How To Make Sausage Breakfast Links At Home (DIY) | The Bearded Butchers

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The Bearded Butchers

The Bearded Butchers

Жыл бұрын

bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Breakfast. Seth's favorite time of the day. This video is special because even though Scott never let's Seth stop for breakfast, Seth finally gets a chance at the most important meal of the day. In this video, Scott and Seth will make 2 different kinds of breakfast sausage links: Batch 1 is a perfectly blended salt and pepper sausage, batch 2 is the same but with blueberries added! Who doesn't love blueberry breakfast links?
Scott's Hot Tip - If doing more than one flavor, do the plain one first to avoid an extra cleaning of your grinder.
Bonus Scott's Hot Tip - Form a big ball with the meat and - "blop" - it in the stuffer.
How to make breakfast sausage links (chicken, pork, or otherwise)
1) Mix salt and pepper base with 25lb of pork or other meat in a lined meat lug (You'll want 75/25 or 70/30 meat blend). Check out the dual grind MEAT Grinder we used meat-your-maker.pxf.io/doBmjq
2) Add your flavors. We used our proprietary Maple bit.ly/3KLqYIa for the first flavored batch and then added frozen blueberries to that for the second batch. Frozen blueberries are cheap and easy to find compared to dried, just hand mix them into the previously ground meat.
3) Load the meat in your stuffer meat-your-maker.pxf.io/jWqZMZ
4) Grab some 21mm casings bit.ly/3KQ3a5R and make sure you have a 10mm stuffing horn amzn.to/3WubMUT (as of the filming of this video, MEAT grinders don't ship with a horn that will fit a 21mm casing). Make sure you put the casing on the stuffer correctly, there is a right direction and a wrong direction.
5) Fill the casings. Pinch, twist, and cut. If you're having trouble stuffing, add some water, hand mix, and try again.
Check out all of the different items below! Remember, the more you buy the more you save!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Cajun: bit.ly/3A8K06q
Chipotle: bit.ly/3AuT8m9
Hot: bit.ly/41CtXJK
Original: bit.ly/41EhSUd
DIY Bundles
Maple Bacon: bit.ly/3MYp1Li
Jalapeno Cheddar: bit.ly/41xcLW2
Georgia Peach: bit.ly/3A9XBu8
Mango Tango: bit.ly/3Afbrvn
Smokies (Snack Sticks): bit.ly/43WXIHg
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Пікірлер: 327
@MrRebar15
@MrRebar15 Жыл бұрын
*The Bearded Butchers* Bravo well done, thank-you gentlemen for taking the time to show us. God Bless.
@TheStuport
@TheStuport Жыл бұрын
"It's like Thanksgiving Morning in a sausage link" That Was Spot On because most times when I'm watching these Bearded Butchers Family orientated videos. it reminds me of The Holidays and the whole cross section of my own Family hanging in Mom's Kitchen catching up with one another while enjoying home made dishes! Your Products are awesome and the added bonus is The Motto Of The Bearded Butchers....FAITH--FAMILY--FOOD! Cheers and Blessings From up the road in COW-lumbus MOO
@johnknorr1140
@johnknorr1140 Жыл бұрын
I’m glad you guys are on KZfaq I enjoy watching your videos thanks for what you do really appreciate it 👍👍👌
@dponzi56
@dponzi56 Жыл бұрын
We've been making sausage for 20 some years, using a Kitchenaid mixer with a grinding attachment. Its on its last leg and needed to replace it. I bought the Meat (brand) 500W grinder a few weeks ago. I bought it after watching you grinding in a different video. We made 20 lbs of Polish and 20 lbs of sweet Italian. It works very well. Its not as heavy duty as the grinder you guys have, but I think it will be good enough for us, since we only use ours a few times a year. I'm going to try your maple breakfast kit and add blue berries. It looks delicious. Thanks
@Keith80027
@Keith80027 Жыл бұрын
Excellent sausage and thanks for the tip of adding blueberries!
@andy_p_1989
@andy_p_1989 Жыл бұрын
eating sausage and watching sausage's being prepared. I'm a happy camper.
