How to Make Delicious Japanese Rice Balls

Рет қаралды 27,160

Күн бұрын

Stuffed with a variety of fillings and flavors, Onigiri, or Japanese Rice Balls, make an ideal quick snack and a fun alternative to sandwiches for lunch. In this recipe, you‘ll learn how to make onigiri using common ingredients for rice balls in Japan.
RECIPE & INGREDIENTS: www.justonecookbook.com/onigi...
HOW TO COOK RICE VIDEO: • Mastering the Art of S...
SALTED SALMON RECIPE: www.justonecookbook.com/how-t...
ONIGIRI MOLD: amzn.to/3ylfCrB
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CHAPTERS
0:00 - Intro
0:31 - Cook steamed rice
0:50 - Prepare the salmon
1:10 - Prepare karashi mentaiko
1:20 - Prepare umeboshi
1:31 - Prepare tuna mayo
1:44 - Prepare okaka (dried bonito flakes)
1:52 - Make onigiri with hands
2:34 - Make onigiri with plastic and a rice bowl
3:18 - Make onigiri with an onigiri mold
4:15 - Coat onigiri with furikake
4:27 - Toast and cut nori sheets
4:48 - Wrap onigiri with nori (3 different ways)
5:45 - Outro
🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Пікірлер: 58

@ryanjean Ай бұрын

I know it's not very traditional, but the onigiri filling that has become a family favorite is to use dried, shredded pork (aka pork floss, often sold as "pork sung" or "pork fu"), then add just enough lite soy sauce to remoisten the meat (but not so much that it drips if you gently squeeze). I even have people from work asking me to make extra for them.

@justonecookbook Ай бұрын

Perfect! The filling should be anything you like! When you have big filling, you can always make onigirazu instead 😃 Mr JOC loves pork floss too!

@kellyh7158 Ай бұрын

That’s sounds really yummy. I definitely need to try that. Thanks for the recommendation 👍🏼😄

@tehgreatvak Ай бұрын

can't wait to try out those jelly donuts!

@steveforbes7718 Ай бұрын

Lost Pause will thank you for them! LOL

@Mason-hs9oz Ай бұрын

I already use your recipe from the website but having a video is a great addition!

@justonecookbook Ай бұрын

Thank you!

@charlenemachine208 Ай бұрын

Onigiri was the first thing I ate when I went to Japan. After I got settled in my Hotel, I went to 7-11 and bought one. Such a wonderful experience and so exciting for me. 🇯🇵❤️

@misterbryton1213 Ай бұрын

I was already planning to make these for lunch today, so this is confirmation that I should follow through!

@justonecookbook Ай бұрын

😍😍Enjoy!

@-RONNIE Ай бұрын

Thank you for the video it is very nice that people can be creative with their fillings.

@dorryvillapando2968 Ай бұрын

Onigiri is one of my favorite ❤

@justonecookbook Ай бұрын

Thanks for watching my video!

@lynnwalcher9342 Ай бұрын

Excellent video - thanks!

@csifan52 Ай бұрын

Thank you so much! I love these and appreciate the simple and helpful instructions!! I love your recipes!!! 🩷🩷🩷🩷

@justonecookbook Ай бұрын

So glad! 🤗

@KaoruMina Ай бұрын

Youre inspiring me into cooking more often ❤

@justonecookbook Ай бұрын

So happy to hear that! Thank you for watching!

@amym7825 Ай бұрын

Looks yummy!

@justonecookbook Ай бұрын

Thank you! 🤗

@getigekas9302 Ай бұрын

One thing i have always wondered is, when you cook rice in the rice cooker, do you use it immediately after its done for onigiri or do you have to let it cool and if so for how long? Because in recipes it is usualy referred to warm rice so i am always unsure when to use the rice. I have been unsuccessful in the past with onigiris falling apart. Thanks in advance!

