How to make FIG Wine at home or Homemade FIG Vinegar

Рет қаралды 8,213

9 ай бұрын

I hope I managed to post the video in time 🤪, today we'll see how to make homemade fig wine. As you will see from the video I did not have the desired result, which is why I recommend adding selected yeasts of which I give you the link: amzn.to/46n8JSs
You will need:
Figs 5 kg
Grapes 1 kg
Lemon 1
Don't forget to share your experience by leaving a comment 👍🏼
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Пікірлер: 122

@dorodense 9 ай бұрын

Better luck next time but displaying honesty on a social media video is more credible than a fake spec-taa-kula. Appreciate so much your genuineness.

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 😂 it’s a spectacular vinegar 🤪

@KN-xl6lw 8 ай бұрын

You can add a lot of sugar and make drinking vinegar (aka 'shrub') Add a few ounces to still or sparkling water for a shockingly refreshing summer drink.

@Spectacular-cuoredicioccolato 8 ай бұрын

@KN-xl6lw I should try 😉👍🏼

@montaserahmed585 5 ай бұрын

Quick note It's not simple exposure to air that turns the alcohol into vinegar but what's called acetobacters. Acetobacters will eat the alcohol and convert it to acetic acid. It's okay to open the fermenter in the beginning since there is little alcohol for the acetobacters and they can't compete with the yeast which are still multiplying at a fast rate due to the abundance of sugar. Later stages are riskier as the yeast are dying off and there would be plenty of food for acetobacters. It's how much acetobacters are in the air rather than the air itself.

@Spectacular-cuoredicioccolato 5 ай бұрын

Thanks for the explanation 👍🏼

@yagizefeozturk 9 ай бұрын

Thank you for your honesty! Showing your mistakes need a lot of courage and you definetly have it! Better luck next time

@Spectacular-cuoredicioccolato 9 ай бұрын

Next year it will be better 😉 some friends will share their recipe with me 🥳

@alexlarsen6413 5 ай бұрын

No worries, just pasteurize the figs, and by that I don't mean cooking them, just put them into a boiling hot water, or pour hot water over them as I did and let the whole thing cool down. I used basically the same amount of figs - 5.1kg, from Italy no less. I froze them first, 2 weeks later when I was making grape wine, I did the the fig wine too. Put them straight out of the freezer into the brewing bags and dropped them into the fermenter to thaw over night. Then I poured 5L of boiling hot water over them. Now I did add 900g of honey and 750g of brown sugar to that mix so the starting gravity was 1.127, but it didn't matter because 2 weeks later it was at 0.990. I also added some citric acid, wine tannin, and yeast nutrient. Once the temperature came down I added wine yeast and that was one of the most vigorous fermentation ever. This was almost 4 months ago and the 10L of 16.5% fig wine I got from it is still in the demijohns, just like the grape wine. I think it also went through the malolactic fermentation and it's still bubbling slowly.

@Spectacular-cuoredicioccolato 5 ай бұрын

Thanks for the advice 👍🏼 next year I will try again

@ronk4073 9 ай бұрын

I would recommend adding some potassium metabisulfite before you start fermenting. You can buy it in bulk as a powder, or in a convenient but more expensive tablet form called "Campden Tablets." It kills wild yeasts, bacteria, and molds before you start fermenting. Helps prevent making vinegar on accident. Add it and then after 24 hours you add a commercial yeast and then the yeast will not have to compete with wild yeasts, vinegar bacteria, or molds. It is also good for sterilizing fermenting equipment before yo make wine, and you can add some to wine before bottling it helps preserve it so it doesn't turn to vinegar in the bottle. You could also add pectic enzyme at the beginning to break up the pectin into sugars that the yeast can eat. Gets rid of that jelly stuff and raises the alcohol content. Good luck, I love your videos.

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks for the advice 🥳👍🏼

@taven1451 9 ай бұрын

This is the first time in my life that my fig tree is growing figs. I won't have enough for something like this, but I'll keep this in mind for the future. Good video as always!

