even Chef Pepe Le Pew messes up from time to time-LOL

@mr.zardoz3344 Жыл бұрын

@@EasyasZizi8035 indeed. But he owned it nonetheless lol!

@jonnynevada8915 Жыл бұрын

Isn’t that called a raw sushi pizza 😆🤷‍♂️

@bigpoppa1234 Жыл бұрын

Yeah Jacques I'm not sure that chicken was "browned" as much as "getting burnt" while still having interior bits raw. That's a downside of using a grill, it can be hard to control the temp🤣 Food safety wasn't as big back then, he cross contaminated the salmon pizza and the tarragon butter by using the same salt & pepper that he'd stuck his fingers into after cutting up the raw chicken before he washed his hands. I used to have to do the same thing with the beans when my grandma would make it, made me never like them, too much hard work & effort. I never understood why arugula stays relatively unknown while Kale exploded. I prefer it much more than kale. I'd leave the olives out though.

@BonhommeVert.Br.St-Jean Жыл бұрын

My parents used to place a frozen chicken on the dish rack before bedtime to thaw out! Never got food poisoning from that. Go figure.

@bigpoppa1234 Жыл бұрын

@@BonhommeVert.Br.St-Jean you probably got lucky then if they left it out in the open for hours.

@joannaedwards6325 Жыл бұрын

@@bigpoppa1234 You can criticize and complain when you have your own successful PBS cooking show. Does it make you feel better about yourself by criticizing a Master Chef?

@user-ik4xq9hm1x Жыл бұрын

He never has any clue what he's doing. The best cook in his kitchen are the video editors. The only reason why people think he's a good cook is because of his accent.

@onestpaslesroisla 11 ай бұрын

He was Charles de Gaulles personal chef. What are you even talking about ?

@user-ik4xq9hm1x 11 ай бұрын

@@onestpaslesroisla Haha! What are YOU even talking about! Since when does a presidency make one a food expert? Some of the worst food I ever had was made by Reagan’s personal chef. Charlie should have got his Francs back and spent them on surgery to repair his defective tastebuds.