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Friends, today I will share with you the most and most delicious recipe for homemade, fragrant sun-dried tomatoes 🍅 that will not leave anyone indifferent 😍 In porridge, cheese cakes, sandwiches, salads, pasta, cookies ... 😍
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🍅 Sun-dried tomatoes:
3 kg of tomatoes (cream variety)
olive oil
salt
sugar
basil, oregano, or rosemary
garlic
Cooking technology:
✅ Wash and dry the tomatoes.
✅ Cut lengthwise and remove the core (seeds).
✅ Spread the halves face down on a paper towel to remove excess moisture.
✅ Brush a wire rack with olive oil and place the tomato halves, cut side up.
✅ Salt, sprinkle with sugar and herbs
✅ Turn on the oven at 80 degrees and put the tomatoes in it to dry for 8-12 hours.
✅ Cut the garlic into slices.
✅ Transfer the tomatoes to a sterilized jar, alternating with garlic and top with olive oil.
✅ Done! 😉
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