@TheWhitetailrancher
@TheWhitetailrancher Жыл бұрын
I love eating breakfast too! My favorite food category. But I also LOVE sausage(s) and sausage making. Don't have a ZLINKER yet. I only have to wait for it to be delivered now though as I stopped the video and found them online and ordered it! Looking forward to having one. Fun video boys!
@11apollyon
@11apollyon Жыл бұрын
You guys made me try my own verison of the maple blueberry. It’s delicious the family approves. The thing you don’t realize is how much fun it is making your own.
@davesadventures9051
@davesadventures9051 Жыл бұрын
I just ordered the DIY kit to make mushroom Swiss brats and the Georgia peach brats. I can't wait to get to making some good sausage. Y'all should try using the Maine wild blueberries next time. They are smaller but pack some great flavor.
@rwilson208
@rwilson208 Жыл бұрын
THAT IS A BREAKFAST OF CHAMPIONS FOR SURE. YOU MAKE EVERYTHING LOOKS SO EASY AND YOU EXPLAIN THINGS SO CLEARLY AS YOU GO ALONG. IT WOULD BE GREAT IF ONE DAY YOU GUYS COULD OPEN A TRAINING CAMP FOR TRAINING BEGINNERS TO LEARN THE CRAFT AND START THEIR OWN FAMILY BUSINESS OR JUST FOR THEIR OWN PERSONAL USE ON THEIR FARM.
@misterhat5823
@misterhat5823 Жыл бұрын
CAPS LOCK key broke?
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Thank you so much for the kind words, Ron! Appreciate the recommendation for training camp as well!
@russallen3143
@russallen3143 Жыл бұрын
I've been watching these guys for a few months now absolutely love butchering. I would love to learn this.
@Alonzo2k8
@Alonzo2k8 Жыл бұрын
I would be interested. Wouldn't mind trying this for the first time
@RentFreeInsideYourDamnHead
@RentFreeInsideYourDamnHead Жыл бұрын
Alright bro, no need to shout...
@sandyevers5500
@sandyevers5500 Жыл бұрын
Great video 😋 Your video made me hungry for Evers Sausage over 150+ years old. From Holland. Today is the 88th Verboort Sausage Dinner in Verboort Oregon. The best sausage in the world when my grand-father and uncles were making it. Now only a few cousins have the recipe. Today they aren't using the original recipe. But the many family members and friends (500+) get to still enjoy the sausage today and tomorrow and the future 😊.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Sounds great, Sandy!
@Raymondgogolf
@Raymondgogolf Жыл бұрын
Hi Sandy I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful man with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
@HogMan2022
@HogMan2022 Жыл бұрын
You guys convinced me a while back, so I'm buying a Meat 1.5 hp grinder and a sausage stuffer payday. I know I don't need the big one, but I like the fact I can use it with the mixer and leave it to my kids when I die. Looking forward to trying your spices. Thank you for the great videos!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Awesome!! Here’s the link for Meat your Maker: meat-your-maker.pxf.io/LPLrnY
@johnbange6338
@johnbange6338 5 ай бұрын
I absolutely love watching you guys. I have learned so much. We are butchering a hog this weekend.
@JiSat
@JiSat Жыл бұрын
this is the 3rd time where i have had a thought like "gee, i wonder how to make this..." and then you guys put out a video answering the question. you guys rock!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
That's cus we're the bearded mind-readers
@BKDocHoliday
@BKDocHoliday Жыл бұрын
Man I LOVE maple breakfast links. Gonna have to pick up some of that seasoning and give it a try.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Please do!
@johnsabat3553
@johnsabat3553 Жыл бұрын
Great video both breakfast sausages look delicious gonna have to try those kits for sure.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Definitely a must-try, John! 😉
@terryharding2519
@terryharding2519 Жыл бұрын
made my mouth water. originally from Maryland where we butchered the hogs, made scrapple, ponhourse, puddin and this just looks damn good
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
So cool! Tell us more 🙏
@brandihowell4740
@brandihowell4740 Жыл бұрын
That blueberry looks amazing 🤩 I am going to try that with my venison!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Tell us how it goes!