@LVVMCMLV 9 ай бұрын

Just wait till next year!

@quarlow1215 9 ай бұрын

Use them to make fig bread. Like banana bread. It's is so yummy.

@Spectacular-cuoredicioccolato 9 ай бұрын

Next year you can try it 😉

@Spectacular-cuoredicioccolato 9 ай бұрын

Yes 👍🏼

@Spectacular-cuoredicioccolato 9 ай бұрын

Good idea 👍🏼

@Jen-iy7lq 9 ай бұрын

I also just had a brew go sour and another one stalled; been looking forward to the conclusion of your fresh red batch. Anyway I just made a combination of two of your biscuit recipes last night with chocolate malt spent grains and it was phenomenal, so thanks for that!

@Spectacular-cuoredicioccolato 9 ай бұрын

Sorry 😬 but I am happy about the biscuits 🥳

@oceanbeliever681 9 ай бұрын

Thx for your honesty Chef.

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks for your support 🤗

@martinmorrison2415 9 ай бұрын

In local market I can buy reduction balsamic vinegar. Its thicker and sweater as they boil to dehydrate and add honey. Maybe you can have a try with this fig batch?

@Spectacular-cuoredicioccolato 9 ай бұрын

Yes 👍🏼 good idea 🥳

@norbertiania623 9 ай бұрын

Biggest like ever for honesty ❤

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks ☺️

@_fabiano_ 9 ай бұрын

Very very nice, thanks from Brazil 🇧🇷

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 🥳

@user-dh9qf5uy6e 9 ай бұрын

It turned out very nice. I want to make figs from our yard with this method. Greetings from Iran

@Spectacular-cuoredicioccolato 9 ай бұрын

Keep us updated 👍🏼🥳

@sujeewajayakody2539 9 ай бұрын

I’m not sure this was because of the too much of air space inside the fermenting container effected on it. But still, CO2 is heavier than O2, would results to push out the O2 out before the CO2 through the airlock.

@Spectacular-cuoredicioccolato 9 ай бұрын

Exactly 👍🏼

@MansHobbsInterests 9 ай бұрын

Great Video. Doesn't matter if it didn't come out right👍

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks ☺️ for your support

@LVVMCMLV 9 ай бұрын

I love figs… This looks fantastic. Bravo.

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 🥳🍷

@LVVMCMLV 9 ай бұрын

@@Spectacular-cuoredicioccolato please let us know if you ever get it to work out as a wine and in the meantime, enjoy that tasty vinegar

@Spectacular-cuoredicioccolato 9 ай бұрын

@LVVMCMLV yes 👍🏼 I will 😉

@jacquelineford6130 7 ай бұрын

I love vinegar so this looked amazing. Make a reduction and drizzle that over some goat cheese with salad!

@Spectacular-cuoredicioccolato 7 ай бұрын

Spectacular idea 👍🏼 thanks 😋

@ajrob2888 9 ай бұрын

Have you ever tried lacto fermenting figs?!? I believe that would turn out to be delicious!

@Spectacular-cuoredicioccolato 9 ай бұрын

No 🤔 never, thanks for the advice 👍🏼

@iamcoolalot 9 ай бұрын

fascinating!

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks ☺️

@guillaumeb6845 9 ай бұрын

The exact same thing happened to me last year :) The vinegar was great but took ages to finish fermenting.

@Spectacular-cuoredicioccolato 9 ай бұрын

😉👍🏼🍷🥳 but it was spectacular

@Kimpo2000 9 ай бұрын

Love this channel

@Spectacular-cuoredicioccolato 9 ай бұрын

😂👍🏼 thanks

@henriclindqvist6784 9 ай бұрын

Nice video👍🏻regards from Stockholm Sweden 🇸🇪

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 🥳🥶

@swamijeevanpromod1657 9 ай бұрын

Supa supa supa 👍 Thanks 😊

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 🤩

@Batya1.618 9 ай бұрын

Thank you so much for uploading this video! I also tried to make fermented figs in order to distill it I'll update here if it works By the way, all of the online recipes for fig wine included additives which I didn't want to use, now I wonder if there was a reasonable reason for that

@Spectacular-cuoredicioccolato 9 ай бұрын

Next time I will boil the figs and everything will be ok 👍🏼

@Batya1.618 9 ай бұрын

@@Spectacular-cuoredicioccolato so you will add the grapes later, right? To have their yeast

@Kimpo2000 9 ай бұрын

What are the additives?

