To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Official Facebook Page: / laurainthekitchen Twitter: @Lauraskitchen
Пікірлер: 1 200
@suheibsherif77473 жыл бұрын
I am watching this video in 2021, during lockdown. I recently discovered that there was an Italian inspired dish called Arancini that was famous in my hometown Tripoli Libya but it no longer exist. So here I am learning how it's done the proper way! Much love Laura!
@michellizzzle12 жыл бұрын
You have quickly become my favorite chef, Laura : ) You're very talented and make every recipe super easy. You deserve a TV show!
@lauralynnortiz17 жыл бұрын
Laura, these look amazing! I'm picturing a broccoli and cheese rice ball...I think that would be an interesting combo. Thank you for all the amazing recipes!
@alfabrizio600510 жыл бұрын
Thanks Laura. I'm making these today, (rice and filling are chilling)... and I'm sure they're going to be great. Whenever I'd seen these, which wasn't often, I was always like 'oh, I have to have one'. So now I can make them. You are the best.
@macbookair328210 жыл бұрын
Literally cannot stop watching your videos! All recipes look so good I can't wait to try them out!
@kaitlyn75218 жыл бұрын
I just went to an Italian restaurant not too long ago and had some of these as an appetizer. So delicious!! So glad I found your video, because I'll definitely be making these!
@stevea2018 жыл бұрын
Always wanted to learn how to make these. Made them tonight for dinner. They came out great! Thanks Laura!
@carolionize12 жыл бұрын
I agree with "naotholomi", I'm addicted to your show. Get home from work, do some chores and watch your show. Refreshes me. Have tried many of your recipes from your web site, ALL are GREAT! Thanks!
@MoniMeka10 жыл бұрын
ugh, i'm so hungry right now. that looks so freakin' amazing!
@MrLinushka9 жыл бұрын
sweet Arancini sounds delightful..with a cherry filling maybe and vanilla sause
@virginiaa44453 жыл бұрын
Arancini means little orange 🍊 in Italian
@naotholomi12 жыл бұрын
Just as I watch my soap operas and other daily programmes... Laura Vitale is an everyday must! I come home, log onto KZfaq, and there is my daily Laura in the Kitchen episode waiting for me. If a few days ever were to go by without Laura - I would notice in a heartbeat!
@Foodie20236 жыл бұрын
I love your channel, Laura! I have Italian ancestry and learn a lot from your culinary artistry.
@GoranMak9 жыл бұрын
I love Arancini! They are also very popular here in Malta. After all, we are a stones throw away from Sicily. We usually have 3 types, and the shape of them tells you what's in them. I have to say tho - I love the chicken and mushroom ones! Do you have a recipe for that? Also - why don't you add grated cheese and breadcrumbs to the rice? Grazzi!
@GoranMak9 жыл бұрын
***** OOooooo - love those too!!!! YUMMMM!!!
@0jarin9139 жыл бұрын
+GoranMa what does arancini means
@0jarin9139 жыл бұрын
thank u lot of viewers where been saying i mentioned u
@0jarin9139 жыл бұрын
+Helga Haper thank u lot of viewers saying i mentioned u
@GoranMak9 жыл бұрын
***** hahaha
@stay_blessed238 жыл бұрын
I would make a vegetarian version of these and add broccoli and cheese, sooo good!
@amancayamusic3638 жыл бұрын
good idea! Sounds delicious! I will try that sometime. Thanks for the idea!
@vinnlandpride4 жыл бұрын
Spinach and ricotta is my favorite aranchini honestly!
@kool-aidcorncrap78804 жыл бұрын
You should try the one with sweet potatoes
@johncontos476210 жыл бұрын
cooking is so labor intensive, but laura makes it look so easy. a true master of her craft.
@jillkatherinecollins11 жыл бұрын
Seriously one of my fave Italian dishes! After watching your video when you were visiting your Nonna, I thought to myself your channel is legit and I need to keep watching. Thanks for posting this recipe!
