I've watched a few old school butchers make sausage - there tips to add to this: 1. run all your sausage into the casing in one go, and twist afterwards - it's much easier to match the consistent pace of the machine if you're not stopping. 2. hang the sausages in a cold room or fridge for 24hrs - it allows the flavors to really meld together 3. your test patty should taste just a little more salty then you'd like - this will even out in the 24hr rest.
@tgetty18Ай бұрын
Kick ass thanks!
@Esol-Charcutaria-Queijos1961 Жыл бұрын
Congratulations, excellent work, I'm a charcuterie maker here in Brazil and I intend to visit the productions in the USA one day, I don't know if I'll be alive LoL, with 62 years old let's see if I have time, but I have faith that I'll be able to watch the productions over there. Good luck and congratulations for the video and work. Alberto Tomaz From Brazil
@DonKosaken Жыл бұрын
Nothing beats homemade sausages. From scratch, chosen and fresh ingredients, absolutely perfect !
@ArnieTex Жыл бұрын
Yes I definitely agree!!
@dangit434110 ай бұрын
Just got into sausage making myself, everything you said is 100% correct. Had the same kitchen aid grinder, bought a big one and ground 25 lbs in 10 mins. Game changer
@johnruiz4370 Жыл бұрын
Your right about having the right equipment. I started with the kitchen aid for several years till I burned it out,but I did have a 5lb stuffer.Now I have the 1.5 h.p. grinder and 20lb mixer.No more freezing my hands.lol
@MrBubajunk Жыл бұрын
Great video , I started to dabble in making my own sausage a year or so ago and I am totally hooked on it now . I started out going the kitchen aid route but have moved on to dedicated sausage making equipment. Again great video , thanks for sharing.
@dwaynewladyka577 Жыл бұрын
I love a good sausage. Especially with lots of garlic in it. My favorite sausages includes kielbasa, brats, Italian sausage, and chorizo. Those sausages look awesome. Cheers, Arnie! 👍👍✌️
@jackieroberts6316 Жыл бұрын
I have no idea how your channel showed up in my feed. But I am very glad. Why can't I find authentic Mexican food in South Carolina? Fine, I will watch your channel and try making it myself. Thank you.
@ArnieTex Жыл бұрын
Hope you enjoy
@christophejergales7852 Жыл бұрын
Dude, you are bringing it with this channel! Thanks for the knowledge.
@danh1206 Жыл бұрын
Me and my wife make sausage it's fun and so much better... you can't describe the freshness of making your own.. again Arnie is on top of the world
@ArnieTex Жыл бұрын
Thank you!!
@thenomad5312 ай бұрын
Nice presentation. Thank you for educating us.
@aaronaldrich15463 ай бұрын
Good advice Arnie, thanks for sharing your experience. I’m going to try to make some Italian sausage soon and I’ve been watching videos about how to make sausage.You are very talented and the real deal
@CoolJay77 Жыл бұрын
Some great tips for me. I never made sausages, but it is about time. Thanks for sharing another valuable video.
@ArnieTex Жыл бұрын
Any time!
@brianconyers66556 ай бұрын
What an informative video presented by a very cheerful and charming fella. Keep up the good work, you do it so well.
@markgally7316 ай бұрын
Great job.... totally new to the game and I'm ready to get started. My girlfriend gave me this huge grinder for Christmas and I've yet to use it !! Thanks so much for your video.... definitely helps out getting started !!! I feel like you just kicked me in the butt 👍
@txgirl4ever716 Жыл бұрын
Hi Arnie, love your videos. You were up in my neck of the woods, I'm not far from Haslet. Looks like you guys were having a blast at it.
@i_fuze_hostages6 Жыл бұрын
I will never understand why people like caseless sausage the casing is part of the bite
@newmanattack4 ай бұрын
So, you've never had chorizo?
@MercyMinister Жыл бұрын
Arnie... excellent. Great information nicely presented. Thank you.
@salvadorsepulveda6415 Жыл бұрын
It's a beautiful morning in So Califa ! Buenos Dias Arnie, show us how It's done ! 🙏
@thomaspotthoff3139 Жыл бұрын
Happy New Year Good Sir!! Just getting into making sausage. Thank you!
@ArnieTex Жыл бұрын
Happy new year!
@jesdakosol17979 ай бұрын
Thanks for your trick of the trade….especially cold beer in refrigerator handy.❤
@donaldgoodnight785311 ай бұрын
High Mountain Jerky is a great company, I use them alot. I like the casing myself. But really, they can help you do meat right. I use them for deer and beef jerky. So easy.