@supanutjetkrongsuk3932 9 ай бұрын

Good idea.

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks 🤪

@prasad... 9 ай бұрын

I want to taste it 😊

@Spectacular-cuoredicioccolato 9 ай бұрын

😂👍🏼🍷

@jacktaylor2592 9 ай бұрын

Looks very good! Do you have any videos on how to make a wheat beer? Hefeweisen

@Spectacular-cuoredicioccolato 9 ай бұрын

kzfaq.info/get/bejne/opd6msacxNqupHU.htmlsi=6KbipO5O46W_wfMp 👍🏼 yes

@ARICIKRAL 8 ай бұрын

A big surprise at the end. 😂 I laughed a lot. Andrea, im not an expert but i think you should use PMS (potassium metabisulphite) first and after 24 hours you should add fruit wine yeast for fermentation. Anyway, i will try it some time next year. Thanks for the recepie. Saluti dalla Turchia.

@Spectacular-cuoredicioccolato 8 ай бұрын

Yes 👍🏼 next year I will pasteurized the figs 😉

@Kimpo2000 9 ай бұрын

The color was indeed SPEKTAKULA

@Spectacular-cuoredicioccolato 9 ай бұрын

Exactly 👍🏼

@mercy2181 3 ай бұрын

Wow luking good 🥰🥰🥰

@Spectacular-cuoredicioccolato 3 ай бұрын

Thanks 😉👍🏼🥳🍷

@BigPeter1313 2 ай бұрын

When life gives you lemons, make lemonade. There's nothing wrong with making it into vinegar; I'd cook with that any day.

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 😂👍🏼

@alireza6008 9 ай бұрын

Hi, my dear friend , Your vinegar is also lovely for us.😂😂❤❤

@Spectacular-cuoredicioccolato 9 ай бұрын

😂👍🏼 thanks

@baneroberts8857 7 ай бұрын

did you ever figure out what went wrong? i have a ton of figs that are ready to go but im sick of eating them. but i dont want them to go to waste. great video as always

@Spectacular-cuoredicioccolato 7 ай бұрын

Better if boil them few minutes and when reach the room temperature you add wine yeast

@MarkMcMillen2112 3 ай бұрын

You chose to allow the natural yeast present on the fruit to do the fermenting and that was probably the mistake. If you had first added some potassium metabisulfite or perhaps par boiled the fruit to kill any natural yeast, then added a packet of commercial grade yeast, the result would have been wine.

@Spectacular-cuoredicioccolato 3 ай бұрын

Yes 👍🏼 this year I will make it boiling the figs first

@en.mohammdrezaa7905 9 ай бұрын

Goodwine🙏💐i made figwine in iran,l boil figin water...thanks

@Spectacular-cuoredicioccolato 9 ай бұрын

Thanks ☺️

@user-ls3gh7yq4t 5 ай бұрын

Caro Andrea! Why don't you try making wine of mangosteen or cherimoya?

@Spectacular-cuoredicioccolato 5 ай бұрын

If I can find the ingredients 👍🏼 I will try

@picksall 9 ай бұрын

Hi! Can you show me how to make wine or spirits from sweet potato

@Spectacular-cuoredicioccolato 9 ай бұрын

Maybe wine 😉 but in the future

@picksall 9 ай бұрын

@@Spectacular-cuoredicioccolato That's all right. 😅

@Spectacular-cuoredicioccolato 9 ай бұрын

😂

@blueskies6475 9 ай бұрын

Wouldn't they have wild yeast on figs too??