@LM9079 жыл бұрын
Laura can these be made in the oven instead? I really don't like frying my food in all that oil. I did make them & they were good.
@eveyep432 Жыл бұрын
You can bake but be sure to oil the pan and turn as it starts to brown they are awesome air fried just spray them with oil
12 жыл бұрын
Hi Laura!! firstly congrats for your channel, I love it! I would love to ask you for a vegetarian recipe, a vegetarian option on the filling, if you could make it it would be amazing! thanks so much for sharing your knowledges... un beso
@user-mc5vy2vk5n2 жыл бұрын
I'd use mushrooms, most likely white button, since it's the mst accessible variety in my area. In my country we have traditional dish - stuffed cabbage rolls, the filling is ground meat or meat with rice, my mum made the filling of fried mushrooms with onions and rice, red bell pepper for my sibling who hates mushrooms.
@asrdeepika12 жыл бұрын
One of the best things about your videos is.. even though some recipes seem quite tedious, the ideas that they give out are amazing. I mean this might look tedious to do from scratch but would be awesome to do with some left over rice and left over meat curry.. and would be a great evening tea time snack.. Ahhh... just love you for all those inspirations.. You are awesome Laura.
@LeeBennett0079 жыл бұрын
I just love your recipes Laura, i am confident that i have subscribed to the best food / cooking channel on The KZfaqs.
@ellie.f910 жыл бұрын
I tried the arancini two winters ago when I went to visit my italian relatives and I absolutely loved them, so I've been trying to figure out how they were made since the day I had my first arancini. Yo made me so happy! haha My favourite one, of all I tried on that trip, were the ones with muzzarella and bacon filling. OMG, they were amazing!
@wannacashmeoutside10 жыл бұрын
Can you please apply for "Food Network Star?" You already have the votes of all your fans :)
@jackp43569 жыл бұрын
Not my vote! She never replies to any questions. All she wants is for you to join her website.
@jackp43569 жыл бұрын
Thanks!.........same to you!!
@Brontebabe9 жыл бұрын
She has her own show called Simply Laura on the Cooking Channel
@michellethermos12739 жыл бұрын
JACK P same here but I still love her!! I asked her a couple times about funnel cake Lmao
@FireCracker32409 жыл бұрын
I like her videos but, like Jack mentioned, I too have noticed that she very rarely responds to her subscribers. I must have asked what brand of cookware she uses in more than a dozen videos, and I even DM'd her once, but have never had a response. I also see legitimately decent questions from other people go unanswered. I understand she has more than 1 million subscribers, but even one response per video would be appreciated.
@annjohnson74576 жыл бұрын
Thank you sooooooo much for sharing all of these amazing recipes! Always a treat to watch and learn.
@Newstart198812 жыл бұрын
Yes you deserve a TV show!
@GeoffreyGraham29 жыл бұрын
Could these be frozen prior to cooking? I would prefer to make more than I need and then put them in the freezer for those days am feeling lazy..
@kaseymanivanh90039 жыл бұрын
I'm sure you would win Master Chef
@memymusicloveables12 жыл бұрын
All the food you make looks great, and elegant but still so delicious. But the best thing of all, your recipes are the easiest! Love you and your recipes!
@mrssaravia11 жыл бұрын
I'm new to watching Laura what a Italian blessing omg they were delis and brought so many memories back watching my papa making them
@connormartin25698 жыл бұрын
I'm a simple man, I don't need a microwave
@samrice11517 жыл бұрын
I'm already heated
@dominikku89147 жыл бұрын
That's not funny!
@lawrencewei35836 жыл бұрын
If you're a simple man, don't you need a microwave oven?
@reneebarry254210 жыл бұрын
Can these be baked?
@guyfieri750410 жыл бұрын
For sure. Just preheat the oven to 350 degrees and put them on a tray. They will probably come out a lot flatter though since they are not going directly into anything to help retain their shape though. Keep them in for about 20 minutes.
