Homemade RAMBUTAN WINE with 11% of ALCOHOL

Рет қаралды 6,890

6 ай бұрын

Since during this period of the year it is easier to find tropical fruit, today I propose you to make wine at home using Rambutan, let’s make Homemade Rambutan Wine.
For this recipe you will need:
Rambutan 6kg
Lime 2
Sugar 450 g
Water 2 litres
and if you want
Yeasts for sparkling wines 1/2 teaspoon amzn.to/3RsTHoq
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicioccolato.it
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Пікірлер: 156

@she_sings_delightful_things 5 ай бұрын

Fabulous. I'll come back to this recipe in the Summer.

@Spectacular-cuoredicioccolato 5 ай бұрын

Brava 🤩 keep us updated

@sunderrajsolomon1439 6 ай бұрын

Very nice explained spectacular recepie👍😊

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks 🥳🍾

@masudni3437 6 ай бұрын

Wow such an amazing wine never seen before

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks 🤪

@sheikhmanik6902 5 ай бұрын

I'll try to make lichi wine on next rainy season

@Spectacular-cuoredicioccolato 5 ай бұрын

Keep us updated 🥳🍾

@mutantryeff 6 ай бұрын

Very interesting wine. I've been dabbling with meads and braggots. I've really been enjoying over the summer some low ABV (4% to 4.75%) hydromels that are force carbonated. Real refreshing directly out of the keg.

@Spectacular-cuoredicioccolato 6 ай бұрын

Yes 👍🏼 me too

@anindasanusi 6 ай бұрын

I just can't imagine how "delicious" this kind of wine 🙂😍

@Spectacular-cuoredicioccolato 6 ай бұрын

It’s spectacular 😉👍🏼🥳

@gosipterkini 6 ай бұрын

eyyy.. first and foremost welcome to Indonesia bro. tho I've never been to that region, hope you enjoy your stay here and create lots of spectacular contents..

@Spectacular-cuoredicioccolato 6 ай бұрын

Terima kasih 🤗

@magureveeru 6 ай бұрын

Buon Natale, 🎉I did a papaya wine. It was good but make sure the fuit are amlost too ripe to eat the maximize flavor. ENJOY!

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks for the advice 👍🏼 I will try soon

@amartyahosein356 6 ай бұрын

Merry Christmas

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks but I don’t celebrate it 🙂

@iamcoolalot 6 ай бұрын

fantastic!

@Spectacular-cuoredicioccolato 6 ай бұрын

🥳👍🏼🍾

@emanggitulah4319 6 ай бұрын

Try sirsak /soursop. That is another fruit that makes a fantastic fruit wine

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks for the advice 🤪 I like sirsak 🥳🍾

@vermont741 6 ай бұрын

My fave fruit, Rambutan!

@Spectacular-cuoredicioccolato 6 ай бұрын

😉👍🏼 now you can use it for wine

@vermont741 6 ай бұрын

@@Spectacular-cuoredicioccolato ❤️🥂

@juancheril2782 6 ай бұрын

Big love from indonesia❤

@Spectacular-cuoredicioccolato 6 ай бұрын

🥳👍🏼🤩 Terima kasih

@BlueKlenz 5 ай бұрын

Love your videos! Jumping into some of these recipes soon :) Can you add herbs to the wine? Maybe strawberry and rosemary for example?

@Spectacular-cuoredicioccolato 5 ай бұрын

Yes 👍🏼 you can, keep us updated 😉

@BlueKlenz 5 ай бұрын

@@Spectacular-cuoredicioccolato Will do! When in the process would you recommend adding the herbs? Right from the beginning?

@Spectacular-cuoredicioccolato 5 ай бұрын

@BlueKlenz yes 👍🏼 at the beginning and removing them with the fruits

@yudosyaf 6 ай бұрын

buongiorno, Signore Spectaculare...... since 2021 I made my own mead and fruit wine learned from your videos. some of them are from exotic fruit like Nangka (jackfruit), Sari kurma (dates juice) Sirsak (soursop), and Pisang Raja (fragranced banana), and some indonesian traditional beverage called jamu. maybe we can try to taste each others home made wine and find the best and the most perfect recipe together..... greetings from East Java.......

@Spectacular-cuoredicioccolato 6 ай бұрын

Spectacular 🥳 good idea but I am in Manado

@yudosyaf 6 ай бұрын

Wooow…. It will be more expensive for transportation rather than a bottle of our homemade wine for tasting…. 🤣🤣🤣

@Spectacular-cuoredicioccolato 6 ай бұрын

Exactly 😂

@yudosyaf 6 ай бұрын

Signore@@Spectacular-cuoredicioccolato , after bottling, where is the best place to keep our fruit wine ? Frigorifero or in a dark & room temperature bottle rack ?