@justonecookbook Ай бұрын

I can say that we never make onigiri with cold or room temp rice. We love making it with hot rice that our hands can handle. I sometimes have to toss rice between hands because it's still too hot. And often times, my hands do get red... why I'm using hot rice? Maybe because I feel onigiri with hot rice tastes better, and I've seen my mom and many women make onigiri with hot rice... :) Oh the onigiri tastes really good, too right after you made it.... So I'd say, use warm to the hottest rice your hands can handle.

@mughagimo2866 Күн бұрын

Hello I'm from North East India I like ur video❤❤❤❤

@justonecookbook 22 сағат бұрын

Thank you so much 😀

@Grundlesmith Ай бұрын

Yum!

@justonecookbook Ай бұрын

😋😋

@Ramyapad19 Ай бұрын

Cant wait to make this soon for me can i use tofu i never had onigiri before perfect for my after office meals

@justonecookbook Ай бұрын

Enjoy!

@totucciomercurio2524 Ай бұрын

Ciao,sono una bontà! 👍👏🏻👏🏻😊

@minafoxify Ай бұрын

Do you have a rice ball recipe with pork belly or bulgolgi? I’d very much like to know please and thank you awesome video btw!

@justonecookbook Ай бұрын

For those ingredients, can I suggest Onigirazu? You can stuff more filling inside : www.justonecookbook.com/bulgogi-onigirazu/

@mvccarlos Ай бұрын

Looks yum! May I know where I can buy an onigiri mold?

@justonecookbook Ай бұрын

I put the link in the description box too🤗: amzn.to/3ylfCrB

@mvccarlos Ай бұрын

@@justonecookbook thanks so much😊

@shybie2798 Ай бұрын

Tfw i got mostly the stuff I need except short grain in which i need to order online 😭

@pratikshahalai4505 Ай бұрын

Hi Nami! What vegan/vegetarian fillings can be used for onigiri?

@justonecookbook Ай бұрын

Pickles, kombu tsukudani, umeboshi, and so on. You can also make it without filling. 🤗

@paulsmith9341 Ай бұрын

Tarako!

@Tastytips-by5tp Ай бұрын

L❤we love your videos ❤

@justonecookbook Ай бұрын

Thank you! 🥰

@Perseycat Ай бұрын

How should we store the onigiri after making it? it always gets so hard in the refrigerator and then when I heat it up in the microwave, the filling gets heated up as well. For some feeling, that is OK, but others probably not so good such as the tuna, mayo or the bonito flakes.

@justonecookbook Ай бұрын

To keep them moist, I recommend covering them in a damp cloth or using plastic wrap.

@Hackbarthja Ай бұрын

I have trouble keeping the onigiri from getting hard after one day. Any tips?

@atsukorichards1675 Ай бұрын

That's the way it is with any cooked rice. Warm them up in the microwave for a minute or so. But onigiri is best eaten in the day basically.

@slaw8491 29 күн бұрын

Is it a coincidence? Nami…. And shea cooking onigiri

@anonymouse7877 Ай бұрын

.Where may I purchase onigiri molds?

@justonecookbook Ай бұрын

I put the link in the description box too: amzn.to/3ylfCrB

@omabep Ай бұрын

anata no eigo wa kanpekini

@justonecookbook Ай бұрын

A ha ha… eigo wa ma-ma- desu😅

@UserNameTakenDown Ай бұрын

Kids lunch boxes please, easy and fast ones. Not complicated like we have no life…. Thx

@account1proton510 Ай бұрын

Looks very good. I just made yaki onigiri, from your website, with spam stuffing. It was very good ( ◠‿◠ )

@justonecookbook Ай бұрын

Spam stuffing! 😍😍😍 So delicious!

@SebastienFortin07 Ай бұрын

Who are the two people saying いただきます?

@justonecookbook Ай бұрын

My high schooler kids 😁 It used to be them saying itasakimasu at 5 and 7 year olds or so

@SebastienFortin07 Ай бұрын

@@justonecookbook that's what I thought 😊

@restaurantman Ай бұрын

🖖🍙🖖

@justonecookbook Ай бұрын

😋😋😋