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Here is the recipe for homemade sofficini, they are so easy to prepare and delicious that you will never buy them again. Word of Aunt Franca
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Pasta ingredients:
250 g of milk
125 g of flour
20 g of Butter
pinch of salt
Follow the steps in the video.
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Stuffed ingredients:
200 g of tomato pulp
100 g of Mozzarella
Basil
salt
Follow the steps in the video.
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Breading ingredients:
150 g of Breadcrumbs
2 eggs
50 g of corn flour
salt
Follow the steps in the video.
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Let the sofficini rest in the refrigerator for at least 2 hours before cooking them.
They can be fried or baked in the oven.
They can be frozen.