@Spectacular-cuoredicioccolato 9 ай бұрын

Yes 👍🏼

@medmiks6895 5 ай бұрын

Damn, fig wine is a mystery. Mine came out with some nasty strong acid. I used only dried figs, yeast,yeast nutritient, no acid at all, still the fermentation was good and clear

@Spectacular-cuoredicioccolato 5 ай бұрын

🤔 yes 👍🏼 next year I will boil my figs Have you used the airlock?

@cmsense8193 8 ай бұрын

The figs must have a high concentration of lactic acid producing bacteria. Perhaps you should cook the figs then add the grapes for the yeast and fermentation process.

@Spectacular-cuoredicioccolato 8 ай бұрын

Yes 👍🏼 next year I will try in this way, boiling them first 😉🍷

@user-figkorea 4 ай бұрын

Good day

@Spectacular-cuoredicioccolato 4 ай бұрын

Thanks ☺️

@israelayala3720 9 ай бұрын

Maybe add sugar next time?

@Spectacular-cuoredicioccolato 9 ай бұрын

To increase the alcohol 😉

@andrewmcmoha 9 ай бұрын

🙃

@Spectacular-cuoredicioccolato 9 ай бұрын

🥳

@aricicupene 9 ай бұрын

It also happened to me. Now I have 20l of vinegar. Life is tough 😂

@Spectacular-cuoredicioccolato 9 ай бұрын

😂 we can open a vinegar club

@ohara. 9 ай бұрын

im only watching homemade wine videos because i JUST turned 5 kilograms of grape into Viniger 😅

@Spectacular-cuoredicioccolato 9 ай бұрын

😂 sorry I think this is the wrong video

@surg71 9 ай бұрын

Bad luck, hope you sort out the problem and make another batch.

@Spectacular-cuoredicioccolato 9 ай бұрын

Next year I will try different recipe 😉

@johawk2862 16 күн бұрын

He is awesome. But it turns green or white. Dumpster wine. Be safe. I like my wine but what he made in eggs. What he say?

@Spectacular-cuoredicioccolato 16 күн бұрын

🤔 it’s vinegar 🤪 enjoy your wine 🍷

@BlackJesus8463 9 ай бұрын

Maybe some of the figs had soured?

@Spectacular-cuoredicioccolato 9 ай бұрын

🤔 probably the wrong yeast was stronger than the right yeast 😩

@ruthjohnson1001 9 ай бұрын

Oh well. It's happy accident as instead of make wine, you get lovely fig dressing vinegar for feta salad. 😊

@Spectacular-cuoredicioccolato 9 ай бұрын

Yes 😂👍🏼

@medmiks6895 9 ай бұрын

I don't understand. you didn't add any water at all

@Spectacular-cuoredicioccolato 9 ай бұрын

Exactly 👍🏼

@sunderrajsolomon1439 9 ай бұрын

Something went wrong better luck next time😊

@Spectacular-cuoredicioccolato 9 ай бұрын

Yes 😂👍🏼

@yusufdemir8104 7 ай бұрын

maya miktarının yetersiz olduğunu düşünüyorum

@Spectacular-cuoredicioccolato 7 ай бұрын

Thanks for the advice 👍🏼

@HoferAdam-xz9xz 9 ай бұрын

Keep the pectin its a good woodpreserver specify for boadbuilding. Bravicimo

@Spectacular-cuoredicioccolato 9 ай бұрын

Ok 👍🏼

@Joker-cx5tr 8 ай бұрын

You cant make fig wine brother.i am gonna tell you the reason why,,fig is like a holy fruit of muslims which is mentioned in quran.wine is prohibited for muslims.so you cant spoil a holy fruit.

@Spectacular-cuoredicioccolato 8 ай бұрын

Next year I will try a different recipe, do you have a recipe to share with us? 🤩

@HoferAdam-xz9xz 9 ай бұрын

Alora centurio come bring me Sam figs.adamo

@Spectacular-cuoredicioccolato 9 ай бұрын

Ciao fratello 🥳🍷