@mangadi369 6 ай бұрын

helo cuore, i have watched several of your wine making videos, in the older video (I forgot which one) you said that the yeast from the fermented wine can be preserved. my question is, how do you do that? maybe you can make a short video and explain in detail, thankyou ❤

@Spectacular-cuoredicioccolato 6 ай бұрын

Ok 👍🏼 I will

@DanielBentley-jw4gh 6 ай бұрын

very cool Man thankyou

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks ☺️

@Taylor-le5rn 6 ай бұрын

Your videos are dope, I don’t have access to all this fresh fruit but I think I’ve found someone who can supply me

@Spectacular-cuoredicioccolato 6 ай бұрын

😉👍🏼 keep us updated

@swamijeevanpromod1657 6 ай бұрын

Thanks brother 👍

@Spectacular-cuoredicioccolato 6 ай бұрын

🥳👍🏼😉

@supanutjetkrongsuk3932 6 ай бұрын

Good idea.

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks 😉

@amartyahosein356 6 ай бұрын

ALL alcohol created from the fermentation of grape is wine, unless distilled into like a cognac. All other products made in this way but not from grape is termed fruit wine.

@Spectacular-cuoredicioccolato 6 ай бұрын

Ok 👍🏼 thanks 🍾

@user-yz8hc9ty7l 4 ай бұрын

Hello! For any kind if wine, Can you please tell me what is the right amount of sugar should i put in a bottle of 1liter to make the wine very very sparkling?? What is the risk if i put more than 10grammes? More sugar you put in the bottle, more sparkling it is going to be, right!?

@Spectacular-cuoredicioccolato 4 ай бұрын

Explosion 💥

@thithanhnhanluu7691 6 ай бұрын

Tuyệt vời!

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks 🥳

@_fabiano_ 6 ай бұрын

Here in Brazil we have a fruit that I think is so near this one, called, Lichia. Thanks from Brazil

@ezradja 6 ай бұрын

It's similar but different fruit, the taste is also a bit different than the lychee.

@_fabiano_ 6 ай бұрын

@@ezradja whats the better?? ( joking)

@Spectacular-cuoredicioccolato 6 ай бұрын

👍🏼 let us know if you try with Lichia 🙂

@gosipterkini 6 ай бұрын

lichia = lychee? funny story here, so people got scammed over shaved rambutan sold as lychee, bcs lychee's not available locally, thus imported, thus more expensive 😅

@_fabiano_ 6 ай бұрын

@@gosipterkini I didn´t know about this, LoL . Here in Brazil Lichia is normal in many regions, not so expensive, in my opinion. As I live is a small city , there are some farms and this kind of fruits are abundant in some months. ( Sorry my terrible english )

@wtsupdude1 5 ай бұрын

Hello my friend thanks alot for your videos. I accidentally dropped ( ethyl alcohol 70%) about 3 or 4 ml during fermentation to my 15 L wort ( beer ) and that was before i close the lid at the beginning. Fermentation started the next day . . Will it spoil my wort ? How can I know ? Please let me know

@Spectacular-cuoredicioccolato 5 ай бұрын

Don’t worry 😉 if it is drinkable alcohol not problem, this is the reason why I don’t use sanitizer 👍🏼 keep us updated

@wtsupdude1 5 ай бұрын

@Spectacular-cuoredicioccolato thank again for your answer. Hopefully it will not spoil my wort and I will keep you updated in 14 days 👌

@weithiamneo1442 5 ай бұрын

Oh you are in Indonesia. I was wondering where you get rambutans in Italy. Here's a challenge, make wine from salak fruit😅

@Spectacular-cuoredicioccolato 5 ай бұрын

😂👍🏼😉 let’s see

@mediahub2602 3 ай бұрын

can you do a TEA wine and beer video?

@Spectacular-cuoredicioccolato 3 ай бұрын

Tea wine? 🤔 have you ever taste it?

@sauravbasu8805 20 күн бұрын

How did you attach the tap in the bottle with such small neck ? I mean you cannot put you hand inside to tighten the bolts ? Then how did you do it ?

@Spectacular-cuoredicioccolato 20 күн бұрын

Mini fermentatore fatto in casa kzfaq.info/get/bejne/bL99pMWhz7i6hZc.html

@ranidukalugala1914 19 күн бұрын

Hello Sir, Can i know whight of the Rambutan after the Peel and Seed remove..?

@Spectacular-cuoredicioccolato 18 күн бұрын

Sorry 😬 but I don’t know it

@ezradja 6 ай бұрын

Did they sell those wine yeast in the Indonesian marketplace or you only could buy it from outside the country?