@MissSammieJay12 жыл бұрын
Laura, I just found your channel a couple of days ago, I can't say that I've watched all of your videos, because there is a lot ha, but I can say that I've definitely watched enough to know you are an amazing chef. My grandfather was Italian, and unfortunately he has passed away, but your cooking reminds me of him, especially the passion that you have to cook. I think you're so amazing I emailed the food network in hopes they will watch your channel! Good luck with everything, you inspire me!!
@rthridhii9 жыл бұрын
Hi Laura! :) Can you make a vegetarian version of this recipe please? Pretty please?
@mcottoncandystarjk9 жыл бұрын
i would replace the beef w feta or ricotta + spinach/broccoli , just cook the rest of the ingredients like she did but dont add the meat obv 😂 and mix em up w the ricotta or feta nd cooked spinach mixture and fill the rice balls ;(
@mcottoncandystarjk9 жыл бұрын
;)*
@AlvinCornelius8 жыл бұрын
Just add chorizo, bacon, don't skip the mozzarella, and you'll be fine.
@mcottoncandystarjk8 жыл бұрын
Alvin Cornelius are you being sarcastic ? XD
@AlvinCornelius8 жыл бұрын
park jimout i can't help it 😂
@WojtekGolaBezPindola8 жыл бұрын
The egg doesnt stick to the flour... Egg will stick to anything. What the flour does is preventing your rice mixture from soaking too much egg and becoming mushy
@WojtekGolaBezPindola8 жыл бұрын
+James Tucker why are you attacking me, do you expect every person on the Internet to write only the things that you approve of? I wasn't being offensive, if you don't care about this information then let be and move on
@harley692108 жыл бұрын
+Igabella Actually, that's wrong. Without the flour, the egg will slide off the rice, thus making your breading patchy and it'll fall apart. The flour gives the egg a better surface so it sticks on evenly.
@WojtekGolaBezPindola8 жыл бұрын
+Brandon Quinn no it will not become patchy, I have experiance it myself. What will happen is the rice will absorb so much egg it will fall apart, the flour is to prevent that.
@harley692108 жыл бұрын
Igabella Nope.
@kimchenyung54778 жыл бұрын
+Igabella Wrong.
@netdaosrita12 жыл бұрын
I became a big fan of you since the past 3 months... I love to watch your cooking show...almost every day..I will try with my Thai mint herb with ground pork recipe then wrap with rice and so on..
@Youdontexsist11 жыл бұрын
i came across your channel at the wrong time haha. I'm fasting and your food looks absolutely delicious very nice job im going to make it for dinner tonight.
@dominikku89147 жыл бұрын
Welcome to the terror dome; the upper echelon Investing on these large balls
@katyc.484210 жыл бұрын
Laura, I'd love it if you did a vegetarian version of this.
@Fame_Rate10 жыл бұрын
just replace the meat with some vegetables and mushrooms
@JCej9 жыл бұрын
A deli where I used to live made them with chanterelles. They were REALLY good!
@reecewilson38639 жыл бұрын
If you live in the UK here, we get quorn which is a meat free substitute :)
@Xeres12312 жыл бұрын
That blue is gorgeous on you! (not that you aren't already gorgeous). And I love these things. Never knew how to make them till now. Thanks so much!
@TheLivingDeadOne8 жыл бұрын
When we made them in the pizzaria 30 years ago, I dont remember deep frying them. We baked them in the pizza oven, and they where softball sized and no tomato sauce in filling. Just beef and peas, and another was a cheese riceball with just mozzarella filling. But I think for those wanting alternatives, fill these with anything you'd like. I can already think of many ingredients I just cant give it away.
@melissafacchini718 жыл бұрын
Spinach and cheese
@canugetsatish6 жыл бұрын
Melissa Facchini paddy
@Jenisising15 жыл бұрын
Oh yea, or creamed spinach!!!