@danieladame799
@danieladame799 Жыл бұрын
I love breakfast. I could eat breakfast any time of the day
@tedheierman1181
@tedheierman1181 Жыл бұрын
Great products and great family business! Keep up the great work folks!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Much appreciated!
@michaelshier8802
@michaelshier8802 Жыл бұрын
Amazing as always I will be making these for sure! Thanks again guys on a great video! 👍
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Hope you enjoy
@jeffreyspilker2209
@jeffreyspilker2209 Жыл бұрын
I don't know if it was a German thing but we got a lot of requests for sage in our sausage so we used the handcrank stuffer for those small 25 lb batches. Like to try that blueberries recipe 😋. Love the boys always hanging to help. They will talk and remember that when they are older.
@dustins.4666
@dustins.4666 Жыл бұрын
If anyone isn’t from Ohio THIS is our accent. It’s half Canadian and half Southern
@cassieoz1702
@cassieoz1702 5 ай бұрын
Sage is very common in English pork sausage too
@static2601
@static2601 Жыл бұрын
Looks good! I just made some Italian sausage last night from a pork shoulder. Didn't make links though, I could as I have some pig casings leftover in the fridge. Ive never thought to use the collagen casings for them, might have to try it. Would love some pancakes but doing ketovore so a no go there lol.
@carlwharton3491
@carlwharton3491 Жыл бұрын
Nice to see the family involved
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Always 👌
@senseixmartin7296
@senseixmartin7296 Жыл бұрын
That smile on Seth’s face after bitting the blueberry sausage
@jamesscallyiii27
@jamesscallyiii27 Жыл бұрын
Just got the DIY brat kit with jalapeño and cheddar to make goose brats, can't wait
@melvinganoe1175
@melvinganoe1175 Жыл бұрын
Absolutely awesome. I really want to try that maple blueberry. I can see an order coming soon lol.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Go for it, Melvin!
@dustinrustick8450
@dustinrustick8450 Жыл бұрын
Thanks for making the seasonings MSG free. That's hard to find and my family appreciates it!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
That's how the Bearded Butcher brand started 😉
@sweetNess856
@sweetNess856 Жыл бұрын
Too funny, we have 4 pork butts in the fridge waiting on me and the hubby to make sausage. I now am thinking of putting some of my dried huckleberries in some and giving it a try. Thanks for the idea.
@eddiewilson8119
@eddiewilson8119 Жыл бұрын
Thank you guys for sharing this recipe and I truly appreciate it!and I love 😍 learning!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Always a pleasure, Eddie! Knowing these things help you guys is what keeps us motivated 😉
@eddiewilson8119
@eddiewilson8119 Жыл бұрын
@@TheBeardedButchers Just Thank you Guys and may God continue to Bless You and your Family 👪!
@Raymondgogolf
@Raymondgogolf Жыл бұрын
@@eddiewilson8119 Hi Eddie I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful man with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….
@alaskandreamer9574
@alaskandreamer9574 Жыл бұрын
I truely do enjoy your videos thanks for doing them. The wife just ordered me your mango tango brawt kit. I can't wait to try it out and will add one of these kits to the wife's xmas list.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Enjoy!
@kishdogg1594
@kishdogg1594 Жыл бұрын
Blueberry Pancakes and sausage! Doesn't get any better Fella's!
@RelaxingGhost
@RelaxingGhost Жыл бұрын
Awesome stuff guys. Breakfast of Champions right there 🏆
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
You bet 👌
@eddiewilson8119
@eddiewilson8119 Жыл бұрын
Wish I had a plate 🍽!and it looks so delicious 😋!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Makes breakfasts 10000% much better
@dabl2504
@dabl2504 Жыл бұрын
I lovt it how he asked for the pancakes, with that look of hope :D
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
👀
@dabl2504
@dabl2504 Жыл бұрын
@@TheBeardedButchers Hope you got those pancakes 🧐
@jimeckenrode1271
@jimeckenrode1271 Жыл бұрын
Another amazing video. I have to visit you guys soon.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Glad you like it, Jim!