@loulouki 6 ай бұрын

He said he brought it from italy, but you can easily find plenty of wine yeast online on local marketplace (tokopedia for exemple)

@Spectacular-cuoredicioccolato 6 ай бұрын

I brought it from Italy, you can find different ones online

@loulouki 5 ай бұрын

How did you managed to install the tape on that bottle?

@Spectacular-cuoredicioccolato 5 ай бұрын

Check this video 😉 kzfaq.info/get/bejne/bL99pMWhz7i6hZc.htmlsi=L92A5CRjJPCPGpxi

@ebawanto 3 ай бұрын

amazing, but, I want you make wine from melon fruit,.. its spectacular maybe.. please make it and tested

@Spectacular-cuoredicioccolato 3 ай бұрын

Remember me this request in June when I will be back in Italy 👍🏼

@ebawanto 2 ай бұрын

@@Spectacular-cuoredicioccolato I will be wait your video..

@Video_TechKnow_Creations 6 ай бұрын

Thankyou for your reply sir... But your total making wine's looking cristal clear how is it ... What is that secret.... Please tell me sir... I making wine not cristal clear

@Spectacular-cuoredicioccolato 6 ай бұрын

When the fermentation is finished the yeast drops on the bottom

@she_sings_delightful_things 5 ай бұрын

Question, is there any way to substitute the sugar for honey?

@Spectacular-cuoredicioccolato 5 ай бұрын

Yes 👍🏼 you can

@she_sings_delightful_things 5 ай бұрын

@@Spectacular-cuoredicioccolato thanks!

@Spectacular-cuoredicioccolato 5 ай бұрын

@she_sings_delightful_things welcome 🤗 keep us updated

@ottokonig4233 4 ай бұрын

Hey. Maybe you can give me some advice. I tried many different wines from your videos. Watermelon, Date, Banana, Mango. Step by step I followed your videos. All of my wines came out super yeasty. I tried to change the yeast but same outcome. Its not possible to drink since the yeast taste is soooo present. what am I doing wrong?

@Spectacular-cuoredicioccolato 4 ай бұрын

Are you using baking yeast?

@ottokonig4233 4 ай бұрын

Hey. No I'm using wine yeast. Tried 3 different ones and also different amounts. Whatever stays on the bottom of the bubble I do not touch and still the fermented wine is super yeasty

@Spectacular-cuoredicioccolato 4 ай бұрын

@ottokonig4233 ok 👍🏼 very strange 🤔 happened to me one time with the palm sugar

@HoferAdam-xz9xz 6 ай бұрын

Its enough for a hangover.

@Spectacular-cuoredicioccolato 6 ай бұрын

Please drink with moderation

@muttonshop1 6 ай бұрын

Hello chef, can we make wine from lychee? I have plenty of lychee here!

@Spectacular-cuoredicioccolato 6 ай бұрын

Yes 👍🏼 follow this recipe but with lychees

@lev_rzld_ 4 ай бұрын

Rambutan is still in the same family with the lychee, so it still will working perfectly

@Video_TechKnow_Creations 6 ай бұрын

Sir are you use bentonite clay for wine

@Video_TechKnow_Creations 6 ай бұрын

Please tell me sir

@Spectacular-cuoredicioccolato 6 ай бұрын

Never use it

@davisdaniyar1427 6 ай бұрын

Plis plis make papaya wine pliss

@Spectacular-cuoredicioccolato 6 ай бұрын

Ok 👍🏼 I will 😉

@raymondsusilo 6 ай бұрын

can U find rambutan trees in Italy Chef Andrea?

@affcotdever5632 6 ай бұрын

NO😊

@Spectacular-cuoredicioccolato 6 ай бұрын

I don’t think 🤔 maybe in the south of Italy it can grow

@halimech1 6 ай бұрын

I think it's completely fine to call it wine. In German it goes like this: Wine from grapes = wine Wine from apples = applewine Wine from Pears = pearwine And so on

@Spectacular-cuoredicioccolato 6 ай бұрын

Ok 👍🏼 perfect

@akilabandara1137 4 ай бұрын

❤❤❤

@Spectacular-cuoredicioccolato 4 ай бұрын

🥳🍾

@kanteshwarT Ай бұрын

is this compulsory to add sugar ?

@Spectacular-cuoredicioccolato Ай бұрын

Only if you want more alcohol

@kanteshwarT Ай бұрын

@@Spectacular-cuoredicioccolato it is not necessary to pasteurize juice before fermentation?

@Spectacular-cuoredicioccolato Ай бұрын

@kanteshwarT if you want you can 👍🏼

@HoferAdam-xz9xz 6 ай бұрын

Weder, it's wein or bier it's always nice to have some at hand.❤❤❤😅😅😅

@Spectacular-cuoredicioccolato 6 ай бұрын

😂

@b_ks 6 ай бұрын

Papaya plantation? Are you at home or on vacation?