@campar10437 жыл бұрын
I made this with regular rice, what a mess
@yesyesbecauseisaidso55907 жыл бұрын
Cam Par
@josephward54367 жыл бұрын
Yup, I haven't tried to make this recipe yet, but I can tell already that if I did, it would fall apart.
@richardtheisen64565 жыл бұрын
I think the egg yolks as a binder and chilling the mix helps keep them together. Looks yummy, and the rice balls look good too.
@Missminecraftrocks12 жыл бұрын
I made these for a family dinner and they were absolutely fantastic Laura! Thnx so much for this recipe! :)
@oanamgo2 жыл бұрын
I fell in love with arancini when I was in Sicily last summer and I can't wait to have another one!!!
@masterpiece10128 жыл бұрын
Did you happen to misclick this video instead of rice balls music? i bet you did
@josianeguay63008 жыл бұрын
Geez the intro song is so intense
@Jennifr19668 жыл бұрын
seriously? It's just a typical Italian song.
@josianeguay63008 жыл бұрын
Kevin Exactly. Jennifer W Yes, It's just a typical Italian song. And I just think it's intense.
@Addymumof48 жыл бұрын
1walmart mortal awwwetr5y78890
@Jennifr19668 жыл бұрын
+Adline Akinsanya Thanks for commenting, even though I don't understand it. it reminded me about this meal, and I want to make it!
@416jr2 жыл бұрын
Best chef out there !!!
@priti29110 жыл бұрын
I like chkn filling. I love the way u teach n speak.... I just love ur receipies....
@markwilson8889 жыл бұрын
I want her as my wife
@2439vloe9 жыл бұрын
Me first
@jossielabuena19 жыл бұрын
Sorry guys she all ready married
@2439vloe9 жыл бұрын
My mother taught me to share.
@markwilson8889 жыл бұрын
We can share after she cooks us dinner😀
@nuaso71439 жыл бұрын
Keep dreaming !
@waynelawson43610 жыл бұрын
Laura, if you should ever need a fill-in taste tester for future videos, then I'm free of charge for the task! :)'
@waynelawson43610 жыл бұрын
Dear Laura, I made these for my (Ex-wife) and homemade Tiramisu for dessert. She and I are back together!!! Thanks. :) All done from my wheelchair too! Yeah! :)
@julieswahn10 жыл бұрын
wayne lawson How cool, Wayne! I hope you and your wife continue your lives together (if that's what you want, naturally). Keep making those rice balls lol :) Maybe try the pork or chicken vindaloo filling that I recommended up above, using just plain white rice above in the video comments. Best to you and your honey!
@alfabrizio600510 жыл бұрын
wayne lawson You rule Wayne!
@waynelawson43610 жыл бұрын
:) Aw Thanks, my friend!
@alfabrizio600510 жыл бұрын
wayne lawson Hey, you know, I tried to make these: worst cooking disaster for me EVER. They completely disintegrated in the oil! What a fiasco. Better luck next time.
@maxxor4realz22811 жыл бұрын
You should have your own tv show! I'm not kidding
@memecorporation31678 жыл бұрын
I just ash my cigarette in the rice and it sticks together fine
@samrice11517 жыл бұрын
But throw one at the window just to be sure
@ashkhri7 жыл бұрын
Meme Corporation im a simple man i dont need a microwave
@filfarina35547 жыл бұрын
Meme Corporation lasagna
@errydayerryday8 жыл бұрын
filthy frank anyone?
@marvinangel230012 жыл бұрын
Laura I want to say that you have inspired soooo much. I watch your show everyday. I think that you should do a topic on stand mixers. As for recipes maybe more pastries like the famous italian lobster tails, napoleans, chocolate truffles, and cake pops. I've watched you since january and love your show. I'm actually working on a cook book for me called laura vitale. I am 14 and I want to become a pastry chef thanks to you and others. You are one of youtubes most dedicated chefs. xo :)
@666Barbaro10 жыл бұрын
"Uuhhh they're hoooooot" and she just goes back and picks a piece. I love you, Laura.