@tommy1620
@tommy1620 Жыл бұрын
Thanks Guys Looks great! keep up the great Work!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Thanks! Will do!
@sarthakkhattar8
@sarthakkhattar8 Жыл бұрын
Thanks
@gordstevenson3091
@gordstevenson3091 Жыл бұрын
A great chef steals from everyone and makes it there own. You brothers are in weekly top 5. Thanks for your detailed videos. Ordering your special spices shortly. Cheers!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Wow, thanks, Gord!
@jonnyquest1597
@jonnyquest1597 Жыл бұрын
Great DIY videos fellas, could you please put together a German Landjaeger product for venison. Thanks guys
@williamgarner1367
@williamgarner1367 9 ай бұрын
It’s that time of year again for making sausage. Could y’all do a video on what size stuffing horn to use with which size casing?
@gettingcannedwithjackie8754
@gettingcannedwithjackie8754 6 ай бұрын
Chocolate brats!!! Yes please!!! Because I want to make them too!!
@ericcolorado746
@ericcolorado746 Жыл бұрын
Looks really delicious.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Smells really delicious too, Eric 👌
@Silverhands
@Silverhands 11 ай бұрын
Attitude is everything. These gents have it in spades.
@Jeremiah-TwistedTrucker
@Jeremiah-TwistedTrucker Жыл бұрын
It all looks incredible 😍
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
So mouth-watering 🤤
@Jeremiah-TwistedTrucker
@Jeremiah-TwistedTrucker Жыл бұрын
@@TheBeardedButchers 100%
@normanziegelmeyer7693
@normanziegelmeyer7693 12 күн бұрын
I'm new to the art and enjoy your videos and have learned a lot from them. Is there a formula for what diameter tube to use for a given size casing? Thanks
@joshuaverdin2160
@joshuaverdin2160 6 ай бұрын
Great video looking into trying to start making these the pork you are using is a pork roast?
@danweaver5787
@danweaver5787 Жыл бұрын
14:40 that girl was hangry! 😂 hurry bearded uncles
@saxman7131
@saxman7131 Жыл бұрын
Thanks again. Good video
@delsurf71
@delsurf71 Жыл бұрын
I have enjoyed your DIY sausage making videos. Could you do a review of grinders that are more in the budget of a person who may only grind a few times a year? Thanks.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Great suggestion!
@oldmanriver1057
@oldmanriver1057 Жыл бұрын
We find it better to mix the blueberries in the pancakes 🥞 batter first then put Maple 🍁 syrup on the pancakes 🥞 😋 👌!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Awesome tip, my guy!
@countrygent36
@countrygent36 Жыл бұрын
Oh man, I tell you what. I would hate to have been the postman that had to drive around all day with my order of Bearded Butcher Blend seasonings😀. The smell is amazing before you even get to the tasting part!
@carolmiland9665
@carolmiland9665 Жыл бұрын
Hi guys..good to see you. Thanks for the video. Very hungry now..take care
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Thanks for watching, Carol!
@JSomerled
@JSomerled Жыл бұрын
You guys are doing some really good video on all your sausage varieties… I wish I lived closer to shop at your store… ever think of franchise? 😅
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
No plans of franchising yet, James - feel free to drop by whenever though!
@kenpflueger1967
@kenpflueger1967 Жыл бұрын
Love your videos!!
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Glad you like them, Ken!
@icemangresham
@icemangresham Жыл бұрын
Which is better fresh collagen or clear collagen casing. Which is better for tying
@cooperberens9253
@cooperberens9253 Жыл бұрын
What do you guys recommend for a good venison and pork mix ratio for sausage and or links?
@bettagold3628
@bettagold3628 Жыл бұрын
When having no butchering experience what do you suggest i go to about starting I would eventuly like to start my own place sense theres a large demand for them around me.
@1PhoenixRising
@1PhoenixRising Жыл бұрын
Hey guys, I have loved the various spices I've got from you. Awesome on my BBQ. Can you chat with your buddies at Meat! and teach them how to ship to Canada? That would be great.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Will do
@DannySWalker
@DannySWalker Жыл бұрын
hey is there a kit coming out soon to upgrade my #32 up to a dual grind?