@karaski246 ай бұрын
Man I’m glad I watched this. I wanted to start making sausage, but I’ll just stick to buying it lol
@kellywalker8407 Жыл бұрын
Just bought a kitchen aid with grinder and stuffer. The sausage came out pretty ok but definitely I'm going to tweak everything from the spices to the grind next time. Thanks for some good tips
@matthewtomsheck6761 Жыл бұрын
Just tried my hand at making my own Italian sausage, and turned out spectacular! I used a bunch of your tips, along with some other guys I follow on here, and this guy will be making more sausage and all kinds at that! Thank you for your very informative video
@teddekker33832 ай бұрын
Thank you, I really enjoyed your explanations and especially your enthusiasm 👏 Ted (Downunder) 👍
@Tech4HealthProducts26 күн бұрын
Great video. Nicely done
@raymondbradley6788 Жыл бұрын
Thank you Arnie 👍👍👍
Ай бұрын
great video thanks for sharing......QUESTION, we made sausage last week for the first time, it turned out excellent for taste BUT the casings were very rubbery or chewy, we smoked some and cooked over the flames a some others, both sets were tough but the smoked were not as tough......any info would be great. Thanks
@krazyfoodie Жыл бұрын
I have always wanted to make homemade sausages, thanks for the video !
@ArnieTex Жыл бұрын
Hope you enjoy
@frankdupreez11 ай бұрын
Man those sausages looks amazing, would you be so kind to share the exact recipe ? I do see cilantro in them.
@josephwright59214 ай бұрын
Secret trade recipe?
@johnmal80111 ай бұрын
I'll be following this channel. Great show.
@rogeliocamargo9504 Жыл бұрын
Love the bloopers!
@ArnieTex Жыл бұрын
Us too!
@rogeliocamargo9504 Жыл бұрын
You better!! They are great. 🇲🇽🇲🇽
@ChrisHuisman1963 Жыл бұрын
Hey Arnie up here in canada I make mine in January meat goes outside between steps. Gotta love the -15°c weather😂
@Walt111911 ай бұрын
those were some pretty good looking sausages, you should have done a video piece on making those with the recipe... Thanks for sharing!
@elirios4497 Жыл бұрын
Nice! BTW if you use pink salt aka curing salt, careful not to cook and taste before stuffing, it's a no no, it needs I think it needs to sit overnight in your fridge, unless you add sodium erythorbate, I saw that on 2 guys and a cooler, just food for thought, no pun intended 😉
@marktullis11752 ай бұрын
Nice program!
@itwasthepudding Жыл бұрын
Very interesting. Thank you for the vids .
@MP-kl5ej Жыл бұрын
Great video! I'm on my way to pick some up 😆
@T0adWarrior Жыл бұрын
Thanks for the awesome tips! Great video, brother! 👊
@davidthornton8490 Жыл бұрын
You are so right.A meat grinder is far better than a kitchenaid.
@wemcal Жыл бұрын
Great video and wonderful information
@robertcalamusso16038 ай бұрын
Always great. Thx 🦬🇺🇸
@Rockhead759 ай бұрын
Great video!!!
@terrysegovia5972 Жыл бұрын
Excellent!!!
@ArnieTex Жыл бұрын
Many thanks!
@someguyO2W10 ай бұрын
Didn't realize Mario and Luigi change jobs
@tedtan64494 ай бұрын
#8 lubricate the barrel. How about spray oil?
@harrybarker140811 ай бұрын
good vid dood!!!
@berteisenbraun74156 ай бұрын
I clicked Subscribe when you said Sausage making Football And Beer!
@anthonyledesma118 Жыл бұрын
Dam you look like my step dad Piti Mora you guys could be brothers 😂
@robertbenavides3899 Жыл бұрын
Shout out @Arnie Tex #Come on #Puro South Texas Sausage! #Yeah Buddy! #Texas Hot Gut #Jalapeño Cheese! #Owe Yeah!
@ArnieTex Жыл бұрын
Qiouvole Roberto!
