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There are a few key points to emphasize:
1. The duck must be fully marinated
2. Don't over steam the duck so it falls apart
3. Apply honey or soy sauce to the outside to add color easily
4. It is best to have a rack when roasting
5. Pay attention to the middle and don't over bake
6. If the duck isn't fully marinated, you can eat with salt and pepper
Ingredients:
One five pounds duck
One tablespoon of cooking wine
One tablespoon of light soy sauce
One tablespoon of dark soy sauce
One teaspoon of ground black pepper
One tablespoon of bay leaves
Half a tablespoon of Thirteen Spices
Two tablespoons of garlic powder
Half a tablespoon of Sichuan pepper powder
A tablespoon of parsley
One and a half tablespoons of salt