@lovenow10 жыл бұрын
So glad I've found this. Whenever I come across these, I always buy some. I didn't know they were so (relatively) easy to make.
@Dani-xp7yi3 жыл бұрын
When you said that when you do make Arancini that it’s special... I felt that in my heart. My Nonno and Nonna would only makes these only holidays, it was VERY special. Rest In Peace to them. Thank you for this recipe
@rubenruizfinearts62006 жыл бұрын
Omg that looks so good and on top you are so gorgeous, you should have your program on tv, thank you for sharing this ❤️
@milliesmith50685 жыл бұрын
Agree
@rraddena7 жыл бұрын
Buon Natale Laura! So, I've made arancini in the past with my father's recipe with mixed results....not because of the recipe but the technique with which I put them together. So after watching your vids, I had amazing results. So thank you!!
@angelanfish10 жыл бұрын
I made it tonight for dinner, it was so delicious! Thanks!
@toriedimaggio2041 Жыл бұрын
Ty going to make for Christmas!! :)
@1ofakind6211 жыл бұрын
Laura thank you so much ,i alway's loved these,i would buy them from Tony's on Franklin ave in Nutley N.J.all the time. But now my wife and i make them together ourselves. They came out great. BUON' APPETITO !
@arenee6568 жыл бұрын
These were my FAVORITE things to eat when I was in Sicily.
@AnnaAnna-po9lg12 жыл бұрын
yay!!!!i requested this like two episodes ago n u made my wish came true??i will loveeeeeeeee u till the end of the world Laura.u dont know how much this means to me.THANK YOU.
@liacasalini37616 жыл бұрын
I love Arancini ,beautiful recipe
@GSCannon2 жыл бұрын
Love me some Laura! So glad I found you a while ago. 💞🥰 Thank you for your recipe.
@vincenzabossolo67728 жыл бұрын
Hi Laura! As suggested, as a Sicilian, we make arancini often. We also make them with prosciutto cotto, mozzarella and bechamel. :)
@danessaromero70239 жыл бұрын
Im in love with the three cheese arancini from olive garden
@DCARA0612 жыл бұрын
I have never heard of or seen these before! Oh my, they look divine!!
@ptc456612 жыл бұрын
My Nana used to make a miniature version of these and she also used the same stuffing for champignons which she then coated in the same way. They are yummi! I'm doing them tomorrow.
@countingthecosttofollowChrist12 жыл бұрын
You are such a great teacher and cook. Thanks!!
@LM9079 жыл бұрын
I made these & they're so good. Thanks for sharing the recipe for it
@yclass11 жыл бұрын
Used your recipe and used thai green chicken as a filling and Panko bread crumbs, fantastic. Love your show Laura.
@scarlettskies10012 жыл бұрын
a lot of work...but oh soooo worth it!! i have to try these... great recipe thanks for that
@MissSanaBA11 жыл бұрын
really yummy am gonna try it as soon as possible! thanks from Tunisia
@alimayouf40439 жыл бұрын
I have to try it it looks so yummy!! 😍 I love your recipes Laura ❤️
@safrassparrow982410 жыл бұрын
I already tried that's sooooooo deliciouse
@bbygemz11 жыл бұрын
Ya sure I'll come over for dinner no problem just kidding I love you Laura you are awesome I can't live for a day without watching at least one of your videos, it makes my life complete! :) love phoebe
@AmnaJouini10 жыл бұрын
Tried them yesterday , found it hard at first but it was worth it , loved the recipe thank you
@anksunamoon112 жыл бұрын
There is a place in Messina, Sicily, where they have 32 types of Arancini! The last one is Balotelli's Arancino with squid ink, bacon and cheese, soooo good! They also have Norma, Arrabiatta, Diavola, alle Noci, 4 formaggi, with Nutella! ... Totally worth going! Now I know how to do them I'm gonna try for sure, grazie Laura! Baci dalla Spagna :)
@medeamy8 жыл бұрын
Made these on Saturday and turned out awesome. Love your recipes Laura
@kaedeinlove11 жыл бұрын
I love how the rice flew out the bowl, that was cute!