@charlesfoleysr6610
@charlesfoleysr6610 Жыл бұрын
Thanksgiving morning is time for only a very light breakfast, so you are in shape for the feast at dinner time. The day after would be the day for this, and make it a monster breakfast. For the ladies facing the Black Friday crowds.
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
That's very true
@donkeydonk96
@donkeydonk96 Жыл бұрын
thx
@NotJustBBQLLC
@NotJustBBQLLC 8 ай бұрын
Does the z linker twist the casing before cutting or just squeeze it closed and cut?
@thilo19960
@thilo19960 Жыл бұрын
Awesome 💯🔥🔥🔥🔥🔥
@torbjorn.larsson69
@torbjorn.larsson69 Жыл бұрын
Excellent… 😊
@ralphsmith4852
@ralphsmith4852 7 ай бұрын
If you want something good on top those pancakes, use peanut butter instead of regular butter. :) still use the syrup too!
@PapasHobbyGarage
@PapasHobbyGarage Жыл бұрын
Still need the sweet italian sausage recipe lol so no more sausage stuff till you give me it lmao
@coryo617
@coryo617 Жыл бұрын
10am west coast breakfast .. haha 1 more hour and ur goin on brunch...
@amytaylor2673
@amytaylor2673 Жыл бұрын
Hello there. Good afternoon how are you doing today?have a blessed day!!❤
@kevinfrankham2219
@kevinfrankham2219 Жыл бұрын
With those type of casings do they need to be soaked or can they go straight on thanks
@Bobpringle89
@Bobpringle89 4 ай бұрын
When making breakfast sausage if you use a pork shoulder or butt do you still add in additional pork fat to the mix?
@michaelclarke8389
@michaelclarke8389 Жыл бұрын
Love the stuff you do have you thought about coming over to New Zealand for a hunt and doing some stuff here with our wild game
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
That would be so amazing
@michaelclarke8389
@michaelclarke8389 Жыл бұрын
Good thing is we can hunt all year round here so you can come anytime
@bigdaddyparv
@bigdaddyparv Жыл бұрын
I bought the smaller Made With Meat stuffer but the 5mm that you linked to doesn’t fit at the base. Any idea which one does?
@77mickeymantle77
@77mickeymantle77 Жыл бұрын
Hey Guys, My family has been up to visit you guys a couple times from down By Mansfield Way , Meat is DELICIOUS, SPICES ARE DELICIOUS ! Maybe someday your family should consider opening a restaurant up there close to the shop ? GOD BLESS
@bradmajetich872
@bradmajetich872 Жыл бұрын
Love the videos, especially as a fellow ohio resident that makes real maple syrup, straight from real maple trees. Question, why collagen casings vs natural casings?
@bradmajetich872
@bradmajetich872 Жыл бұрын
Thanks
@TheGRUMPSY
@TheGRUMPSY Жыл бұрын
How cold is it in your shop? I live in Southeast Texas and keeping my meat good and cold is a chore. I use Meat products and love them.
@joywick9981
@joywick9981 Жыл бұрын
How do you deal with 'Boar Taint'? or what would you do with boar meat?
@jackieswain9832
@jackieswain9832 Жыл бұрын
Yummy love me some sausages 😋
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
Give it a go, Jackie!
@garykirchner8468
@garykirchner8468 Жыл бұрын
Yum Yum Yum!
@cameroncopeland9031
@cameroncopeland9031 Жыл бұрын
How much blueberrys do u guys do per lb of meat for the breakfast links?
@roostermbakb6727
@roostermbakb6727 Жыл бұрын
Was that a Dax beat that played the background a few times.
@MEDUMachinery
@MEDUMachinery 5 ай бұрын
MEDU provide the sausage whole production line, from meat grinder to the smoke oven, even sausage casing. Welcome to MEDU!