@Lcvegas1 Жыл бұрын
And thank u
@BartesCooking7 ай бұрын
Buonissimo
@sandersjones1577 Жыл бұрын
What was your seasoning for that sausage? I’ll try that myself . Looks pretty good to me. Thanks for sharing
@ArnieTex Жыл бұрын
It's in the video, Michalek
@knoxleang Жыл бұрын
Is there a reason for the meats to be kept cold while working and stuffing the meats ? Im curious since I want to be making my own homemade sausage the right way. good video 👍
@Cpt_Tack Жыл бұрын
When meat heats up bacteria grows on it. Secondly cold meat grinds/ trims better due to the added firmness.👍🏼
@knoxleang Жыл бұрын
@@Cpt_Tackawsome thanks for response it helps alot now I can start making some since arnie didn't want to respond but only want subscribers
@pahanin248010 ай бұрын
The kitchenaid grinder is better than any grinder because it smooshes the meat in a way that eliminates the need a meat binder
@enriquegarza1443 Жыл бұрын
I believe there’s a sausage making formula meat to fat ratio did you use?
@ArnieTex Жыл бұрын
I just followed along my brother in law, he weighed it all and had the measurements, lots of great pages on FB and videos here on YT about how to, I'm just learning.
@enriquegarza1443 Жыл бұрын
@@ArnieTex me too I want to learn
@MarycookS.M Жыл бұрын
wow, yummy 👍
@feliandrofirmansyah185826 күн бұрын
4:15 sausage casing
@markfritz63679 ай бұрын
if you want a simpie and good tasting sausage use salt pepper and brown sugar
@raynierllewis282710 ай бұрын
i noticed you did not add any sausage binder like some guys do. Please say it's not necessary
@joeb81629 ай бұрын
Protein extraction is important in the process. why do you not mention it ?
@typhoonjenkins8330 Жыл бұрын
Dear Lord, I want to eat that sausage in this thumbnail. I grilled sausage tonight. Hot Italian from a great Italian market. Indirect heat on charcoal Weber for a total of 40 to 45 minutes, with plain ole Kingsford and some Applewod chunks for smoke. I'll be watching this. BTW, biggest key to great sausage, washing the casing 5 times to remove all the salt and keep it in ice water as your using it, just prior to stuffing.
@xAtomXClubx Жыл бұрын
Bet that sausage was GREAT!
@ArnieTex Жыл бұрын
@@xAtomXClubx it was for sure, tnx
@jiannajones583711 ай бұрын
Want!
@RTanna8911 ай бұрын
Do this for a living, rinse your casings better and let them soak longer. You shouldn't have to help it feed off the horn. Also don't know about your linking method. Pinch pinch then twist, am going to try the alternating direction of twist on my next shift though. There's no way you could do it that way making 75+lbs a day solo, You run the whole casing then link at the end.
@Lcvegas1 Жыл бұрын
That dude is tall😂😂
@jw813 күн бұрын
It’s strange that other guy was standing on a step ladder.
@PipeLineShockStudios6 ай бұрын
What is the meat?
@davidbennett4946Ай бұрын
I'm from Austin so all I got to say is hook em
@MarkusWITH_a_k Жыл бұрын
Any video on making brats
@fryertuck649610 ай бұрын
I'd never twist the sausages as they come out of the stuffer, it just slows you down so much and its just akward. Fill a skin, seal then twist them or twist and link. Just look at a butcher make saudage, he would never do that. Also the "don't mix too much" tip is nonsense. The mix needs to be mixed until the myocin breaks down and makes the mix sticky. Only then is it ready to stuff. Without this additional mix the sausages will not keep shape when cooked and be too crumbly. No mention of rusk here. Every sausage should have rusk to help with fat retention or else you get a hard dry sausage. Technique here is terrible, sausages full of air, you should not be pulling the skins off as they fill. You control the fill rate with your little finger pressure under the spout of the stuffer, those sausages were way too loose. Way too many mistakes here for this list to be useful.
@kbr67838 ай бұрын
Change the name of your channel to shoulder high; you are shoulder high.
@ryanobie52163 ай бұрын
Not a guy to get advice from.
@JW-rg6rg3 күн бұрын
Coming from the guy with a channel with lots of views 😂
@mefirst42667 ай бұрын
YOU WASTED 11 MINUTES OF MY LIFE!!!! DO NOT WATCH THIS VIDEO !!
@utahbones3094 Жыл бұрын
Awesome! 👍🏻
@ArnieTex Жыл бұрын
Thanks!
@user-ks7sx8bz1d3 ай бұрын
listen to music instead of TV, pay attention to the task instead of shortening your attention span frying your memory getting distracted by TV