@Spectacular-cuoredicioccolato 6 ай бұрын

I am in Indonesia

@srly1 5 ай бұрын

Are you live in Manado???

@Spectacular-cuoredicioccolato 5 ай бұрын

At the moment yes 👍🏼 and you?

@putradnyana 6 ай бұрын

hi Andrea, where do u stay in Indonesia?

@Spectacular-cuoredicioccolato 6 ай бұрын

Manado Are you in Greece?

@putradnyana 6 ай бұрын

@@Spectacular-cuoredicioccolato wow great, no, i live in bali, enjoy manado ⚡️

@Spectacular-cuoredicioccolato 6 ай бұрын

@putradnyana ok 👍🏼 thanks 😬 sorry I was remembering wrong

@putradnyana 6 ай бұрын

@@Spectacular-cuoredicioccolato no worries, enjoy ✌️

@patfilipczak6888 6 ай бұрын

Avocado wine 😮

@Spectacular-cuoredicioccolato 6 ай бұрын

🤔 maybe it’s possible

@kb2vca 6 ай бұрын

It is a wine. There is no question. There is wine made from grapes and there is a wine made from ANY other fruit (or flowers, or nuts, and even grains*) and this is called a country wine. I asterisked the grains, because if you ferment alcohol FROM grains, in English that is a beer or an ale (a beer made without hops), but if you ferment alcohol ON grains (using the grains ONLY for flavor and aroma, then that is a wine.

@Spectacular-cuoredicioccolato 6 ай бұрын

🥳 thanks for the explanation 👍🏼🤪🍾🍺 🍷

@she_sings_delightful_things 5 ай бұрын

Exactly. Thanks for the explanation

@EffYouMan 4 ай бұрын

And has a higher abv than normal beers

@hennakromokarijo3837 5 ай бұрын

Thank you for the recipe...but i do not have that tools to check the gravity

@Spectacular-cuoredicioccolato 5 ай бұрын

Do you have the airlock?

@user-gl4qo7yn4t 6 ай бұрын

Pisano, como se ciami? Da dove vieni? Vengo da Denver.

@Spectacular-cuoredicioccolato 6 ай бұрын

🤔

@gigihgigih9192 6 ай бұрын

You still in manado ey?

@Spectacular-cuoredicioccolato 6 ай бұрын

Yes 👍🏼 and you?

@gigihgigih9192 6 ай бұрын

@@Spectacular-cuoredicioccolatobrother indonesia is so big, cant go there... Maybe you come to java😆.. Anyway the travel brother🤙

@Spectacular-cuoredicioccolato 6 ай бұрын

@gigihgigih9192 😂👍🏼

@titanstudios4843 5 ай бұрын

is this sri lanka??

@Spectacular-cuoredicioccolato 5 ай бұрын

No it’s Indonesia

@garukaappuhamy3841 5 ай бұрын

Are you i Sri lanka ???

@Spectacular-cuoredicioccolato 5 ай бұрын

Indonesia and you?

@tiffcat1100 6 ай бұрын

Lychees?

@ezradja 6 ай бұрын

Different fruit with different taste and aroma. Yeah, it's very similar but different.

@tiffcat1100 6 ай бұрын

@@ezradja Thanks 😊

@Spectacular-cuoredicioccolato 6 ай бұрын

Different taste but similar inside

@tiffcat1100 6 ай бұрын

@@Spectacular-cuoredicioccolato Thanks! Happy Xmas! ❤️🌟🎄🌟❤️

@Spectacular-cuoredicioccolato 6 ай бұрын

@tiffcat1100 thanks but I don’t celebrate it 🙂

@Video_TechKnow_Creations 6 ай бұрын

Sir i am waiting for your reply

@Spectacular-cuoredicioccolato 6 ай бұрын

👍🏼

@dikasaputra1 5 ай бұрын

I think you must try salak

@Spectacular-cuoredicioccolato 5 ай бұрын

I will check if I can use it 👍🏼 thank you

@dikasaputra1 5 ай бұрын

@@Spectacular-cuoredicioccolato spectacular, you're welcome

@alexandersalamon7242 6 ай бұрын

I like you so much. Your videos are amazing and you’re amazing but please stop using plastic for fermenting or storing any water. It is a poison stay away from plastic at all cost. There are plenty glass from enters still available on the market.

@Spectacular-cuoredicioccolato 6 ай бұрын

Thanks for the advice but for the fermenter it difficult to find big glass container with the lid

@laibiyassine6828 Ай бұрын

We are not getting your video notifications

@Spectacular-cuoredicioccolato Ай бұрын

😩 why?

@laibiyassine6828 Ай бұрын

@@Spectacular-cuoredicioccolato there is something with the channel algorythms, your channel means so much to me, I will do a research about this and will help you If I find a solution, keep it up maestro