@Lupis6377
@Lupis6377 Жыл бұрын
Should do a collaboration with Ordinary Sausage, would definitely be a hit
@flyboybbq1718
@flyboybbq1718 Жыл бұрын
What size plate (mm) is course grind and medium grind?
@ginokaiswatum753
@ginokaiswatum753 Жыл бұрын
Gatling gun of sausages he says 😂
@DEREC3
@DEREC3 Жыл бұрын
5:55 remind me of with my older brothers
@matthewclark9238
@matthewclark9238 10 ай бұрын
Do you soak the casings in water befor you stuff?
@rob86965
@rob86965 Жыл бұрын
Great video! OH...fellas
@TheBeardedButchers
@TheBeardedButchers Жыл бұрын
I-O!
@GardenKatt
@GardenKatt Жыл бұрын
This is so not fair. Now I am super hungry.
@scottanderson6130
@scottanderson6130 Жыл бұрын
Any nut base ingredients allergies in the diy maple
@MysticNorthwest
@MysticNorthwest Жыл бұрын
Would duck and goose breast work too? Would love to try making something new rather than jerky all the time
@YouTubeBinging
@YouTubeBinging Жыл бұрын
Rookie question... working in bulk like that from home what would be the best way to store that amount? I don't see a Lexan fitting in my kitchen refrigerator 🤣
@godfamilycountry4211
@godfamilycountry4211 Жыл бұрын
New to channel. Awesome. Fellow bucket from Strongsville. Sister lives in Litchfield will definitely have her visit your place. Went on website. Do you order the seasoning separately if not in a bundle? Thx for all the cool videos.
@DareDog.
@DareDog. Жыл бұрын
Yes you can order them separately. Or add any for a 6 pack of them. mix and match them.
@davewahlig9203
@davewahlig9203 10 ай бұрын
Do you all have a conversion chart for the seasoning? I want to do 5 lb batches
@HawkeyeTX549
@HawkeyeTX549 6 ай бұрын
Ditto!
@MileHighGuyBBQ
@MileHighGuyBBQ Жыл бұрын
You need to figure out how to ship your meat products across the U.S. I would most certainly pay for some of that blueberry breakfast sausage among other meats. Porter Road does it so why not you. I would much rather buy from you than them. It would also be a great way to expand your brand by shipping your meat products nationwide...something to think about 🙂
@DareDog.
@DareDog. Жыл бұрын
Its just the logistics of it. Warehouse with a cooler,shipping, etc. they’re busy with butchering for their retail store.
@ColtinFevold
@ColtinFevold 8 ай бұрын
Yea same here
@HawkeyeTX549
@HawkeyeTX549 6 ай бұрын
So would purchasing a few pork butts or shoulders give me the pork I need in the right fat ratio to make these sausages in smaller batches?
@Fly-SanDiego
@Fly-SanDiego Жыл бұрын
Proprietary blend of salt and pepper. 😊
@scrapjunky3887
@scrapjunky3887 Жыл бұрын
Exactly…..😂😂😂
@mitd999222
@mitd999222 7 ай бұрын
I'm from Wisconsin and we have a pizza place called Rocky Rococo's pan style pizza. I've been living in Florida for quite a while now and we had a couple stores here for a little while but not anymore. I would love to know the sausage recipe they used for their pizza. It was amazing! I like to make my own pizza, and would love to know their recipe. Any ideas? Thank you in advance.
@nospam3409
@nospam3409 Жыл бұрын
I've found that meat doesn't start to freeze until down around 28 deg F. At 32, its still very soft.
@daveklein2826
@daveklein2826 Жыл бұрын
It's perfect spanky
@mrzif0013
@mrzif0013 Жыл бұрын
chewy - meaning the casing is chewy after knoting up the ends and eating an inch or so extending from the knotted link, i guess that is normal. The 'snap' of a link after cooking, pan frying method. The casing when bitten is not crisp or does not 'snap' when you take a bite. i am using pork butt . my grind is a bit on the dry side. I do not use salt or filler like powdered milk, yet.
@ryanragan8899
@ryanragan8899 11 ай бұрын
Is a binder, or curing salt not required in this recipe?
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