@MsTinel112 жыл бұрын
i had the most amazing rice balls with cheese at a wedding i attended. I have not been able to find one that tastes as amazing. Please do a recipe featuring rice balls with cheese.
@gabrielatorres680410 жыл бұрын
This looks soooo good! Laura I love you you are the best cook ever! I appreciate the time you take to show us how to make all these delicious recepies. You are my favorite cook in the whole world:)
@branco0510 жыл бұрын
they look so good.. love the videos
@iliketiinnaa12 жыл бұрын
i got so excited to see a nine minute video! love you laura :) thanks for consistently posting!
@milliesmith50685 жыл бұрын
Laura your recipe is the easiest ive see i can do this thanks.
@SuperAngelgirl1011 жыл бұрын
Ciao Blaubeerschoki, when I was in Sicily, I had some with just mozzarella cheese, the ragu and sometimes mushroom,peas or egg plant. They were delicious. I think you can explore and try many things. The beauty of cooking is not limiting yourself. Happy cooking.
@0920belcas11 жыл бұрын
I love your show..i spent hours just to learn how to cook
@Keefcooks10 жыл бұрын
Looks terrific - I'm gonna try this!
@frannyyzooey12 жыл бұрын
Laura, I actually made rice balls last winter using leftovers from your butternut squash risotto recipe! First off, I love that recipe so much, and secondly, the leftovers are great for rice balls (when you add the mozzarella, like in this video). I will have to try these rice balls next! Thanks for making such great videos and recipes. Cheers!
@exceltraining8 жыл бұрын
opening your arancini and having 2 feet of melted cheese string was 100 times more impressive that any pizza advert I've ever seen on TV on the egg-wash for the breadcrumbs..... I always make my eggwash but then just let it drip through a standard kitchen seive..... the same thing you'd use to drain pasta through.....this helps capture all the "snotty" bits from an egg in the seive and leaves your eggwash nice and clean.......... I do this now for scrambled eggs, omlettes, cakes, liasons, even meringues - basically anything that needs a whipped up egg
@AliceBabo11 жыл бұрын
I had these for the first time when I went to Italy two years ago. They're delicious
@Bekindtopeople7 жыл бұрын
Wow I'm super surprised how much your recipe reminds me of my puertorican papas rellenas (stuffed potato balls) , except of instead of potatoes its rice balls. The meat filling reminds me of picadillo. It's fun to see similarities in different cultural dishes.I love your recipes!!!
@SophiaMercy12 жыл бұрын
They look wonderful! I'd like to make a gluten free version of these for my lunchbox just for something different. Thanks for sharing this recipe, Laura.
@VanessaAlexandraVACA10 жыл бұрын
In Puerto Rico... we call it Almojabanas... and we made them just with chedar cheese... actually I cant tell you if is the same but... its Rice balls with chedar in it... so... but its also made without the crust just the rice and the cheese... but because they are fried they are also crispy!!!
@tinazheng43698 жыл бұрын
First Laura In The Kitchen video!!
@luckyag1712 жыл бұрын
When I was in Italy, we had some rice balls that weren't stuffed but instead had ham and cheese mixed throughout the the rice! Definitely something that is authentically Italian; I've never seen or heard of them before I tried them there.
@1234islandgurl11 жыл бұрын
when I lived in Rome they always made arancini with rice that had a tomato sauce or something in it, not in the actual filling but in the rice. freaking delicious
@Verhoh12 жыл бұрын
Hi Laura, thank you again for a nice recipe...!! I will defenitely try this one soon. Regarding the filling; well let me stick to your filling first; it looks good..! Thanks again, regards from the Netherlands.
@Indian200211 жыл бұрын
In Italy, the most famous Arancini are sold on the ferry going from Italy to Messina in Sicily. They seemed like they are made exactly like yours. Good recipe!